LE PAVILLON BLEU
- Company typePrivate
- Founded-
- HeadquartersOlivet, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What LE PAVILLON BLEU does
Le Pavillon Bleu is a privately held French hospitality establishment operating from 351 Rue de la Reine Blanche in Olivet (Loiret), approximately 6 km from the historic center of Orléans. The business combines three integrated revenue lines on a single site: an 8-room boutique hotel ("Hôtel de Charme") overlooking the Loiret river, a gastronomic restaurant serving seasonal regional cuisine (game, mushrooms, vegetables) in a converted boat hangar with a summer terrace, and ancillary services including private event hosting (weddings and receptions) and electric Loiret river boat rentals priced at €60 per 30 minutes. The owners, Agnieszka and Bertrand Béraud, operate the establishment under a direct-to-consumer model with 32 employees, and the business is affiliated with the Logis de France network for distribution and brand credibility.
The revenue model mixes per-cover restaurant pricing (express lunch menu at €38, standard menus at €42–€52, Sunday carte at €55, à la carte items up to €110 for whole lobster) with per-night hotel rates (€95 single to €140 quad) and half-pension packages ("Soirée Étape" at €115 and "Soirée Étape Gourmande" at €128). Restaurant reservations are taken exclusively by telephone, while hotel rooms are bookable online through the ke-booking.com platform integrated on the company website. Private events use direct inquiry-based bespoke pricing. Distribution relies on the company website, organic Facebook and Instagram presence, the Logis de France referral network, walk-in traffic, and telephone bookings. The underlying technology is minimal — there is no proprietary platform, no mobile app, and no API — and the business differentiates primarily through its riverside location, the converted boat-hangar setting, and rotating artwork by Orléanais painter Marzena Lavrilleux.
LE PAVILLON BLEU firmographics
Firmographics- Name
- LE PAVILLON BLEU
- Legal name
- Le Pavillon Bleu
- Website
- https://pavillonbleu-restaurant.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
LE PAVILLON BLEU industry classification
Industry- Product category
- Boutique Hotel & Gastronomic Restaurant
- NAICS
- Full-Service Restaurants (722511), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Restaurants (THAFACAH)
Keywords
Where LE PAVILLON BLEU is headquartered
LocationHeadquarters
- HQ city
- Olivet
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
LE PAVILLON BLEU business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Restaurant dining: The restaurant serves a gastronomic menu featuring seasonal regional products (game, mushrooms, vegetables). Revenue is generated through individual menu items, tasting menus, and à la carte selections. Pricing ranges from 12€ (desserts) to 110€ (lobster).
- Hotel accommodations: The hotel comprises 8 charming rooms. Revenue is generated through nightly room rates ranging from 95€ (single) to 140€ (quad), plus half-pension packages at 115€ and 128€ per night including breakfast and dinner.
- Events and receptions: Private events including weddings and receptions are hosted in the restaurant's dedicated reception hall. The chef prepares custom meals for these occasions. Pricing is handled via direct inquiry as no menu is publicly posted.
- Boat rides: An electric, silent, permit-free boat is available for guided tours on the Loiret River. Accompanied by zakouski and champagne, rented at 60€ per 30 minutes.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Sunday menu (carte du dimanche) |
| One time/ perpetual license | Pay-as-you-go | Express lunch menu |
| One time/ perpetual license | Pay-as-you-go | Standard menu |
| Subscription | Monthly | Single room |
| Subscription | Monthly | Double room |
| Subscription | Monthly | Triple room |
| Subscription | Monthly | Quad room |
| Subscription | Monthly | Half-pension package (Soirée Etape) |
| Subscription | Monthly | Half-pension gourmet package (Soirée Etape Gourmande) |
| Unit Pricing | Pay-as-you-go | Boat ride rental |
| Unit Pricing | Pay-as-you-go | Extras |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
LE PAVILLON BLEU product offering
Product offeringCore offering
Le Pavillon Bleu is a hospitality establishment in Olivet, on the banks of the Loiret river, combining a gastronomic restaurant serving seasonal regional French cuisine (game, mushrooms, vegetables), an 8-room boutique hotel ("Hôtel de Charme"), private event hosting for weddings and receptions, and permit-free electric boat rides on the Loiret river. The restaurant is housed in a former boat hangar converted into an elegant dining room.
Product overview
Le Pavillon Bleu operates as a unified hospitality establishment combining a gastronomic restaurant and a charming hotel. The core offerings include: (1) the Restaurant Gastronomique serving seasonal French cuisine with regional products, (2) the Hôtel de Charme with 8 rooms overlooking the Loiret, (3) Réceptions et Mariages event services, (4) Balade en Bateau electric boat tours, and (5) multiple menu offerings. The restaurant features seasonal menus including a Sunday carte menu, express lunch menu, and standard menus priced from €38 to €110 for premium items like whole lobster.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Gastronomique Gastronomic restaurant offering seasonal French cuisine with regional products (game, mushrooms, vegetables), featuring outdoor terrace dining along the Loiret river and indoor dining in a converted boat hangar. Accessible to people with reduced mobility. Open every day except Sunday evening. Service hours: 12:00-14:00 and 19:30-21:30. Reservations by telephone only.
