Cafe Pasqual’s
Cafe Pasqual's is a privately held, single-location full-service restaurant and adjacent art gallery founded in 1979 in Santa Fe, New Mexico, serving organic farm-to-table cuisine and showcasing over 25 local and regional artists.
- Company typePrivate
- Founded1979
- HeadquartersSanta Fe, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Cafe Pasqual’s does
Cafe Pasqual's is a single-location, independently owned full-service restaurant and adjacent art gallery operating in Santa Fe, New Mexico since 1979. The restaurant serves breakfast, lunch, and dinner daily from 121 Don Gaspar Avenue, with a menu emphasizing organic, sustainably-sourced ingredients prepared from scratch and an offering that spans vegetarian, vegan, and gluten-free options. The art gallery, located one block away at 103 East Water Street (Second Floor), features over 25 local and regional artists across multiple mediums including ceramics, paintings, photography, jewelry, mica pottery, glass, lithography, paper mache, wood/metal sculpture, beadwork, indigo/batik, enamel cloisonne, and weaving, with price points ranging from $15 to $19,600.
The business operates four distinct revenue streams: dine-in restaurant service (dinner entrees $31-$74, cocktails $16-$19, wines by the glass $14-$25), in-gallery and online art sales, branded specialty goods (custom spice blends, coffees, sweets, cookbooks, merchandise), and gift certificates. Distribution is omnichannel: dine-in and walk-in for the restaurant, in-gallery for art, and a Shopify-based e-commerce storefront for art, merchandise, and gift certificates. Marketing is conducted through organic social (Facebook, Instagram), email newsletters, and a company blog/press section, with reservations managed via OpenTable or phone.
Cafe Pasqual's is a privately held, bootstrapped business with no disclosed venture capital, private equity, or parent company ownership. Founder Katharine Kagel remains actively involved as chef and as a featured mixed-media artist in the gallery. The customer base consists of Santa Fe locals and tourists seeking an organic farm-to-table dining experience alongside art collectors and gift buyers. There are no announced expansion plans, additional locations, or capital-raising activity, and the company has no proprietary technology beyond its Shopify storefront.
Cafe Pasqual’s firmographics
Firmographics- Name
- Cafe Pasqual’s
- Legal name
- Cafe Pasqual's & Art Gallery
- Website
- https://pasquals.com
- Company type
- Private
- Founded year
- 1979
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Cafe Pasqual's is a privately held, single-location full-service restaurant and adjacent art gallery founded in 1979 in Santa Fe, New Mexico, serving organic farm-to-table cuisine and showcasing over 25 local and regional artists.
- Ownership category
- akta.pro rank
Cafe Pasqual’s industry classification
Industry- Product category
- Full-Service Restaurant & Art Gallery
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where Cafe Pasqual’s is headquartered
LocationHeadquarters
- HQ city
- Santa Fe
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Cafe Pasqual’s business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Restaurant Dining: Full-service restaurant serving breakfast, lunch, and dinner. Revenue from food and beverage sales including cocktails, wine, beer, and specialty drinks. Pricing ranges from $14-$74 for dinner entrees.
- Art Gallery Sales: Art gallery featuring over 25 local and regional artists selling original artwork including paintings, ceramics, jewelry, photography, pottery, glass, and more. Products sold at various price points from $15 to $19,600.
- Specialty Goods and Merchandise: Sale of specialty goods including custom pantry spice blends, coffees, sweets, cookbooks, and branded merchandise.
- Gift Certificates: Restaurant and gallery gift certificates sold through the website.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch Menu - appetizers $9-$27, main courses $23-$37 |
| Unit Pricing | Pay-as-you-go | Wine List - bottles $42-$156, by the glass $14-$25 |
| Unit Pricing | Pay-as-you-go | Cocktails - $16-$19 |
| Unit Pricing | Pay-as-you-go | Dinner Menu - appetizers $17-$26, entrees $31-$74 |
| Unit Pricing | Pay-as-you-go | Art Gallery - prices from $15 to $19,600 |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Cafe Pasqual’s product offering
Product offeringCore offering
Cafe Pasqual's operates a full-service restaurant in Santa Fe, New Mexico serving breakfast (8am-3pm), lunch (11am-3pm), and dinner (Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm) featuring organic, sustainable, made-from-scratch cuisine. Adjacent to the restaurant, the business operates an art gallery featuring over 25 local and regional artists with works across ceramics, paintings, photography, jewelry, mica pottery, glass, and more, sold both in-gallery and online.
Product overview
Cafe Pasqual's is a single-location restaurant and art gallery established in 1979 in Santa Fe, New Mexico. The business operates as a unified offering combining a full-service restaurant serving breakfast, lunch, and dinner with a separate adjacent art gallery featuring over 25 artists across diverse mediums including ceramics, paintings, photography, jewelry, mica pottery, glass, lithography, paper mache, wood/metal sculpture, beadwork, indigo/batik, enamel cloisonne, and weaving. The gallery also includes an online store for purchasing artworks, specialty goods, and branded merchandise. The restaurant emphasizes organic, sustainable ingredients and makes everything in-house from scratch. The business operates the restaurant at 121 Don Gaspar Avenue and the gallery at 103 East Water Street (Second Floor).
