Petit Comité

What Petit Comité does

Petit Comité (legal entity Gaig 2021, SL) is a single-location fine dining restaurant operating in Barcelona's Eixample district under the culinary direction of Chef Carles Gaig, the fourth generation of the Gaig family whose restaurant heritage dates to 1869. The restaurant serves traditional Catalan cuisine through two prix-fixe formats — Menú Tradicional at €95.50 per person and the premium Menú Gran Àpat at €155.50 per person — prepared using seasonal, locally-sourced ingredients and heritage recipes including a 150-year-old cannelloni preparation. Operating hours are Monday through Saturday for lunch (13:00–15:30) and dinner (20:00–22:30), with the restaurant closed Sundays.

Beyond dine-in service, Petit Comité generates revenue through three additional streams: private event hosting and customized group menus for parties of 17 or more, off-site catering at customer-chosen locations, and gift voucher packages priced at €260–€380 for two guests (valid for three months). The customer base is split between affluent individual diners seeking authentic Catalan gastronomy (tourists and locals) and corporate/private celebration bookers. Marketing and distribution are direct-to-consumer, relying on the company's website (petitcomite.cat), WhatsApp and phone reservations, email newsletter, and organic discovery through Google reviews; no third-party delivery platforms are used.

Technology is limited to standard restaurant operations tooling: a website with reservation/event inquiry forms, email and WhatsApp communication channels, social login integrations (Google, Facebook, Instagram, Twitter, LinkedIn) for customer account management, and a GDPR/CCPA-compliant privacy framework (policy last updated September 12, 2023). The restaurant is privately held by the Gaig family with no external institutional investors, no parent company, and no subsidiaries, operating with a team of 1–10 employees.

Name

Petit Comité

Legal name

Gaig 2021, SL

Website

https://petitcomite.cat

Company type

Private

Founded year

2021

Operating status

Operating

Headcount range

1–10 employees

Short description

Petit Comité is a single-location fine dining restaurant in Barcelona's Eixample district, serving traditional Catalan cuisine under Chef Carles Gaig (4th-generation Gaig family heritage) via prix-fixe menus (€95.50–€155.50), complemented by private events, off-site catering, and gift vouchers targeting affluent diners and corporate clients.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (72232)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industry

Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)

Keywords

• Fine dining restaurant
• Catalan cuisine
• Private dining events
• Gourmet tasting menus
• Culinary heritage

Headquarters

HQ city

Wichelen

HQ country

Belgium

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Restaurant Service: Revenue from lunch and dinner service directly to consumers. Lunch served 13:00-15:30, dinner served 20:00-22:30, closed Sundays. Menu prices range from 95.50€ to 155.50€ per person for set menus.
2. Private Events and Catering: Revenue from hosting private celebrations and catering services at customer-chosen locations. Offers flexible, customizable spaces for intimate gatherings to larger celebrations. Group menus available for 17+ guests.
3. Gift Vouchers: Gift vouchers sold for 2 guests at 260€-380€ depending on menu and beverage pairing selection. Valid for 3 months from purchase date.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Petit Comité is a fine dining Catalan restaurant in Barcelona's Eixample district serving traditional prix-fixe tasting menus (Menú Tradicional at €95.50/person and Menú Gran Àpat at €155.50/person) made with seasonal, locally-sourced ingredients and heritage family recipes. The restaurant supplements its core dining service with private event hosting for groups of 17+ guests, off-site catering at client-specified locations, and gift voucher packages ranging from €260 to €380 for two guests.

Product overview

Gaig Petit Comitè Barcelona is a traditional Catalan restaurant operated by the Gaig family (five generations since 1869). The core offering consists of restaurant dining services featuring seasonal menus with heritage recipes, available through two main menu formats: Menú Tradicional (95.50€) and Menú Gran Àpat (155.50€). The restaurant supplements its dining services with private event hosting and off-site catering capabilities, plus gift voucher packages ranging from 260€ to 380€.

Differentiator

Problem solved

Functional benefit

Products and services

• Gaig Petit Comité Barcelona - Restaurant Dining
• Menú Tradicional
• Menú Gran Àpat
• Private Events and Catering
• Gift Vouchers

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration5 records

Partnerships

One partnership is on record.

• Gaig Restaurant BarcelonacoreStrategic or Co-development Partner · 1 January 2021Gaig Petit Comitè Barcelona was taken over by Chef Carles Gaig in 2021. It operates under the same prestigious Gaig family brand with access to heritage recipes, culinary expertise, and the family's established reputation in Catalan gastronomy spanning five generations since 1869. The restaurant benefits from synergies with other Gaig family restaurants including Restaurant Gaig, Fonda Gaig, Gate Gaig, and international locations.

Scale indicators3 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Moments: Two-Michelin-star restaurant at the Mandarin Oriental Barcelona offering contemporary Catalan tasting menus. Comparable as a fine-dining competitor in central Barcelona serving similar affluent clientele with seasonal, locally-sourced ingredients.
• Restaurant Gaig: The Michelin-starred flagship of the same Gaig family, also offering traditional Catalan cuisine in Barcelona. Directly comparable in culinary style, heritage positioning, and premium pricing, and is the parent concept that Petit Comité was spun out from.
• Hofmann: One-Michelin-star restaurant and culinary school in Barcelona known for contemporary Catalan cuisine. Comparable as a Michelin-credentialed Barcelona fine-dining competitor with a strong culinary identity and educational/training infrastructure.
• Lasarte: Three-Michelin-star restaurant in Barcelona with tasting menus at premium price points. Comparable in fine-dining category, target customer (affluent diners and tourists), and Michelin-credential-driven positioning.
• Alkimia: One-Michelin-star Catalan fine dining restaurant in Barcelona offering seasonal tasting menus with contemporary presentation. Comparable in Catalan cuisine focus, seasonal menu philosophy, and premium pricing structure in the same city.
• Cinc Sentits: Michelin-starred Catalan fine dining restaurant in Barcelona offering seasonal tasting menus. Directly comparable in target market (affluent diners seeking Catalan gastronomy), pricing structure (prix-fixe menus), and positioning within Barcelona's fine-dining tier.
• Fonda Gaig: A sister concept within the Gaig family portfolio offering more casual Catalan fare in Barcelona. Comparable as part of the same family ecosystem, sharing heritage recipes, supplier relationships, and brand equity, but with a different price point and format.
• Disfrutar: Two-Michelin-star avant-garde tasting-menu restaurant in Barcelona's Eixample district. Directly comparable as a high-end tasting-menu competitor in the same neighborhood, targeting similar affluent diners with multi-course prix-fixe experiences.
• ABaC Restaurant: Three-Michelin-star fine dining restaurant in Barcelona offering a high-end tasting-menu experience. Directly comparable in premium positioning, Barcelona location, and reliance on Michelin reputation to drive reservations among affluent diners.
• El Celler de Can Roca: Three-Michelin-star Catalan fine dining restaurant in Girona (Greater Catalonia). Comparable in Catalan culinary identity, family-led heritage, tasting-menu format, and premium positioning, though at a much larger scale and global reputation.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/petit-comit%C3%A9

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Petit Comité