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Quesos Cerrato

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uuid005678k

Namestring
Quesos Cerrato
Legal namestring
Quesos Cerrato Soc. Coop.
Company typeenum
Private
Founded yearint
1968
Descriptiontext

Quesos Cerrato Soc. Coop. is a Spanish artisan cheese cooperative founded in 1968 in Baltanás, Palencia, by farmer-members who originally organized to secure fair pricing for milk, and has since become the largest cheesemaking cooperative in Spain. It produces blended, sheep, cow, and goat milk cheeses across tender, semi-cured, cured, old, and aged ripening profiles, organized into three product families: a Traditions Range (Cerrato Semicurado, Curado, Viejo, Portillo, 1968, Chusco, Prestigio, Oveja), Cerrato My Pleasure (Cerrato Umami, Ahumado, Almadeoveja, Tostado), and Cerrato Provita Health (Sin Lactosa, Digestive, Salad, Equilibra with LGG/BB-12 probiotics). Production relies on daily-collected fresh milk from cooperative farmers, with proprietary processes for reduced fat/salt/lactose content and the world's first 100% Umami cheese (Cerrato Umami). Sustainability assets include a biomass boiler and photovoltaic solar park preventing nearly 1,500 tons of CO2 annually.

The cooperative operates primarily through a sales-led go-to-market: a dedicated commercial department serves domestic retail (Carrefour, Alimerka, Supermercados Mas, Hiperdino, Cash Diplo) while a separate export department handles international distribution, anchored by a flagship 2024 partnership with Life Corporation (Japan, 300+ stores) that brought Japan-specific SKU Cerrato Olé to market following Foodex Japan 2024. Marketing is multi-channel, combining organic social (Twitter, Facebook, LinkedIn, YouTube, Instagram), content marketing via blog and press room, event-driven expansion through international food exhibitions with ICE Castilla y León support, and brand ambassadorship by chef Samantha Vallejo-Nágera. The company has been part of Agropal Grupo Alimentario, one of Spain's largest agri-food cooperatives, since 2006, providing distribution scale and shared resources while preserving independent operational identity under cooperative governance. International footprint spans Europe and Asia with stated presence in 60+ countries, and the company holds multiple industry awards including World Cheese Awards (Gold 2011, Gold 2021, Super Gold/Silver/Bronze 2025) and Sabor del Año 2026.

The revenue model is one-time product sales of cheese SKUs through retail and export channels; no subscription, licensing, or SaaS mechanics are present. Customer segments include general consumer retail (primary), international markets via export partnerships (primary), health-conscious consumers seeking functional/probiotic options, and ethnic (Latin American) consumers. Pricing is not publicly disclosed and varies by retailer and product type. Public R&D funding sources (CDTI and ICE) have co-financed process innovation projects in 2018, 2019, and 2021, supporting the differentiated health, umami, and ethnic product lines.

Short descriptiontext

Quesos Cerrato is a 1968-founded Spanish artisan cheese cooperative based in Baltanás, Palencia, that produces blended, sheep, cow, and goat milk cheeses across traditional, health (Provita probiotic), and ethnic ranges, distributing domestically through Spanish retail chains and internationally via a dedicated export department anchored by a Japan retail partnership.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBaltanás, Spain
HQ citystring
Baltanás
HQ countrystring
Spain
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan cheese manufacturing, Spanish dairy cooperative, specialty cheese production, probiotic cheese products, traditional Castilian cheese
Industry4 codes
1Cheese Manufacturing
CodeAFAKAKABPrimaryYes
2Cheese Blending & Formulation (Retail & Foodservice Blends)
CodeAFAHABAGPrimaryNo
3Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue)
CodeAFAHABABPrimaryNo
4Cheese (Natural & Processed)
CodeCRADACACPrimaryNo
NAICS code2 codes
  • Cheese Manufacturing311513
  • Food Manufacturing311
SIC code2 codes
  • Dairy Products2020
  • Food And Kindred Products2000
Product category
Artisan Cheese Manufacturing
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model2 records
1Cheese Product Sales
TypeOne Time License
Description

