Quesos Cerrato
Quesos Cerrato is a 1968-founded Spanish artisan cheese cooperative based in Baltanás, Palencia, that produces blended, sheep, cow, and goat milk cheeses across traditional, health (Provita probiotic), and ethnic ranges, distributing domestically through Spanish retail chains and internationally via a dedicated export department anchored by a Japan retail partnership.
- Company typePrivate
- Founded1968
- HeadquartersBaltanás, Spain
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Quesos Cerrato does
Quesos Cerrato Soc. Coop. is a Spanish artisan cheese cooperative founded in 1968 in Baltanás, Palencia, by farmer-members who originally organized to secure fair pricing for milk, and has since become the largest cheesemaking cooperative in Spain. It produces blended, sheep, cow, and goat milk cheeses across tender, semi-cured, cured, old, and aged ripening profiles, organized into three product families: a Traditions Range (Cerrato Semicurado, Curado, Viejo, Portillo, 1968, Chusco, Prestigio, Oveja), Cerrato My Pleasure (Cerrato Umami, Ahumado, Almadeoveja, Tostado), and Cerrato Provita Health (Sin Lactosa, Digestive, Salad, Equilibra with LGG/BB-12 probiotics). Production relies on daily-collected fresh milk from cooperative farmers, with proprietary processes for reduced fat/salt/lactose content and the world's first 100% Umami cheese (Cerrato Umami). Sustainability assets include a biomass boiler and photovoltaic solar park preventing nearly 1,500 tons of CO2 annually.
The cooperative operates primarily through a sales-led go-to-market: a dedicated commercial department serves domestic retail (Carrefour, Alimerka, Supermercados Mas, Hiperdino, Cash Diplo) while a separate export department handles international distribution, anchored by a flagship 2024 partnership with Life Corporation (Japan, 300+ stores) that brought Japan-specific SKU Cerrato Olé to market following Foodex Japan 2024. Marketing is multi-channel, combining organic social (Twitter, Facebook, LinkedIn, YouTube, Instagram), content marketing via blog and press room, event-driven expansion through international food exhibitions with ICE Castilla y León support, and brand ambassadorship by chef Samantha Vallejo-Nágera. The company has been part of Agropal Grupo Alimentario, one of Spain's largest agri-food cooperatives, since 2006, providing distribution scale and shared resources while preserving independent operational identity under cooperative governance. International footprint spans Europe and Asia with stated presence in 60+ countries, and the company holds multiple industry awards including World Cheese Awards (Gold 2011, Gold 2021, Super Gold/Silver/Bronze 2025) and Sabor del Año 2026.
The revenue model is one-time product sales of cheese SKUs through retail and export channels; no subscription, licensing, or SaaS mechanics are present. Customer segments include general consumer retail (primary), international markets via export partnerships (primary), health-conscious consumers seeking functional/probiotic options, and ethnic (Latin American) consumers. Pricing is not publicly disclosed and varies by retailer and product type. Public R&D funding sources (CDTI and ICE) have co-financed process innovation projects in 2018, 2019, and 2021, supporting the differentiated health, umami, and ethnic product lines.
Quesos Cerrato firmographics
Firmographics- Name
- Quesos Cerrato
- Legal name
- Quesos Cerrato Soc. Coop.
- Website
- https://quesoscerrato.com
- Company type
- Private
- Founded year
- 1968
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Quesos Cerrato is a 1968-founded Spanish artisan cheese cooperative based in Baltanás, Palencia, that produces blended, sheep, cow, and goat milk cheeses across traditional, health (Provita probiotic), and ethnic ranges, distributing domestically through Spanish retail chains and internationally via a dedicated export department anchored by a Japan retail partnership.
- Ownership category
- akta.pro rank
Quesos Cerrato industry classification
Industry- Product category
- Artisan Cheese Manufacturing
- NAICS
- Cheese Manufacturing (311513), Food Manufacturing (311)
- SIC
- Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Cheese Manufacturing (AFAKAKAB)
- akta.pro secondary industries
- Cheese Blending & Formulation (Retail & Foodservice Blends) (AFAHABAG), Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB), Cheese (Natural & Processed) (CRADACAC)
Keywords
Where Quesos Cerrato is headquartered
LocationHeadquarters
- HQ city
- Baltanás
- HQ country
- Spain
- HQ region
- Europe
Offices2 records
Markets served
Quesos Cerrato business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Cheese Product Sales: Quesos Cerrato generates revenue through the manufacture and sale of artisanal cheeses across multiple product lines including traditional range, specialty lines, and health-focused Provita products. Products are sold through retail channels in Spain and internationally.
- International Export: Dedicated export department handles international sales and distribution, including markets such as Japan where products are sold through retail chains like Life Corporation.
Go-to-market motion3 records
Distribution channels3 records
Marketing channels6 records
Quesos Cerrato product offering
Product offeringCore offering
Quesos Cerrato is a cooperative cheesemaker that produces and sells a diversified portfolio of artisan cheeses from sheep's, cow's, goat's, and blended milks supplied by its member farmers in the Cerrato region of Spain. Its product portfolio spans three main lines: the traditional Castilian cheese range (tender, semi-cured, cured, old, aged), the signature Cerrato My Pleasure line (including the world's first 100% Umami cheese), and the Cerrato Provita health range featuring probiotic and lactose-free varieties. Products are sold through Spanish retail chains and a dedicated international export department.
