CRC Restaurants
CRC Restaurants operates the Obrycki's brand — an 80-year-old Baltimore seafood institution — as a single full-service restaurant and bar in BWI Thurgood Marshall Airport Concourse B, partnered with HMSHost, plus a mail-order line selling crab products via ilovecrabs.com.
- Company typePrivate
- Founded1944
- HeadquartersLinthicum, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What CRC Restaurants does
CRC Restaurants, Inc. is a Maryland-based restaurant operator that owns and runs the Obrycki's brand, an 80-year-old Baltimore seafood institution founded in 1944 in the Fells Point neighborhood and known for Chesapeake regional cuisine — particularly steamed crabs and jumbo lump crab cakes. The company currently operates a single full-service restaurant and bar, Obrycki's Restaurant & Bar, located in Concourse B of BWI Thurgood Marshall Airport between gates B-7 and B-9, operating daily from 4:30 AM until last flights under a partnership with HMSHost, the airport's primary food-and-beverage concessionaire.
The business model is straightforward full-service restaurant economics: on-premise dining revenue from airport travelers, with menu items ranging from approximately $6.49 (sides) to $57.99 (two-crab-cake entrée), plus beer, wine, and cocktails. A secondary direct-to-consumer mail order line (Obrycki's Mail Order via ilovecrabs.com) extends the brand off-premise by shipping crab cakes and seafood products. The company is privately held with 18 employees, no disclosed funding, no disclosed revenue, and no technology, app, or AI surface area — its core product is the food and the brand experience rather than software or platform infrastructure.
Customer segments are end-consumer oriented: primarily BWI travelers (Concourse B passengers) and, secondarily, Chesapeake regional food enthusiasts and mail-order customers seeking authentic Baltimore-style seafood outside the airport context. The HMSHost partnership is the operational backbone of the airport concession, while the registered Obrycki's trademark and the Crabby Mary® signature cocktail are the principal brand-identity assets carried into both channels.
CRC Restaurants firmographics
Firmographics- Name
- CRC Restaurants
- Legal name
- CRC Restaurants, Inc.
- Website
- https://obryckis.com
- Company type
- Private
- Founded year
- 1944
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- CRC Restaurants operates the Obrycki's brand — an 80-year-old Baltimore seafood institution — as a single full-service restaurant and bar in BWI Thurgood Marshall Airport Concourse B, partnered with HMSHost, plus a mail-order line selling crab products via ilovecrabs.com.
- Ownership category
- akta.pro rank
CRC Restaurants industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where CRC Restaurants is headquartered
LocationHeadquarters
- HQ city
- Linthicum
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
CRC Restaurants business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- On-premise dining: Revenue from food and beverage sales to dine-in customers at the BWI Airport location, including breakfast, lunch, and dinner service from 4:30 AM until last flights.
- Mail order sales: Off-premise sales of crab products and restaurant items through mail order channels via ilovecrabs.com.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual menu items priced from $6.49 to $57.99 |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels2 records
CRC Restaurants product offering
Product offeringCore offering
CRC Restaurants operates Obrycki's, a Baltimore institution founded in 1944, as a full-service restaurant and bar at BWI Thurgood Marshall Airport in Concourse B. The restaurant specializes in Chesapeake regional cuisine featuring fresh blue crab meat dishes, crab cakes, sandwiches, salads, and breakfast items, and supplements on-premise dining with mail order sales of signature crab products through ilovecrabs.com.
Product overview
CRC Restaurants operates Obrycki's as a restaurant brand specializing in Chesapeake regional cuisine. The offering consists of a full-service restaurant and bar at BWI Thurgood Marshall Airport (Obrycki's Restaurant & Bar), complemented by a mail order service (Obrycki's Mail Order) that allows customers to order signature crab products for delivery. The restaurant focuses on fresh blue crab meat and has been a Baltimore tradition since 1944, featuring signature items such as the Obrycki's Famous Crab Cake and the Crabby Mary cocktail.
Differentiator
Problem solved
Functional benefit
Products and services
- Obrycki's Restaurant & Bar Full-service restaurant and bar specializing in Chesapeake regional cuisine, featuring fresh blue crab meat dishes, crab cakes, sandwiches, salads, flatbreads, breakfast items, beer, wine, and cocktails. Located at BWI Thurgood Marshall Airport in Concourse B and serves travelers daily from 4:30 AM until last flights.
- Obrycki's Mail Order Mail order service allowing customers to order Obrycki's signature crab cakes and seafood products for delivery, extending the restaurant brand beyond its physical airport location to consumers nationwide.
