No.4 Bar and Restaurant
- Company typePrivate
- Founded2004
- HeadquartersChristchurch, New Zealand
- Headcount1–10
- GTM typeB2C
- OfferingServices
What No.4 Bar and Restaurant does
No.4 Bar and Restaurant is a privately held neighbourhood gastropub operating from a single venue at 4 Mansfield Avenue, Merivale, Christchurch, New Zealand, established in 2004. The business serves walk-in diners, individual reservation customers, families, pet owners, and private function bookers (birthdays, anniversaries, corporate gatherings) from the surrounding Christchurch catchment, operating daily from 11am until late.
The offering centres on a gastropub menu (mains priced NZD $30-$48, signature No.4 Plank sharing platter at $90/$110), an extensive drinks programme including craft beers, cocktails (NZD $15-$20), and a wine library, plus a structured functions/events business spanning four private spaces (Private Courtyard 30-40, The Restaurant 20-30, The Red Corner, The Library 10-60) with tiered set menus from NZD $51 to NZD $90 per person. Auxiliary revenue lines include a dessert menu, a kids' menu, gift vouchers, weekly themed promotions, and charity events such as Pink Ribbon Breakfast.
The business model is direct-to-consumer transactional: pay-as-you-go unit pricing with no subscription, contract, or membership layer. Distribution is the physical venue supplemented by an online reservation system via NowBookIt and marketing through the company website, Facebook, Instagram, email newsletter, and TripAdvisor. Revenue mechanics are one-time food and beverage transactions on-site plus private function catering packages, with no disclosed financials, no funding history, no parent company, and no institutional investors identified.
No.4 Bar and Restaurant firmographics
Firmographics- Name
- No.4 Bar and Restaurant
- Legal name
- No. 4 Bar & Restaurant
- Website
- https://no4bar.co.nz
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
No.4 Bar and Restaurant industry classification
Industry- Product category
- Gastropub & Bar Services
- NAICS
- Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Pubs & Gastropubs (THAFAEAB)
- akta.pro secondary industry
- Pubs & Gastropubs (CRANACAB)
Keywords
Where No.4 Bar and Restaurant is headquartered
LocationHeadquarters
- HQ city
- Christchurch
- HQ country
- New Zealand
- HQ region
- Oceania
Offices1 record
Markets served
No.4 Bar and Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales
Revenue model
- Food and Beverage Sales: The restaurant generates revenue through one-time food and beverage transactions. Customers purchase items from the lunch/dinner menu, drinks menu, cocktails, desserts, and function/event catering packages. Additional revenue comes from private function bookings with set menus and bar tabs.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard dining menu |
| Unit Pricing | Pay-as-you-go | Cocktails and drinks |
| Unit Pricing | Pay-as-you-go | Desserts |
| Unit Pricing | Pay-as-you-go | Kids menu items |
| Unit Pricing | Pay-as-you-go | Function set menus |
| Unit Pricing | Pay-as-you-go | Special events and promotions |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
No.4 Bar and Restaurant product offering
Product offeringCore offering
No.4 Bar and Restaurant is a neighbourhood gastropub in Merivale, Christchurch, operating since 2004. It serves gastropub lunch and dinner fare, an extensive drinks program including craft beers, cocktails, and a wine library, hosts private functions and events across four dedicated spaces, and sells gift vouchers redeemable for food, drinks, and experiences at the venue.
Product overview
No.4 Bar & Restaurant is a neighborhood gastropub offering a unified dining experience centered on its food, beverage, and event hosting services. The core offering consists of full lunch/dinner service featuring signature items like The No.4 Plank and premium cuts, complemented by an extensive drinks program including craft beers, cocktails, and wine. The venue operates four private function spaces (Private Courtyard, The Restaurant, The Red Corner, The Library) with dedicated catering packages (Set Menus 1-3, finger food platters). Additional offerings include dessert, kid's menu, cocktail program, and gift vouchers. All services are managed through a single venue with unified operations.
Differentiator
Problem solved
Functional benefit
Products and services
- Lunch & Dinner Menu Daily gastropub fare served from 11am until late, including shared plates, classics (fish and chips, pies, banger and mash), prime cuts (T-bone, sirloin, fillet), mains (risottos, burgers, tacos, roasts), and the signature No.4 Plank sharing platter. Targeted at individual diners, families, and groups visiting the venue.
- Drinks Menu Full beverage service offering craft beers on tap, fine wines from New Zealand and international selections, a spirits range, and handcrafted cocktails. Targeted at walk-in diners and bar patrons.
