Opus Bistro & Steakhouse

What Opus Bistro & Steakhouse does

Opus Bistro & Steakhouse is a privately-held, upscale single-location restaurant operating at South Shore Harbour Resort in League City, Texas. The restaurant serves New Orleans Style French Cuisine featuring premium steaks (Filet Mignon, Ribeye, New Zealand Lamb Chops), fresh seafood (Lobster Risotto, Sea Bass, Crab Cake), and an extensive wine and craft cocktail program. Founded approximately in 2014 in Kemah, the original location was destroyed by Hurricane Harvey in 2017; the restaurant reopened at its current waterfront site in 2019, positioning itself above the resort pool with marina views from every table. The venue accommodates up to 160 guests indoors plus 45 on a rooftop deck, enabling private event hosting for birthday parties, rehearsal dinners, corporate events, and weddings.

The business operates a direct-to-consumer model across five revenue streams: dine-in restaurant service, bar sales (cocktails, wine, spirits), private event hosting, off-premise catering (delivered through the SpotHopper platform), and gift card sales (starting at $10). Menu pricing reflects the upscale positioning, with starters from $12-$25, steaks from $42-$62, seafood entrees up to $55, and wine bottles ranging from $28 to $650. Marketing relies on organic social media (Twitter, Facebook, Instagram, Yelp), the company website (opusbistro.net), and online reviews. The technology stack is standard restaurant industry tooling — a SpotHopper-powered website with reservation management, online inquiry forms, and event booking integration.

The company employs 5 people, operates with no disclosed parent company, institutional investors, or external funding. Ownership appears founder-controlled and independently held. Operating hours span dinner service five to six nights per week (Dining Room 5pm-10pm Sunday-Thursday, 5pm-10pm Friday-Saturday; Bar 4pm-10pm or 4pm-11pm depending on day). The single-location, local-market focus and lack of disclosed expansion plans position the business as a stable lifestyle hospitality operation rather than a growth-oriented enterprise.

Name

Opus Bistro & Steakhouse

Legal name

Opus Bistro & Steakhouse

Website

https://opusbistro.net

Company type

Private

Founded year

2014

Operating status

Operating

Headcount range

1–10 employees

Short description

Opus Bistro & Steakhouse is a privately-held upscale restaurant in League City, Texas, serving New Orleans-style French cuisine, steaks, and seafood at South Shore Harbour Resort with waterfront marina views, private event hosting for up to 205 guests, catering, and gift card services.

Ownership category

akta.pro rank

Product category

Upscale Steakhouse / Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

akta.pro secondary industries

Special Occasion & Destination Restaurants (THAFACAK), Brasseries, Bistros & Trattorias (THAFACAI)

Keywords

• Fine dining restaurant
• Steakhouse services
• Private event hosting
• Off-premise catering
• New Orleans French cuisine

Headquarters

HQ city

League City

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Restaurant Dining: On-premise dining revenue from food and beverage sales in the main dining room. Guests order from the food and drink menus featuring New Orleans Style French Cuisine, steaks, seafood, and crafted cocktails.
2. Bar Sales: Bar revenue from wine, cocktails, and spirits. Operating hours: Bar Sunday-Thursday 4pm-10pm, Friday & Saturday 4pm-11pm. Extensive wine list with bottles ranging from $28 to $650.
3. Private Events and Parties: Revenue from hosting private events including birthday parties, rehearsal dinners, corporate events, and wedding festivities. Venue accommodates up to 160 attendees plus 45 on rooftop deck.
4. Catering Services: Off-premise catering services for various occasions including birthday parties, holiday parties, corporate events, and wedding festivities.
5. Gift Cards: Sale of gift cards starting at $10, available for purchase at the restaurant or by phone.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels4 records

Core offering

Opus Bistro & Steakhouse is an upscale waterfront restaurant serving New Orleans Style French Cuisine, including premium steaks, fresh seafood, and crafted cocktails. The restaurant operates a full dining room and bar, and also offers private event hosting (up to 160+ guests with rooftop deck), off-premise catering, and gift cards at its location within South Shore Harbour Resort in League City, Texas.

