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Mr.Fish Restaurant

Full company profile

uuid004xfc9

Namestring
Mr.Fish Restaurant
Legal namestring
Mr. Fish
Websiteurl
mrfish.com
Company typeenum
Private
Founded yearint
1994
Descriptiontext

Mr. Fish Restaurant is a family-owned seafood restaurant and retail seafood market operating from a single location in Myrtle Beach, South Carolina, founded in 1994 by Ted Hammerman. The business combines three integrated formats under one roof: a full-service dine-in restaurant serving lunch ($10-$13) and dinner ($13-$27 entrees, $24-$30 platters); an on-site retail seafood market where fish are filleted in-house from local catch; and a catering operation spanning both pickup/delivery (starting at $13 per person) and full-service event catering for corporate events, golf groups, breakfast functions, weddings, and rehearsal dinners.

The operation is vertically integrated into fresh seafood procurement, with the founder personally maintaining relationships with local fishermen and operating under a same-day dock-to-table model that supports both the kitchen and the retail counter. The business has approximately 25 employees and remains under family ownership, with second-generation owner Marisa Hammerman Wentzel (Johnson & Wales University culinary graduate) continuing operational leadership.

Revenue is diversified across dine-in covers, retail seafood sales, catering contracts, branded apparel (Mr. Fish Apparel), and event-based food trailer operations at venues including La Belle Amie Vineyard. The company uses a BentoBox-powered website for online ordering, reservations, and gift cards. The business operates without disclosed outside funding, franchise units, or multi-location expansion, and runs a recurring Wine Down Wednesday $5 wine promotion to drive midweek traffic. The customer base is a mix of Myrtle Beach tourists, local repeat diners, and event clients across the Grand Strand region.

Short descriptiontext

Mr. Fish Restaurant is a family-owned seafood restaurant and on-site retail seafood market in Myrtle Beach, SC, founded in 1994, serving dine-in guests, retail seafood shoppers, catering clients, and food trailer event attendees across the Grand Strand.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersMyrtle Beach, United States
HQ citystring
Myrtle Beach
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
seafood restaurant, fresh seafood market, event catering services, Lowcountry seafood cuisine, full-service catering
Industry3 codes
1Seafood Markets & Fishmongers
CodeCRAHAHACPrimaryYes
2Ready-to-Eat/Ready-to-Heat Seafood Meals (Prepared Foods)
CodeAFANADAIPrimaryNo
3Breaded/Battered & Fried Seafood Products (Frozen Convenience)
CodeAFANADAHPrimaryNo
NAICS code4 codes
  • Fish and Seafood Retailers445250
  • Fish and Seafood Retailers44525
  • Seafood Product Preparation and Packaging31171
  • Seafood Product Preparation and Packaging311710
SIC code3 codes
  • Retail-Eating & Drinking Places5810
  • Prepared Fresh Or Frozen Fish & Seafoods2092
  • Retail-Eating Places5812
Product category
Seafood Restaurant
Social media profiles2 records
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model4 records
1Restaurant Dine-In Service
TypeOne Time License
Description

Full-service dining at the Seafood Market & Grill offering entrees, appetizers, sandwiches, tacos, soups, salads, and beverages. Operates daily for lunch and dinner service with indoor and outdoor seating.

mrfish.com
2Seafood Market Retail
TypeOne Time License
Description

Fresh whole fish, fillets, shellfish, homemade sauces, seasonings, seafood breaders, and ready-to-cook meals sold to retail customers for home preparation

mrfish.com
3Catering Services
TypeOne Time License
Description

Pickup/delivery catering and full-service on-site catering for events including seafood platters, Lowcountry boils, and customized menus. Online ordering available with 2-day advance notice.

