National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
NIFTEM-T is an Institute of National Importance under India's Ministry of Food Processing Industries, offering BTech/MTech/PhD education, sponsored research, an NABL-accredited FSSAI Referral food testing laboratory, and a food processing business incubation centre, serving students, food processing startups, FPOs, and industry across India.
- Company typePrivate
- Founded1967
- HeadquartersThanjavur, India
- Headcount101–250
- GTM typeB2B and B2C
- OfferingServices
What National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) does
NIFTEM-T is an autonomous Institute of National Importance under the Indian Ministry of Food Processing Industries, Government of India, headquartered in Thanjavur, Tamil Nadu. Founded in 1967 as the Paddy Processing Research Centre (PPRC) and progressively upgraded via the IICPT (2008) and IIFPT (2017) designations before receiving its current name and INI status through the NIFTEM Act in 2021, the institute addresses India's structural shortage of technically trained manpower and R&D capacity in the food processing sector. The organization operates degree education (BTech, MTech, PhD in Food Technology / Food Process Engineering / Food Safety & Quality Assurance) alongside sponsored research, incubation, and accredited testing services.
The institute runs a NABL-accredited (ISO/IEC 17025:2017) Food Testing Laboratory designated as an FSSAI Referral Laboratory, equipped with LC-MS/MS, GC-MS/MS, HPLC, ICP-OES, ICP-MS, NMR, FTIR, and chromatography systems for physico-chemical, nutritional, pesticide, microbial, and toxin analysis. It operates two Centers of Excellence — one in Grain Science (paddy, millets, pulses, oilseeds) and one in Non-Thermal Processing (high-pressure processing, pulsed electric fields, cold plasma, UV, ultrasound) — as well as a Food Processing Business Incubation Centre with pilot-scale plants for fruit juice, ice cream, virgin coconut oil, hot extrusion, confectionery, bakery, and drying. Digital distribution channels include an online training-registration portal and a placement cell.
Revenue is generated through a hybrid academic-and-services model: government grant-in-aid and sponsored research funding (MoFPI, DST, DBT, CSIR), tuition for BTech/MTech/PhD programs, fee-based short-term skill training programs (₹7,680-₹29,500 per course), NABL testing services, student project fees (₹25,000-₹50,000), and technology transfer to industry partners (food processors, FPOs, FCI). Customer segments span students, food processing enterprises and startups (Pasumai Biogreen, Aachi Masala, Hangrow Foods), Farmer Producer Organizations, and government bodies. The institute operates liaison offices in Bathinda (Punjab) and Guwahati (NE India) for regional outreach, and holds 50+ national, 17 international, and 40+ industry collaborations.
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) firmographics
Firmographics- Name
- National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
- Legal name
- National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
- Website
- https://niftem-t.ac.in
- Company type
- Private
- Founded year
- 1967
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- NIFTEM-T is an Institute of National Importance under India's Ministry of Food Processing Industries, offering BTech/MTech/PhD education, sponsored research, an NABL-accredited FSSAI Referral food testing laboratory, and a food processing business incubation centre, serving students, food processing startups, FPOs, and industry across India.