Quesos Cerrato generates revenue through the manufacture and sale of artisanal cheeses across multiple product lines including traditional range, specialty lines, and health-focused Provita products. Products are sold through retail channels in Spain and internationally.

quesoscerrato.com
2International Export
TypeOne Time License
Description

Dedicated export department handles international sales and distribution, including markets such as Japan where products are sold through retail chains like Life Corporation.

quesoscerrato.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 2 records shown
1Cerrato My Pleasure
Description

A new way to enjoy the authentic Cerrato cheese, a signature product that has become an authentic work of cheesemaking.

quesoscerrato.com
+1 more record
Core offering1 text field

Quesos Cerrato is a cooperative cheesemaker that produces and sells a diversified portfolio of artisan cheeses from sheep's, cow's, goat's, and blended milks supplied by its member farmers in the Cerrato region of Spain. Its product portfolio spans three main lines: the traditional Castilian cheese range (tender, semi-cured, cured, old, aged), the signature Cerrato My Pleasure line (including the world's first 100% Umami cheese), and the Cerrato Provita health range featuring probiotic and lactose-free varieties. Products are sold through Spanish retail chains and a dedicated international export department.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Nearly 1,500 tons of CO2 prevented from emission annually through sustainable practices
+2 more records
Product overview1 text field

Quesos Cerrato is a Spanish artisan cheese cooperative founded in 1968, producing a diverse portfolio of cheeses organized into three main ranges: Traditions Range (classic Castilian cheeses including Cerrato Semi-Cured, Cured, Old, Portillo, Chusco, 1968, Prestigio, and Sheep varieties), Cerrato My Pleasure (signature artisan products including Cerrato Toasted Old, Umami Cured, Smoked, Almadeoveja Cured, and Almadeoveja Old), and Cerrato Provita Health (healthy cheeses including Lactose Free, Line, Digestive, Salad, and Equilibra). The company produces sheep, cow, goat, and blended milk cheeses at various ripening levels (tender, semi-cured, cured, old, aged) using milk from their cooperative's farmers. The product portfolio spans from traditional recipes to innovative offerings like the world's first 100% Umami cheese and probiotic health-focused varieties.

Product and service2 records
1Cerrato Traditions Range
CategoryArtisan Cheese - Traditional Range
Description

Classic Castilian cheeses including Cerrato Semi-Cured (Rojo), Cerrato Cured (Rojo), Cerrato Old, Cerrato 1968, Portillo (Tender, Semi-Cured, Cured), Cerrato Chusco and Chusco Reserva, Prestigio Viejo, Cerrato Oveja Curado, and Cerrato Viejoven. Includes sheep's, cow's, goat's, and blended milk cheeses at varying ripening levels from tender (≤7 days) to aged (250+ days). Targeted at mainstream consumers seeking quality artisan cheese for home consumption and gift-giving.

2Cerrato My Pleasure Line
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeChannel Partner/ Reseller/ DistributorAnnounced on2024-03-01
Description

Japanese supermarket chain with 300+ store locations across Japan. Products began commercializing in May 2024 following successful Foodex Japan exhibition. Represents company's flagship international retail partnership.

Strategic tierCoreTypeGTM or Marketing PartnerAnnounced on2024-03-01
Description

Regional development body of Junta de Castilla y León that supports export activities. Quesos Cerrato participated in Foodex Japan 2024 with ICE support, facilitating international market entry and B2B connections.

