One Farrer Hotel

What One Farrer Hotel does

One Farrer Hotel is a privately-held, 5-star luxury hotel located at 1 Farrer Park Station Road, Singapore, directly above Farrer Park MRT station (NE7) and adjacent to the Little India district. The property operates a platform-plus-modules architecture comprising four accommodation tiers — Mint Hotel, Loft Apartments, Skyline Hotel, and Skyline Villas — offering approximately 17 distinct room and villa configurations ranging from standard rooms to the ultra-luxury Calla Lily Presidential Villa. Supporting amenities include an Olympic-sized outdoor swimming pool, 24-hour fitness centre, and the in-room automation system with motion-triggered mood lighting and an integrated media hub with international plug/USB connectivity.

The hotel operates five differentiated food and beverage sub-brands: JOSO (Japanese, Level 18), Whampoa Room (Peranakan buffet, Level 6), LONGSHOT (lobby cafe and lounge), One Farrer Confectionery (artisan cakes and pastries), and The Nest Private Dining (bespoke menus in Sky Villas and Saranggong Villas). The Conference Centre features a pillarless Grand Ballroom with a 15-metre LED wall accommodating up to 400 guests, three combinable meeting rooms, wedding services spanning Chinese, Indian, and intimate packages, and an off-site catering operation (HIVE). A dedicated e-commerce platform (orders.onefarrer.com) handles confectionery and bento takeaway orders.

The business model blends accommodation revenue (dynamic room rates with advance-purchase discounts up to 25-30%, and long-stay Loft Apartment packages from S$200 nett per night for 14+ nights) with event-driven transaction revenue (MICE packages, weddings, social packages) and per-cover F&B revenue. Go-to-market is direct-to-consumer via the hotel website and SynXis booking engine for leisure guests, supplemented by an enterprise field-sales motion through a dedicated events team handling RFP-driven MICE enquiries. The hotel has obtained GSTC Certification (via Control Union), the Singapore Hotel Sustainability Award, and the Singapore MICE Sustainability Bronze, and partners with GUAVA International under the UN Global Compact-featured CERC carbon-reduction programme.

Name

One Farrer Hotel

Legal name

One Farrer Hotel

Website

https://onefarrer.com

Company type

Private

Operating status

Operating

Headcount range

101–250 employees

Short description

One Farrer Hotel is a privately-held 5-star luxury hotel in Singapore located above Farrer Park MRT, operating four accommodation tiers, five F&B sub-brands, a 400-guest conference centre, and wedding and off-site catering services for leisure, corporate MICE, wedding, and long-stay segments.

Ownership category

akta.pro rank

Product category

Luxury Hospitality Hotel

NAICS

Hotels (except Casino Hotels) and Motels (72111), Traveler Accommodation (7211), Accommodation (721), Caterers (722320)

SIC

Hotels & Motels (7011), Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Urban & Downtown Full-Service Hotels (THAGAAAA)

akta.pro secondary industries

Integrated Full-Service Hotel Complexes (Mixed-Use) (THAGAAAL), Urban Luxury Hotels (City Luxury) (THAGACAE)

Keywords

• Luxury hotel accommodation
• Conference event venue
• Food and beverage dining
• Wedding celebration packages
• Private villa suites

Headquarters

HQ city

Singapore

HQ country

Singapore

HQ region

Asia

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Supply Chain, Marketing or Sales, Technology or R&D