mrfish.com
4Apparel and Merchandise
TypeOne Time License
Description

Sale of branded apparel including hoodies, crew necks, t-shirts, and aprons through online store and potentially in-house

mrfish.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details8 tiers
1Build Your Own Platter - Protein pricing per selection
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Shrimp: 1=$24, 2=$27, 3=$30; Flounder, Snapper, Salmon, Fried Oysters, Crab Balls, Cod, Haddock, Scallops, Tuna at base price; Grouper +$5 premium. Step 2: Fried/Grilled/Blackened/Steamed. Step 3: 2 sides included (Fries, Onion Rings, Hushpuppies, Street Corn, White Rice, Side Salad, Grilled Veggies, Collard Greens, Lima Beans, Cole Slaw). A la carte sides $4.

mrfish.com
2Entrees
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Shrimp 'N' Grits $16; Fish Trio $26; Fish 'N' Chips $15; Crab Cake Platter $27; Whole Fish market price; Mr. Fish Hibachi starting price with add protein $5

mrfish.com
3Steamed/RAW Items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Peel 'N' Eat Shrimp $15.99/lb; Black Mussels $8.99; Steamed Oysters $17.99/dozen; Steamed Clams $11.99; Steamed Crawfish $9.99; Corn $2.99

mrfish.com
4Appetizers
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Shrimp Egg Rolls $10; Cheesy Crab Dip $18; Lobster Bites $21; Crab Cake Sliders $12; Fried Pickles $6

mrfish.com
5Soups and Salads
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Sheina's She Crab Soup: Cup $7, Bowl $12; Caesar Salad $23 with protein

mrfish.com
6Sandwiches
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Traditional Fish Sandwich priced variably; BBQ Salmon Sandwich $17; Cheeseburger $13; Steak or Chicken Philly $14

mrfish.com
7Beverages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Pepsi Fountain $3.50; Pepsi Bottles $3; Draft Beer $3-$8; Bottled Beer $4-$6; Wine by Glass $7; Pabst Blue Ribbon available

mrfish.com
8Wine Down Wednesday Special
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$5 glasses of house wine all day every Wednesday in 2026

mrfish.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Mr. Fish Catering
Description

Full-service and pickup/delivery catering services for events including weddings, corporate events, family reunions, and golf outings.

mrfish.com
Core offering1 text field

Mr. Fish is a fish-market-to-table seafood restaurant and retail market in Myrtle Beach, South Carolina. Customers dine in at the seafood grill or purchase fresh whole fish, fillets, shellfish, and homemade products from the adjacent market. The business also operates a catering arm offering pickup/delivery orders and full-service on-site catering for weddings, corporate events, golf groups, and family gatherings.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Voted Best Shrimp & Grits at Taste of Myrtle Beach in 2018 and 2019
+2 more records
Product overview1 text field

Mr. Fish is a Myrtle Beach-based family-owned seafood restaurant and market operating since 1994. The business operates as a unified offering combining a dine-in seafood grill and a retail seafood market, complemented by extensive catering services. The core product portfolio includes: (1) the Seafood Restaurant & Grill serving dine-in customers with an extensive menu of fresh seafood, award-winning dishes like Shrimp 'N' Grits, sushi, and Lowcountry specialties; (2) the Seafood Market providing retail customers fresh fish, shellfish, and homemade products for home preparation; and (3) Catering Services spanning pickup/delivery catering through an online portal and full-service on-site catering for corporate events, weddings, private parties, and golf groups. Additional offerings include breakfast catering, private event hosting, and branded apparel. The restaurant was founded by Ted Hammerman (a legendary fisherman with over 40 years of experience) and his daughter Sheina Hammerman (Johnson & Wales culinary graduate), and has earned recognition from Southern Living, Travel Channel, and Grand Strand Magazine.

Product and service5 records
1Seafood Restaurant & Grill
CategoryRestaurant Dine-In
Description

Full-service dine-in seafood restaurant offering fresh, locally sourced seafood with a diverse menu including award-winning shrimp and grits, sushi, build-your-own platters, seafood platters, and Lowcountry specialties. Open daily for lunch and dinner service with indoor and outdoor seating.

