Istituto Professionale Alberghiero

What Istituto Professionale Alberghiero does

I.P.S.E.O.A. "Rainulfo Drengot" (Istituto Professionale Statale per i Servizi Enogastronomici e dell'Ospitalità Alberghiera "Rainulfo Drengot") is a public Italian state vocational secondary school headquartered in Aversa, Province of Caserta, Campania, with an associated site in Cesa. The institute serves students aged roughly 14–19 who have completed middle school, delivering a five-year unified vocational program across four specializations: Enogastronomia (with a Pasticceria option), Servizi di Sala e Vendita, and Accoglienza Turistica. Practical training is delivered through three student-operated facilities branded "Il Drengottino" — a teaching restaurant, a teaching bar, and a teaching pastry lab — supplemented by PCTO work-based learning placements, ICT courses, and foreign-language training with ICT and language competency certification centers.

The school's digital backbone runs on Microsoft Office 365 Education (Teams, OneNote, Word, Excel, PowerPoint, Outlook) for distance learning and administrative operations, augmented by the Argo school management platform and the iostudio student services portal. Instruction is supported by active participation in multi-year EU-funded programs including POC 2014-2020, PN Scuola 2021-2027 (FSE+/FESR backed nationally with €2.8B and €960M respectively), POR Campania FSE 2021-2027 Scuola Viva, and specific projects such as "Competenze in tavola," "Alleniamoci al gusto," "Talenti in corso," "Competenze in azione," and the VR-enabled "Didattica immersiva per l'Alberghiero" (€18,180 total funding).

The institute operates as an autonomous public entity under the Italian Ministry of Education (Ministero dell'Istruzione e del Merito), funded through national education budgets, European structural funds, regional Campania programs, and modest annual student contributions set by the Consiglio d'Istituto with fee exemptions for qualifying families. It is governed by a Dirigente Scolastico (Prof. Nicola Buonocore) and administratively managed by a Direttore dei Servizi Generali ed Amministrativi (Dr. Roberto Oliva). Distribution is direct — students attend on-site at school facilities or via the Microsoft 365 remote learning platform — and recruitment runs through Open Day orientation events, the "Scuola in Chiaro" school finder, institutional website, and regional education outreach, targeting prospective students interested in hospitality, culinary arts, and tourism careers in southern Italy.

Name

Istituto Professionale Alberghiero

Legal name

Istituto Professionale per i Servizi Enogastronomici e dell'Ospitalità Alberghiera "Rainulfo Drengot"

Website

https://rainulfodrengot.edu.it

Company type

Private

Operating status

Operating

Headcount range

101–250 employees

Short description

I.P.S.E.O.A. "Rainulfo Drengot" is a public Italian state vocational secondary school in Aversa, Campania, delivering a five-year hospitality and culinary arts program across four specializations to roughly 14–19-year-old students, with hands-on training in three student-run facilities.

Ownership category

akta.pro rank

Product category

Vocational Hospitality and Culinary Education

NAICS

Other Technical and Trade Schools (611519), Technical and Trade Schools (6115)

SIC

Services-Educational Services (8200)

akta.pro industry

PRIMARYEDAOAKAA

Professional Culinary Arts (Chef Training)

Education/Vocational, Technical & Trade Education/Culinary Arts, Baking & Food Service Training

Keywords

• Vocational hospitality education
• Culinary arts training
• Pastry arts education
• Food service programs
• Tourism reception courses

Headquarters

HQ city

Aversa

HQ country

Italy

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Technology or R&D, Others

Revenue model

1. Public Education Funding: As a public Italian state school (scuola pubblica statale), the institute is funded through the Italian Ministry of Education (Ministero dell'Istruzione e del Merito). Funding comes from national education budgets, European structural funds (FSE+, FESR, POC, PON), and regional programs. Revenue is allocated through annual programs and is used for educational services, staffing, infrastructure, and project implementation.
2. Student Tuition and Contributions: The institute collects tuition fees and contributions from students for specific services such as laboratory materials, exam fees, and school trips. Fee amounts are determined by the Consiglio d'Istituto and exemptions are available for qualifying families.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Core offering

I.P.S.E.O.A. "R. Drengot" is a public Italian vocational secondary school (Istituto Professionale Statale) offering five-year educational programs in hospitality, gastronomy, food service, pastry arts, and tourism reception. The institute delivers classroom instruction combined with hands-on practical training through three student-operated facilities (a teaching restaurant, bar, and pastry lab branded "Il Drengottino"). It also provides distance learning, ICT and language certifications, and EU-funded skills development projects.

