Pedro Lemos
Pedro Lemos is a Michelin-starred, single-location fine dining restaurant in Porto, Portugal, owned by chef Pedro Lemos. It serves a tasting-menu-only experience (ÚNICO) rooted in Northern Portuguese ingredients, accommodating 12 tables plus private dining, with reservations via its website and TheFork.
- Company typePrivate
- Founded-
- HeadquartersPorto, Portugal
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Pedro Lemos does
Pedro Lemos is a single-location, independently owned fine dining restaurant in Porto, Portugal, operated by chef-owner Pedro Lemos and his wife Joana. The restaurant serves an 8-course tasting menu (ÚNICO) built on Northern Portuguese ingredients, with broths and sauces positioned as the foundation of the cuisine under the philosophy 'Sabor acima de tudo' (Flavor above all). There is no à la carte offering; service is limited to 12 tables, one private camarote for 8 guests, and one shared table for 12, within an 800 square meter space. The restaurant has held one Michelin star since 2017 and relocated to a renovated historic building at Rua do Ouro 258 in 2024.
The business operates a direct-to-consumer model with no third-party resellers for core service delivery. Reservations are managed through the restaurant's own website booking system and via an embedded TheFork widget, with the restaurant also listed on the TheFork marketplace for discovery. A private dining offering (Sala Privada) and a gift voucher program function as supplementary revenue streams. The technology stack is conventional: a WordPress-based website, standard social media (Instagram: pedrolemos.porto), and reservation marketplace integrations; no proprietary software, AI systems, or data platforms are referenced.
Revenue is generated from covers, private events, and gift vouchers, with pricing not publicly disclosed. The restaurant serves fine dining enthusiasts, food tourists, and special-occasion celebrators, with the bilingual (Portuguese/English) website indicating an international clientele. Founded in 2009, the restaurant operates with approximately 10 employees and is privately held with no external investors or parent company disclosed.
Pedro Lemos firmographics
Firmographics- Name
- Pedro Lemos
- Legal name
- Restaurante Pedro Lemos
- Website
- https://pedrolemos.net
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Pedro Lemos is a Michelin-starred, single-location fine dining restaurant in Porto, Portugal, owned by chef Pedro Lemos. It serves a tasting-menu-only experience (ÚNICO) rooted in Northern Portuguese ingredients, accommodating 12 tables plus private dining, with reservations via its website and TheFork.
- Ownership category
- akta.pro rank
Pedro Lemos industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK), Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where Pedro Lemos is headquartered
LocationHeadquarters
- HQ city
- Porto
- HQ country
- Portugal
- HQ region
- Europe
Offices1 record
Markets served
Pedro Lemos business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Fine Dining Table Service: The primary revenue stream is from seated fine dining covers at the restaurant. The restaurant operates a single tasting menu (Único), with no à la carte option. Covers are limited to 12 tables and one private compartment (camarote) of 8 seats.
- Private Dining & Events: Revenue generated from exclusive private dining experiences (Sala Privada) and event hosting, offered as a separate booking option to the main dining room.
- Gift Vouchers: Gift cards/vouchers are sold through the restaurant's website, allowing customers to purchase dining experiences as gifts.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Pedro Lemos product offering
Product offeringCore offering
Restaurante Pedro Lemos is a fine dining restaurant offering a single multi-course tasting menu (ÚNICO) built around Northern Portuguese ingredients and a 'Sabor acima de tudo' (Flavor above all) philosophy. The restaurant accommodates 12 tables in the main dining room and an 8-guest private compartment (camarote/Sala Privada) for exclusive events, and also sells gift vouchers for its dining experience through its website.
Product overview
Restaurante Pedro Lemos is a single-location fine dining restaurant operated by Chef Pedro Lemos, featuring the ÚNICO tasting menu as its core culinary offering. The restaurant operates a private dining room (Sala Privada) for exclusive events and offers gift cards as ancillary services. The venue spans 800m2 with 12 tables and relocated to Rua do Ouro 258 in Porto in 2024.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurante Pedro Lemos (Fine Dining Experience) Single-location fine dining restaurant in Porto offering a tasting-menu-only culinary experience, anchored in Northern Portuguese ingredients and the philosophy 'Sabor acima de tudo' (Flavor above all). Awarded one Michelin star.
- ÚNICO Tasting Menu The chef's signature multi-course tasting menu representing the core culinary expression of Pedro Lemos's flavor-centric philosophy, available by reservation at the restaurant.
