PRIORS HALL LIMITED

What PRIORS HALL LIMITED does

Priors Hall Ltd, trading as Priors Hall Farm, is a privately held UK family farm and farm shop operating from Lindsell, Great Dunmow, Essex. Founded in 2013 and operating with approximately 6 employees, the company sells a comprehensive range of fresh and prepared meat products — beef, lamb, pork, chicken and turkey, sausages and burgers, bacon and gammon, ready-made products, cooked meats and cheeses, curry sauces, and condiments — alongside seasonal ranges for Christmas and BBQ. Pigs are reared on-site in deep straw barns to high welfare standards with grain grown on the farm, while beef and lamb are sourced locally and hung (beef for 21 days) before hand-butchering to order; bacon is wet-cured and smoked over beech and oak.

The business runs a direct-to-consumer, farm-to-fork model across three physical touchpoints (on-site farm shop, farmers markets, and hog roast catering) and an e-commerce storefront powered by the third-party FoodCommerce platform with Stripe payments. Distribution spans home delivery, courier, collection points, milk round, and click-and-collect, gated by a postcode checker that constrains reach to specific Essex postcodes. Pricing is primarily per kilogram, ranging from approximately £6.40/kg for chicken wings to £79.40/kg for beef fillet, with VAT included and delivery fees varying by area and time slot; ready-made products and condiments are priced per unit (£1.50-£5.50). A wholesale channel has also been introduced, broadening the customer base beyond individual retail buyers.

Priors Hall does not disclose revenue, has no external funding, no patents or certifications beyond Red Tractor-affiliated sourcing, no social media presence listed, and no AI, API, or proprietary technology stack beyond its third-party commerce platform. The company is independently owned, geographically confined to Essex, and positioned as an artisanal, welfare-led alternative to supermarket meat purchasing.

Name

PRIORS HALL LIMITED

Legal name

Priors Hall Ltd

Website

https://priorshallfarm.co.uk

Company type

Private

Founded year

2013

Operating status

Operating

Headcount range

1–10 employees

Short description

Priors Hall Farm is a privately held Essex farm shop and online retailer selling hand-butchered, locally sourced beef, lamb, pork, poultry, sausages, and prepared meats direct to individual consumers via farm shop, farmers markets, wholesale, and regional e-commerce delivery.

Ownership category

akta.pro rank

Product category

Meat Products

NAICS

Meat Retailers (44524), Animal Slaughtering and Processing (3116), Hog and Pig Farming (11221), Meat and Meat Product Merchant Wholesalers (42447)

SIC

Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)

akta.pro primary industry

Butcher Shops & Meat Markets (CRAHAHAB)

akta.pro secondary industries

Sausage & Ground Pork Manufacturing (Fresh & Cooked) (AFANABAF), Cooked/Ready-to-Eat Pork Products (Fully Cooked, Sliced, Diced) (AFANABAG), Farmers’ Markets & Farm Stands (Fresh Food) (CRAHAHAE)

Keywords

• Farm shop
• Online meat retail
• Locally sourced meat
• Artisan meat products
• Fresh farm meat

Headquarters

HQ city

Lindsell, Great Dunmow

HQ country

United Kingdom

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Operations, Supply Chain, Personnel, Infrastructure, Marketing or Sales

Revenue model

1. Direct Product Sales: Direct retail sales of farm-produced meat products through e-commerce website and physical farm shop. Customers place orders online for home delivery, collection, or purchase in-store at farmers markets.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Priors Hall Farm sells fresh and prepared meat products directly to consumers through an e-commerce farm shop, a physical farm shop at Lindsell, Great Dunmow, and local farmers markets. The product range covers beef, pork, lamb, chicken and turkey, plus hand-made sausages and burgers, traditionally cured bacon and gammon, roasting joints, ready-made products, cooked meats, cheeses, condiments, and seasonal Christmas and BBQ ranges. Pork is raised on-site; other meats are sourced locally and hand-butchered to order, with delivery available across specified Essex postcodes.

Product overview

Priors Hall Farm operates an online farm shop selling a comprehensive range of fresh and prepared meat products. The product portfolio centers on beef, pork, lamb, and poultry (chicken and turkey), complemented by specialty categories including award-winning sausages and burgers, bacon and gammon, ready-made products, condiments, and seasonal offerings for Christmas and BBQ. Products are sourced locally with emphasis on high welfare standards and quality, with free-range and locally sourced options available. The company also provides online delivery and collection services. The e-commerce platform is powered by FoodCommerce with Stripe payment processing.