2Seafood Market
CategoryRetail Seafood Market
Description

Retail seafood market providing fresh whole fish, fillets, shellfish, homemade sauces, seasonings, crab cakes, smoked fish, and specialty seafood items for customers to prepare at home. Operates from 10:00 AM daily.

3Pickup/Delivery Catering
CategoryCatering Services
Description

Online ordering platform for seafood platters, Lowcountry boils, and catering menu items available for pickup or delivery to venues across Myrtle Beach with 2-day advance notice required.

4Full-Service Event Catering
CategoryCatering Services
Description

Comprehensive on-site catering service for weddings, corporate events, golf groups, and large celebrations across Myrtle Beach including custom menu design, professional staff, setup, service, and cleanup.

5Mr. Fish Apparel
CategoryBranded Merchandise
Description

Branded merchandise including hoodies, crew necks, t-shirts, and aprons available for purchase online through a Threadless storefront or at the restaurant location.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Established East Coast seafood restaurant chain with a fish-market heritage and reputation for fresh, quality seafood. Comparable to Mr. Fish on the fish-market-to-restaurant model and brand built around sourcing expertise.

TypeBroad incumbent
Description

Largest U.S. seafood quick-service chain with broad menu of fried and grilled fish/shrimp at value price points. Comparable to Mr. Fish on seafood category focus and family-casual dining format, though at lower price tier.

3Hook & Barrel
TypeRegional player
Description

Southeast-focused seafood restaurant group emphasizing fresh fish, oysters, and coastal cuisine. Comparable to Mr. Fish on coastal-seafood positioning and regional Southeastern U.S. catering/dining focus.

TypeDirect peer
Description

Casual Cajun/seafood-boil concept serving Lowcountry-style shrimp, crab, crawfish, and corn in communal bags. Comparable to Mr. Fish on Lowcountry boil catering, communal dining format, and build-your-own seafood experience.

TypeBroad incumbent
Description

Multi-concept seafood restaurant operator (Landry's, Rainforest Cafe, Mitchell's) with full-service dining and fresh-seafood focus. Comparable to Mr. Fish as a full-service seafood restaurant serving tourists and locals.

TypeBroad incumbent
Description

Upscale-casual seafood chain serving fresh fish, wood-grilled preparations, and a market-driven seasonal menu. Comparable to Mr. Fish on fresh-seafood positioning and customizable protein/cooking-style menu structure.

TypeBroad incumbent
Description

National casual-dining seafood chain known for shrimp and Southern-inspired seafood dishes, frequently located in tourist destinations. Comparable to Mr. Fish as a tourist-traffic seafood restaurant serving similar menu categories (shrimp, fish, fried/baked preparations).

TypeDirect peer
Description

Independent-style seafood restaurant concept emphasizing fresh, locally sourced fish and customizable preparations (grilled, blackened, fried). Comparable to Mr. Fish on fish-market heritage, build-your-own format, and family-owned positioning.

TypeBroad incumbent
Description

Classic seafood dining chain with broad menu of fresh fish, shellfish, and chef's-daily features. Comparable to Mr. Fish on fresh-seafood menu breadth, catering offerings, and dine-in retail hybrid heritage.

TypeBroad incumbent
Description

Casual-dining seafood chain specializing in crab, shrimp, lobster, and Southern-style boils. Comparable to Mr. Fish on Lowcountry boil offerings, family-style seafood, and tourist-area positioning.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile5 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Mr.Fish Restaurant

Seafood Restaurantmrfish.com

Mr. Fish Restaurant is a family-owned seafood restaurant and on-site retail seafood market in Myrtle Beach, SC, founded in 1994, serving dine-in guests, retail seafood shoppers, catering clients, and food trailer event attendees across the Grand Strand.

