Nedre Foss Gård

What Nedre Foss Gård does

Nedre Foss Gård is a privately held multi-venue hospitality complex operating from a historic farm estate at Nordre gate 2 in the Grünerløkka district of Oslo, Norway. The venue is built around four distinct consumer-facing concepts under one roof: a fine-dining Restaurant serving seasonal Nordic cuisine with locally sourced ingredients, a Bryggeribar (brewery bar) on the second floor that serves beer from the company's own on-site brewery, Radegast vinbar with a wine list of approximately 800-900 labels, and Wermuteria, a vermouth and cocktail bar inspired by Spanish and Italian traditions. The venue also operates three outdoor seating areas (Hagen, Bakgården, Ved Trappa) during warmer months.

The business monetizes across multiple revenue streams: à la carte dining with mains ranging from 385-535 NOK, 4-course tasting menus at 895-995 NOK, beverage service across beer, wine, vermouth, and cocktails, dedicated event hosting for weddings (10-110 guests), corporate events and private celebrations (8-150 guests), three meeting rooms with capacity up to 60 persons, and bundled experiences such as the Helaften full-evening package at 1,995 NOK per person. Pricing is unit-based in NOK for all offerings, with gift cards sold through the Givn platform and brewery experiences distributed through the TrueStory marketplace replacing any digital infrastructure of its own.

The target customer base is diversified across individual diners and couples, private event hosts, wedding couples, corporate meeting planners, and corporate holiday celebration groups. Distribution is entirely direct and on-site, with reservations handled via the GastroPlanner booking system and email-based group bookings. The company employs 14 people, has no disclosed funding, no app, no AI or technology layer, and no disclosed revenue, operating as a lifestyle hospitality business dependent on foot traffic and event bookings in a single prime Oslo location.

Name

Nedre Foss Gård

Legal name

Nedre Foss Gård

Website

https://nedrefossgaard.no

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Nedre Foss Gård is a privately held multi-venue hospitality complex in Oslo's Grünerløkka district, operating a restaurant, on-site brewery bar, wine bar, and vermouth bar, plus event hosting for weddings, corporate events, and private celebrations of 8 to 150 guests.

Ownership category

akta.pro rank

Product category

Hospitality and Restaurant Services

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810), Malt Beverages (2082)

akta.pro primary industry

Brewpubs & Taprooms (On-site Beer Service) (THAFALAA)

akta.pro secondary industries

Wine Bars (THAFAEAF), Neighborhood & Sports Bars (THAFAEAA), Bars & Pubs (Non-Music) (MPAGAIAC), Restaurant Progressive Dining Tours (THAJAGAB)

Keywords

• Nordic fine dining
• Craft brewery venue
• Wine bar service
• Event venue hosting
• Wedding reception venue

Headquarters

HQ city

Oslo

HQ country

Norway

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Dining: Revenue from à la carte dining, lunch, and multi-course tasting menus served in the main restaurant. Customers pay per visit for food items.
2. Beverage Service: Revenue from beer brewed on-site (Bryggeribaren), wine by the glass or bottle (Radegast vinbar), vermouth and cocktails (Wermuteria), and outdoor seating areas.
3. Event Venue Rental: Revenue from hosting private events including weddings (10-110 guests), corporate events, meetings (up to 60 people), baptisms, memorials, and celebrations. Includes catering packages.
4. Full Evening Packages: Complete evening experiences priced at 1995,- per person including house tour, aperitif, 4-course dinner with wine pairing, and coffee.
5. Seasonal Dining Events: Special seasonal offerings such as Christmas lunch (julebrunsj 595,-), Christmas dinners (3-course 795-875,-, 4-course 895-995,-), and Constitution Day (17. mai) dining.
6. Wine and Beer Tastings: Guided tastings including wine tastings on Wednesdays and Fridays (300-500,- for 3 glasses), group tastings (455,- per person), and beer tasting experiences.
7. Gift Cards: Gift cards sold through Givn platform that can be used across all Nedre Foss Gård venues.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels5 records

Core offering

Nedre Foss Gård operates a multi-venue hospitality complex in Oslo's Grünerløkka district, offering fine Nordic dining, craft beer from its on-site brewery, an extensive wine bar, and a vermouth/cocktail bar. The venue also hosts private events, weddings, corporate meetings, and seasonal celebrations for groups of 8 to 150 guests. All food, beverages, and event services are delivered on-site at the single Nordre gate 2 location.

Product overview

Nedre Foss Gård is a multi-venue hospitality complex in Grünerløkka, Oslo, comprising a main Restaurant, Bryggeribar (brewery bar with house-brewed beer), Radegast vinbar (wine bar with 800-900 wines), and Wermuteria (vermouth and cocktail bar). The venue offers event spaces for weddings, corporate events, and celebrations for 8-150 guests, along with outdoor seating areas in summer. Additional services include meeting rooms, full evening packages, Christmas party hosting, and gift cards. The establishment focuses on seasonal Nordic cuisine with sustainable production practices and local sourcing.

