PALM BEACH SEAFOOD RESTAURANT PTE LTD

Name

PALM BEACH SEAFOOD RESTAURANT PTE LTD

Legal name

Palm Beach Seafood Restaurant Pte Ltd

Website

https://palmbeachseafood.com

Company type

Private

Founded year

1956

Operating status

Operating

Headcount range

11–50 employees

Short description

Palm Beach Seafood Restaurant Pte Ltd operates a flagship Singapore seafood restaurant at One Fullerton, credited with inventing the original Singapore Chili Crab in 1950, serving tourists, business diners, and locals with signature seafood dishes and a diversified sub-brand F&B portfolio.

Ownership category

akta.pro rank

Product category

Seafood Restaurant Dining

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Seafood Fast Casual (THAFABAJ)

Keywords

• Seafood dining
• Singaporean cuisine
• Signature crab dishes
• Chinese seafood restaurant
• Restaurant dining services

Headquarters

HQ city

Singapore

HQ country

Singapore

HQ region

Asia

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Restaurant Dining Revenue: One-time transaction-based revenue from dine-in restaurant services. Customers pay per order for seafood dishes and beverages. Special set menus are available upon request for customized occasions.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Core offering

Palm Beach Seafood Restaurant operates a flagship full-service seafood restaurant at One Fullerton, Singapore, credited with inventing Singapore's original Chili Crab in 1950. The company sells a la carte signature seafood dishes (including Chili Crab, Black Pepper Crab, Golden Milk Prawns, Creamy Crab, Honey Tangy Fish, Double Baked Crab A La Singapura, and Coco-Lobo) alongside customizable set menus for business lunches, celebrations, and private events. It also runs a family of diversified F&B establishments in Singapore and overseas.

Product overview

Palm Beach Seafood Restaurant Pte Ltd operates a portfolio of F&B establishments centered on authentic Singaporean seafood cuisine. The core offering is the flagship Palm Beach Seafood Restaurant at One Fullerton, credited with inventing Singapore's original Chili Crab. The company has diversified into sub-brands including Yee Cheong Yuen (Ipoh hor fun), Peppercrab Grand Hyatt (Middle East expansion), Singapore Seafood Republic (Japan expansion), and Tai Cheong Bakery (Hong Kong-style cha chaan teng). The restaurant's signature dishes include Chili Crab, Black Pepper Crab, Golden Milk Prawns, Creamy Crab, Honey Tangy Fish, Double Baked Crab A La Singapura, and Coco-Lobo. The company also offers catering services and private event hosting.

Differentiator

Problem solved

Functional benefit

Quantifiable outcome

• Multiple awards including Singapore Tourism Board Top 10 Best Dish, Outstanding Service awards, and inclusion in Singapore The MICHELIN Guide 2016
• +1 more outcomes

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Partnerships

Four partnerships are on record, tiered core.

• Tao Heung Holdings Limited (稻香集团)coreStrategic or Co-development Partner · 1 November 2016Tao Heung Holdings Limited from Hong Kong partnered with Food People Pte Ltd (a wholly owned subsidiary of Palm Beach group) to open Tai Cheong Bakery in November 2016. Located in Holland Village, the bakery serves Hong Kong cha chaan teng dishes including Three-Egg Macaroni Soup with Luncheon Meat, six-hour braised Beef Brisket Curry Rice, famous Egg Tart, and exclusive Singapore creation of durian and cheese tart.
• Singapore Seafood Republic Partners (Jumbo Seafood, Tung Lok Seafood, The Seafood International Market & Restaurant, Maruha Restaurant Systems)coreStrategic or Co-development Partner · 1 March 2008Palm Beach partnered with three other seafood restaurants (Jumbo Seafood, Tung Lok Seafood and The Seafood International Market & Restaurant) and Maruha Restaurant Systems to bring Singapore's seafood to Japan. Singapore Seafood Republic was launched in March 2008 at Hotel Pacific Tokyo in Shinagawa district. A second outlet opened in Ginza district due to enthusiastic reception.
• Yee Cheong YuencoreOthersYee Cheong Yuen is known as the famed Holland Village Ipoh Hor Fun establishment, founded in 1970. Located in the same shophouse for over 40 years, Yee Cheong Yuen's signature dishes include Ipoh Hor Fun, Silky Chicken, and juicy roast meats. It is part of the Palm Beach group's diversified F&B operations.
• Peppercrab Grand HyattcoreOEM/ Whitelabel/ Licensing PartnerA fun, family-style restaurant in the Middle East featuring Singapore's famed crab dishes. Fish and seafood feature predominantly on the menu where flavours are enhanced with creative use of spices. Palm Beach is a key contributor to the creation of Peppercrab's menu and the training of its staff.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Red House (formerly Red Star Restaurant): Long-standing Singapore seafood restaurant brand offering similar Chinese-style seafood dishes; directly competes for chilli crab and family celebration occasions.
• Mellben Seafood: Singapore seafood restaurant brand known for crab dishes; a comparable specialty seafood operator targeting similar dine-in occasions and price points.
• No Signboard Seafood: Heritage Singapore seafood restaurant brand (founded 1981) similarly associated with chilli crab; competes in the same specialty seafood segment targeting both locals and tourists.
• Long Beach Seafood: Singapore-based seafood restaurant chain known for chilli crab and black pepper crab; comparable dine-in seafood concept with multiple outlets and similar target audience of tourists and celebratory diners.
• Tung Lok Seafood: Established Singapore seafood restaurant group and co-partner in Singapore Seafood Republic. Directly competes with Palm Beach on signature Chinese-style seafood dishes and banquet occasions.
• Jumbo Seafood: Leading Singapore seafood restaurant chain and direct competitor to Palm Beach; co-partner with Palm Beach in Singapore Seafood Republic JV in Japan. Operates multiple outlets and competes for the same chilli crab / black pepper crab occasions.

Broad incumbents

• Din Tai Fung: Large international Chinese restaurant chain with strong brand recognition and global footprint; comparable as an upscale Chinese cuisine operator targeting tourists and celebration dining in Singapore.
• Crystal Jade Culinary Concepts Holding: Established multi-brand Chinese restaurant group in Singapore with broad cuisine portfolio; comparable as a heritage Chinese restaurant operator competing for the same business diner and celebratory occasion segments.

Emerging players

• Tao Heung Holdings Limited: Hong Kong-based Chinese restaurant group and Tai Cheong Bakery JV partner with Palm Beach subsidiary Food People Pte Ltd; comparable as a multi-brand Chinese cuisine operator with regional expansion playbook.

Others

• Maruha Restaurant Systems: Japanese restaurant operator and JV partner with Palm Beach in Singapore Seafood Republic; comparable as an operator of seafood-themed restaurants, and the most direct counterparty for international expansion economics.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/palm-beach-seafood-restaurant-pte-ltd

Revenue estimate

Valuation estimate

Number of profiles

Subsidiaries5 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about PALM BEACH SEAFOOD RESTAURANT PTE LTD