What Mr.Fish Restaurant does

Mr. Fish Restaurant is a family-owned seafood restaurant and retail seafood market operating from a single location in Myrtle Beach, South Carolina, founded in 1994 by Ted Hammerman. The business combines three integrated formats under one roof: a full-service dine-in restaurant serving lunch ($10-$13) and dinner ($13-$27 entrees, $24-$30 platters); an on-site retail seafood market where fish are filleted in-house from local catch; and a catering operation spanning both pickup/delivery (starting at $13 per person) and full-service event catering for corporate events, golf groups, breakfast functions, weddings, and rehearsal dinners.

The operation is vertically integrated into fresh seafood procurement, with the founder personally maintaining relationships with local fishermen and operating under a same-day dock-to-table model that supports both the kitchen and the retail counter. The business has approximately 25 employees and remains under family ownership, with second-generation owner Marisa Hammerman Wentzel (Johnson & Wales University culinary graduate) continuing operational leadership.

Revenue is diversified across dine-in covers, retail seafood sales, catering contracts, branded apparel (Mr. Fish Apparel), and event-based food trailer operations at venues including La Belle Amie Vineyard. The company uses a BentoBox-powered website for online ordering, reservations, and gift cards. The business operates without disclosed outside funding, franchise units, or multi-location expansion, and runs a recurring Wine Down Wednesday $5 wine promotion to drive midweek traffic. The customer base is a mix of Myrtle Beach tourists, local repeat diners, and event clients across the Grand Strand region.

Mr.Fish Restaurant firmographics

Firmographics
Name
Mr.Fish Restaurant
Legal name
Mr. Fish
Website
https://mrfish.com
Company type
Private
Founded year
1994
Operating status
Operating
Headcount range
11–50 employees
Short description
Mr. Fish Restaurant is a family-owned seafood restaurant and on-site retail seafood market in Myrtle Beach, SC, founded in 1994, serving dine-in guests, retail seafood shoppers, catering clients, and food trailer event attendees across the Grand Strand.
Ownership category
akta.pro rank

Mr.Fish Restaurant industry classification

Industry
Product category
Seafood Restaurant
NAICS
Fish and Seafood Retailers (445250), Fish and Seafood Retailers (44525), Seafood Product Preparation and Packaging (31171), Seafood Product Preparation and Packaging (311710)
SIC
Retail-Eating & Drinking Places (5810), Prepared Fresh Or Frozen Fish & Seafoods (2092), Retail-Eating Places (5812)
akta.pro primary industry
Seafood Markets & Fishmongers (CRAHAHAC)
akta.pro secondary industries
Ready-to-Eat/Ready-to-Heat Seafood Meals (Prepared Foods) (AFANADAI), Breaded/Battered & Fried Seafood Products (Frozen Convenience) (AFANADAH)

Keywords

  • Seafood restaurant
  • Fresh seafood market
  • Event catering services
  • Lowcountry seafood cuisine
  • Full-service catering

Where Mr.Fish Restaurant is headquartered

Location

Headquarters

HQ city
Myrtle Beach
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Mr.Fish Restaurant business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Restaurant Dine-In Service: Full-service dining at the Seafood Market & Grill offering entrees, appetizers, sandwiches, tacos, soups, salads, and beverages. Operates daily for lunch and dinner service with indoor and outdoor seating.
  2. Seafood Market Retail: Fresh whole fish, fillets, shellfish, homemade sauces, seasonings, seafood breaders, and ready-to-cook meals sold to retail customers for home preparation
  3. Catering Services: Pickup/delivery catering and full-service on-site catering for events including seafood platters, Lowcountry boils, and customized menus. Online ordering available with 2-day advance notice.
  4. Apparel and Merchandise: Sale of branded apparel including hoodies, crew necks, t-shirts, and aprons through online store and potentially in-house

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goBuild Your Own Platter - Protein pricing per selection
Unit PricingPay-as-you-goEntrees
Unit PricingPay-as-you-goSteamed/RAW Items
Unit PricingPay-as-you-goAppetizers
Unit PricingPay-as-you-goSoups and Salads
Unit PricingPay-as-you-goSandwiches
Unit PricingPay-as-you-goBeverages
Unit PricingPay-as-you-goWine Down Wednesday Special

Go-to-market motion3 records

Distribution channels4 records

Marketing channels6 records

Mr.Fish Restaurant product offering

Product offering

Core offering

Mr. Fish is a fish-market-to-table seafood restaurant and retail market in Myrtle Beach, South Carolina. Customers dine in at the seafood grill or purchase fresh whole fish, fillets, shellfish, and homemade products from the adjacent market. The business also operates a catering arm offering pickup/delivery orders and full-service on-site catering for weddings, corporate events, golf groups, and family gatherings.

