Comptoir des Salaisons BIO / Provence Charcuterie BIo

What Comptoir des Salaisons BIO / Provence Charcuterie BIo does

Comptoir des Salaisons, operating commercially as Provence Charcuterie, is a privately held artisanal charcuterie producer headquartered at the MIN de Saumaty in Marseille (13016), France. The business was originally created in 1985 and was acquired in February 2006 by two Provençal founders who relaunched it around a 600m² sausage workshop at L'Estaque. Its current product portfolio spans traditional grilling sausages, Provençal cooked dishes, pieds et paquets, Jambon L'Estaque, boudins noirs, terrines, a festive range, an aperitif/raclette line, a hot-dog line, Mediterranean specialties, an in-store animation range, and a certified organic "Gamme BIO" assortment, with three recent signature products (Saucisse La Treize, Saucisse au Bleu des Alpes, and Saucisse Miel et Chèvre des Alpes). The company's stated value proposition is 100% Provence manufacturing, traditional artisanal know-how, and rigorous raw-material selection, with the BIO line extending a quality-led positioning into organic.

The underlying production model is traditional French charcuterie craft, with no proprietary technology, automation, or digital production systems disclosed. The company has no AI, software, or data infrastructure; its only technology surface is a Wix-based website and standard social media accounts (Instagram, Facebook, LinkedIn) used for brand awareness and recipe content. No certifications, patents, or formal quality labels are listed in the source data, although the BIO range implies an underlying organic certification.

Commercially, the company runs a direct-to-consumer model anchored at its MIN de Saumaty retail point, supplemented by phone and email ordering and a secondary B2B push through the Gamme animation line aimed at retail partners. It has 1–10 employees, no external funding, no disclosed partnerships, no named enterprise customers, and no disclosed revenue. Customer segments are split between individual consumers purchasing artisanal Provençal charcuterie for home use and gifts, and retail buyers sourcing for specialty food retail. The overall footprint is regional, confined to Provence, with no disclosed e-commerce, wholesale, or international distribution.

Name

Comptoir des Salaisons BIO / Provence Charcuterie BIo

Legal name

Comptoir des Salaisons - Provence Charcuterie

Website

https://provencecharcuterie.fr

Company type

Private

Founded year

2006

Operating status

Operating

Headcount range

1–10 employees

Short description

Comptoir des Salaisons is an artisanal Provençal charcuterie producer based in Marseille, manufacturing traditional sausages, cured meats, and cooked dishes — including an organic BIO line — for individual consumers and specialty retail buyers primarily through its MIN de Saumaty store.

Ownership category

akta.pro rank

Product category

Artisanal charcuterie

NAICS

Animal Slaughtering and Processing (3116), Meat Retailers (445240)

SIC

Sausages & Other Prepared Meat Products (2013)

akta.pro primary industry

Specialty & Regional Processed Meats (Ethnic/Traditional Sausages, Regional Cures) (AFANAEAK)

akta.pro secondary industries

Sausage & Ground Pork Manufacturing (Fresh & Cooked) (AFANABAF), Charcuterie & Cured Meats Specialty Stores (CRAHAGAE), Ethnic & Regional Specialty Meats Processing (Traditional/Regional Variety-Meat Products) (AFANAJAJ)

Keywords

• Artisanal charcuterie
• Traditional sausage production
• Provençal cooked dishes
• Organic charcuterie
• Cured meat specialties

Headquarters

HQ city

Marseille

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Infrastructure

Revenue model

1. Artisanal Charcuterie Sales: Direct retail sales of artisanal charcuterie products including saucisses, plats cuisinés provençaux, pieds et paquets, jambons, boudins noirs, terrines, and festive range products to end consumers.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels5 records

Core offering

The company manufactures artisanal Provençal charcuterie, including sausages, cured meats, terrines, Mediterranean specialties, and ready-cooked regional dishes. It also offers a BIO organic range and seasonal or occasion-based products. Production is based in Marseille, with 100% Provence manufacturing, traditional artisanal know-how, and attention to raw-material selection.