3Institute for Business Competitiveness of Castile and León (ICE)
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2021-01-01
Description

R&D project funding for research and development of new lactose-free probiotic cheeses under Thematic Objective 1. Co-funded by ERDF (File: 04/18/PA/0029).

quesoscerrato.com
4Institute for Business Competitiveness of Castile and León (ICE)
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2019-01-01
Description

R&D project funding for study and control of butyric swelling control additives in cheesemaking. Co-funded by ERDF and Regional Government of Castile and León (File: 04/18/PA/0002).

quesoscerrato.com
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2018-01-01
Description

R&D project funding for new cheese production process enabling new product formats. Project IDI-20181212 titled 'New cheese production process for new product formats' co-funded by CDTI and ERDF.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2006-01-01
Description

Quesos Cerrato Soc. Coop. has been part of Agropal Grupo Alimentario since 2006, one of the largest agri-food cooperatives in Spain. This strategic integration provides the company with extensive distribution networks, shared resources, and market reach.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Market position
Competitive moat5 records

Each record includes

Type, Details

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers6 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Quesos Cerrato

Artisan Cheese Manufacturingquesoscerrato.com

Quesos Cerrato is a 1968-founded Spanish artisan cheese cooperative based in Baltanás, Palencia, that produces blended, sheep, cow, and goat milk cheeses across traditional, health (Provita probiotic), and ethnic ranges, distributing domestically through Spanish retail chains and internationally via a dedicated export department anchored by a Japan retail partnership.

What Quesos Cerrato does

Quesos Cerrato Soc. Coop. is a Spanish artisan cheese cooperative founded in 1968 in Baltanás, Palencia, by farmer-members who originally organized to secure fair pricing for milk, and has since become the largest cheesemaking cooperative in Spain. It produces blended, sheep, cow, and goat milk cheeses across tender, semi-cured, cured, old, and aged ripening profiles, organized into three product families: a Traditions Range (Cerrato Semicurado, Curado, Viejo, Portillo, 1968, Chusco, Prestigio, Oveja), Cerrato My Pleasure (Cerrato Umami, Ahumado, Almadeoveja, Tostado), and Cerrato Provita Health (Sin Lactosa, Digestive, Salad, Equilibra with LGG/BB-12 probiotics). Production relies on daily-collected fresh milk from cooperative farmers, with proprietary processes for reduced fat/salt/lactose content and the world's first 100% Umami cheese (Cerrato Umami). Sustainability assets include a biomass boiler and photovoltaic solar park preventing nearly 1,500 tons of CO2 annually.

The cooperative operates primarily through a sales-led go-to-market: a dedicated commercial department serves domestic retail (Carrefour, Alimerka, Supermercados Mas, Hiperdino, Cash Diplo) while a separate export department handles international distribution, anchored by a flagship 2024 partnership with Life Corporation (Japan, 300+ stores) that brought Japan-specific SKU Cerrato Olé to market following Foodex Japan 2024. Marketing is multi-channel, combining organic social (Twitter, Facebook, LinkedIn, YouTube, Instagram), content marketing via blog and press room, event-driven expansion through international food exhibitions with ICE Castilla y León support, and brand ambassadorship by chef Samantha Vallejo-Nágera. The company has been part of Agropal Grupo Alimentario, one of Spain's largest agri-food cooperatives, since 2006, providing distribution scale and shared resources while preserving independent operational identity under cooperative governance. International footprint spans Europe and Asia with stated presence in 60+ countries, and the company holds multiple industry awards including World Cheese Awards (Gold 2011, Gold 2021, Super Gold/Silver/Bronze 2025) and Sabor del Año 2026.

The revenue model is one-time product sales of cheese SKUs through retail and export channels; no subscription, licensing, or SaaS mechanics are present. Customer segments include general consumer retail (primary), international markets via export partnerships (primary), health-conscious consumers seeking functional/probiotic options, and ethnic (Latin American) consumers. Pricing is not publicly disclosed and varies by retailer and product type. Public R&D funding sources (CDTI and ICE) have co-financed process innovation projects in 2018, 2019, and 2021, supporting the differentiated health, umami, and ethnic product lines.