- Ownership category
- akta.pro rank
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) industry classification
Industry- Product category
- Higher Education in Food Technology
- NAICS
- Food Product Machinery Manufacturing (333241), All Other Food Manufacturing (31199)
- SIC
- Services-Testing Laboratories (8734), Special Industry Machinery, Nec (3559)
- akta.pro primary industry
- Laboratory Analysis Services (Wet Chemistry, Microbiology for Grains) (AFAOAMAJ)
- akta.pro secondary industries
- Rapid On-Site Testing Services (Portable/NIR Screening) (AFAOAMAH), Food Safety Training & Competency Programs (HACCP, Preventive Controls) (AFALAAAN)
Keywords
Where National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) is headquartered
LocationHeadquarters
- HQ city
- Thanjavur
- HQ country
- India
- HQ region
- Asia
Offices3 records
Markets served
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Technology or R&D, Infrastructure, Marketing or Sales, Others
Revenue model
- Academic Tuition Fees: Revenue generated from BTech, MTech, and PhD programs through tuition and academic fees charged to enrolled students
- Training Program Fees: Short-term skill training programs, workshops, and certification courses generating revenue from entrepreneurs, industry professionals, and students (e.g., Fundamentals of Baking at ₹7,680, Spices Product Technology at ₹15,160, Assistant Baking Technician at ₹29,500)
- Food Testing Services: NABL accredited laboratory providing food safety and quality testing services for regulatory analysis, nutritional labelling, shelf life studies, and consultancy for setting up quality testing laboratories
- Research Project Funding: Government funding from MoFPI, DBT, DST, CSIR, and other agencies for sponsored research projects, grant-in-aid projects, and technology development initiatives
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Short Course - Fundamentals of Baking |
| Unit Pricing | Pay-as-you-go | Short Term Training - Spices Product Technology |
| Unit Pricing | Pay-as-you-go | Skill Training Program - Assistant Baking Technician |
| Unit Pricing | Pay-as-you-go | Student Fellowship Project Fee |
| Usage-based | Pay-as-you-go | Food Testing Services |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) product offering
Product offeringCore offering
NIFTEM-T is an Institute of National Importance under the Ministry of Food Processing Industries, Government of India offering academic degree programs (BTech in Food Technology, MTech and PhD in food process engineering, food process technology and food safety & quality assurance) alongside NABL-accredited food testing services, a pilot-scale Food Processing Business Incubation Centre, two Centers of Excellence in Grain Science and Non-Thermal Processing, and skill training programs in baking, spices, millets, extrusion and related food processing disciplines.
Product overview
NIFTEM-T operates as an Institute of National Importance under the Ministry of Food Processing Industries, Government of India, offering a comprehensive portfolio of educational programs (BTech, MTech, PhD in Food Technology) alongside research, incubation, and testing services. The institution's core offerings include a NABL-accredited Food Testing Laboratory serving as an FSSAI Referral Laboratory; a Food Processing Business Incubation Centre with pilot-scale processing facilities for fruit juice, confectionery, bakery, and extrusion operations; two Centers of Excellence focused on Grain Science and Non-Thermal Processing technologies; and extensive skill training programs in food processing, baking, spices technology, and millet product development. The institution supports entrepreneurship through incubation services, technology transfer, and sponsored research projects spanning from rice milling to 3D food printing technologies.
Differentiator
Problem solved
Functional benefit
Brands
- Centre of Excellence in Grain Science: Specialized facility focused on grain processing, particularly paddy, millets, pulses, and oilseeds research
- Centre of Excellence in Non-Thermal Processing
- Food Testing Laboratory (FTL)
- Food Processing Business Incubation Centre
- Department of Food Plant Operations, Incubation and Entrepreneurship
Products and services
- BTech in Food Technology Four-year undergraduate degree programme in Food Technology with 75 seats per batch, developed to produce technically trained manpower for the Indian food processing sector. Admissions are conducted through JoSAA based on JEE Main scores.
- MTech Programs in Food Process Engineering, Food Process Technology and Food Safety & Quality Assurance Two-year postgraduate degree programmes across three disciplines (Food Process Engineering, Food Process Technology, and Food Safety & Quality Assurance) with 17 seats per discipline, admitting students through institute-level entrance examinations.
- PhD Programs in Food Technology Disciplines Doctoral research programmes offered across the same disciplines as MTech with 17 seats per discipline, admitting students via institute-level entrance examinations.
- Skill Training Programs Short-term skill training programs and certification courses in food processing disciplines such as Fundamentals of Baking (₹7,680), Spices Product Technology (₹15,160), Assistant Baking Technician (₹29,500), Millet Product Processor, Bakery and Confectionery Technology, and FSSAI Guidelines training. Open to entrepreneurs, industry professionals and students via the online training registration portal.
- NABL Accredited Food Testing Laboratory Services NABL accredited (ISO/IEC 17025:2017) and FSSAI Referral Laboratory providing physico-chemical analysis, nutritional composition testing, pesticide residue screening, microbiological testing and toxin analysis across dairy, oils, beverages, spices, fruits and vegetables. Equipped with LC-MS/MS, GC-MS/MS, HPLC, ICP-OES, ICP-MS, NMR, FTIR, UV and other analytical instruments.