- Hôtel de Charme Charming boutique hotel comprising 8 non-smoking rooms located along the Loiret river with views of swans and herons. Open 7 days a week. Rooms not accessible to persons with reduced mobility. Nightly rates range from €95 (single) to €140 (quad), with half-pension packages available.
- Réceptions et Mariages Event and wedding reception services utilizing the restaurant's private reception hall, with custom chef-prepared meals. Inquiries handled directly by the establishment; no menu is publicly posted.
- Balade en Bateau Ecological electric, silent, permit-free boat rental service for guided tours on the Loiret river, accompanied by zakouski and champagne. Rental rate: €60 per 30 minutes. Available for walk-in customers without advance booking.
- Menus Gastronomiques Multiple menu offerings including Sunday carte menu (€55), express lunch menu (€38, lunch only, excluding Saturday and Sunday), and standard menus (€42-€52) featuring seasonal French cuisine. À la carte items priced individually from €12 (dessert) to €110 (whole lobster).
Companies that use LE PAVILLON BLEU
Customer profileSegments3 records
Ideal customer profiles3 records
LE PAVILLON BLEU technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
LE PAVILLON BLEU partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Logis de FrancecoreLe Pavillon Bleu is listed as a member of the Logis de France network, a significant French hospitality association of independent hotels and restaurants. This membership provides visibility, credibility, and referral traffic within the French accommodation and dining market. The Logis brand appears alongside the establishment's own branding.
Scale indicators2 records
Recent moves5 records
Expansion highlights3 records
LE PAVILLON BLEU competitors and assessment
Company assessmentBroad incumbents
- Logis Hôtels (network): National French network of independent hotels and restaurants to which Le Pavillon Bleu belongs. Comparable as an overarching member base of similarly-positioned independent French hospitality establishments sharing distribution and brand standards.
Direct peers
- Auberge des Templiers: High-end gastronomic restaurant and hotel located in Bouzy-la-Forêt in the Loiret/Loire region. Comparable as a French countryside fine-dining restaurant with on-site charming hotel rooms, focused on regional cuisine and wine pairings.
- Domaine des Hauts de Loire: 4-star hotel-restaurant in Onzain in the Loire Valley offering gourmet dining and overnight suites in a refined country setting. Directly comparable as a Loire Valley hotel-restaurant combining gastronomy, lodging, and event hosting.
- Hostellerie du Château des Reynats: Château-formatted hotel and gastronomic restaurant in Chancelade (near Périgueux) belonging to the Logis de France network. Comparable as a Logis-affiliated fine-dining establishment with hotel rooms and event facilities.
- Auberge du Bonheur: Boutique hotel-restaurant in Saint-Laurent-du-Pape (Ardèche) offering regional gastronomy and event hosting. Comparable as a French rural fine-dining hotel-restaurant set in a scenic natural location.
- La Maison d'à Côté: Chef-led gastronomic restaurant with rooms in Montlivault (Loire Valley). Comparable as a small, chef-driven Loire Valley fine-dining property combining tasting menus and overnight stays in a heritage setting.
- Le Relais de la Poste: Long-established gastronomic hotel-restaurant in Maignelay, Picardy, featuring a Michelin-recognized chef and rustic-elegant rooms. Comparable as a family-run provincial gastronomic establishment with an integrated hotel.
- Château de Beauvois: Château hotel and gastronomic restaurant in Saint-Étienne-de-Chigny in the Loire Valley. Comparable as a heritage-property Loire Valley hotel-restaurant offering elegant dining, overnight accommodations, and event capacity.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
LE PAVILLON BLEU social profiles
Digital presenceLE PAVILLON BLEU financial estimates
Financial estimateRevenue estimate
Valuation estimate
LE PAVILLON BLEU leadership team
Management profileNumber of profiles
Profiles2 records
LE PAVILLON BLEU funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
LE PAVILLON BLEU M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about LE PAVILLON BLEU
What does LE PAVILLON BLEU do?
Le Pavillon Bleu is a hospitality establishment in Olivet, on the banks of the Loiret river, combining a gastronomic restaurant serving seasonal regional French cuisine (game, mushrooms, vegetables), an 8-room boutique hotel ("Hôtel de Charme"), private event hosting for weddings and receptions, and permit-free electric boat rides on the Loiret river. The restaurant is housed in a former boat hangar converted into an elegant dining room.
Is LE PAVILLON BLEU a public or private company?
LE PAVILLON BLEU is a private company. It is classified as family owned and is currently operating.
When was LE PAVILLON BLEU founded?
LE PAVILLON BLEU was founded in -1. It employs 11 to 50 people.
Where is LE PAVILLON BLEU based?
LE PAVILLON BLEU is headquartered in Olivet, France, in the Europe region.
How does LE PAVILLON BLEU make money?
Four revenue lines are on record. Restaurant dining is the primary driver. The others are hotel accommodations, events and receptions and boat rides.
Who are LE PAVILLON BLEU's main competitors?
Logis Hôtels (network) is listed as a broad incumbent. Direct peers are Auberge des Templiers, Domaine des Hauts de Loire, Hostellerie du Château des Reynats, Auberge du Bonheur, La Maison d'à Côté, Le Relais de la Poste and Château de Beauvois.
Does LE PAVILLON BLEU have an API?
No public API is recorded for LE PAVILLON BLEU.
What industry is LE PAVILLON BLEU in?
LE PAVILLON BLEU's product category is Boutique Hotel & Gastronomic Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.