Escorxador Sabadell, SA
OSVACA (Escorxador Sabadell) is a Spanish vertically integrated meat company that controls the full beef and lamb value chain—from livestock fattening across 100+ farms through its Sabadell slaughterhouse to B2B distribution across Spain and five export markets.
- Company typePrivate
- Founded1995
- HeadquartersSabadell, CT, Spain
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Escorxador Sabadell, SA does
Escorxador Sabadell, SA, operating commercially as OSVACA – Osona Vallès Carns, S.A.U., is a privately held Spanish meat company headquartered in Sabadell, Catalonia, that controls the full beef and lamb value chain from livestock production to meat distribution. The company was formed in 1995 through the merger of Ramadera la Vall del Tenes, Carns Granollers, and Pitança, and subsequently acquired the Escorxador de Sabadell slaughterhouse in 1998, which remains its operational anchor with a daily capacity of 500 calves. Across more than 100 farms in seven Spanish regions (Catalonia, Aragon, Valencia, La Rioja, Extremadura, Andalusia, and Ciudad Real), OSVACA fattens approximately 57,000 calves and heifers annually, arriving at around 60 kg and reaching 240–260 kg over a roughly nine-month period. Animal feed is sourced through Compañía Piensos e Integraciones S.A. (COPINSA), in which OSVACA holds a stake, using a proprietary nutritional formula designed to ensure consistent meat flavor and tenderness.
OSVACA monetizes the value chain through three primary revenue streams: (1) B2B distribution of beef and lamb in carcass or quarter-carcass format to small butcher shops, retailers, and foodservice customers; (2) live calf and lamb trading, including animals that return to OSVACA for slaughter after fattening by third parties; and (3) commercialization of by-products (offal, fifth-quarter cuts) through its participation in Productes del Cinquè Quart. Geographically, distribution spans Catalonia, the Balearic Islands, the Valencian Community, and Madrid domestically, with exports to Italy, France, Portugal, Algeria, and Greece. Halal ritual slaughter certification supports Muslim-market access (notably Algeria), and a four-principle animal welfare evaluation (good nutrition, housing, health, and behavior) underpins quality positioning. Distribution reaches the Mercabarna wholesale platform through the 2022 integration with Companyia General Càrnia S.A., which now co-owns the group alongside two other families.
The company employs approximately 200 staff at the Sabadell headquarters and announced the addition of roughly 40 new positions alongside a €3.5 million facility expansion inaugurated in October 2025. The upgrade added cold chambers, loading docks, changing rooms, and dining facilities and was explicitly designed to meet stringent international quality standards, including those required to access the Japanese market. No public revenue, ARR, or valuation figures are disclosed; the company is family-controlled with no identified institutional venture capital or private equity investors.
Escorxador Sabadell, SA firmographics
Firmographics- Name
- Escorxador Sabadell, SA
- Legal name
- Osona Vallès Carns, S.A.U.
- Website
- https://osvaca.com
- Company type
- Private
- Founded year
- 1995
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- OSVACA (Escorxador Sabadell) is a Spanish vertically integrated meat company that controls the full beef and lamb value chain—from livestock fattening across 100+ farms through its Sabadell slaughterhouse to B2B distribution across Spain and five export markets.
- Ownership category
- akta.pro rank
Escorxador Sabadell, SA industry classification
Industry- Product category
- Meat Production and Distribution
- NAICS
- Cattle Ranching and Farming (1121), Animal Slaughtering and Processing (31161), Livestock Merchant Wholesalers (42452), Other Animal Food Manufacturing (311119)
- SIC
- Agricultural Prod-Livestock & Animal Specialties (200), Meat Packing Plants (2011), Wholesale-Farm Product Raw Materials (5150)
- akta.pro industry
- Cow-Calf Operations (Breeding Herds)Animal Nutrition & Feeding Support Services (On-Farm Feeding, Feed Management)Agriculture & Food Production/Animal Production & Aquaculture/Animal Welfare, Boarding & Production Support Services (non-veterinary)Beef Cattle Trading & Order Buying (Live Cattle)
Keywords
Where Escorxador Sabadell, SA is headquartered
LocationHeadquarters
- HQ city
- Sabadell, CT
- HQ country
- Spain
- HQ region
- Europe
Offices1 record
Markets served
Escorxador Sabadell, SA business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Meat Sales (Carcass/Quarter Cuts): Distribution of beef and lamb carcasses or quarter cuts to butchers, retailers, and foodservice customers across domestic and international markets. Primary revenue stream from company-owned slaughterhouse.
- Live Calf Trading: Purchase and resale of calves (mamons) to supply own farms and external sector clients. Animals are fattened by third parties and often return for slaughter at company's facility, maintaining traceability.