Product overview

I.P.S.E.O.A. 'Rainulfo Drengot' is a vocational professional school offering a unified educational program in gastronomy and hospitality. The core offerings include four specializations: Enogastronomia, Pasticceria, Servizi di Sala e Vendita, and Accoglienza Turistica. Practical training is delivered through three student-operated facilities (Ristorante Didattico, Bar Didattico, and Pasticceria Didattica 'Il Drengottino'). The school provides supplementary services including ICT and foreign language courses, computer and language certifications, and PCTO (workplace training) programs. Additionally, the school participates in multiple EU and regional funded programs including PN Scuola 2021-2027, POC 2014-2020, and POR Campania Scuola Viva, offering specialized projects like 'Competenze in tavola', 'Alleniamoci al gusto', and 'Didattica immersiva per l'Alberghiero' with virtual reality components. Distance learning is supported through Microsoft Office 365 Education platform.

Differentiator

Problem solved

Functional benefit

Products and services

• Corso di Enogastronomia (Food and Wine Studies Program) Five-year vocational program in food and wine arts covering culinary techniques, gastronomy, food safety, and hospitality management, for students aged 14-19 who have completed middle school.
• Corso di Pasticceria (Pastry Arts Specialization) Specialization in pastry arts within the enogastronomy program, focusing on classical and modern pastry techniques for students pursuing confectionery and baking careers.
• Servizi di Sala e Vendita (Food Service and Sales Program) Training program in restaurant service and sales techniques, including bar operations, table service, and front-of-house operations, for students pursuing hospitality service careers.
• Accoglienza Turistica (Tourism Reception Program) Tourism reception program covering hospitality management, front desk operations, and guest services, preparing students for careers in hotels and tourism.
• Ristorante Didattico "Il Drengottino" (Teaching Restaurant) Training restaurant operated by students providing hands-on experience in culinary arts and restaurant service within the school's educational facilities.
• Bar Didattico "Il Drengottino" (Teaching Bar) Training bar facility where students practice beverage preparation, mixology, and bar service skills in a professional environment.
• Pasticceria Didattica "Il Drengottino" (Teaching Pastry Lab) Training pastry lab where students develop confectionery and baking skills in a professional kitchen environment.
• Didattica a Distanza (Distance Learning Service) Online learning service delivered through Microsoft Office 365 Education, enabling remote teaching, video conferencing, digital collaboration, and hybrid learning for enrolled students.
• Certificazione delle Competenze Informatiche (IT Skills Certification) Computer skills certification program recognizing students' digital competencies, available to enrolled students as an additional qualification.
• Certificazione delle Competenze Linguistiche (Language Proficiency Certification) Language proficiency certification program available to enrolled students, validating their linguistic competencies for hospitality contexts.
• Percorsi per le Competenze Trasversali e l'Orientamento (PCTO) Workplace training programs (formerly school-work alternation) enabling students to gain professional experience in hospitality businesses as part of their curriculum.

Named customers1 record

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration5 records

Partnerships

One partnership is on record.

• Bridge S.R.L.minorImplementation/ SI/ Consulting Partner · 3 June 2026Bridge S.R.L. is a service provider engaged by the institute for the design and conception of the 'Alleniamoci al gusto' project. The company, based in Naples at Via Domenico Fontana 135B (P.I. 08236621218), received a contract of €4,960.00 for ideation and design services under the project 'Alleniamoci al gusto' Scuola Viva (CUP J31I25000010002). This is a procurement relationship for specific project services.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Market position

Competitive moat4 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/istituto-professionale-alberghiero

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

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M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Istituto Professionale Alberghiero