Päijät-Hämeen Ateriapalvelut
Päijät-Hämeen Ateriapalvelut is a municipal in-house catering company in Finland producing approximately 15,000 daily meals across 40+ kitchens for schools, daycares, hospitals, staff restaurants, and elderly residents in the Lahti region.
- Company typePrivate
- Founded2017
- HeadquartersLahti, Finland
- Headcount—
- GTM typeB2B
- OfferingServices
What Päijät-Hämeen Ateriapalvelut does
Päijät-Hämeen Ateriapalvelut Oy is a Finnish municipal in-house catering company (sidosyksikkö) founded in 2017 and owned 56.9% by the City of Lahti and 43.1% by Päijät-Hämeen hyvinvointiyhtymä (PHHYKY). The company operates approximately 40+ kitchen locations across Lahti, Nastola, Villähde, and Asikkala, producing about 15,000 meals per day for daycares, primary schools, upper secondary schools, staff restaurants, hospital patients at Päijät-Hämeen keskussairaala, and elderly home-delivery customers in the Asikkala area. Service delivery is direct through owned kitchen operations and a centralized regional production kitchen (Etelä-Lahden Aluekeittiö Apila), with a separate special diet kitchen (Lotila) handling texture-modified and allergen-controlled meals.
The underlying technology stack centers on Jamix for menu management and production planning, the Hukka AI-powered food waste monitoring program (deployed in Lahti daycares and schools since 2021) for predictive consumption forecasting, Matomo Analytics for web traffic analysis, Oiva for Finnish food safety compliance reporting, and a portfolio of mobile payment integrations including Ceepos, ePassi, and Edenred across staff restaurant and school cafeteria settings. Quality is governed by an ISO 9001:2015 certified management system (zero nonconformities in the May 2026 surveillance audit by Kiwa Sertifiointi), and the company participates in the MSC sustainable seafood program and the Portaat luomuun (Steps to Organic) initiative across all locations.
Revenue is generated primarily through multi-year public sector catering contracts with the City of Lahti and PHHYKY, which under the sidosyksikkö in-house procurement regime can be awarded without competitive tendering. External sales are statutorily capped at 5% of revenue and €500,000 under Finnish law, a constraint that drove the spring 2026 wind-down of wholly-owned subsidiary Ateriasisko oy following an EU Court ruling. Secondary revenue streams include surplus food sales via the ResQ app and the Ilmastolounas (Climate Lunch) program, staff restaurant transactions, meeting and event catering, and home meal delivery subscriptions. Reported revenue was €26.9M in 2018 and €27.4M in 2019, with the company subsequently expanding into hospital catering via the Vireko Oy consortium in December 2023. The headcount figure of 20 in the source data is inconsistent with documented kitchen operations across 40+ sites and recorded workforce events (e.g., 105 layoffs in 2020), indicating a likely data gap or an administrative-only count.
Päijät-Hämeen Ateriapalvelut firmographics
Firmographics- Name
- Päijät-Hämeen Ateriapalvelut
- Legal name
- Päijät-Hämeen Ateriapalvelut Oy
- Website
- https://paijatateria.fi
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Short description
- Päijät-Hämeen Ateriapalvelut is a municipal in-house catering company in Finland producing approximately 15,000 daily meals across 40+ kitchens for schools, daycares, hospitals, staff restaurants, and elderly residents in the Lahti region.
- Ownership category
- akta.pro rank
Päijät-Hämeen Ateriapalvelut industry classification
Industry- Product category
- Institutional Catering Services
- NAICS
- Food Service Contractors (72231), Caterers (722320), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Services-Facilities Support Management Services (8744)
- akta.pro primary industry
- Contract Foodservice Management (Outsourced Catering) (THAFAIAH)
- akta.pro secondary industries
- In-House Cafeteria Operations & Meal Preparation (EDAEAEAA), Central Kitchen & Commissary Operations (Batch Cooking, Satellite Serving) (EDAEAEAG), All-Day Dining Restaurants (THAFACAJ), Private Chef & In-Home Dining Services (HSACAGAE)
Keywords
Where Päijät-Hämeen Ateriapalvelut is headquartered
LocationHeadquarters
- HQ city
- Lahti
- HQ country
- Finland
- HQ region
- Europe
Offices6 records
Markets served
Päijät-Hämeen Ateriapalvelut business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Public Sector Catering Contracts: Revenue generated from providing meal services to public sector clients including schools, daycares, hospitals, and healthcare facilities through municipal contracts. The company operates as an in-house service provider (sidosyksikkö) with external sales limited to max 500,000 EUR and 5% of revenue.