- Food Processing Business Incubation Centre State-of-the-art incubation facility providing pilot-scale processing equipment on a shared basis to food entrepreneurs and startups, including fruit juice processing plant, ice cream processing plant, virgin coconut oil processing plant, hot extrusion plant, confectionery unit, bakery unit, various dryers and packaging facilities.
- Centre of Excellence in Grain Science Research and technology development centre focused on grain science with particular depth in paddy, parboiling techniques, rice milling, millet processing, dhal milling and value addition. Provides research services and pilot capabilities for partners in academia and industry.
- Centre of Excellence in Non-Thermal Processing Research centre advancing non-thermal food processing technologies including high-pressure processing, pulsed electric fields, cold plasma, UV radiation and ultrasound for food preservation and safety. Engages in sponsored research projects and partners with industry.
- Sponsored Research and Grant Projects Sponsored research services covering Grant-in-Aid Projects, Sponsored Research Projects, Student Fellowship Projects and Start-up Grant Projects for industry and government clients addressing food processing challenges. External student projects are also offered (Rs.500 registration + Rs.5,000 caution deposit + Rs.25,000–50,000 project fee depending on duration).
Quantifiable outcome
- Ranked 12th in Agricultural Allied Sector category under NIRF 2024
- +2 more outcomes
Companies that use National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
Customer profileNamed customers4 records
Segments5 records
Ideal customer profiles4 records
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) partnerships and signals
Strategic signalPartnerships
13 partnerships are on record, tiered core and minor.
- University of Manitoba, Winnipeg, CanadacoreLong-standing research collaboration with student exchange programs. Dr. Jeyan Arthur Moses conducted doctoral research at this university. Multiple joint research projects in food processing technologies including GrainCare and NewTrition initiatives.
- Wageningen University, NetherlandscoreAcademic collaboration for research and training in food science and technology. Joint efforts in advancing food processing research methodologies and knowledge exchange.
- Kansas State University, Manhattan, USAcoreCollaborative partnership initiated through Dr. R. Jagan Mohan for research programs in food processing and extrusion cooking technology.
- CSIR-CFTRI, MysorecoreNational research collaboration with premier food research institute for joint research projects and knowledge sharing in food processing technologies.
- Tamil Nadu Agricultural University (TNAU), CoimbatorecoreStrong academic and research collaboration with state's premier agricultural university for joint programs and research in food processing.
- ONIRIS, FranceminorStudent exchange program with 12 M.Tech students sent in the last three years. Collaborative research in food engineering and technology.
- Auburn University, USAminorAcademic collaboration for research and student exchange in food processing technologies.
- Fruit Research Institute Cacak, SerbiaminorInternational research collaboration in fruit processing technologies.
- Asian Institute of Technology, ThailandminorAcademic collaboration with AIT for food processing research and student exchange programs.
- Food Corporation of India (FCI)coreCollaboration for grain storage standards, public distribution system research, and food grain quality assessment protocols.
- Central Warehousing Corporation, New DelhiminorCollaboration for grain storage technologies and scientific storage management protocols.
- NRCB (National Research Centre for Banana), TrichyminorNational research collaboration for banana processing and value addition technologies.
- ICAR-CTCRI, Thiruvananthapuram, KeralaminorCollaboration for root and tuber crops processing research and technology development.
Scale indicators6 records
Recent moves12 records
Expansion highlights6 records
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) competitors and assessment
Company assessmentDirect peers
- NIFTEM Kundli: Sibling NIFTEM established under the same NIFTEM Act 2021 by MoFPI, located in Haryana. Operates the same academic, research, and incubation mandate for food processing, making it the most directly comparable Institute of National Importance.
- CSIR-Central Food Technological Research Institute (CFTRI): Premier national food R&D institute under CSIR, Mysore. NIFTEM-T explicitly collaborates with CFTRI on research projects and shares the mandate of food processing research, testing, and training — the closest direct peer in India's food technology ecosystem.
- Central Institute of Post-Harvest Engineering and Technology (CIPHET): ICAR institute focused on post-harvest engineering and processing. Overlaps significantly with NIFTEM-T's mandate on post-harvest loss reduction, value addition, and pilot-scale processing — operating in adjacent R&D territory.
