Odd Duck Restaurant
Odd Duck Restaurant is a privately held, founder-owned single-location restaurant in Milwaukee, Wisconsin, serving a globally inspired small plate menu with local ingredients, complemented by merchandise e-commerce and gift card sales. Founded in 2012, it operates Tuesday through Saturday from a historic Walker's Point building serving the general Milwaukee dining public.
- Company typePrivate
- Founded2012
- HeadquartersMilwaukee, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Odd Duck Restaurant does
Odd Duck Restaurant is a privately held, founder-owned single-location restaurant operating in Milwaukee, Wisconsin. Founded in early 2012 by restaurant industry veterans Ross Bachhuber and Melissa Buchholz, the business originally operated for a decade on Kinnickinnic Avenue in Milwaukee's Bay View neighborhood before relocating in 2022 to a larger former union hall building in the Walker's Point neighborhood, near the iconic Allen-Bradley Clocktower. The restaurant serves an ever-changing globally inspired small plate and shareable menu featuring local ingredients, with options for omnivores, vegetarians, and vegans, complemented by a wine list updated weekly and a Tuesday through Saturday happy hour program ($5 draft beer, $8 wine glasses). The company is led day-to-day by Bachhuber (active in the kitchen), Buchholz (active in the dining room), General Manager and Beverage Director Silas Sellnow, and Executive Chef Sam Ek, supported by a team of approximately 9 staff members.
The core business model is traditional dine-in service on a constrained operating window: bar service from 3pm to 12am and kitchen/dining room from 5pm to 10pm, Tuesday through Saturday. Revenue is generated through on-premise food and beverage sales, with reservations accepted for parties of up to 8 and larger parties accommodated via a prix fixe menu on Tuesday, Wednesday, and Thursday evenings after 8pm. Secondary revenue streams include a branded merchandise e-commerce storefront (apparel, candles, stickers, totes, bandanas, postcards ranging from $1 to $45) and digital gift cards sold through the Toast Tab platform. Marketing is conducted primarily through Instagram (@oddduckmke), Facebook (oddduckmke), and the company website (oddduckrestaurant.com).
The underlying technology footprint is minimal: a Squarespace-hosted website, Toast Tab for gift card processing and likely POS operations, and standard e-commerce infrastructure for merchandise sales. There are no disclosed proprietary technology platforms, AI/ML capabilities, or third-party integrations beyond standard restaurant tooling. Ownership is concentrated in the two founding partners with no institutional investors, parent company, or subsidiaries identified in the available data.
Odd Duck Restaurant firmographics
Firmographics- Name
- Odd Duck Restaurant
- Legal name
- Odd Duck Restaurant
- Website
- https://oddduckrestaurant.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Odd Duck Restaurant is a privately held, founder-owned single-location restaurant in Milwaukee, Wisconsin, serving a globally inspired small plate menu with local ingredients, complemented by merchandise e-commerce and gift card sales. Founded in 2012, it operates Tuesday through Saturday from a historic Walker's Point building serving the general Milwaukee dining public.
- Ownership category
- akta.pro rank
Odd Duck Restaurant industry classification
Industry- Product category
- Small Plate Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
Keywords
Where Odd Duck Restaurant is headquartered
LocationHeadquarters
- HQ city
- Milwaukee
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Odd Duck Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Food and Beverage Sales: Primary revenue stream from serving an ever-changing globally inspired small plate and shareable menu featuring local ingredients. Operates Tuesday-Saturday with bar service from 3pm-12am and kitchen/dining room from 5pm-10pm.
- Merchandise Sales: Sells branded merchandise including t-shirts, hoodies, candles, stickers, totes, bandanas, and postcards through their e-commerce storefront.
- Gift Cards: Sells gift cards through Toast Tab platform for gifting purposes.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Happy Hour Bar Specials |
| Unit Pricing | Pay-as-you-go | Postcards |
| Unit Pricing | Pay-as-you-go | Candle |
| Unit Pricing | Pay-as-you-go | Sticker |
| Unit Pricing | Pay-as-you-go | Tote Bag |
| Unit Pricing | Pay-as-you-go | T-shirts (Adults) |
| Unit Pricing | Pay-as-you-go | T-shirts (Kids) |
| Unit Pricing | Pay-as-you-go | Hoodie |
| Unit Pricing | Pay-as-you-go | Bandana |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Odd Duck Restaurant product offering
Product offeringCore offering
Odd Duck Restaurant operates as a dine-in small plate restaurant in Milwaukee, Wisconsin, serving an ever-changing globally inspired and shareable menu featuring local ingredients, with options for omnivores, vegetarians, and vegans. The restaurant also runs a happy hour bar program (Tuesday-Saturday, 3pm-6pm) and sells branded merchandise (t-shirts, hoodies, candles, stickers, totes, bandanas, postcards) and gift cards through its online storefront.
Product overview
Odd Duck Restaurant operates as a single restaurant establishment with an ever-changing globally inspired small plate and shareable menu. The core offerings include the Dinner Menu featuring local ingredients for omnivores, vegetarians, and vegans, complemented by a Wine List and Happy Hour Menu (Tuesday-Saturday, 3pm-6pm). The restaurant also operates a merchandise sub-brand selling branded apparel including t-shirts, hoodies, and accessories, plus gift cards. The restaurant was founded in 2012 in Milwaukee's Bay View neighborhood and relocated to Walker's Point in 2022.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Menu (Small Plates) Ever-changing globally inspired small plate and shareable menu featuring local ingredients with options for omnivores, vegetarians, and vegans, served Tuesday through Saturday in the dining room (5pm-10pm).