- Lamb Production and Sales: Breeding and commercialization of lambs fattened at company's own farms.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | Carcass or quarter cuts sold to butchers, retailers, and foodservice |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels2 records
Escorxador Sabadell, SA product offering
Product offeringCore offering
Escorxador Sabadell, SA (OSVACA - Osona Vallès Carns, S.A.U.) operates a vertically integrated livestock-to-meat value chain. The company acquires calves, fattens them across 100+ company-owned farms in seven Spanish regions, manufactures proprietary animal feed via its stake in COPINSA, slaughters animals at its own Sabadell facility (capacity 500 calves/day), and distributes beef and lamb carcasses or quarter cuts to butchers, retailers, foodservice operators, and export markets. It also trades live calves and produces lamb at its own farms.
Product overview
Escorxador Sabadell, SA operates as the central slaughterhouse within the OSVACA group, offering a complete livestock value chain encompassing production/fattening, trading, slaughtering, and meat distribution. The company owns farms across seven Spanish regions, operates its own slaughterhouse in Sabadell (capacity: 500 calves), produces proprietary animal feed through subsidiary COPINSA, and distributes beef and lamb domestically across Catalonia, Balearic Islands, Valencia, and Madrid, plus export to Italy, France, Portugal, Algeria, and Greece. The product portfolio includes veal and lamb meat, live animal trading, and feed production.
Differentiator
Problem solved
Functional benefit
Products and services
- Livestock Production and Fattening
Quantifiable outcome
- Full traceability from farm to consumer through vertical integration
- +2 more outcomes
Companies that use Escorxador Sabadell, SA
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles4 records
Escorxador Sabadell, SA technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Escorxador Sabadell, SA partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor and core.
- Centre d'Esports Sabadell (CE Sabadell)minorThe Escorxador de Sabadell renewed its collaboration with CE Sabadell football club, supporting local sports initiatives that promote values such as effort, teamwork, and commitment to the city.
- Club Natació SabadellminorThe Escorxador de Sabadell formalized a partnership with Club Natació Sabadell, joining their partner network for the new season. The partnership provides brand visibility through various club communication spaces and supports local sports development.
- Companyia General Càrnia S.A. (Càrnia)coreIn 2022, one of Osvaca's founding families sold their 50% stake to Companyia General Càrnia S.A., a century-old meat company based at Mercabarna (Barcelona) with strong positions in restaurant supply, distribution, and retail meat sales. An subsequent share exchange resulted in joint ownership of the Osvaca-Càrnia group among three families.
- Compañía Piensos e Integraciones S.A. (COPINSA)coreOsvaca acquired participation in COPINSA in 2006, a feed manufacturing company. Osvaca is a shareholder of the feed factory which produces exclusively for the livestock of its owners. This provides control over animal feed quality and nutrition through proprietary formulas.
- Productes del Cinquè QuartminorAcquired participation in 2004, this company specializes in commercializing beef and sheep by-products (offal, fifth quarter cuts).
Scale indicators6 records
Recent moves8 records
Expansion highlights5 records
Escorxador Sabadell, SA competitors and assessment
Company assessmentMarket position
Competitive moat5 records
Key highlights7 records
Customer concentration
Escorxador Sabadell, SA social profiles
Digital presenceEscorxador Sabadell, SA compliance and trust
Trust signalCompliance2 records
Escorxador Sabadell, SA financial estimates
Financial estimateRevenue estimate
Valuation estimate
Escorxador Sabadell, SA leadership team
Management profileNumber of profiles
Escorxador Sabadell, SA subsidiaries and ownership
Company hierarchySubsidiaries3 records
Escorxador Sabadell, SA funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Escorxador Sabadell, SA M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Escorxador Sabadell, SA
What does Escorxador Sabadell, SA do?
Escorxador Sabadell, SA (OSVACA - Osona Vallès Carns, S.A.U.) operates a vertically integrated livestock-to-meat value chain. The company acquires calves, fattens them across 100+ company-owned farms in seven Spanish regions, manufactures proprietary animal feed via its stake in COPINSA, slaughters animals at its own Sabadell facility (capacity 500 calves/day), and distributes beef and lamb carcasses or quarter cuts to butchers, retailers, foodservice operators, and export markets. It also trades live calves and produces lamb at its own farms.
Is Escorxador Sabadell, SA a public or private company?
Escorxador Sabadell, SA is a private company. It is classified as family owned and is currently operating.
When was Escorxador Sabadell, SA founded?
Escorxador Sabadell, SA was founded in 1995. It employs 11 to 50 people.
Where is Escorxador Sabadell, SA based?
Escorxador Sabadell, SA is headquartered in Sabadell, CT, Spain, in the Europe region.
How does Escorxador Sabadell, SA make money?
Three revenue lines are on record. Meat Sales (Carcass/Quarter Cuts) is the primary driver. The others are live Calf Trading and lamb Production and Sales.
Does Escorxador Sabadell, SA have an API?
No public API is recorded for Escorxador Sabadell, SA.
What industry is Escorxador Sabadell, SA in?
Escorxador Sabadell, SA's product category is Meat Production and Distribution. Its primary akta.pro industry code is AFAEABAA, Cow-Calf Operations (Breeding Herds), with a secondary code of AFAEALAJ, Animal Nutrition & Feeding Support Services (On-Farm Feeding, Feed Management). Its NAICS code is 1121 and its SIC code is 200.