Le Moulin de l'Abbaye S.A.

What Le Moulin de l'Abbaye S.A. does

Le Moulin de l'Abbaye S.A. operates a 4-star luxury hotel and Michelin-starred gastronomic restaurant in Brantôme, Dordogne (France), serving affluent domestic and international travelers seeking authentic French countryside hospitality. The property spans 20 individually decorated rooms across three historic buildings: the 17th-century Mill (Le Moulin), the Miller's House (Maison du Meunier), and the 13th-century Abbot's House (Maison de l'Abbaye), located 300m from the main building on the Dronne river. The hotel holds a Michelin 1 Key (2025) and the restaurant holds a Michelin 1 Star (2026), making it the only Périgord Vert property to carry both distinctions. The business is operated seasonally (March to November) and is part of the Lagrange Vacances (Groupe Lagrange) portfolio under Swiss-based Traveland Resorts MDV management.

The company generates revenue across five streams: hotel accommodation (20 rooms categorized Classic, Family, Prestige with private terrace, and Master), three distinct dining concepts (Michelin-starred gastronomic restaurant with tasting menus at €85-€145; Au Fil du Temps Périgourdin bistro; Au Fil de l'Eau fish restaurant on the Dronne), packaged stays (Discovery Getaway from €434, Gourmet Getaway from €634, Romance & Culture from €742, Discovery of Périgord from €1,071), seminar/event hire (Vert Galant room, up to 40 delegates), and gift vouchers via Secretbox. Distribution is direct-to-consumer via the company website (Reservit booking engine) with phone/email reservation support, supplemented by Teritoria and Michelin Guide listings for discovery. Multi-language capability (French, English, Spanish) and the cuisine leadership of Chef Jean-Michel Bardet and Chef Frédéric Murati support the luxury positioning.

The operation is small, with 8 employees and fixed physical capacity, and uses no proprietary technology beyond standard hospitality systems. The kitchen is led by chefs with documented fine-dining credentials (Bardet trained at the Hotel School of Menton with experience on the Côte d'Azur and Monaco princely family). The seasonal operating model and lack of disclosed capital deployment indicate a stable, mature boutique operation rather than a scaling business.

Name

Le Moulin de l'Abbaye S.A.

Legal name

Le Moulin de l'Abbaye S.A.

Website

https://moulinabbaye.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Le Moulin de l'Abbaye S.A. is a privately held 4-star luxury hotel and Michelin-starred restaurant in Brantôme, Dordogne, France, offering 20 rooms, three dining concepts, and packaged stays for affluent leisure travelers and corporate clients. The property is part of the Lagrange Vacances group.

Ownership category

akta.pro rank

Product category

Luxury Hotels

NAICS

Hotels (except Casino Hotels) and Motels (72111), Full-Service Restaurants (722511), Traveler Accommodation (7211)

SIC

Hotels & Motels (7011), Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD)

akta.pro secondary industries

Hotel & Resort Restaurants (THAFACAH), Resort Convention Hotels (THAGALAC), Historic/Heritage Conference Hotels (THAGALAL)

Keywords

• Luxury hotel services
• Fine dining restaurant
• Gourmet cuisine
• Hospitality accommodation
• Event catering

Headquarters

HQ city

Brantôme

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Hotel Accommodation: The hotel operates 20 rooms across three historic buildings (Le Moulin, Maison du Meunier, Maison de l'Abbaye). Rooms are categorized as Classic, Family, Prestige with private terrace, Master, and various views. Accommodation revenue includes room rates, with direct booking offering best rate guarantee and priority upgrades.
2. Gourmet Restaurant: The Michelin-starred gastronomic restaurant generates revenue through tasting menus (85€ Discovery, 105€ Gourmet, 145€ Great 7-course), à la carte dining, and special event menus. The restaurant operates with a surprise menu concept where guests trust the chef's seasonal selections.
3. Bistro Dining (Au Fil du Temps & Au Fil de l'Eau): Two bistro concepts: Au Fil du Temps (traditional Périgourdin cuisine with sharing platters, roast meats) and Au Fil de l'Eau (fish restaurant on the Dronne river). These offer more accessible dining alternatives to the gourmet restaurant.
4. Packages and Stay Deals: Pre-packaged stays combining accommodation and dining: Discovery Getaway (from 434€), Romance & Culture (from 742€), and Discovery of Périgord (from 1071€). Gift vouchers also available through Secretbox platform.
5. Seminar and Event Hire: The Vert Galant seminar room (50m²) at Au Fil du Temps can accommodate up to 40 people for corporate events, meetings, with equipment provided.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Le Moulin de l'Abbaye operates a 4-star luxury hotel with 20 individually decorated rooms across three historic buildings (the Mill, the Miller's House, and the Abbot's House) on the Dronne river in Brant\u00f4me, Dordogne. The property runs a one-Michelin-star gastronomic restaurant offering surprise tasting menus (\u20ac85-\u20ac145), two regional bistros (Au Fil du Temps for P\u00e9rigourdin cuisine and Au Fil de l'Eau for fish), packaged stay experiences, and a 50m\u00b2 seminar room for corporate events.