Differentiator
Problem solved
Functional benefit
Products and services
- Cafe Pasqual's Restaurant
- Cafe Pasqual's Art Gallery
- Specialty Goods / Cafe Pasqual's Merchandise
- Gift Certificates
- Cooking with Cafe Pasqual's Cookbook
Companies that use Cafe Pasqual’s
Customer profileSegments2 records
Ideal customer profiles2 records
Cafe Pasqual’s technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Cafe Pasqual’s partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights2 records
Cafe Pasqual’s competitors and assessment
Company assessmentDirect peers
- The Compound Restaurant: Historic upscale Santa Fe restaurant in the former Burt Gallery compound, known for contemporary American cuisine and an art-rich setting. Directly comparable to Cafe Pasqual's in combining fine dining with a curatorial arts environment and similar Santa Fe Canyon Road-adjacent institutional positioning.
- The Shed Restaurant: Long-established Santa Fe family-style restaurant serving New Mexican cuisine in a historic adobe building. Comparable to Cafe Pasqual's as a similarly tenured, locally iconic full-service restaurant operating in the same Santa Fe tourism and arts market with a similar community-institution brand position.
- Santacafe: Long-running Santa Fe fine-dining restaurant in a Victorian-era building, serving Southwestern-accented contemporary cuisine. Comparable to Cafe Pasqual's on full-service model, premium price point, longevity (decades-old), and similar art-and-culture-oriented dining positioning.
- Plaza Cafe: Historic family-owned Santa Fe diner and restaurant on the Plaza since 1947, serving New Mexican and American fare. Comparable to Cafe Pasqual's on multi-generational independent ownership, long operating history, and serving the same Santa Fe tourist and local customer base across breakfast, lunch, and dinner.
- Geronimo: Upscale Santa Fe restaurant in a restored 1756 adobe, serving contemporary American cuisine with global accents. Comparable to Cafe Pasqual's on fine-dining positioning, dinner entrees in a similar $30-$60 range, and location within Santa Fe's high-end arts-district dining scene.
- Sazón Restaurant: Chef-owned upscale Mexican restaurant in downtown Santa Fe specializing in modern Mexican cuisine. Comparable to Cafe Pasqual's on chef-driven ownership, full-service dinner positioning, premium price tier, and overlap on Southwestern/Mexican menu influences.
- Maria's New Mexican Kitchen: Long-established Santa Fe New Mexican restaurant famous for its margarita menu and extensive Southwestern menu. Comparable to Cafe Pasqual's as another decades-old Santa Fe institution serving New Mexican cuisine with strong bar/cocktail revenue alongside food.
- La Boca Taberna: Small-plates Spanish tapas restaurant in downtown Santa Fe. Comparable to Cafe Pasqual's as a similarly intimate, chef-driven full-service restaurant serving the same Santa Fe arts-district customer base with strong wine and cocktail programs.
- Coyote Cafe: Mark Miller's iconic Southwestern fine-dining restaurant in downtown Santa Fe. Directly comparable on full-service model, premium price point, and New Mexican/Southwestern cuisine orientation within the same Santa Fe tourist corridor as Cafe Pasqual's.
Emerging players
- Jambo Café: Chef-owned Santa Fe restaurant serving African and Caribbean-influenced cuisine with strong local sourcing. Comparable to Cafe Pasqual's on chef-driven ownership, farm-to-table sourcing philosophy, and Santa Fe arts-district customer base, though smaller in scale and brand tenure.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Cafe Pasqual’s social profiles
Digital presenceCafe Pasqual’s financial estimates
Financial estimateRevenue estimate
Valuation estimate
Cafe Pasqual’s leadership team
Management profileNumber of profiles
Profiles1 record
Cafe Pasqual’s funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Cafe Pasqual’s M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Cafe Pasqual’s
What does Cafe Pasqual’s do?
Cafe Pasqual's operates a full-service restaurant in Santa Fe, New Mexico serving breakfast (8am-3pm), lunch (11am-3pm), and dinner (Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm) featuring organic, sustainable, made-from-scratch cuisine. Adjacent to the restaurant, the business operates an art gallery featuring over 25 local and regional artists with works across ceramics, paintings, photography, jewelry, mica pottery, glass, and more, sold both in-gallery and online.
Is Cafe Pasqual’s a public or private company?
Cafe Pasqual’s is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Cafe Pasqual’s founded?
Cafe Pasqual’s was founded in 1979. It employs 1 to 10 people.
Where is Cafe Pasqual’s based?
Cafe Pasqual’s is headquartered in Santa Fe, United States, in the North America region.
How does Cafe Pasqual’s make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are art Gallery Sales, specialty Goods and Merchandise and gift Certificates.
Who are Cafe Pasqual’s's main competitors?
Direct peers on record are The Compound Restaurant, The Shed Restaurant, Santacafe, Plaza Cafe, Geronimo, Sazón Restaurant, Maria's New Mexican Kitchen, La Boca Taberna and Coyote Cafe. Jambo Café is listed as an emerging player.
Does Cafe Pasqual’s have an API?
No public API is recorded for Cafe Pasqual’s.
What industry is Cafe Pasqual’s in?
Cafe Pasqual’s's product category is Full-Service Restaurant & Art Gallery. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5810.