Pastificio del Colle di Nettis Vito & C. s.n.c.

What Pastificio del Colle di Nettis Vito & C. s.n.c. does

Pastificio del Colle di Nettis Vito & C. s.n.c. is a family-owned Italian artisan pasta manufacturer operating as a società in nome collettivo (general partnership) from its headquarters and production facility at Via Paolo Brescia, 10 in the industrial zone of Gioia del Colle, Bari, Puglia, Italy. The company employs approximately 5 people and produces pasta using traditional Pugliese methods, combining hand-working techniques (pasta lavorata a mano) with bronze-die extrusion (pasta trafilata naif), using durum wheat semolina and water as core ingredients. Its catalog spans 157 SKUs organized across six product lines: hand-worked pasta, aromatized/flavored pasta, giant-format pasta, bronze-die pasta, zodiac-shaped pasta, and classic white pasta, with natural flavorings including lemon, basil, chili, mushrooms, asparagus, ginger, and chestnut.

The company's business model operates across two primary revenue streams: direct-to-consumer sales via an e-commerce website with cart functionality, and B2B wholesale distribution to retailers, restaurants, and food distributors on a quote-based pricing model. Pricing is not publicly disclosed; customers submit quote requests via contact forms, and products are sold in 250g and 500g retail units with bulk orders handled through wholesale inquiry. The company has no external investment, no parent company, no disclosed subsidiaries, and no public funding history, indicating a bootstrapped, owner-operated enterprise.

Go-to-market is hybrid: the company operates its own e-commerce storefront for domestic and international consumers, and pursues B2B distribution through recurring participation in major international food trade fairs including SIAL Paris (2014), Anuga Cologne (2015, 2017), and TUTTOFOOD Milano (2015, 2017). Marketing leverages the company website, a recipe content section, and email newsletter subscription, with brand emphasis on 'Product of Italy' and Pugliese artisan heritage. The company holds no disclosed patents, trademarks, certifications, or external awards.

Name

Pastificio del Colle di Nettis Vito & C. s.n.c.

Legal name

PASTIFICIO DEL COLLE di Nettis Vito & C. s.n.c.

Website

https://pastificiodelcolle.it

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Pastificio del Colle is a family-owned Italian artisan pasta manufacturer in Gioia del Colle, Puglia, producing 157 SKUs of hand-worked and bronze-die extruded pasta from durum wheat semolina, selling directly to consumers via e-commerce and wholesale to retailers, restaurants, and international distributors.

Ownership category

akta.pro rank

Product category

Artisan Pasta Manufacturing

NAICS

Cookie, Cracker, and Pasta Manufacturing (31182)

SIC

Food And Kindred Products (2000)

akta.pro primary industry

Pasta Manufacturing (dry, fresh, filled) (AFAKABAB)

Keywords

• Artisan pasta production
• Hand-crafted pasta
• Durum wheat semolina
• Bronze-die extruded pasta
• Traditional Italian pasta

Headquarters

HQ city

Gioia del Colle

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales

Revenue model

1. Direct B2C Sales: The company operates an e-commerce website selling pasta products directly to consumers through their online catalog of 157 products
2. B2B Wholesale: Wholesale distribution of artisan pasta to retailers, restaurants, and food distributors through quote-based pricing and contact requests

Pricing tiers

Go-to-market motion2 records

Distribution channels3 records

Marketing channels5 records

Core offering

The company manufactures and sells artisanal Italian pasta made from durum wheat semolina and water using traditional Pugliese production methods. Its catalog of 157 pasta varieties spans hand-worked pasta, bronze-die extruded shapes, naturally aromatized varieties, giant-format pasta, zodiac-themed shapes, and classic white pasta. Products are sold both directly to consumers via the company's e-commerce website and wholesale to retailers, restaurants, and food distributors.

Product overview

Pastificio del Colle is an artisanal pasta manufacturer based in Gioia del Colle, Puglia, Italy, producing hand-crafted pasta from durum wheat semolina. The company offers six main product lines: Pasta Lavorata a Mano (hand-worked pasta with decorative shapes like Tianelle and Cannuoli), Pasta Aromatizzata (flavored with natural essences including lemon, basil, mushrooms, and citrus), Pasta Gigante (large formats like Trottoloni and Lumaconi), Pasta Trafilata Naif (bronze-drawn artisanal shapes including zodiac designs and novelty forms like Tour Eiffel), Segni Zodiacali (zodiac-themed pasta in all twelve signs), and Pasta Bianca (classic shapes including Farfalle, Pennette, Rigatoni, and Treccine). The company uses traditional Pugliese techniques combined with modern quality standards to produce over 150 different pasta varieties.