Product overview

Le Moulin de l'Abbaye is a luxury 4-star hotel and gastronomic destination in Brantôme, Dordogne, operated as part of the Lagrange group. The property comprises a historic 17th-century mill complex with 20 rooms across three buildings (the Mill, Miller's House, and Abbot's House), a Michelin-starred gourmet restaurant, and two Périgourdin bistros (Au Fil du Temps and Au Fil de l'Eau). The hotel offers various room categories from Classic to Prestige with private terrace, along with seminar facilities. Guests can purchase all-inclusive stay packages (Discovery Getaway, Gourmet Getaway, Romance & Cultura, Descubrimiento de Périgord) and gift vouchers. The establishment holds one Michelin Key (2025) for the hotel and one Michelin Star (2026) for the restaurant.

Differentiator

Problem solved

Functional benefit

Brands

• Au Fil de l'Eau: Fisherman's bistro restaurant on the Dronne river serving regional fish specialties and meats
• Au Fil du Temps

Products and services

• H\u00f4tel Le Moulin de l'Abbaye 4-star luxury hotel offering 20 individually decorated rooms across three historic buildings (the Mill, Miller's House, and Abbot's House) on the Dronne river in Brant\u00f4me, Dordogne, for leisure and corporate guests.
• Restaurant Gastronomique (Michelin-starred) One-Michelin-star gastronomic restaurant offering seasonal French cuisine with regional P\u00e9rigord products, featuring surprise tasting menus ranging from 3 to 7 courses (\u20ac85-\u20ac145) and Carte Blanche menus (\u20ac70-\u20ac90), led by Chef Jean-Michel Bardet.
• Au Fil du Temps Bistro P\u00e9rigourdin bistro in the heart of Brant\u00f4me overlooking the Dronne, serving regional sharing platters, spit-roasted meats (beef, poultry), charcuterie and cheese boards, caviar, and a curated wine selection.
• Au Fil de l'Eau Fish Restaurant Waterfront fish restaurant moored on the Dronne river, evoking traditional fishing, specializing in regional fish dishes such as matelote and fried ablettes, alongside P\u00e9rigord meat specialties.
• Seminars and Meetings (Vert Galant Room) Seminar and meeting facilities centered on the Vert Galant lounge (50m\u00b2) at the Au Fil du Temps restaurant, accommodating up to 40 delegates with WiFi, projector, screen, and paperboard, for corporate events and team retreats.
• Stay Packages (Discovery Getaway, Gourmet Getaway, Romance & Culture, Discovery of P\u00e9rigord) Pre-packaged multi-night stays combining accommodation with surprise menus, breakfasts, and regional activities such as abbey visits, Château de Bourdeilles, Villars caves, and boat trips on the Dronne, priced from \u20ac402 to \u20ac1,071 for two people.
• Gift Vouchers Gift voucher packages for restaurant meals, hotel overnight stays, or complete vacation experiences, sold via the Secretbox platform for gifting purposes.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Partnerships

One partnership is on record.

• Groupe LagrangeminorOthersLe Moulin de l'Abbaye operates under the Lagrange group umbrella. The Lagrange properties include brands such as Attitude Vacances, Vacantel, Résitel, Soderev, Smas, and Lagrange Immobilier, managed by Traveland Resorts MDV based in Carouge, Switzerland. Lagrange handles data processing, reservations infrastructure, and privacy policy management for the property.

Scale indicators4 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Hostellerie de Plaisance: 5-star luxury hotel and Michelin-starred restaurants in Saint-Émilion, Bordeaux wine country. Closely comparable on the small-luxury-with-starred-restaurant model in a French heritage town.
• Les Sources de Caudalíe: Luxury wine-country hotel and Michelin-starred restaurant near Bordeaux. Comparable on rural French heritage setting, small luxury scale, and restaurant-led value proposition.
• Le Couvent des Minimes: Luxury heritage hotel (former convent) in Mane, Provence, with Michelin-starred restaurant (François Baujard). Comparable on historic monument conversion, small luxury scale, and gastronomy-led positioning.
• Le Vieux Logis: 4-star luxury hotel and Michelin-starred restaurant in Trémolat, Dordogne. Comparable in heritage character, gastronomic positioning, and small luxury scale within the same French region.
• La Bastide de Lourmarin: Luxury boutique hotel with gourmet restaurant in Lourmarin, Provence. Comparable on heritage property, three-to-four-star positioning, restaurant-driven reputation, and small scale.
• Château de la Treyne: 4-star Relais & Châteaux castle hotel with Michelin-starred restaurant on the Dordogne river between Périgord and Lot. Closest geographic and positioning peer — similar country-luxury heritage asset, restaurant-led reputation, and small scale (~20 rooms).
• Auberge du Père Bise: Iconic small luxury hotel with Michelin-starred restaurant on Lake Annecy. Direct comparable on the combination of boutique accommodations, celebrated gastronomy, and scenic heritage setting.

Regional players

• Manoir d'Hautegente: Small luxury manor hotel in Dordogne (Périgord Noir) with restaurant and event facilities. Comparable in geographic region, boutique size, and rural French heritage positioning.
• Domaine de la Bretesche: Relais & Châteaux golf and spa estate in western Loire region with restaurant. Comparable on French heritage-luxury positioning, outdoor amenities, and multi-revenue-stream model (rooms, dining, events, activities).

Broad incumbents

• Domaine des Étangs: Luxury castle estate and Relais & Châteaux property in Charente with multiple dining venues. Comparable on heritage luxury and multi-F&B concept, though at larger scale and higher price point.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/MoulinAbbaye
• Facebookfacebook.com/moulindelabbaye
• LinkedInlinkedin.com/company/le-moulin-de-l'abbaye-s.a.

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Subsidiaries2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Le Moulin de l'Abbaye S.A.