Quesos Cerrato firmographics

Firmographics
Name
Quesos Cerrato
Legal name
Quesos Cerrato Soc. Coop.
Website
https://quesoscerrato.com
Company type
Private
Founded year
1968
Operating status
Operating
Headcount range
11–50 employees
Short description
Quesos Cerrato is a 1968-founded Spanish artisan cheese cooperative based in Baltanás, Palencia, that produces blended, sheep, cow, and goat milk cheeses across traditional, health (Provita probiotic), and ethnic ranges, distributing domestically through Spanish retail chains and internationally via a dedicated export department anchored by a Japan retail partnership.
Ownership category
akta.pro rank

Quesos Cerrato industry classification

Industry
Product category
Artisan Cheese Manufacturing
NAICS
Cheese Manufacturing (311513), Food Manufacturing (311)
SIC
Dairy Products (2020), Food And Kindred Products (2000)
akta.pro primary industry
Cheese Manufacturing (AFAKAKAB)
akta.pro secondary industries
Cheese Blending & Formulation (Retail & Foodservice Blends) (AFAHABAG), Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB), Cheese (Natural & Processed) (CRADACAC)

Keywords

  • Artisan cheese manufacturing
  • Spanish dairy cooperative
  • Specialty cheese production
  • Probiotic cheese products
  • Traditional Castilian cheese

Where Quesos Cerrato is headquartered

Location

Headquarters

HQ city
Baltanás
HQ country
Spain
HQ region
Europe

Offices2 records

Markets served

Quesos Cerrato business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

  1. Cheese Product Sales: Quesos Cerrato generates revenue through the manufacture and sale of artisanal cheeses across multiple product lines including traditional range, specialty lines, and health-focused Provita products. Products are sold through retail channels in Spain and internationally.
  2. International Export: Dedicated export department handles international sales and distribution, including markets such as Japan where products are sold through retail chains like Life Corporation.

Go-to-market motion3 records

Distribution channels3 records

Marketing channels6 records

Quesos Cerrato product offering

Product offering

Core offering

Quesos Cerrato is a cooperative cheesemaker that produces and sells a diversified portfolio of artisan cheeses from sheep's, cow's, goat's, and blended milks supplied by its member farmers in the Cerrato region of Spain. Its product portfolio spans three main lines: the traditional Castilian cheese range (tender, semi-cured, cured, old, aged), the signature Cerrato My Pleasure line (including the world's first 100% Umami cheese), and the Cerrato Provita health range featuring probiotic and lactose-free varieties. Products are sold through Spanish retail chains and a dedicated international export department.

Product overview

Quesos Cerrato is a Spanish artisan cheese cooperative founded in 1968, producing a diverse portfolio of cheeses organized into three main ranges: Traditions Range (classic Castilian cheeses including Cerrato Semi-Cured, Cured, Old, Portillo, Chusco, 1968, Prestigio, and Sheep varieties), Cerrato My Pleasure (signature artisan products including Cerrato Toasted Old, Umami Cured, Smoked, Almadeoveja Cured, and Almadeoveja Old), and Cerrato Provita Health (healthy cheeses including Lactose Free, Line, Digestive, Salad, and Equilibra). The company produces sheep, cow, goat, and blended milk cheeses at various ripening levels (tender, semi-cured, cured, old, aged) using milk from their cooperative's farmers. The product portfolio spans from traditional recipes to innovative offerings like the world's first 100% Umami cheese and probiotic health-focused varieties.

Differentiator

Problem solved

Functional benefit

Brands

  • Cerrato My Pleasure: A new way to enjoy the authentic Cerrato cheese, a signature product that has become an authentic work of cheesemaking.
  • Cerrato Provita Health

Products and services

  • Cerrato Traditions Range Classic Castilian cheeses including Cerrato Semi-Cured (Rojo), Cerrato Cured (Rojo), Cerrato Old, Cerrato 1968, Portillo (Tender, Semi-Cured, Cured), Cerrato Chusco and Chusco Reserva, Prestigio Viejo, Cerrato Oveja Curado, and Cerrato Viejoven. Includes sheep's, cow's, goat's, and blended milk cheeses at varying ripening levels from tender (≤7 days) to aged (250+ days). Targeted at mainstream consumers seeking quality artisan cheese for home consumption and gift-giving.
  • Cerrato My Pleasure Line

Quantifiable outcome

  • Nearly 1,500 tons of CO2 prevented from emission annually through sustainable practices
  • +2 more outcomes

Companies that use Quesos Cerrato

Customer profile

Named customers6 records

Segments4 records

Ideal customer profiles3 records

Quesos Cerrato technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Quesos Cerrato partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and minor.