Product overview
Quesos Cerrato is a Spanish artisan cheese cooperative founded in 1968, producing a diverse portfolio of cheeses organized into three main ranges: Traditions Range (classic Castilian cheeses including Cerrato Semi-Cured, Cured, Old, Portillo, Chusco, 1968, Prestigio, and Sheep varieties), Cerrato My Pleasure (signature artisan products including Cerrato Toasted Old, Umami Cured, Smoked, Almadeoveja Cured, and Almadeoveja Old), and Cerrato Provita Health (healthy cheeses including Lactose Free, Line, Digestive, Salad, and Equilibra). The company produces sheep, cow, goat, and blended milk cheeses at various ripening levels (tender, semi-cured, cured, old, aged) using milk from their cooperative's farmers. The product portfolio spans from traditional recipes to innovative offerings like the world's first 100% Umami cheese and probiotic health-focused varieties.
Differentiator
Problem solved
Functional benefit
Brands
- Cerrato My Pleasure: A new way to enjoy the authentic Cerrato cheese, a signature product that has become an authentic work of cheesemaking.
- Cerrato Provita Health
Products and services
- Cerrato Traditions Range Classic Castilian cheeses including Cerrato Semi-Cured (Rojo), Cerrato Cured (Rojo), Cerrato Old, Cerrato 1968, Portillo (Tender, Semi-Cured, Cured), Cerrato Chusco and Chusco Reserva, Prestigio Viejo, Cerrato Oveja Curado, and Cerrato Viejoven. Includes sheep's, cow's, goat's, and blended milk cheeses at varying ripening levels from tender (≤7 days) to aged (250+ days). Targeted at mainstream consumers seeking quality artisan cheese for home consumption and gift-giving.
- Cerrato My Pleasure Line
Quantifiable outcome
- Nearly 1,500 tons of CO2 prevented from emission annually through sustainable practices
- +2 more outcomes
Companies that use Quesos Cerrato
Customer profileNamed customers6 records
Segments4 records
Ideal customer profiles3 records
Quesos Cerrato technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Quesos Cerrato partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- Life CorporationcoreJapanese supermarket chain with 300+ store locations across Japan. Products began commercializing in May 2024 following successful Foodex Japan exhibition. Represents company's flagship international retail partnership.
- Instituto para la Competitividad Empresarial de Castilla y León (ICE)coreRegional development body of Junta de Castilla y León that supports export activities. Quesos Cerrato participated in Foodex Japan 2024 with ICE support, facilitating international market entry and B2B connections.
- Institute for Business Competitiveness of Castile and León (ICE)minorR&D project funding for research and development of new lactose-free probiotic cheeses under Thematic Objective 1. Co-funded by ERDF (File: 04/18/PA/0029).
- Institute for Business Competitiveness of Castile and León (ICE)minorR&D project funding for study and control of butyric swelling control additives in cheesemaking. Co-funded by ERDF and Regional Government of Castile and León (File: 04/18/PA/0002).
- Centre for the Development of Technology and Innovation (CDTI)minorR&D project funding for new cheese production process enabling new product formats. Project IDI-20181212 titled 'New cheese production process for new product formats' co-funded by CDTI and ERDF.
- Agropal Grupo AlimentariocoreQuesos Cerrato Soc. Coop. has been part of Agropal Grupo Alimentario since 2006, one of the largest agri-food cooperatives in Spain. This strategic integration provides the company with extensive distribution networks, shared resources, and market reach.
Scale indicators4 records
Recent moves7 records
Expansion highlights6 records
Quesos Cerrato competitors and assessment
Company assessmentMarket position
Competitive moat5 records
Key highlights6 records
Customer concentration
Quesos Cerrato social profiles
Digital presenceQuesos Cerrato financial estimates
Financial estimateRevenue estimate
Valuation estimate
Quesos Cerrato leadership team
Management profileNumber of profiles
Profiles1 record
Quesos Cerrato funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Quesos Cerrato M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Quesos Cerrato
What does Quesos Cerrato do?
Quesos Cerrato is a cooperative cheesemaker that produces and sells a diversified portfolio of artisan cheeses from sheep's, cow's, goat's, and blended milks supplied by its member farmers in the Cerrato region of Spain. Its product portfolio spans three main lines: the traditional Castilian cheese range (tender, semi-cured, cured, old, aged), the signature Cerrato My Pleasure line (including the world's first 100% Umami cheese), and the Cerrato Provita health range featuring probiotic and lactose-free varieties. Products are sold through Spanish retail chains and a dedicated international export department.
Is Quesos Cerrato a public or private company?
Quesos Cerrato is a private company. It is classified as management employee owned and is currently operating.
When was Quesos Cerrato founded?
Quesos Cerrato was founded in 1968. It employs 11 to 50 people.
Where is Quesos Cerrato based?
Quesos Cerrato is headquartered in Baltanás, Spain, in the Europe region.
How does Quesos Cerrato make money?
Two revenue lines are on record. Cheese Product Sales are the primary driver. The others are international Export.
Does Quesos Cerrato have an API?
No public API is recorded for Quesos Cerrato.
What industry is Quesos Cerrato in?
Quesos Cerrato's product category is Artisan Cheese Manufacturing. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAHABAG, Cheese Blending & Formulation (Retail & Foodservice Blends). Its NAICS code is 311513 and its SIC code is 2020.