- Function & Event Hire Private event hosting across four distinct function spaces: Private Courtyard (30-40 guests), The Restaurant (20-30 seated), The Red Corner (20-30 drinks/10-20 seated), and The Library (10-60 guests), supported by a dedicated functions team managing enquiries, catering, and bar service. Targeted at function and event bookers hosting birthdays, anniversaries, corporate gatherings, and celebrations.
- Function Set Menus Three-tiered catering packages for private events: Set Menu 1 ($51-$72), Set Menu 2 ($52-$75), Set Menu 3 ($72-$90), plus finger food and grazing platter options from $90-$110. Targeted at group function bookers.
- Gift Vouchers Digital gift vouchers available for purchase online, redeemable for food, drinks, and experiences at the venue. Targeted at gift purchasers and recipients.
Quantifiable outcome
- Positive customer reviews highlighting food quality, service, and atmosphere
Companies that use No.4 Bar and Restaurant
Customer profileNamed customers2 records
Segments4 records
Ideal customer profiles3 records
No.4 Bar and Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
No.4 Bar and Restaurant partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights5 records
No.4 Bar and Restaurant competitors and assessment
Company assessmentBroad incumbents
- Galbraith's Alehouse: Established Auckland gastropub and craft beer venue with extensive food menu and events. Comparable as a mature NZ gastropub brand, though larger and located in a different region.
- Hashigo Zake: Wellington craft beer and food venue with a curated beverage program. Comparable as an established NZ gastropub emphasising craft beverage alongside elevated food.
Direct peers
- The Institution Bar: Christchurch bar and function venue serving elevated pub fare, cocktails and private events. Competes in the same local catchment for neighbourhood diners and group bookings.
- Smash Palace: Christchurch neighbourhood bar serving pub food and function events. Directly comparable casual gastropub competitor in the same Christchurch market.
- The Colombo: Wellington-based gastropub operating multiple function spaces, craft beer and cocktail program. Comparable as a NZ gastropub with similar food-plus-bar-plus-functions revenue mix.
- Dux Central: Christchurch gastropub and bar offering elevated pub food, craft beer and cocktails in a central location. Directly comparable as a city gastropub competing for similar local diners and event bookings.
- Little High: Christchurch multi-vendor food and bar venue with shared events and casual dining. Comparable Christchurch food-and-drink venue competing for similar casual social occasions.
- The Gindulgence Bar: Christchurch bar with strong gin and cocktail focus and gastropub-style food offering. Comparable as a local drink-led venue with food support targeting similar demographics.
Regional players
- The Lusitana: Christchurch neighbourhood restaurant and bar serving Portuguese-influenced fare with private function capability. Comparable food-plus-events hospitality operator in the same city.
- The Taphaus: NZ craft beer bar with gastropub-style food offering. Comparable as a beverage-led gastropub with similar food support menu structure.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
No.4 Bar and Restaurant social profiles
Digital presenceNo.4 Bar and Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
No.4 Bar and Restaurant leadership team
Management profileNumber of profiles
No.4 Bar and Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
No.4 Bar and Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about No.4 Bar and Restaurant
What does No.4 Bar and Restaurant do?
No.4 Bar and Restaurant is a neighbourhood gastropub in Merivale, Christchurch, operating since 2004. It serves gastropub lunch and dinner fare, an extensive drinks program including craft beers, cocktails, and a wine library, hosts private functions and events across four dedicated spaces, and sells gift vouchers redeemable for food, drinks, and experiences at the venue.
Is No.4 Bar and Restaurant a public or private company?
No.4 Bar and Restaurant is a private company. It is classified as unknown and is currently operating.
When was No.4 Bar and Restaurant founded?
No.4 Bar and Restaurant was founded in 2004. It employs 1 to 10 people.
Where is No.4 Bar and Restaurant based?
No.4 Bar and Restaurant is headquartered in Christchurch, New Zealand, in the Oceania region.
How does No.4 Bar and Restaurant make money?
One revenue line is on record: food and Beverage Sales.
Who are No.4 Bar and Restaurant's main competitors?
Broad incumbents on record are Galbraith's Alehouse and Hashigo Zake. Direct peers are The Institution Bar, Smash Palace, The Colombo, Dux Central, Little High and The Gindulgence Bar. Regional players are The Lusitana and The Taphaus.
Does No.4 Bar and Restaurant have an API?
No public API is recorded for No.4 Bar and Restaurant.
What industry is No.4 Bar and Restaurant in?
No.4 Bar and Restaurant's product category is Gastropub & Bar Services. Its primary akta.pro industry code is THAFAEAB, Pubs & Gastropubs, with a secondary code of CRANACAB, Pubs & Gastropubs. Its NAICS code is 722410 and its SIC code is 5810.