Nurs'eat

What Nurs'eat does

Nurs'eat is a privately held French SAS (Société par Actions Simplifiée) founded in 2020 and headquartered in Marseille, operating as a B2B catering service dedicated exclusively to early childhood (petite enfance). The company prepares 100% organic, locally sourced, homemade meals adapted to children's developmental stages, with age-stratified formulas for crèches (4-5 months, 6-8 months, 9-12 months, 12+ months) and complete meals for schools. Its core product is Nutritiously-engineered meal delivery to micro-crèches, crèches, and schools in Marseille and surrounding areas, with delivery executed via electric bikes under an AGILENVILLE partnership and meals transported in reusable stainless steel gastronorm containers.

The company is anchored by clinical expertise: it was founded by Charlotte, a dietitian specialized in young children's nutrition, who co-founded the venture after running kitchens in the Nursea micro-crèche network for over five years. Beyond core meal delivery, Nurs'eat operates adjacent offerings — K'Eat DIY pastry kits for cooking activities, organic fruit baskets for daycare staff, cooking workshops, and event buffets for birthdays, weddings, and baby showers. Sustainability is positioned as a core operating principle rather than marketing: organic waste is composted via Les Alchimistes, surplus food is donated through VISA GRAND SUD, and IT is hosted on IONOS infrastructure.

The business model is sales-led B2B with a subscription-based recurring revenue structure (monthly billing for age-adapted meal formulas), supplemented by one-time product sales (K'Eat kits, event catering) and add-on subscriptions (staff fruit baskets). Pricing is quote-based and not publicly disclosed, with lead generation handled through a commercial brochure request form on the website and direct outreach to local childcare and education buyers. The company has 6 employees, no disclosed external funding, no parent company, and is entirely founder-controlled. Geographic scope is explicitly limited to Marseille and surrounding areas, with no current multi-city expansion.

Name

Nurs'eat

Legal name

Nurs'eat

Website

https://nurseat.fr

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Nurs'eat is a Marseille-based B2B caterer founded in 2020 that delivers 100% organic, age-adapted homemade meals to crèches, schools, and events in Marseille and surrounding areas, with subscription-based monthly billing and electric-bike delivery.

Ownership category

akta.pro rank

Product category

Early Childhood Catering

NAICS

Food Service Contractors (72231)

SIC

Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Central Kitchen & Commissary Operations (Batch Cooking, Satellite Serving) (EDAEAEAG)

akta.pro secondary industries

Child Nutrition & Meal Programs (CACFP/Snack Programs) (EDACAMAA), Menu Planning, Nutrition & Dietary Accommodation Services (Allergens, Special Diets) (EDAEAEAD), School Feeding & Child Nutrition Programs (BPADAJAD)

Keywords

• Organic meal catering
• Early childhood nutrition
• Daycare food service
• Age-adapted meals
• Childcare catering services

Headquarters

HQ city

Marseille

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D

Revenue model

1. Catering Services for Crèches: Daily meal delivery of 100% organic, homemade meals adapted to young children's nutritional needs. Pricing based on personalized formulas for different age groups.
2. School Meal Services: Complete meals for school children including vegetables, starches, proteins, bread, dairy, and fruit products.
3. Event Catering: Catering services for events (birthdays, weddings, baby showers) with nostalgic childhood recipes for adolescents and adults.
4. K'Eat DIY Kits: Do-it-yourself pastry kits sold to crèches for cooking activities with children.
5. Fruit Baskets for Crèche Staff: 100% organic fruit baskets offered to daycare staff with customizable frequency and budget.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Nurs'eat prepares and delivers 100% organic, homemade meals tailored to the nutritional needs of young children, structured by age groups (4-5 months, 6-8 months, 9-12 months, 12+ months) and extended to school-age children, adolescents, and adults. The company operates as a dedicated caterer for crèches, micro-crèches, and schools in Marseille and surrounding areas, with recurring daily delivery of complete meals including vegetable purées, starches, proteins, dairy, and fruits, complemented by DIY pastry kits, cooking workshops, and event buffet services.

Product overview

Nurs'eat is a 100% organic catering company specializing in meals for early childhood (children under 6 years old) in crèches and nurseries. The company offers a unified catering service with personalized meal formulas structured by age groups: Formules Crèche for nurseries (4+ months to 12+ months), Formules École for school-age children, and Formules Ados Adultes for teenagers and adults. The product portfolio includes add-on offerings such as K'Eats DIY pastry kits, K'Eat Cuisine cooking workshops, Buffets service for events, and Bio Fruit Baskets for nursery staff. All meals are prepared in-house with fresh, organic, local ingredients and delivered in reusable stainless steel gastronomy containers via electric bike delivery in Marseille and surrounding areas.