Revenue model

1. Accommodation: Room and suite revenue from hotel guests staying in Mint Hotel rooms, Loft Apartments, Skyline Hotel rooms and studios, and Sky Villas (Peony, Lotus, Jasmine, Orchid, Dahlia, Camellia, Wisteria, Presidential Villa). Rates vary by room type with prepaid advance purchase discounts of up to 30% and standard flexible rates. Long-stay Loft Apartment packages from $200 nett per night for 14+ nights.
2. Food & Beverage - Dining Outlets: Revenue from multiple on-site dining venues: JOSO (Japanese, bento from $35++, Level 18), Whampoa Room (Peranakan buffet, adult $68 nett, weekday set lunch from $14.90++, Level 6), Longshot (all-day lobby cafe and lounge, Level 1), One Farrer Confectionery (cakes and pastries, pickup and delivery). Bar bites and premium wines at Longshot from 3pm to 10pm.
3. Conference & Events: Revenue from event venues including Grand Ballroom (up to 400 guests), meeting rooms (Napier, Read, Spottiswoode, 10-120 guests), Saranggong Terrase, and Saranggong Villas. Wedding packages (Chinese, Indian, intimate, solemnisation), social packages (Dinner & Dance, Gala, birthday, full month), Christmas and Chinese New Year packages, and off-site catering (HIVE).
4. Private Dining in Villas: The Nest Private Dining in Sky Villas (Level 20) and Saranggong Villas (Level 6) accommodates 5-60 guests with bespoke menus curated by Chef De Cuisine Gerald Liau. Buffet or multi-course dining available. Sky Villas include Orchid (up to 8), Lotus (up to 5), Peony (up to 6), Presidential Villa (up to 12).
5. Bespoke Cakes: Custom cake orders for birthdays, weddings, anniversaries, baby showers, and corporate events, priced via personalised quotation. Orders placed via email ([email protected]) with minimum 2 weeks lead time. Available for delivery or self-collection.
6. Events and Ticketed Experiences: Ticketed event experiences such as Oktoberfest 2026 at $118 nett per person ($100 for groups of 4+), featuring buffet, beer, live music and lucky draws. Hosted at Saranggong Terrace (Level 6).

Pricing tiers

Go-to-market motion2 records

Distribution channels5 records

Marketing channels7 records

Core offering

One Farrer Hotel operates a luxury 5-star hotel property in Singapore located above Farrer Park MRT station, selling overnight accommodation across four tiers (Mint Hotel, Loft Apartments, Skyline Hotel rooms and Sky Villas) and running multiple on-site dining outlets (JOSO Japanese, Whampoa Room Peranakan buffet, LONGSHOT lobby cafe, One Farrer Confectionery, and The Nest Private Dining). It also operates a Conference Centre with a 400-guest pillarless Grand Ballroom, meeting rooms and Saranggong Terrase, and sells wedding, social and off-site catering packages (HIVE) to corporate and consumer clients.

Product overview

One Farrer Hotel is a 5-star luxury hotel in Singapore featuring a platform-plus-modules architecture. The core offering comprises four accommodation categories: Mint Hotel (Mint Room, Mint Den, Mint Suite), Loft Apartments for extended stays, Skyline Hotel (Skyline Studio, Mint Premier rooms), and Sky Villas (flower-themed luxury villas including Peony, Lotus, Jasmine, Orchid, Presidential, Wisteria, Camellia, and Dahlia). These are complemented by diverse dining outlets including JOSO (Japanese), Whampoa Room (Peranakan), The Nest Private Dining, One Farrer Confectionery, and LONGSHOT cafe lounge. The hotel also operates extensive conference and events facilities including the Grand Ballroom (400 guests), Meeting Rooms, Wedding Services, Saranggong Terrase, and Off-site Catering. The portfolio covers the full luxury hospitality spectrum from accommodation to food & beverage and event management.

Differentiator

Problem solved

Functional benefit

Brands

• One Farrer Confectionery: Artistic cakes and French-style pastries including signature Pomme Verte, Peanut Banana Cake, and custom celebration cakes. Available for takeaway and delivery.
• Whampoa Room
• JOSO
• Longshot
• The Nest Private Dining
• Escape Restaurant

