Ramen Nagomi

What Ramen Nagomi does

Ramen Nagomi is a small, single-location Japanese ramen restaurant based in New Brunswick, New Jersey. Founded in 2016, the company operates with a headcount of 12 employees, consistent with the staffing profile of an independent, owner-operated ramen shop rather than a multi-unit chain. Its primary business activity is the in-person service of ramen and related menu items to walk-in customers at its New Brunswick location.

The company's distribution and revenue mechanics appear to be those of a traditional brick-and-mortar restaurant: direct-to-consumer food sales at the point of service, augmented potentially by third-party delivery platforms, though no such partnerships or channel data are documented in the source material. There is no indication of franchising, packaged retail product lines, wholesale supply, catering operations, or any non-restaurant revenue streams. No pricing data, menu economics, average ticket size, or unit economics were retrievable from the source data, as the company website was inaccessible (returning a verification/anti-bot checkpoint rather than substantive content).

The broader data picture for Ramen Nagomi is sparse. No funding rounds, investors, ownership structure, management team, awards, certifications, partnerships, M&A activity, product launches, technology stack, or operating geographies beyond the single New Brunswick, NJ site were disclosed in the available source material. Consequently, any assessment of the company's competitive positioning, growth trajectory, or strategic intent must rely heavily on inferences from its scale (12 employees, one location, founded 2016) rather than on disclosed business intelligence.

Name

Ramen Nagomi

Website

https://ramennagomi.com

Company type

Private

Headcount range

11–50 employees

Short description

Ramen Nagomi is an independent Japanese ramen restaurant founded in 2016 in New Brunswick, New Jersey. The single-location, 12-employee operation serves ramen and related dishes to local walk-in diners, with no disclosed multi-unit, franchise, or technology-enabled revenue streams.

Ownership category

akta.pro rank

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure

Core offering

Ramen Nagomi is a small ramen restaurant located in New Brunswick, New Jersey, that prepares and serves Japanese-style ramen dishes to walk-in diners. The business operates a single physical location with approximately 12 employees and was founded in 2016. Specific menu items, pricing, and service formats are not documented in the available source data because the company's website was blocked by an anti-bot verification page.

Differentiator

Problem solved

Functional benefit

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Direct peers

• Jinya Ramen Bar: Growing US ramen chain with a focus on authentic Japanese ramen bowls and a fast-casual service model. Directly comparable to Ramen Nagomi in menu, dining experience, and target customer segment.
• Ivan Ramen: Chef-driven ramen concept with locations in NYC and additional markets. Comparable to Ramen Nagomi as an independent-to-small-chain ramen operator serving a similar urban clientele with elevated ramen offerings.
• Hide-Chan Ramen: NYC-based authentic Japanese ramen restaurant with a loyal following. Comparable to Ramen Nagomi as an independent ramen operator in the Northeast market with a focus on traditional preparation.
• Marufuku Ramen: Hakata-style tonkotsu ramen chain expanding across the US West Coast. Comparable to Ramen Nagomi as a specialty ramen operator with multi-unit ambitions and a focus on authentic Japanese preparation.
• Ramen-Ya: Small US-based Japanese ramen chain offering traditional bowls in a casual setting. Comparable to Ramen Nagomi in size, menu focus, and customer demographic.
• Samurai Noodle: Independent ramen shop in NYC with a focus on authentic Japanese ramen styles. Comparable to Ramen Nagomi as a small, independent ramen operator serving the tri-state area market.
• Tatsu Ramen: California-based ramen chain specializing in rich, slow-simmered broths. Directly comparable as a casual ramen concept with a similar menu structure and price point to Ramen Nagomi.
• Ippudo: Major Japanese ramen chain founded in Japan with multiple US locations. Directly comparable as a tonkotsu-focused ramen shop serving similar customers with a similar core menu (ramen, gyoza, small plates) at a comparable price point.

Broad incumbents

• Momofuku: David Chang's restaurant group with multiple Asian-fusion concepts including noodle bar and ramen offerings. Comparable as a higher-profile Asian restaurant brand overlapping in ramen/noodle category, though much larger and more diversified.

Emerging players

• Yume Wo Katare: Cambridge, MA-based ramen shop with a cult following for its tonkotsu-style ramen. Comparable to Ramen Nagomi as a small, independent ramen operator on the East Coast with a focus on authentic, single-style ramen preparation.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

• LinkedInlinkedin.com/company/ramen-nagomi

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ramen Nagomi