Differentiator

Problem solved

Functional benefit

Products and services

• Fresh Beef Fresh beef products including fillet steak, stirfry, and various cuts sourced locally and hung for 21 days for enhanced flavour and tenderness. Sold per kilogram to individual consumers via the farm shop, e-commerce site, farmers markets, and delivery.
• Fresh Pork Free-range pork raised to high welfare standards at the on-site farm, including belly, loin, shoulder, and other cuts. Sold per kilogram via farm shop, e-commerce site, farmers markets, and delivery.
• Fresh Lamb Locally sourced lamb, hung and cut for maximum flavour, available in cuts including shoulder, leg, and loin. Sold per kilogram via farm shop, e-commerce site, farmers markets, and delivery.
• Fresh Chicken and Turkey Barn-reared and free-range chicken sourced locally from Diapers poultry in Suffolk, plus free-range bronze turkeys for Christmas. Sold per kilogram to individual consumers via farm shop, e-commerce site, farmers markets, and delivery.
• Sausages and Burgers Handmade sausages and burgers containing at least 80% meat with natural skins and seasonings, in flavours including traditional, sage, gluten-free, and specialty varieties. Award-winning product line sold per kilogram via farm shop, e-commerce site, farmers markets, and delivery.
• Bacon and Gammon Wet-cured bacon and gammon produced on-site using traditional recipes, hung for a week to reduce water content, with unsmoked or smoked options using a beech-and-oak mixture in the on-site smoking room. Sold per kilogram via farm shop, e-commerce site, farmers markets, and delivery.
• Roasting Joints Selection of roasting joints including beef, pork, lamb, turkey, and specialty items like Swedish Roast for family gatherings and Sunday roasts. Sold per kilogram via farm shop, e-commerce site, farmers markets, and delivery.
• Christmas Produce Seasonal Christmas meat products including free-range bronze turkeys, gammon joints, ham joints, Christmas stuffing, and festive accompaniments, available for delivery or click-and-collect.
• BBQ Products Seasonal BBQ products sourced locally including meat cuts suitable for barbecue cooking, marinated items, and specialty grilling cuts such as minted lamb grillsticks.
• Ready Made Products Ready-to-eat and prepared meat products including chicken curry, honey roast ham joint, and chipolatas wrapped in bacon. Sold per unit via farm shop, e-commerce site, farmers markets, and delivery.
• Low Fat Meats Flavoursome low-fat meat products with all fat trimmed and kept to a minimum, including lean beef cuts and tenderloin. Sold per kilogram via farm shop, e-commerce site, farmers markets, and delivery.
• Cooked Meats and Cheeses On-site prepared cooked meats including ham, salted beef, and haslet, along with artisan cheeses such as Snowdonia varieties and Maryland Cheddar.
• Curry Sauces Curry sauces available in various heat levels including Jalfrezi (medium), Madras (hot), Rogan Josh (mild), Tikka Masala (medium), and Thai Green Curry (mild).
• Condiments Condiments and accompaniments including Stokes brand sauces, marinades, stuffings, and preserves such as apple sauce, mint sauce, cranberry sauce, and horseradish.
• Online Delivery and Collection Service Online shopping platform with home delivery, courier delivery, collection point delivery, milk round delivery, and click-and-collect options across specified delivery areas. Customers enter their postcode to check availability and book a delivery slot. Payment processed via Stripe.
• Hog Roast Catering Catering service providing hog roasts for events such as weddings, parties, and corporate functions, utilising on-site reared pork and traditional preparation methods.

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves4 records

Expansion highlights5 records

Direct peers

• Pipers Farm: Devon-based farm producing and direct-selling native-breed meat with a national online delivery and farm shop model. Directly comparable in farm-to-customer provenance, multi-channel D2C structure, and artisanal product positioning.
• Coombe Farm Organic: Somerset-based organic farm with online meat and dairy delivery and restaurant supply. Comparable in farm-based D2C model, organic/welfare-led positioning, and B2B/wholesale extension.
• Farmison: Online meat retailer selling ethically sourced British meat direct to consumers nationwide. Comparable in D2C e-commerce model, premium positioning, and reliance on farm traceability as a key value proposition.
• Darts Farm: Devon farm shop with butchery, online ordering, and restaurant/café on-site. Comparable in farm-shop-plus-e-commerce model, locally reared meat focus, and high-welfare positioning.
• The Dorset Meat Company: Online and wholesale butcher specialising in locally reared Dorset meat. Comparable in direct-from-farm provenance, online ordering, and wholesale plus retail channel mix.

Emerging players

• The Rare Breed Meat Company: Online butcher specialising in rare and native breed meat from British farms. Comparable in D2C premium meat positioning with provenance-led storytelling.
• Heck Food: North Yorkshire-based sausage and burger brand with supermarket and online distribution. Comparable in artisanal sausage/burger product category, though operating at a larger national scale with retail listings.

Others

• Warrens Bakery: Cornwall-based regional food retailer with farm-shop-style counter offerings. Tangentially comparable as a regional premium food retailer relying on local provenance, though primarily bakery-led rather than meat-led.

Regional players

• Godfreys: Long-established East Anglian butcher with strong regional brand and online ordering. Comparable as a regional premium butcher with online delivery, though operating across a broader Eastern England footprint.

Broad incumbents

• Daylesford: Organic farm shop and online retailer with on-site butchery and a large multi-category premium food range. Comparable in farm-shop-plus-e-commerce model with premium/welfare positioning, but materially larger and broader in scope.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/priors-hall-limited

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about PRIORS HALL LIMITED