Products and services

• Mint Hotel Accommodation (Mint Room, Mint Den, Mint Suite) Standard hotel accommodation tier with Mint Room, Mint Den (with daybed for families) and Mint Suite (two-room suite with private lobby) featuring in-room automation, anti-viral paints and panoramic city views; targeted at individual travellers, families and business guests seeking modern, calming rooms.
• Loft Apartment Duplex suite with separate living area, work station and kitchenette across two levels, designed for extended stays in Singapore; targeted at long-stay guests on home renovations, extended work assignments or relocations.
• Skyline Hotel (Skyline Studio, Mint Premier Room, Mint Premier Suite) Premium accommodation category with sweeping metropolitan vistas, including Skyline Studio (with Herman Miller chairs), Mint Premier Room (city skyline views) and Mint Premier Suite (separate living and work spaces); targeted at travellers and business guests seeking premium rooms with panoramic Singapore views.
• Sky Villas (Peony, Lotus, Jasmine, Orchid, Presidential) Luxury Level-20 flower-themed villas (Peony, Lotus, Jasmine, Orchid and Calla Lily Presidential Villa) with Asian antiques, artworks, private outdoor patios and exclusive Skyline Lounge/rooftop pool access for Presidential Villa guests; targeted at luxury travellers and VIP guests seeking experiential accommodation.
• Wisteria Villa One-bedroom 123.8 sqm villa with Italian chandelier, dramatic black interior and a transformable social setting that accommodates up to 40 guests for dining events; targeted at luxury travellers and intimate-event hosts.
• Camellia Villa One-bedroom 113.8 sqm villa with perfect-view mirrors, walk-in wardrobe, 75-inch smart television and Steinberg/Phoenix bathroom fixtures; targeted at luxury travellers seeking refined villa-style accommodation.
• Dahlia Villa One-bedroom 66.6 sqm villa with private indoor jacuzzi, hot and cold plunge pools, private garden for up to 80 guests and a living art green wall; targeted at luxury travellers and intimate garden-party hosts.
• JOSO Japanese restaurant on Level 18 serving traditional Japanese bentos from $35++ by Executive Chef Marcus Tan, with curated sake selection, urban cityscape views and a private Chudo room for meetings up to 10 guests; targeted at hotel guests and external diners seeking Japanese cuisine and sake.
• Whampoa Room Peranakan buffet restaurant on Level 6 serving traditional Nyonya cuisine such as Double Boiled Bakwan Kepitung, Nyonya Kueh Pie Tee and Ayam Buah Keluak, with weekend buffets at $68 nett per adult; targeted at hotel guests, families and external diners seeking authentic Peranakan cuisine.
• The Nest Private Dining Bespoke private dining experience in Sky Villas (Level 20) and Saranggong Villas (Level 6) accommodating 5-60 guests, with buffet or multi-course menus curated by Chef De Cuisine Gerald Liau; targeted at executive hosts, intimate celebration organisers and corporate networking clients.
• One Farrer Confectionery Artistic cake and French-style pastry outlet featuring signature Pomme Verte, Exotique Basque Cheesecake and handcrafted pastries, with online ordering and bespoke custom cakes for weddings, birthdays, anniversaries, baby showers and corporate events; targeted at consumers, celebration hosts and corporate event planners.
• LONGSHOT Lobby Cafe and Lounge All-day lobby cafe and lounge offering pizzas, pastas, bagels, bar bites and a premium wine selection from 3pm-10pm; transforms into a social space in the evenings; targeted at hotel guests, lobby walk-ins and casual diners.
• Grand Ballroom Pillarless ballroom for up to 400 guests and up to 40 banquet tables, with 15-metre LED Wall Display, state-of-the-art AV and chandeliers; suitable for conferences, conventions, corporate events, social galas and weddings; targeted at corporate event planners, associations and wedding clients.
• Meeting Rooms (Napier, Read, Spottiswoode) Three contemporary meeting rooms (Napier, Read and Spottiswoode) with floor-to-ceiling city views that can be combined for flexible capacity accommodating 10 to 120 guests; suitable for solemnisations, seminars and corporate events with MICE packages; targeted at corporate event planners and intimate event hosts.
• Wedding Services Wedding venue and planning services including Grand Ballroom for up to 40 banquet tables, intimate meeting rooms for solemnisations (10-120 guests) and customised Chinese, Indian and intimate wedding packages; targeted at couples planning weddings of varied scale and traditions.
• Saranggong Terrase Spacious outdoor garden on Level 6 with lush greenery and cityscape views; versatile venue for intimate solemnisations, corporate gala dinners and cocktail receptions; targeted at corporate gala clients and intimate social event hosts.
• Off-site Catering (HIVE) Off-site catering service for corporate events or intimate social functions at any location, with dedicated planning support and innovative cuisine; targeted at corporate event organisers and social hosts requiring external-location catering.
• Social Event Packages Customisable social event packages including full month celebrations, birthday bashes, Dinner & Dance, Gala Dinners and Prom Nights, with dedicated event planners and award-winning culinary team; targeted at families, corporate hosts and individuals planning milestone social events.
• Escape Restaurant Restaurant located above Farrer Park MRT Station, suited for outdoor barbeques and pool parties; targeted at hotel guests and casual diners.