Product overview

Opus Bistro & Steakhouse is an upscale restaurant offering New Orleans-style French cuisine, operating as a single unified dining establishment rather than a platform architecture. The core offerings center on dining room service and bar service featuring gourmet cuisine (menu includes appetizers, soups, salads, seafood, steaks, chops, and desserts) paired with an extensive wine and cocktail program. Adjacent services include private event hosting (venue accommodates up to 205 guests with indoor and rooftop spaces), catering services, gift cards, and rotating weekly specials like Prime Rib Tuesday. Located at South Shore Harbour Resort overlooking the marina, the restaurant combines gourmet dining with waterfront views.

Differentiator

Problem solved

Functional benefit

Products and services

• Food Menu Complete food menu featuring interpretations of New Orleans-style French cuisine including appetizers (Asparagus Parmesan, Crab Cake, Escargot), soups (French Onion, Lobster Bisque), salads, Gulf Oysters, seafood dishes (Opus Pasta, Lobster Risotto, Red Snapper Charlie Brown), steaks and chops (Filet Mignon, Ribeye, New Zealand Lamb Chops), and desserts.
• Drink Menu / Bar Service Extensive wine selection including sparkling wines (Veuve Clicquot, Dom Perignon, Opus One), whites, reds, craft cocktails (Boulevard Manhattan, Double Espresso Martini, Gold Rush), plus beer and non-alcoholic options.
• Weekly Specials

Named customers4 records

Segments4 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• South Shore Harbour ResortcoreOthersOpus Bistro & Steakhouse is located at South Shore Harbour Resort, situated above the pool and overlooking the marina. The resort provides the waterfront location and venue for the restaurant.

Scale indicators2 records

Recent moves6 records

Expansion highlights3 records

Direct peers

• Steak 48: Houston-born upscale steakhouse and seafood concept with vibrant bar, live music, and large private dining rooms. Direct comparable to Opus on the steakhouse-seafood menu, upscale bar program, and event-heavy revenue mix.
• Capital Grille: National upscale steakhouse brand (Darden) with dry-aged steaks, 5,000+ bottle wine lists, and private dining. Direct comparable on upscale positioning, wine depth, and private-event focus, but with chain-level scale and marketing.
• Eddie V's Prime Seafood: Darden-owned upscale steakhouse and seafood concept emphasizing prime seafood, hand-cut steaks, and an extensive wine and cocktail program. Comparable to Opus on the seafood/steakhouse hybrid menu and premium dining positioning.
• Truluck's Seafood, Steak and Crab House: Upscale chain specializing in fresh seafood, prime steaks, and crab, with strong wine list and private event capabilities. Comparable to Opus on seafood-forward steakhouse format and special-occasion positioning.
• Ruth's Chris Steak House: National upscale steakhouse franchise with sizzling butter-topped steaks, private dining, and a national catering program. Comparable to Opus on cuisine, premium price point, and event-hosting capabilities, though at far greater scale.
• Perry's Steakhouse & Grille: Texas-based upscale steakhouse chain known for premium steaks, signature pork chop, and a robust private events program. Comparable to Opus on cuisine, average check, and emphasis on special-occasion dining.
• Pappas Bros. Steakhouse: Houston-area upscale steakhouse chain serving premium steaks, an extensive wine program, and private dining. Closest direct comparable to Opus in cuisine category, price point, and Houston-region market, though operating at larger multi-unit scale.

Broad incumbents

• Saltgrass Steak House: Texas-based steakhouse chain (Landry's) serving Certified Angus Beef steaks in a ranch-themed setting. Comparable to Opus on Texas steakhouse positioning, though at lower price point and casual-upscale tier.
• Del Frisco's Double Eagle Steakhouse: High-end national steakhouse concept with extensive wine program, large private dining spaces, and premium price points. Comparable to Opus on luxury steakhouse positioning and event hosting, though at a much higher price tier and larger format.

Regional players

• Bistro Menil: Houston-area upscale European-inspired bistro serving French-influenced cuisine in a refined, design-forward setting. Comparable to Opus on the French-cuisine angle of the New Orleans-style menu and intimate upscale bistro format, though located in central Houston rather than the Galveston Bay waterfront.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Xx.com/Charlie91797138
• Facebookfacebook.com/510959006095426
• Instagraminstagram.com/opus_bistro_and_steakhouse
• LinkedInlinkedin.com/company/opus-bistro-&-steakhouse

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Opus Bistro & Steakhouse