Product overview

Mr. Fish is a Myrtle Beach-based family-owned seafood restaurant and market operating since 1994. The business operates as a unified offering combining a dine-in seafood grill and a retail seafood market, complemented by extensive catering services. The core product portfolio includes: (1) the Seafood Restaurant & Grill serving dine-in customers with an extensive menu of fresh seafood, award-winning dishes like Shrimp 'N' Grits, sushi, and Lowcountry specialties; (2) the Seafood Market providing retail customers fresh fish, shellfish, and homemade products for home preparation; and (3) Catering Services spanning pickup/delivery catering through an online portal and full-service on-site catering for corporate events, weddings, private parties, and golf groups. Additional offerings include breakfast catering, private event hosting, and branded apparel. The restaurant was founded by Ted Hammerman (a legendary fisherman with over 40 years of experience) and his daughter Sheina Hammerman (Johnson & Wales culinary graduate), and has earned recognition from Southern Living, Travel Channel, and Grand Strand Magazine.

Differentiator

Problem solved

Functional benefit

Brands

  • Mr. Fish Catering: Full-service and pickup/delivery catering services for events including weddings, corporate events, family reunions, and golf outings.

Products and services

  • Seafood Restaurant & Grill Full-service dine-in seafood restaurant offering fresh, locally sourced seafood with a diverse menu including award-winning shrimp and grits, sushi, build-your-own platters, seafood platters, and Lowcountry specialties. Open daily for lunch and dinner service with indoor and outdoor seating.
  • Seafood Market Retail seafood market providing fresh whole fish, fillets, shellfish, homemade sauces, seasonings, crab cakes, smoked fish, and specialty seafood items for customers to prepare at home. Operates from 10:00 AM daily.
  • Pickup/Delivery Catering Online ordering platform for seafood platters, Lowcountry boils, and catering menu items available for pickup or delivery to venues across Myrtle Beach with 2-day advance notice required.
  • Full-Service Event Catering Comprehensive on-site catering service for weddings, corporate events, golf groups, and large celebrations across Myrtle Beach including custom menu design, professional staff, setup, service, and cleanup.
  • Mr. Fish Apparel Branded merchandise including hoodies, crew necks, t-shirts, and aprons available for purchase online through a Threadless storefront or at the restaurant location.

Quantifiable outcome

  • Voted Best Shrimp & Grits at Taste of Myrtle Beach in 2018 and 2019
  • +2 more outcomes