Product overview

Comptoir des Salaisons is an artisanal charcuterie company producing traditional Provençal sausages, cured meats, and cooked dishes. Founded in 1985 and restructured in 2006, the company operates from Marseille (L'Estaque area) with a 600m² workshop. The product portfolio includes multiple distinct lines: BBQ grilling sausages and traditional sausages as core offerings; Mediterranean specialties and Provençal cooked dishes; specialty items like Pieds et paquets, Boudins noirs, and Terrines; a festive holiday range; an organic/BIO certified line; plus aperitif/raclette, hot dog, and in-store animation ranges. Signature products include Saucisse La Treize (herbs blend), Saucisse au Bleu des Alpes (blue cheese), and Saucisse Miel et Chèvre des Alpes (honey and goat cheese). The company emphasizes 100% Provençal manufacture, artisanal savoir-faire, and quality-focused ingredient sourcing.

Differentiator

Problem solved

Functional benefit

Brands

• Gamme BIO: Organic/BIO range of artisanal charcuterie products

Products and services

• BBQ Grilling Sausages [Saucisses grillade BBQ] A range of sausages specifically designed for grilling and BBQ cooking, part of the core product offerings.
• Traditional Sausages [Saucisses tradition] Traditional sausage recipes following artisanal French charcuterie methods, representing classic Provençal sausage varieties.
• Mediterranean Specialties [Spécialités Méditérranée] Mediterranean specialty products reflecting the culinary heritage of the Provence region and coastal Marseille area.
• Provençal Cooked Dishes [Plats cuisinés provençaux] Ready-cooked Provençal dishes and stews featuring traditional regional recipes and local ingredients.
• Raw Tripe and Sausage Packets [Pieds et paquets crus] Raw beef tripe and sausage packets (pieds paquets), a traditional Mediterranean dish.
• L’Estaque Ham [Jambon L'Estaque] Artisanal ham produced in the L'Estaque style, named after the historic Marseille neighborhood where the company originated.
• Black Blood Sausages [Boudins noirs] Black blood sausages made using traditional French charcuterie methods.
• L’Estaque Terrines [Terrines l'Estaque] Artisanal terrines and pâtés branded under the L'Estaque label, reflecting the company's heritage.
• Festive Range [Gamme festive] Festive/holiday season product range featuring special charcuterie selections for celebrations.
• Other Charcutererie / Andouillettes [Autres charcuteries / Andouilettes] Other charcuterie products including andouilettes (tripe sausages) and miscellaneous cured meat items.
• Aperitif or Raclette Range [Gamme apéritive ou raclette] Aperitif and raclette-friendly charcuterie products designed for sharing and casual dining occasions.
• Hot Dog Sausages [Hot Dog] Hot dog sausages and related products for the casual dining segment.
• BIO Organic Range [Gamme BIO] Certified organic/BIO charcuterie product range using organic ingredients and traditional production methods.
• In-Store Demonstration Range [Gamme animation] In-store animation and demonstration product range, designed for retail promotional events.
• La Treize Sausage [Saucisse La Treize] A signature sausage recipe featuring thirteen herbs and spices, marked as a new product.
• Bleu des Alpes Sausage [Saucisse au Bleu des Alpes] Artisanal sausage made with Bleu des Alpes cheese, a premium regional blue cheese from the French Alps.
• Honey and Alpine Goat Cheese Sausage [Saucisse Miel et Chèvre des Alpes] Artisanal sausage combining honey and goat cheese from the Alps, offering a sweet and savory flavor profile.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators2 records

Recent moves5 records

Expansion highlights10 records

Market position

Strengths3 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/Comptoir-des-Salaisons-Provence-Charcuterie-127874667992425
• LinkedInlinkedin.com/company/comptoir-des-salaisons-bio
• Instagraminstagram.com/provencecharcuterie

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Comptoir des Salaisons BIO / Provence Charcuterie BIo