- Sala Privada (Private Dining Room)
Companies that use Pedro Lemos
Customer profileSegments1 record
Ideal customer profiles1 record
Pedro Lemos technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Pedro Lemos partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- TheForkminorTheFork provides an embedded reservation widget on the Pedro Lemos website and a marketplace listing, enabling diners to discover and book the restaurant through TheFork's platform. This is a standard integration for fine dining restaurants in Portugal.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Pedro Lemos competitors and assessment
Company assessmentDirect peers
- Alma: Restaurant by chef Henrique Sá Pessoa in Lisbon with a Michelin star, focused on contemporary Portuguese cuisine tasting menus. Comparable on tasting-menu format, Michelin recognition, and Portuguese culinary identity.
- Henrique Sá Pessoa: Two-Michelin-starred chef Henrique Sá Pessoa's flagship fine dining restaurant (and sister DOC in Douro) in Lisbon. Comparable as a high-end Portuguese cuisine tasting-menu concept driven by a recognized chef personality.
- Eleven: Michelin-starred restaurant in Lisbon led by chef Joachim Koerper, offering contemporary fine dining with strong chef identity. Comparable as a Michelin-recognized, chef-driven fine dining venue in Portugal.
- Restaurante Vista: Fine dining restaurant at the Tivoli Marina Vilamoura Algarve Resort with one Michelin star under chef João Oliveira. Comparable as a Michelin-starred, chef-led Portuguese fine dining experience focused on regional ingredients.
- Sublime Comporta: Luxury boutique hotel in Comporta with a strong gastronomy proposition featuring chef-driven Portuguese fine dining. Comparable as a destination-driven, chef-led Portuguese culinary experience targeting premium domestic and international guests.
- Casa de Chá da Boa Nova: Michelin-starred fine dining restaurant in Matosinhos (greater Porto), run by chef Rui Paula, focused on contemporary Portuguese cuisine. Directly comparable as a Michelin-level Portuguese fine dining venue within the same regional market.
- The Yeatman Restaurant: Michelin-starred fine dining restaurant at The Yeatman hotel in Vila Nova de Gaia (across the Douro from Porto). Comparable as a Michelin-level Portuguese cuisine destination catering to luxury travelers in the Porto region.
- Belcanto: Two-Michelin-starred fine dining restaurant by chef José Avillez in Lisbon, offering a tasting-menu-driven Portuguese cuisine experience. Comparable as a top-tier Portuguese tasting-menu restaurant competing for the same Michelin-driven, premium culinary tourist segment.
- Antiqvvm: Historic Michelin-starred fine dining restaurant in Porto housed in a renovated palace, offering chef Henrique Barros's tasting menus. Comparable on Michelin recognition, Porto location, and emphasis on architecture-driven fine dining.
Emerging players
- Noma: Renowned Copenhagen tasting-menu restaurant pioneering the chef's tasting menu format and seasonal Nordic cuisine. Comparable as a thought-leading, single-location chef-driven tasting-menu destination, though operating in a different geography and price tier.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Pedro Lemos social profiles
Digital presencePedro Lemos financial estimates
Financial estimateRevenue estimate
Valuation estimate
Pedro Lemos leadership team
Management profileNumber of profiles
Profiles1 record
Pedro Lemos funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Pedro Lemos M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Pedro Lemos
What does Pedro Lemos do?
Restaurante Pedro Lemos is a fine dining restaurant offering a single multi-course tasting menu (ÚNICO) built around Northern Portuguese ingredients and a 'Sabor acima de tudo' (Flavor above all) philosophy. The restaurant accommodates 12 tables in the main dining room and an 8-guest private compartment (camarote/Sala Privada) for exclusive events, and also sells gift vouchers for its dining experience through its website.
Is Pedro Lemos a public or private company?
Pedro Lemos is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Pedro Lemos founded?
Pedro Lemos was founded in -1. It employs 1 to 10 people.
Where is Pedro Lemos based?
Pedro Lemos is headquartered in Porto, Portugal, in the Europe region.
How does Pedro Lemos make money?
Three revenue lines are on record. Fine Dining Table Service is the primary driver. The others are private Dining & Events and gift Vouchers.
Who are Pedro Lemos's main competitors?
Direct peers on record are Alma, Henrique Sá Pessoa, Eleven, Restaurante Vista, Sublime Comporta, Casa de Chá da Boa Nova, The Yeatman Restaurant, Belcanto and Antiqvvm. Noma is listed as an emerging player.
Does Pedro Lemos have an API?
No public API is recorded for Pedro Lemos.
What industry is Pedro Lemos in?
Pedro Lemos's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.