- Staff Restaurant Sales: Sale of surplus food (Ilmastolounas/Climate Lunch) to staff of schools and daycares after lunch service. Sale of food to take-away from staff restaurants.
- Home Meal Delivery: Delivery of home meals to elderly residents in Asikkala area as part of home services.
- Meeting and Event Catering: Catering services for meetings and events including meeting packages and representation catering at restaurant Lounatuuli.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Multi-year contract | Public sector contract-based pricing |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels7 records
Päijät-Hämeen Ateriapalvelut product offering
Product offeringCore offering
Päijät-Hämeen Ateriapalvelut is a Finnish municipal catering company that produces approximately 15,000 meals per day across roughly 40 kitchen locations. It serves daycare centers, primary schools, upper secondary schools, hospital patients, staff restaurants, and elderly residents through home meal delivery in the Päijät-Häme region. The company operates as an in-house service provider (sidosyksikkö) owned by the City of Lahti and the Päijät-Häme wellbeing services county (PHHYKY).
Product overview
Päijät-Hämeen Ateriapalvelut is a meal services provider offering a comprehensive portfolio of catering services across the Päijät-Häme region. The company's services include Daycare Meal Services (Päiväkotiruokailu), School Meal Services (Kouluruokailu), High School Meal Services (Lukioruokailu), Staff Restaurant Services (Henkilöstöruokailu) including the Lounatuuli restaurant at the central hospital, Patient Meal Services (Potilasruokailu), Home Meal Delivery (Kotiateriat) in the Asikkala area, Catering Services (Tilaustarjoilut) for meetings and events, and Menu Lists (Ruokalistat) managed through the Jamix system. As an in-house company owned by the City of Lahti and Päijät-Hämeen hyvinvointiyhtymä, the company operates as a quality-focused meal service provider with ISO 9001:2015 certification, serving educational institutions, healthcare facilities, and the public sector.
Differentiator
Problem solved
Functional benefit
Products and services
- Daycare Meal Services (Päiväkotiruokailu) Daily meal services for daycare children aged 1-6 in Lahti-area daycares, providing nutrition tailored to young children's dietary needs.
- School Meal Services (Kouluruokailu) Daily school lunch services for primary and lower secondary school students across Lahti and Nastola area schools, supporting learning and well-being through balanced meals.
- Upper Secondary School Meal Services (Lukioruokailu) Meal services for upper secondary school students, including varied lunch options and themed days such as World Flavors events.
- Staff Restaurant Services (Henkilöstöruokailu) Staff restaurant operations for public sector employees, including Restaurant Lounatuuli at Päijät-Häme Central Hospital, with multiple lunch options for staff and visitors.
- Patient Meal Services (Potilasruokailu) Nutritionally balanced hospital patient meals at Päijät-Häme Central Hospital, including special diets and customized nutrition plans delivered to wards.
- Home Meal Delivery (Kotiateriat) Home-delivered meals for elderly residents in the Asikkala area, provided in cooperation with municipal home care services.
- Catering Services for Meetings and Events (Tilaustarjoilut) Customized catering for meetings, representation events, and celebrations, offered at Restaurant Lounatuuli and other venues.
- Menu Lists (Ruokalistat) Regularly published meal menus for all service locations, produced through the Jamix menu management system.