Companies that use Mr.Fish Restaurant

Customer profile

Named customers2 records

Segments5 records

Ideal customer profiles5 records

Mr.Fish Restaurant technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

Mr.Fish Restaurant partnerships and signals

Strategic signal

Scale indicators5 records

Recent moves9 records

Expansion highlights5 records

Mr.Fish Restaurant competitors and assessment

Company assessment

Broad incumbents

  • Legal Sea Foods: Established East Coast seafood restaurant chain with a fish-market heritage and reputation for fresh, quality seafood. Comparable to Mr. Fish on the fish-market-to-restaurant model and brand built around sourcing expertise.
  • Captain D's: Largest U.S. seafood quick-service chain with broad menu of fried and grilled fish/shrimp at value price points. Comparable to Mr. Fish on seafood category focus and family-casual dining format, though at lower price tier.
  • Landry's Seafood House: Multi-concept seafood restaurant operator (Landry's, Rainforest Cafe, Mitchell's) with full-service dining and fresh-seafood focus. Comparable to Mr. Fish as a full-service seafood restaurant serving tourists and locals.
  • Bonefish Grill: Upscale-casual seafood chain serving fresh fish, wood-grilled preparations, and a market-driven seasonal menu. Comparable to Mr. Fish on fresh-seafood positioning and customizable protein/cooking-style menu structure.
  • Bubba Gump Shrimp Co. National casual-dining seafood chain known for shrimp and Southern-inspired seafood dishes, frequently located in tourist destinations. Comparable to Mr. Fish as a tourist-traffic seafood restaurant serving similar menu categories (shrimp, fish, fried/baked preparations).
  • McCormick & Schmick's: Classic seafood dining chain with broad menu of fresh fish, shellfish, and chef's-daily features. Comparable to Mr. Fish on fresh-seafood menu breadth, catering offerings, and dine-in retail hybrid heritage.
  • Joe's Crab Shack: Casual-dining seafood chain specializing in crab, shrimp, lobster, and Southern-style boils. Comparable to Mr. Fish on Lowcountry boil offerings, family-style seafood, and tourist-area positioning.

Regional players

  • Hook & Barrel: Southeast-focused seafood restaurant group emphasizing fresh fish, oysters, and coastal cuisine. Comparable to Mr. Fish on coastal-seafood positioning and regional Southeastern U.S. catering/dining focus.

Direct peers

  • The Boiling Crab: Casual Cajun/seafood-boil concept serving Lowcountry-style shrimp, crab, crawfish, and corn in communal bags. Comparable to Mr. Fish on Lowcountry boil catering, communal dining format, and build-your-own seafood experience.
  • Saltwater Grill: Independent-style seafood restaurant concept emphasizing fresh, locally sourced fish and customizable preparations (grilled, blackened, fried). Comparable to Mr. Fish on fish-market heritage, build-your-own format, and family-owned positioning.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Mr.Fish Restaurant social profiles

Digital presence

Mr.Fish Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Mr.Fish Restaurant leadership team

Management profile

Number of profiles

Profiles2 records

Mr.Fish Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Mr.Fish Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Mr.Fish Restaurant

What does Mr.Fish Restaurant do?

Mr. Fish is a fish-market-to-table seafood restaurant and retail market in Myrtle Beach, South Carolina. Customers dine in at the seafood grill or purchase fresh whole fish, fillets, shellfish, and homemade products from the adjacent market. The business also operates a catering arm offering pickup/delivery orders and full-service on-site catering for weddings, corporate events, golf groups, and family gatherings.

Is Mr.Fish Restaurant a public or private company?

Mr.Fish Restaurant is a private company. It is classified as family owned and is currently operating.

When was Mr.Fish Restaurant founded?

Mr.Fish Restaurant was founded in 1994. It employs 11 to 50 people.

Where is Mr.Fish Restaurant based?

Mr.Fish Restaurant is headquartered in Myrtle Beach, United States, in the North America region.

How does Mr.Fish Restaurant make money?

Four revenue lines are on record. Restaurant Dine-In Service is the primary driver. The others are seafood Market Retail, catering Services and apparel and Merchandise.

Who are Mr.Fish Restaurant's main competitors?

Broad incumbents on record are Legal Sea Foods, Captain D's, Landry's Seafood House, Bonefish Grill, Bubba Gump Shrimp Co., McCormick & Schmick's and Joe's Crab Shack. Hook & Barrel is listed as a regional player. Direct peers are The Boiling Crab and Saltwater Grill.

Does Mr.Fish Restaurant have an API?

No public API is recorded for Mr.Fish Restaurant.

What industry is Mr.Fish Restaurant in?

Mr.Fish Restaurant's product category is Seafood Restaurant. Its primary akta.pro industry code is CRAHAHAC, Seafood Markets & Fishmongers, with a secondary code of AFANADAI, Ready-to-Eat/Ready-to-Heat Seafood Meals (Prepared Foods). Its NAICS code is 445250 and its SIC code is 5810.

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