The Olde Pink House Restaurant

What The Olde Pink House Restaurant does

The Olde Pink House Restaurant operates a single full-service fine dining establishment at 23 Abercorn Street in Savannah, Georgia, housed in what is described as the city's only 18th-century mansion restaurant. The restaurant serves Lowcountry cuisine in a heritage mansion setting on Reynolds Square, with nightly live entertainment and a secondary Cellar Tavern that captures additional on-premise beverage and lighter-food spend. The business is privately held and operates with a disclosed headcount of approximately 90 employees across front-of-house, kitchen, and tavern functions.

The business model rests on three revenue channels operating from a single physical location: dine-in restaurant service to walk-in guests (predominantly Savannah tourists and regional visitors), in-room dining for guests of the adjacent Planters Inn hotel, and the Cellar Tavern. The Planters Inn relationship is bidirectional — the restaurant serves as a key amenity for the hotel while also drawing hotel guests into its own dining room — and the hotel is managed by Charlestowne Hotels, anchoring the restaurant into a small hospitality ecosystem.

There is no disclosed technology platform, digital ordering system, mobile application, or proprietary software component; the operation is presented as a traditional hospitality business differentiated by its historic physical asset, culinary positioning, and embedded hotel partnership rather than by technology or scale. No parent company, ownership group, funding history, or M&A activity is disclosed in the available data.

Name

The Olde Pink House Restaurant

Legal name

The Olde Pink House Restaurant

Website

https://plantersinnsavannah.com

Company type

Private

Operating status

Operating

Headcount range

51–100 employees

Short description

The Olde Pink House is a privately held single-location fine dining restaurant in Savannah, Georgia, operating out of an 18th-century mansion on Reynolds Square and serving Lowcountry cuisine to tourists and Planters Inn hotel guests via dine-in, room service, and a cellar tavern.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Casual Dining Restaurants (THAFACAB)

akta.pro secondary industries

Hotel & Resort Restaurants (THAFACAH), Supper Clubs & Dinner-Theater Restaurants (THAFACAL)

Keywords

• Southern cuisine restaurant
• Historic mansion dining
• Lowcountry cuisine
• Fine dining establishment
• Hotel room service

Headquarters

HQ city

Savannah

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Restaurant: Full-service dining in Savannah's only 18th century mansion, offering Lowcountry cuisine with indoor and outdoor seating options.
2. Room Service: Dinner delivery service exclusively for guests of the neighboring Planters Inn hotel.
3. Cellar Tavern: Charming cellar tavern operating within the historic mansion, offering additional beverage and dining revenue.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

The Olde Pink House Restaurant is a full-service restaurant located in Savannah's only 18th-century mansion, serving Lowcountry cuisine across four dining rooms, a cellar tavern, and outdoor seating. It offers signature dishes such as blue crab beignets, scallops, and filet mignon, provides nightly live entertainment, and delivers exclusive room service to guests of the adjacent Planters Inn hotel.

Product overview

The Olde Pink House Restaurant is a single restaurant offering located adjacent to the Planters Inn hotel in Savannah, Georgia. It operates as Savannah's only 18th-century mansion restaurant, serving Lowcountry cuisine with both indoor and outdoor dining options, along with live entertainment nightly. The restaurant also provides room delivery service to Planters Inn guests.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-in Restaurant Service Full-service dining in four distinct indoor rooms and outdoor seating within an 18th-century mansion, serving Lowcountry cuisine with signature dishes such as blue crab beignets, scallops, and filet mignon to individual guests and walk-in diners.
• Planter's Tavern (Cellar Tavern) On-site cellar-level tavern offering a full bar and lighter fare in a casual, historic-mansion setting, complementing the main dining experience.
• Hotel Room Service (Planters Inn) Exclusive in-room dining delivered to guests of the adjacent Planters Inn hotel, providing the hotel's guests with convenient access to the restaurant's Lowcountry menu and bar offerings without leaving the property.
• Private Events and Function Bookings Bookable private dining and event service in the mansion's multiple private rooms and outdoor gardens, available for corporate functions, weddings, receptions, and group gatherings.

Named customers1 record

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Two partnerships are on record, tiered core.

• The Planters InncoreStrategic or Co-development PartnerThe Olde Pink House Restaurant is located adjacent to The Planters Inn hotel at 23 Abercorn Street. Planters Inn guests receive exclusive access to room service dining from the restaurant, and the hotel promotes the restaurant as its signature dining option. The restaurant is described as 'our next-door neighbor' on the Planters Inn website.
• Charlestowne HotelscoreImplementation/ SI/ Consulting PartnerCharlestowne Hotels is the management company for The Planters Inn, which has an exclusive dining partnership with the Olde Pink House. As the property manager, Charlestowne Hotels oversees hotel operations including the concierge services that recommend and book the restaurant for guests.

Scale indicators2 records

Recent moves4 records

Direct peers

• The Lady & Sons: Paula Deen's flagship full-service Southern/Lowcountry restaurant in Savannah's historic district. Direct competitor for tourist-driven fine-casual Southern dining in the same market.
• Husk Savannah: Sean Brock's Lowcountry-focused restaurant in a historic Savannah building. Direct peer for upscale Lowcountry cuisine delivered in a heritage property targeting the same tourist clientele.
• The Grey: Chef Mashama Bailey's destination restaurant in a restored 1938 Greyhound terminal in downtown Savannah. Direct comparable for chef-driven, historic-venue, full-service dining in Savannah.
• Mrs. Wilkes' Dining Room: Iconic Savannah institution serving family-style Southern cuisine in a historic downtown setting. Direct comparable for heritage-driven, tourist-anchored Southern dining in Savannah.
• 17Hundred90 Inn & Restaurant: Historic Savannah inn with a restaurant and tavern housed in an 18th-century building. Direct comparable for a historic-property hospitality/dining concept in the same market.
• Elizabeth on 37th: Long-standing fine-dining destination in a 1900 historic Savannah mansion. Direct peer for upscale dining in a heritage property in Savannah's historic district.
• Vic's on the River: Historic riverfront restaurant in a 19th-century Savannah warehouse serving Southern cuisine. Comparable for tourist-anchored full-service Southern dining in a heritage building.

Others

• Planters Inn: The adjacent hotel partner and exclusive room service channel for Olde Pink House. Included as an ecosystem peer given the structural revenue linkage and co-marketing relationship.

Regional players

• 700 Drayton Restaurant: Restaurant at The Westin Savannah Harbor Golf Resort & Spa. Comparable as a hotel-affiliated upscale Savannah dining venue, but operating under a national hotel brand rather than as an independent.
• Crystal Beer Parlor: Long-running Savannah gastropub in a historic building with a tavern/dining format. Comparable for the historic-venue casual-dining and tavern experience component of the offering.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/the-olde-pink-house-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Olde Pink House Restaurant