Quantifiable outcome
- Linjastohävikki (buffet line food waste) reduced to 8.6% in Q1 2026
- +4 more outcomes
Companies that use Päijät-Hämeen Ateriapalvelut
Customer profileNamed customers4 records
Segments6 records
Ideal customer profiles2 records
Päijät-Hämeen Ateriapalvelut technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration9 records
AI capability1 record
Feature3 records
Päijät-Hämeen Ateriapalvelut partnerships and signals
Strategic signalPartnerships
13 partnerships are on record, tiered core and minor.
- Koulutuskeskus Salpaus - ElintarvikealacoreNew cooperation started in late 2025 between Salpaus food industry education and Southern Lahti Regional Kitchen Apila. Students participate in professional kitchen processes from goods reception through production to dispatch operations.
- Keskuskauppakamarin IlmastoyhteisöminorCompany joined the Chamber of Commerce Climate Community in autumn 2025. Community supports SMEs in concrete emission reduction actions. Membership required carbon footprint calculation.
- Vireko OycorePartnership within Vireko Oy consortium for producing meal services for Päijät-Häme Wellbeing Services (Hyvinvointialue). Started providing hospital patient meals at Päijät-Hämeen keskussairaala on 1.12.2023.
- Koulutuskeskus SalpauscoreLong-standing educational partnership for vocational training. Students complete work placements and apprenticeships in the company's kitchens. Training includes restaurant and catering basic qualifications, kitchen equipment operation, and food production processes.
- ResQminorRegional kitchen Apila participates in the ResQ app, allowing external customers to purchase surplus food.
- Hukka (Food Waste Program)coreAI-powered food waste monitoring program. Introduced in Lahti's daycares and schools in 2021. Helps predict consumption and reduce waste through systematic data collection.
- Huoltovarmuusorganisaation RuokapalvelupoolicoreFood Services Pool of the National Emergency Supply Agency. Company collaborates to strengthen its role in Päijät-Häme and Finland's emergency supply network. Committed to securing food supply in crisis situations.
- Ruoka-apu järjestöt (Food aid organizations)minorSurplus food is donated to food aid organizations as part of waste reduction efforts.
- PihlajalinnanminorWellbeing partnership for workplace wellbeing project (2025-2026). Goal to increase work wellbeing, restore work ability, and extend work careers through age management.
- Interreg Baltic Sea Region - Change(k)nowminorEuropean project examining single-use materials in food chain. Partners from eight Baltic Sea countries. Company showcased Finnish school food expertise.
- @One Health 4 CitiesminorProject for local fish (Vesijärvi) on school menus. Collaboration with Lahti environmental development for sustainable food.
- Suomen kokkimaajoukkueminorCollaboration with Finnish national chef team. Chef Katja Tuomainen conducted vegetarian cooking workshop with students.
- Lindström OyminorWorkwear rental service provider. Selected as partner for workwear services based on sustainability and circular economy principles.
Scale indicators5 records
Recent moves13 records
Expansion highlights6 records
Päijät-Hämeen Ateriapalvelut competitors and assessment
Company assessmentBroad incumbents
- Compass Group Finland: Subsidiary of global contract foodservice giant Compass Group plc; operates contract catering and workplace restaurants across Finland. Comparable as a contract foodservice provider competing for the same public and private sector meal contracts, though at much larger scale and broader scope.
- Sodexo Finland: Global contract foodservice and facilities management provider with Finnish operations serving schools, healthcare, and corporate staff restaurants. Comparable offering across overlapping public-sector catering segments.
- Fazer Food Services: Finnish contract foodservice arm of Fazer Group; serves workplaces, schools, and healthcare across Finland. Comparable contract catering model with significant overlap in school and staff restaurant segments.
Direct peers
- Palmia Oy: Helsinki-based municipal catering and cleaning services company owned by City of Helsinki. Closest direct peer - same in-house (sidosyksikkö) model, same school/daycare/hospital/staff meal segments, same public ownership structure, similar scale.