Differentiator

Problem solved

Functional benefit

Products and services

• Formules Crèche (Nursery Age-Adapted Meal Formulas) Complete daily meal formulas for nurseries (crèches), personalized by age group: 4-5 months (vegetable purées), 6-8 months (vegetables, starches, proteins + dairy + compote), 9-12 months (vegetables, starches, proteins + dairy + fruit), and 12+ months (complete plate with vegetables, starches, proteins, cheese, fruit). Delivered to daycare operators in Marseille and surrounding areas.
• Formules École (School Meal Formulas) Complete school meals adapted for school-age children, including vegetables, starches, proteins, bread, dairy, and fruit products. Delivered to schools in the Marseille area as part of the company's personalized catering service.
• Formules Ados Adultes (Teen and Adult Meal Formulas) Complete meals adapted for teenagers and adults, offered through Nurs'eat's personalized catering service for institutions serving these populations.
• K'Eats DIY Pastry Kits Do-it-yourself pastry kits sold to nurseries for cooking activities with children, including sweet and savory options such as Lemon Cake, Crêpes, Chocolate Fondant with Apple Sauce, Cookies, Yogurt Cake, Chocolate Marble Cake, Cheese Madeleines, Crustless Quiche, and Cheese Shortbread.
• K'Eat Cuisine Workshops Cooking workshops for families and children featuring approximately twenty varied recipes, designed to introduce participants to diversified food experiences and reinforce the company's educational mission around child nutrition.
• Buffets Service (Event Catering) Customized catering for events including birthday parties, weddings, baby showers, as well as staff meals and festive buffets. Offers nostalgic childhood recipes targeted at adolescents and adults.
• Bio Fruit Baskets for Nursery Staff 100% organic fruit baskets offered to daycare staff, with customizable frequency and budget options, as a complementary product to the institutional catering service.

Quantifiable outcome

• 100% organic ingredients in all meals
• +2 more outcomes

Named customers3 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

Four partnerships are on record, tiered core.

• AGILENVILLEcoreStrategic or Co-development PartnerPartnership for green delivery using electric bikes to reduce carbon footprint in Marseille area. Supports company's environmental commitment to sustainable operations.
• Les AlchimistescoreStrategic or Co-development PartnerOrganic waste treatment partnership - Les Alchimistes collect and transform organic waste into compost. Key component of company's waste reduction strategy.
• VISA GRAND SUDcoreStrategic or Co-development PartnerFood recovery and donation association that collects excess food produced by Nurs'eat to distribute to people in need. Supports company's social responsibility commitment.
• Nursea CrèchescoreOthersOrigin of Nurs'eat concept. Nurs'eat was created after working in the kitchens of Nursea micro-crèches, where founders experienced supply chain difficulties and identified market need.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Popote & Marmotte: French organic meal delivery service for babies and young children offering age-adapted recipes and local sourcing. Comparable as a direct niche competitor operating in the same organic, age-adapted, child-focused meal segment, although primarily operating through home delivery rather than B2B catering to crèches.

Broad incumbents

• Convivio: French regional contract caterer serving schools, hospitals, and corporate clients, particularly in western France. Comparable as a regional B2B institutional food service operator with central-kitchen production and delivery to schools, though without an early-childhood or organic specialty.
• Compass Group: Global contract food service group operating across education and early-years segments. Comparable as a broad incumbent in B2B institutional catering; overlaps with Nurs'eat in schools but lacks the dedicated 100% organic, early-childhood-only positioning.
• API Restauration: French contract catering company focused on schools, healthcare, and public institutions, with strong presence in the education segment. Comparable as a French regional-scale B2B school caterer operating central kitchens and satellite serving — the same operational model Nurs'eat uses.
• Elior Group: Major French contract catering group serving schools, healthcare, and corporate clients across multiple countries. Comparable as a large-scale B2B food service competitor that could pivot into organic/early-childhood niches, but operates a broad portfolio rather than a dedicated early-childhood focus.
• Sodexo: Global French-headquartered contract food service leader with extensive school and childcare catering operations worldwide. Comparable as a B2B institutional catering incumbent whose scale Nurs'eat would compete against, but Sodexo serves a broad portfolio of segments rather than specializing in 100% organic early-childhood meals.

Emerging players

• Seazon: French organic and seasonal meal subscription service. Comparable as an emerging French player in chef-prepared, locally-sourced meal delivery with a sustainability and organic narrative; intersects with Nurs'eat on organic sourcing and home/office meal delivery but lacks the early-childhood specialization.
• FoodChéri: French prepared-meal delivery company with a focus on fresh, balanced meals. Comparable as an emerging French prepared-meal operator using chef-driven production and direct delivery, though serving the broader adult consumer rather than specializing in early-childhood or crèches.

Market position

Strengths1 record

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/nurs-eat

Revenue estimate

Valuation estimate

Number of profiles

Profiles8 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Nurs'eat