Quantifiable outcome

• Grand Ballroom can host events for up to 400 guests with pillarless design and 15m LED wall display
• +2 more outcomes

Segments6 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

One partnership is on record.

• GUAVA InternationalcoreStrategic or Co-development PartnerOne Farrer Hotel partners with GUAVA International as part of the Carbon Emissions Reduction Certificate (CERC) programme, achieving 488kg of carbon emission reductions through its amenities programme. The hotel participates in GUAVA's globally recognised sustainability initiative featured in the United Nations Global Compact global case study. This partnership integrates lower carbon amenities into hotel operations and aligns the hotel with UN-led sustainable tourism initiatives.

Scale indicators8 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• Andaz Singapore: Boutique luxury 5-star hotel in the Kampong Glam neighbourhood of Singapore, targeting similar lifestyle-conscious business and leisure guests with comparable F&B and event capabilities.
• Conrad Singapore Orchard: Luxury Hilton-flagged full-service hotel in the Orchard district, Singapore, operating comparable rooms, F&B and MICE event infrastructure targeting the same corporate and leisure traveller base.
• JW Marriott Hotel Singapore South Beach: Luxury full-service hotel in Singapore with strong MICE/wedding infrastructure, multiple dining outlets and direct competitors in the corporate RFP and luxury stay market.
• Pan Pacific Singapore: Full-service 5-star urban hotel near Marina Square/Orchard, Singapore, with comparable F&B, MICE and wedding infrastructure serving similar leisure and corporate segments at similar price points.
• Mandarin Oriental, Singapore: Luxury 5-star urban full-service hotel in Marina Square, Singapore, with multi-outlet F&B and event facilities, directly comparable in pricing tier and corporate/leisure audience.
• PARKROYAL COLLECTION Marina Bay: Full-service 5-star urban hotel in Marina Bay, Singapore, with comparable MICE, wedding, F&B offerings targeting the same business and leisure guests.
• Sofitel Singapore City Centre: International luxury 5-star hotel in Tanjong Pagar, Singapore, with comparable F&B outlets, meeting facilities and rooms serving the corporate and leisure traveller.
• Fairmont Singapore: Iconic full-service 5-star urban hotel near Marina Bay with extensive F&B, ballroom and wedding offerings, directly competing for MICE, wedding and luxury leisure segments.

Broad incumbents

• The Ritz-Carlton, Millenia Singapore: Ultra-luxury full-service 5-star hotel in Marina Bay, Singapore, operating comparable high-end villas, F&B and events, and competing for top-tier luxury and corporate clients.
• Shangri-La Singapore: Iconic luxury full-service hotel in the Orchard area, Singapore, with broader portfolio scale, loyalty programme (Golden Circle) and extensive F&B/MICE — a benchmark luxury competitor.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/one-farrer-hotel

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about One Farrer Hotel