OCOMPTOIR

What OCOMPTOIR does

O'comptoir is a privately held, single-location restaurant operating in Lyon, France, serving daily-rotating lunch menus to working professionals across three consumption modes: dine-in at the restaurant, takeaway, and direct workplace delivery. Its core product portfolio (menus, entrées, mijotés/braised dishes, grandes salades, desserts, boissons, sandwichs) is supported by a website-based online ordering platform updated each afternoon with the next day's selection, and a complementary "Carte Équilibre" balanced-nutrition line targeting sub-700 Kcal, low-fat meals. The business extends into B2B via the "Repas de Société" corporate tray service for Lyon offices, with delivery fees (€2.00 below a €25.60 order threshold) designed to nudge minimum order value. A free loyalty card (10th menu free, equivalent to ~10% effective discount) provides minor repeat-visit stickiness but no account lock-in or subscription dependency.

Revenue is generated entirely through transactional food sales (per-dish pricing around €10, menus around €12.80) plus a small delivery fee component; there is no subscription, advertising, or marketplace revenue. Marketing is limited to the company's own website and an opt-in daily-menu email newsletter. Transparent nutritional labeling — calories, proteins, lipids, carbohydrates, fibers, and allergens — is presented as a content differentiator rather than a technological capability. No mobile app, no third-party delivery integration, and no disclosed investors, parent, partnerships, patents, or headcount were identified. The business should be viewed as a local independent operator rather than a scalable platform; its strategic surface area is narrow, concentrated entirely in the Lyon metropolitan area, with no disclosed geographic expansion, M&A, or funding activity.

Name

OCOMPTOIR

Legal name

O'comptoir

Website

https://ocomptoir.fr

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

O'comptoir is a privately held, single-location Lyon restaurant serving daily-changing lunch menus (starters, braised dishes, salads, desserts) to local working professionals via dine-in, takeaway, workplace delivery, and corporate catering trays.

Ownership category

akta.pro rank

Product category

Casual Lunch Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Casual Dining Restaurants (THAFACAB)

Keywords

• Casual lunch restaurant
• Workplace meal delivery
• Daily menu offerings
• Corporate meal catering
• Balanced meal options

Headquarters

HQ city

Lyon

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Food Sales - Dine-in: Revenue from customers dining on-site at the restaurant in Lyon. The restaurant offers a comfortable, warm, and friendly atmosphere for lunch.
2. Food Sales - Takeaway: Revenue from customers who order food to take away. Customers can order online or by phone.
3. Food Delivery: Revenue from delivering meals to customers at their workplace. Minimum order of €12.80 applies, with a €2.00 delivery fee for orders under €25.60.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels2 records

Core offering

O'comptoir operates a Lyon-based casual lunch restaurant offering a daily-changing menu of starters, braised dishes (mijotés), large salads, and desserts, with most dishes priced at around €10. Customers can consume the food on-site in the restaurant, order takeaway, or have meals delivered to their workplace (orders placed before 11am). The offering also includes a Carte Équilibre line of balanced meals under ~700 Kcal, corporate meal trays (Repas de Société) for office catering, and a free loyalty card (10th menu free).

Product overview

O'comptoir is a Lyon-based restaurant offering a unified meal service with three consumption options: dine-in at the restaurant, takeaway, or workplace delivery. The product portfolio consists of daily-changing food offerings organized around menus, starters (entrées), stews (mijotés), large salads, desserts, beverages, and sandwiches. Add-on modules include the Carte Équilibre (balanced nutrition menu) and Repas de Société (corporate catering trays). The company operates an online ordering platform integrated with the restaurant's daily menu management system. All offerings feature transparent nutritional information including calories, proteins, lipids, carbohydrates, fibers, and allergens.

Differentiator

Problem solved

Functional benefit

Products and services

• Les Menus (Daily Lunch Menus)

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature2 records

Scale indicators2 records

Recent moves4 records

Expansion highlights3 records

Direct peers

• Big Mamma: Big Mamma is a French-Italian casual dining restaurant group with multiple sites and a strong on-site dining experience. Comparable on casual full-service dining targeting urban professionals in France, though operating at a much larger scale than O'comptoir.
• Frichti: Frichti is a French meal delivery service focused on freshly prepared lunches and dinners for urban professionals. Comparable on the workplace/consumer delivery model, daily-changing menus, and the same budget-conscious professional target as O'comptoir.
• Class'Croute: Class'Croute is a French corporate catering and workplace meal delivery specialist serving offices across France. Highly comparable to O'comptoir's "Repas de Société" corporate meal trays and workplace delivery channel targeting Lyon office workers.
• Popote: Popote is a French corporate catering company delivering chef-prepared meal trays to offices. Directly comparable to O'comptoir's Repas de Société corporate meal service and workplace delivery channel in the French office-lunch segment.
• Boco: Boco is a French casual dining concept offering bistro-style dishes via dine-in and delivery. Comparable on multi-channel casual French food service, daily menu rotation, and the workplace/consumer lunch use case that O'comptoir addresses.

Broad incumbents

• Hippopotamus: Hippopotamus is an established French casual dining steakhouse chain. Broader incumbent in French casual dining offering overlapping lunch and family meal use cases, though without O'comptoir's specific workplace delivery / nutritional transparency positioning.
• Léon de Bruxelles: Léon de Bruxelles is a French-Belgian casual dining chain specializing in mussels and brasserie fare. Broader incumbent in French casual dining serving similar urban lunch and casual occasion occasions as O'comptoir, but with a different cuisine focus.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/ocomptoir

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about OCOMPTOIR