Companies that use CRC Restaurants
Customer profileSegments2 records
Ideal customer profiles2 records
CRC Restaurants technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
CRC Restaurants partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- HMSHostcoreObrycki's is operated in partnership with HMSHost at BWI Thurgood Marshall Airport. HMSHost is a global provider of food and beverage concessions at airports, providing the infrastructure and concession agreements that enable Obrycki's to operate its restaurant in the airport terminal.
- CRC Restaurants, Inc.coreCRC Restaurants, Inc. is the parent company operating Obrycki's. Obrycki's is part of the CRC Restaurants family, with the restaurant being operated in partnership with HMSHost at BWI Airport.
Scale indicators2 records
Recent moves5 records
Expansion highlights3 records
CRC Restaurants competitors and assessment
Company assessmentBroad incumbents
- HMSHost: Global airport food and beverage concession operator that partners with and operates Obrycki's at BWI. Comparable as the broader incumbent in the airport foodservice channel and the channel partner on whom Obrycki's depends for airport access.
- The Capital Grille: National upscale steakhouse chain with a strong seafood program and presence in airports and business districts. Comparable as a broader incumbent that competes for premium airport dining spend with similar full-service, high-price-point positioning.
- McCormick & Schmick's: Established full-service seafood restaurant chain offering premium seafood and crab-focused menus. Comparable to Obrycki's as a larger incumbent in the casual upscale seafood dining category with airport and urban locations.
Direct peers
- Legal Sea Foods (Mail Order / Legal Cakes): Direct comparable in mail order / DTC seafood retail, shipping crab cakes and seafood products nationally. Same revenue stream diversification model that Obrycki's mail order business pursues via ilovecrabs.com.
- Phillips Seafood: Baltimore/Maryland-based seafood restaurant brand famous for crab cakes and steamed crabs, with locations in tourist destinations and airports. Highly comparable to Obrycki's as a regional Chesapeake crab cake brand competing for the same regional cuisine customer.
- Legal Sea Foods: Multi-unit full-service seafood restaurant chain with airport presence and a long-standing brand for fresh crab, lobster and shellfish. Comparable to Obrycki's as a regional seafood brand operating full-service restaurants with premium menu positioning and a focus on fresh-crab items.
- Joe's Crab Shack: Casual full-service seafood chain specializing in crab, shrimp and lobster. Comparable to Obrycki's as a crab-focused casual dining concept with similar menu architecture (crab buckets, crab cakes, fried seafood platters).
Regional players
- G&M Restaurant: Long-running Baltimore-area crab and seafood restaurant institution. Comparable to Obrycki's as a regional Chesapeake seafood institution competing for the same local Baltimore seafood diner, with similar heritage positioning.
- Rusty Scupper: Iconic Baltimore Inner Harbor seafood restaurant featuring Chesapeake regional cuisine and crab cakes. Comparable as a regional seafood player in the same metro area competing for tourists, business travelers and local diners seeking crab cakes.
Emerging players
- Cameron's Seafood: Maryland-based DTC mail order seafood brand shipping crab cakes and Chesapeake seafood products nationwide. Comparable to Obrycki's mail order business as an emerging DTC seafood player pursuing the same regional-to-national packaged seafood opportunity.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights5 records
Customer concentration
CRC Restaurants social profiles
Digital presenceCRC Restaurants financial estimates
Financial estimateRevenue estimate
Valuation estimate
CRC Restaurants leadership team
Management profileNumber of profiles
Profiles1 record
CRC Restaurants funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
CRC Restaurants M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about CRC Restaurants
What does CRC Restaurants do?
CRC Restaurants operates Obrycki's, a Baltimore institution founded in 1944, as a full-service restaurant and bar at BWI Thurgood Marshall Airport in Concourse B. The restaurant specializes in Chesapeake regional cuisine featuring fresh blue crab meat dishes, crab cakes, sandwiches, salads, and breakfast items, and supplements on-premise dining with mail order sales of signature crab products through ilovecrabs.com.
Is CRC Restaurants a public or private company?
CRC Restaurants is a private company. It is classified as unknown and is currently operating.
When was CRC Restaurants founded?
CRC Restaurants was founded in 1944. It employs 11 to 50 people.
Where is CRC Restaurants based?
CRC Restaurants is headquartered in Linthicum, United States, in the North America region.
How does CRC Restaurants make money?
Two revenue lines are on record. On-premise dining is the primary driver. The others are mail order sales.
Who are CRC Restaurants's main competitors?
Broad incumbents on record are HMSHost, The Capital Grille and McCormick & Schmick's. Direct peers are Legal Sea Foods (Mail Order / Legal Cakes), Phillips Seafood, Legal Sea Foods and Joe's Crab Shack. Regional players are G&M Restaurant and Rusty Scupper. Cameron's Seafood is listed as an emerging player.
Does CRC Restaurants have an API?
No public API is recorded for CRC Restaurants.
What industry is CRC Restaurants in?
CRC Restaurants's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.