Others
- FSSAI (Food Safety and Standards Authority of India): Regulatory body that designates NIFTEM-T's lab as a Referral Laboratory. As the primary regulator governing food safety standards in India, FSSAI shapes testing demand, compliance requirements, and referral laboratory mandate — a critical ecosystem relationship rather than direct competitor.
Regional players
- Tamil Nadu Agricultural University (TNAU): State agricultural university with food science and post-harvest technology programs. Co-located research collaboration partner and natural competitor for students/programs in the South Indian food technology talent pool.
Broad incumbents
- Indian Institute of Technology (IIT) Kharagpur - Food Tech Dept: Premier IIT with established food technology/agricultural and food engineering programs. Competes for top-tier students via JEE Advanced and broader research funding, offering a more established brand for the same target student pool.
- Institute of Chemical Technology (ICT) Mumbai: Deemed university with strong food engineering, biochemical engineering, and food technology programs. Historically established research output and industry partnerships in food processing provide overlap in academic programs and applied research.
- Indian Council of Agricultural Research (ICAR) institutes: Umbrella network of national agricultural research institutes (e.g., NRCB Trichy, CTCRI) collaborating with NIFTEM-T on commodity-specific processing research. Provides broader research infrastructure and outreach overlapping with NIFTEM-T's mandate.
- Eurofins India: Global food testing services leader with significant Indian operations. Directly competes with NIFTEM-T's FSSAI Referral Lab on testing services for food safety, nutritional labeling, and pesticide residues — particularly for export-oriented and large-enterprise clients.
Emerging players
- Symbiosis Institute of Food Science and Technology: Private university food technology program in Pune competing for the same student demographics and industry placements. Represents the rising private-sector competition in food tech education NIFTEM-T faces for student recruitment.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) social profiles
Digital presenceNational Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) compliance and trust
Trust signalCompliance2 records
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) financial estimates
Financial estimateRevenue estimate
Valuation estimate
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) leadership team
Management profileNumber of profiles
Profiles8 records
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) subsidiaries and ownership
Company hierarchySubsidiaries2 records
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) M&A and investment
M&A and investmentM&A
Investments
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Frequently asked questions about National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
What does National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) do?
NIFTEM-T is an Institute of National Importance under the Ministry of Food Processing Industries, Government of India offering academic degree programs (BTech in Food Technology, MTech and PhD in food process engineering, food process technology and food safety & quality assurance) alongside NABL-accredited food testing services, a pilot-scale Food Processing Business Incubation Centre, two Centers of Excellence in Grain Science and Non-Thermal Processing, and skill training programs in baking, spices, millets, extrusion and related food processing disciplines.
Is National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) a public or private company?
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) is a private company. It is classified as state government owned and is currently operating.
When was National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) founded?
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) was founded in 1967. It employs 101 to 250 people.
Where is National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) based?
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) is headquartered in Thanjavur, India, in the Asia region.
How does National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) make money?
Four revenue lines are on record. Academic Tuition Fees are the primary driver. The others are training Program Fees, food Testing Services and research Project Funding.
Who are National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)'s main competitors?
Direct peers on record are NIFTEM Kundli, CSIR-Central Food Technological Research Institute (CFTRI) and Central Institute of Post-Harvest Engineering and Technology (CIPHET). FSSAI (Food Safety and Standards Authority of India) is listed as an others. Tamil Nadu Agricultural University (TNAU) is listed as a regional player. Broad incumbents are Indian Institute of Technology (IIT) Kharagpur - Food Tech Dept, Institute of Chemical Technology (ICT) Mumbai, Indian Council of Agricultural Research (ICAR) institutes and Eurofins India. Symbiosis Institute of Food Science and Technology is listed as an emerging player.
Does National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) have an API?
No public API is recorded for National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T).
What industry is National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) in?
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)'s product category is Higher Education in Food Technology. Its primary akta.pro industry code is AFAOAMAJ, Laboratory Analysis Services (Wet Chemistry, Microbiology for Grains), with a secondary code of AFAOAMAH, Rapid On-Site Testing Services (Portable/NIR Screening). Its NAICS code is 333241 and its SIC code is 8734.