Differentiator

Problem solved

Functional benefit

Products and services

• Pasta Lavorata a Mano (Hand-worked pasta) Hand-crafted artisan pasta shapes produced using traditional hand-working techniques, including Tianelle, Cannuoli, Tagliolini Tricolore, and decorative linguine formats for retail and foodservice customers.
• Pasta Aromatizzata (Flavored/Aromatized pasta) Flavored pasta varieties infused with natural essences and ingredients including lemon, basil, pepperoncino, asparagus, mushrooms, chestnut, ginger, citrus, parsley, and squid ink, marketed to consumers, retailers, and chefs seeking differentiated flavor profiles.
• Pasta Gigante (Giant pasta) Large-format pasta shapes including Trottoloni Naif, Fusilloni Naif, Lumaconi Naif, Paccheri Naif, and Butterfly Naif designed for substantial dishes in restaurants and home kitchens.
• Pasta Trafilata Naif (Bronze-die extruded pasta) Bronze-drawn (trafilata naif) pasta with artisanal shapes including Abeti, Acquario, Chiocciole, Conchiglie, Cuori, Ditali, Garganelli, Vortici, Zucchette, and novelty forms like Tour Eiffel, offering rough surfaces for better sauce adhesion.
• Segni Zodiacali (Zodiac-sign pasta) Pasta shaped according to zodiac signs including Gemelli, Leone, Pesci, Sagittario, Toro, Scorpione, Vergine, and Zodiaco Mix in various natural colors, sold as novelty gift and gift-pack items.
• Pasta Bianca (Classic white pasta) Classic white pasta shapes including Farfalle, Pennette, Piedoni, Rigatoni, Ruote Grandi, and Treccine made with durum wheat semolina for everyday cooking and foodservice use.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Five partnerships are on record, tiered major.

• Anuga Fair 2017majorStrategic or Co-development Partner · 1 January 2017Second consecutive participation at Anuga Fair 2017, demonstrating ongoing commitment to international trade fair presence.
• Fiera Milano TUTTOFOOD 2017majorStrategic or Co-development Partner · 1 January 2017Participation in TUTTOFOOD 2017 at Fiera Milano, continuing their presence at Italy's leading international food trade fair.
• Anuga World FairmajorStrategic or Co-development Partner · 1 January 2015Participation in Anuga 2015, the world's leading food industry trade fair held in Cologne, Germany. Anuga is recognized as a premier global platform for the food and beverage industry.
• TUTTOFOOD MilanomajorStrategic or Co-development Partner · 1 January 2015Exhibited at TUTTOFOOD 2015, the B2B food exhibition at Fiera Milano, which attracted 50,200 visitors and 2,000 brands represented across 120,000 sqm of exhibition space. The event aligned with Expo Milano 2015 theme 'Nutrire il pianeta'.
• SIAL ParismajorStrategic or Co-development Partner · 19 October 2014The company exhibited at SIAL Paris 2014, one of the world's largest food industry exhibitions with over 6,300 exhibitors from more than 100 countries and 150,000+ professional visitors. Located at Hall 1, Stand 1F121. The event covers 20 exhibition sectors including pasta and grain products.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Voiello: Historic Neapolitan pasta brand using 100% Italian durum wheat and bronze-die extrusion. Comparable artisan positioning with both retail and foodservice distribution in Italy and abroad.
• Rustichella d'Abruzzo: Artisanal Abruzzo pasta producer known for bronze-die extrusion and traditional methods, exporting globally through specialty retail and foodservice. Closely comparable in craft positioning and product range.
• Pastificio Lucio Garofalo: Italian artisan pasta producer based in Gragnano using traditional bronze-die extrusion and durum wheat semolina. Directly comparable as a Southern Italy pastificio serving wholesale, foodservice, and export markets with premium dried pasta.
• Benedetto Cavalieri: Puglia-based premium pasta maker using slow kneading and bronze-die extrusion. Strong geographic and methodological overlap with Pastificio del Colle, both leveraging Southern Italian heritage.
• Pastificio dei Campi: Gragnano-based artisan pasta maker specializing in bronze-die extruded, slow-dried pasta from durum wheat. Comparable in production technique, premium positioning, and B2B/wholesale distribution model.
• Antico Pastificio Morelli: Tuscan artisan pasta producer using traditional methods and bronze-die extrusion with specialty product lines. Comparable in craft heritage and premium positioning.
• Delverde: Abruzzo-based pasta manufacturer specializing in bronze-die extrusion and slow drying of durum wheat pasta. Comparable in production method, regional Italian positioning, and export focus.
• La Molisana: Italian pasta manufacturer combining traditional durum wheat processing with broad product range and significant export footprint. Comparable in product breadth though larger in scale.

Broad incumbents

• Barilla: World's largest pasta producer with broad portfolio including premium brands. Indirect overlap with Pastificio del Colle through category and retail channels.
• De Cecco: Major Italian pasta incumbent with wide product portfolio, large-scale production, and global distribution. Comparable category leader whose premium lines overlap with artisan offerings.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/pastificio-del-colle

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pastificio del Colle di Nettis Vito & C. s.n.c.