- Arkea Oy: Turku-based municipal catering, cleaning, and property services company owned by City of Turku. Direct peer sharing the in-house municipal model, with overlapping school, daycare, and staff catering offerings in a different geographic region.
- MealFood Europe Oy (MealCo): Finnish school and workplace catering provider serving daycares, schools, and corporate staff restaurants. Comparable offering across primary education meal services and workplace staff restaurants.
Regional players
- Servica Oy: Kuopio-based support service company owned by the wellbeing services county of Pohjois-Savo; provides hospital catering, cleaning, and logistics. Comparable contract hospital foodservice model with same public-sector ownership logic.
- Kuntec Oy: Tampere-based municipal catering and cleaning services company owned by City of Tampere. Comparable in-house municipal foodservice offering school, daycare, and staff meals in the Pirkanmaa region.
- Essentia Ab: Swedish municipal-owned catering and cleaning company serving schools, elderly care, and public institutions. Comparable Nordic public-sector foodservice model; differs geographically (Sweden) but same sidosyksikkö-style ownership and segments.
Emerging players
- Antell Oy: Finnish catering company serving staff restaurants and corporate catering; founded as a restaurant chain and now focused on workplace foodservice. Comparable in staff restaurant operations but more commercial and less public-sector focused.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
Päijät-Hämeen Ateriapalvelut social profiles
Digital presencePäijät-Hämeen Ateriapalvelut compliance and trust
Trust signalCompliance4 records
Päijät-Hämeen Ateriapalvelut financial estimates
Financial estimateRevenue estimate
Valuation estimate
Päijät-Hämeen Ateriapalvelut leadership team
Management profileNumber of profiles
Profiles14 records
Päijät-Hämeen Ateriapalvelut subsidiaries and ownership
Company hierarchySubsidiaries1 record
Päijät-Hämeen Ateriapalvelut funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Päijät-Hämeen Ateriapalvelut M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Päijät-Hämeen Ateriapalvelut
What does Päijät-Hämeen Ateriapalvelut do?
Päijät-Hämeen Ateriapalvelut is a Finnish municipal catering company that produces approximately 15,000 meals per day across roughly 40 kitchen locations. It serves daycare centers, primary schools, upper secondary schools, hospital patients, staff restaurants, and elderly residents through home meal delivery in the Päijät-Häme region. The company operates as an in-house service provider (sidosyksikkö) owned by the City of Lahti and the Päijät-Häme wellbeing services county (PHHYKY).
Is Päijät-Hämeen Ateriapalvelut a public or private company?
Päijät-Hämeen Ateriapalvelut is a private company. It is classified as state government owned and is currently operating.
When was Päijät-Hämeen Ateriapalvelut founded?
Päijät-Hämeen Ateriapalvelut was founded in 2017.
Where is Päijät-Hämeen Ateriapalvelut based?
Päijät-Hämeen Ateriapalvelut is headquartered in Lahti, Finland, in the Europe region.
How does Päijät-Hämeen Ateriapalvelut make money?
Four revenue lines are on record. Public Sector Catering Contracts are the primary driver. The others are staff Restaurant Sales, home Meal Delivery and meeting and Event Catering.
Who are Päijät-Hämeen Ateriapalvelut's main competitors?
Broad incumbents on record are Compass Group Finland, Sodexo Finland and Fazer Food Services. Direct peers are Palmia Oy, Arkea Oy and MealFood Europe Oy (MealCo). Regional players are Servica Oy, Kuntec Oy and Essentia Ab. Antell Oy is listed as an emerging player.
Does Päijät-Hämeen Ateriapalvelut have an API?
No public API is recorded for Päijät-Hämeen Ateriapalvelut.
What industry is Päijät-Hämeen Ateriapalvelut in?
Päijät-Hämeen Ateriapalvelut's product category is Institutional Catering Services. Its primary akta.pro industry code is THAFAIAH, Contract Foodservice Management (Outsourced Catering), with a secondary code of EDAEAEAA, In-House Cafeteria Operations & Meal Preparation. Its NAICS code is 72231 and its SIC code is 5810.