  • Life CorporationcoreChannel Partner/ Reseller/ Distributor · 1 March 2024Japanese supermarket chain with 300+ store locations across Japan. Products began commercializing in May 2024 following successful Foodex Japan exhibition. Represents company's flagship international retail partnership.
  • Instituto para la Competitividad Empresarial de Castilla y León (ICE)coreGTM or Marketing Partner · 1 March 2024Regional development body of Junta de Castilla y León that supports export activities. Quesos Cerrato participated in Foodex Japan 2024 with ICE support, facilitating international market entry and B2B connections.
  • Institute for Business Competitiveness of Castile and León (ICE)minorStrategic or Co-development Partner · 1 January 2021R&D project funding for research and development of new lactose-free probiotic cheeses under Thematic Objective 1. Co-funded by ERDF (File: 04/18/PA/0029).
  • Institute for Business Competitiveness of Castile and León (ICE)minorStrategic or Co-development Partner · 1 January 2019R&D project funding for study and control of butyric swelling control additives in cheesemaking. Co-funded by ERDF and Regional Government of Castile and León (File: 04/18/PA/0002).
  • Centre for the Development of Technology and Innovation (CDTI)minorStrategic or Co-development Partner · 1 January 2018R&D project funding for new cheese production process enabling new product formats. Project IDI-20181212 titled 'New cheese production process for new product formats' co-funded by CDTI and ERDF.
  • Agropal Grupo AlimentariocoreStrategic or Co-development Partner · 1 January 2006Quesos Cerrato Soc. Coop. has been part of Agropal Grupo Alimentario since 2006, one of the largest agri-food cooperatives in Spain. This strategic integration provides the company with extensive distribution networks, shared resources, and market reach.

Scale indicators4 records

Recent moves7 records

Expansion highlights6 records

Quesos Cerrato competitors and assessment

Company assessment

Market position

Competitive moat5 records

Key highlights6 records

Customer concentration

Quesos Cerrato social profiles

Digital presence

Quesos Cerrato financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Quesos Cerrato leadership team

Management profile

Number of profiles

Profiles1 record

Quesos Cerrato funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Quesos Cerrato M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Quesos Cerrato

What does Quesos Cerrato do?

Quesos Cerrato is a cooperative cheesemaker that produces and sells a diversified portfolio of artisan cheeses from sheep's, cow's, goat's, and blended milks supplied by its member farmers in the Cerrato region of Spain. Its product portfolio spans three main lines: the traditional Castilian cheese range (tender, semi-cured, cured, old, aged), the signature Cerrato My Pleasure line (including the world's first 100% Umami cheese), and the Cerrato Provita health range featuring probiotic and lactose-free varieties. Products are sold through Spanish retail chains and a dedicated international export department.

Is Quesos Cerrato a public or private company?

Quesos Cerrato is a private company. It is classified as management employee owned and is currently operating.

When was Quesos Cerrato founded?

Quesos Cerrato was founded in 1968. It employs 11 to 50 people.

Where is Quesos Cerrato based?

Quesos Cerrato is headquartered in Baltanás, Spain, in the Europe region.

How does Quesos Cerrato make money?

Two revenue lines are on record. Cheese Product Sales are the primary driver. The others are international Export.

Does Quesos Cerrato have an API?

No public API is recorded for Quesos Cerrato.

What industry is Quesos Cerrato in?

Quesos Cerrato's product category is Artisan Cheese Manufacturing. Its primary akta.pro industry code is AFAKAKAB, Cheese Manufacturing, with a secondary code of AFAHABAG, Cheese Blending & Formulation (Retail & Foodservice Blends). Its NAICS code is 311513 and its SIC code is 2020.

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