Differentiator

Problem solved

Functional benefit

Brands

• Bryggeribaren: A bar located on the second floor above the restaurant, serving beer from their own brewery in a relaxed atmosphere.
• Radegast vinbar
• Wermuteria

Products and services

• Restaurant Main fine-dining restaurant serving seasonal Nordic cuisine with continental influence, using sustainable practices and local producers. Offers à la carte, brunch, and multi-course tasting menus to individual diners and couples.
• Bryggeribar Brewery bar on the second floor serving beer from Nedre Foss's own on-site brewery, with casual dining and beer tasting experiences including guided brewery tours.
• Radegast vinbar Wine bar featuring approximately 800-900 wines, with wine tastings every Wednesday and Friday, and private tasting arrangements for groups.
• Wermuteria Authentic vermouth bar offering vermouth by the glass, cocktails, and charcuterie inspired by Spain and Italy, with outdoor seating in summer.
• Uteservering (Outdoor Seating) Three outdoor seating areas: Hagen (garden), Bakgården (backyard), and Ved Trappa (at Wermuteria), open weather permitting during summer months.
• Møterom (Meeting Rooms) Three meeting rooms with capacity up to 60 people, offering half-day (545,- per person) and full-day packages (from 995,- to 1890,- per person) including technical equipment, catering, and optional meals.
• Selskap (Private Events) Event hosting services for baptisms, weddings, memorials, and corporate events accommodating 8 to 150 guests with full customization including flowers, table settings, aperitifs, dinners, and after-parties.
• Bryllup (Weddings) Wedding planning and hosting services with a dedicated wedding coordinator from initial contact through the celebration, accommodating 10 to 110 guests with full event customization including ceremony coordination, catering, and after-party.
• Helaften (Full Evening Package) Complete evening experience including house tour, aperitif, 4-course dinner with wine pairing, coffee and petit four at 1995 NOK per person.
• Julebord (Christmas Parties) Christmas party packages including 3-4 course menus in restaurant or brewery bar, accommodating groups up to 140 guests with traditional Norwegian Christmas dishes.
• Gavekort (Gift Cards) Gift cards valid for use throughout Nedre Foss Gård's venues (restaurant, bars, events), purchasable online via the Givn platform.

Quantifiable outcome

• Full evening package (4-course with wine) priced at 1995,- per person demonstrates premium positioning
• +1 more outcomes

Segments5 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Scale indicators5 records

Recent moves5 records

Expansion highlights3 records

Direct peers

• Statholdergaarden: Historic Oslo gourmet restaurant in a 17th-century building, with strong wine program and private dining/event hosting. Highly comparable concept: historic venue, premium tasting menus, and wine-forward positioning.
• Smalhans: Oslo neighborhood restaurant offering seasonal, locally-sourced cuisine and natural wines. Comparable mid-premium Nordic dining philosophy targeting Oslo residents and food enthusiasts.
• Theatercaféen: Iconic Oslo fine-dining institution with multiple rooms, bar, and event hosting in a historic building. Comparable multi-room historic-venue model targeting premium diners, private events, and corporate occasions.
• Bagatelle: Long-established Oslo fine-dining restaurant offering premium Nordic/European cuisine and event hosting. Direct competitor for high-end dinners, weddings, and corporate clients in the same Oslo market as Nedre Foss Gård.
• Maaemo: Michelin-starred Oslo restaurant focused on seasonal Nordic tasting menus and beverage pairings. Comparable premium Nordic dining positioning, though Maaemo is much higher-end and chef-driven.
• Schous Bryggeri: Oslo brewery-bar-restaurant concept operating from a restored industrial building with on-site brewing, food service, and events. Closest direct analog to Nedre Foss Gård's Bryggeribar model.

Broad incumbents

• Noma: World-renowned Copenhagen Nordic fine-dining restaurant. Comparable seasonal Nordic cuisine philosophy and premium positioning; far larger brand but represents the category benchmark for the style of cuisine Nedre Foss Gård pursues.
• Hotel Continental Oslo: Historic Oslo hotel with multiple restaurants, bars, and event/conference venues under one roof. Comparable multi-venue hospitality concept (dining + bars + event hosting) in central Oslo, with broader scale and lodging attached.

Emerging players

• Mikkeller: Internationally expanding craft-brewer and bar/restaurant operator with multiple 'Mikkeller Friends' and Mikkeller Bar locations. Comparable on-site brewery + dining model, though operating at a much larger, multi-city scale.

Regional players

• Lysebu Hotel: Norwegian countryside hotel-restaurant with fine dining and event/wedding hosting. Comparable wedding and event hosting capability, though operating outside Oslo and on a seasonal/regional basis.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/nedrefossgaard
• Instagraminstagram.com/nedrefossgaard
• LinkedInlinkedin.com/company/nedre-foss-g%C3%A5rd

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Nedre Foss Gård