- Wine List Wine and spirits menu updated weekly, featuring selections curated to complement the small plate dining experience.
- Happy Hour Menu Bar service Tuesday through Saturday from 3pm-6pm featuring $5 draft beer, $8 glasses of wine, and Limited Edition Culinary Delights.
- Gift Cards Digital and physical gift cards available for purchase through the Toast Tab platform for gifting purposes.
- Odd Duck Merchandise Store Branded merchandise storefront selling apparel, accessories, and home goods featuring the Odd Duck brand and duck-themed designs, including t-shirts, hoodies, candles, stickers, totes, bandanas, and postcards.
- Private Events / Prix Fixe Large Party Dining Accommodates larger parties (8+) on Tuesdays, Wednesdays, and Thursdays after 8pm with a prix fixe menu for private/special occasion dining.
Companies that use Odd Duck Restaurant
Customer profileSegments1 record
Ideal customer profiles3 records
Odd Duck Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Odd Duck Restaurant partnerships and signals
Strategic signalScale indicators1 record
Recent moves6 records
Expansion highlights4 records
Odd Duck Restaurant competitors and assessment
Company assessmentDirect peers
- Sanford Restaurant: Long-standing fine-dining/iconic chef-driven restaurant in Milwaukee serving an ever-changing seasonal menu. Highly comparable to Odd Duck as a locally-rooted, chef-OWNED Milwaukee institution with a rotating menu philosophy.
- Morel Restaurant: Walker's Point, Milwaukee farm-to-table restaurant emphasizing local sourcing and a rotating seasonal menu. Comparable neighborhood location, sourcing focus, and chef-driven identity.
- Coquette Cafe: Milwaukee neighborhood bistro in Walker's Point serving seasonal European-influenced small plates with strong wine program. Comparable small-plate format, neighborhood location, and owner-operator profile.
- Lake Park Bistro: Milwaukee French bistro with a seasonal changing menu and full bar/wine program. Comparable locally-rooted, chef-driven full-service restaurant with an evolving menu.
- Honeypie Cafe: Casual, locally-sourced comfort food restaurant in Milwaukee's Bay View neighborhood. Comparable small-plate/local-ingredient concept with a similar neighborhood-driven, owner-operated model.
- Braise Restaurant & Catering: Milwaukee farm-to-table restaurant with a rotating small-plates menu and a strong local-ingredient identity. Directly comparable sourcing philosophy and small-plate/ever-changing menu approach.
- Vanguard Restaurant: Milwaukee Serbian-influenced restaurant in Bay View with a globally-inspired menu. Comparable small/medium-format local restaurant with a distinctive globally-inspired culinary identity.
- Story Hill BKC: Milwaukee neighborhood restaurant and wine bar (Bottle Shop + Kitchen + Cafe) with a focus on small plates, wine, and local sourcing. Closely comparable daypart and small-plate format with strong beverage program.
Others
- Toast (POS platform): Restaurant POS/operations platform used by Odd Duck for gift card sales. Comparable as an enabling technology vendor rather than a direct competitor — relevant because their adoption signals operational maturity.
Broad incumbents
- The Publican (Chicago): Chicago-based beer-and-shareable-plates restaurant from the One Off Hospitality group. Comparable shareable-plate format with a defined beverage program, though at much larger scale and as part of a multi-restaurant group.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Odd Duck Restaurant social profiles
Digital presenceOdd Duck Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Odd Duck Restaurant leadership team
Management profileNumber of profiles
Profiles9 records
Odd Duck Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Odd Duck Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Odd Duck Restaurant
What does Odd Duck Restaurant do?
Odd Duck Restaurant operates as a dine-in small plate restaurant in Milwaukee, Wisconsin, serving an ever-changing globally inspired and shareable menu featuring local ingredients, with options for omnivores, vegetarians, and vegans. The restaurant also runs a happy hour bar program (Tuesday-Saturday, 3pm-6pm) and sells branded merchandise (t-shirts, hoodies, candles, stickers, totes, bandanas, postcards) and gift cards through its online storefront.
Is Odd Duck Restaurant a public or private company?
Odd Duck Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Odd Duck Restaurant founded?
Odd Duck Restaurant was founded in 2012. It employs 1 to 10 people.
Where is Odd Duck Restaurant based?
Odd Duck Restaurant is headquartered in Milwaukee, United States, in the North America region.
How does Odd Duck Restaurant make money?
Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are merchandise Sales and gift Cards.
Who are Odd Duck Restaurant's main competitors?
Direct peers on record are Sanford Restaurant, Morel Restaurant, Coquette Cafe, Lake Park Bistro, Honeypie Cafe, Braise Restaurant & Catering, Vanguard Restaurant and Story Hill BKC. Toast (POS platform) is listed as an others. The Publican (Chicago) is listed as a broad incumbent.
Does Odd Duck Restaurant have an API?
No public API is recorded for Odd Duck Restaurant.
What industry is Odd Duck Restaurant in?
Odd Duck Restaurant's product category is Small Plate Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.