Restaurant Alexandre
Restaurant Alexandre is a privately held Belgian fine-dining restaurant in Steenhuize-Wijnhuize, founded in 2002, serving daily-fresh tasting menus (€39-€115) plus an attached boutique B&B to local diners and Flemish Ardennes tourists.
- Company typePrivate
- Founded2002
- HeadquartersSteenhuize-Wijnhuize (Herzele), Belgium
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Restaurant Alexandre does
Restaurant Alexandre is a privately held fine-dining restaurant founded in 2002 and operating from an 18th-century building at Kloosterberg 31 in Steenhuize-Wijnhuize (Herzele), in Belgium's Flemish Ardennes. The business is led by hostess Tamara and chef Tim, and is positioned as a contemporary restaurant emphasizing daily-fresh, climate-friendly cuisine, with a 5-course menu at €85, a 6-course premium menu at €115, optional wine pairings up to €40, and a Monday/Friday gastronomic lunch starting at €39. Service is direct-to-consumer and highly constrained by design, with dine-in offered across roughly four days per week (Mon, Thu, Fri, Sat, Sun), documented vacation closures in February and August 2026, takeaway by prior phone arrangement, and gift certificates (cadeaubonnen) sold at customer-chosen amounts.
The company's only adjacent operating line is B&B Alexandre, a wholly owned boutique bed and breakfast located in the same 18th-century building above the restaurant, offering styled rooms with a rural, romantic, eclectic interior and serving as an overnight-stay extension of the dining experience. Distribution is entirely physical and regional: reservations are taken by phone, the digital footprint is limited to a TABLEFEVER-powered website and a Facebook page (EethuisAlexandre), there is no mobile app, no API, no delivery-platform integration, and no disclosed AI or proprietary technology. Pricing is publicly disclosed on the menu page and the operator accommodates pre-reported allergies but reserves the right to decline overly restrictive dietary requests.
Commercially, Restaurant Alexandre is a single-location, ~9-employee independent hospitality business with no external funding, no parent company, no awards or certifications disclosed, and no disclosed revenue. The Belgian VAT registration (BE0840689 595) confirms its operating status as a going concern since 2002, and the business model rests on three revenue streams — restaurant covers, B&B room nights, and gift certificates — all monetized in a direct, one-time-payment format with no subscription, loyalty program, or enterprise contracts.
Restaurant Alexandre firmographics
Firmographics- Name
- Restaurant Alexandre
- Legal name
- Restaurant Alexandre
- Website
- https://restaurantalexandre.be
- Company type
- Private
- Founded year
- 2002
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Restaurant Alexandre is a privately held Belgian fine-dining restaurant in Steenhuize-Wijnhuize, founded in 2002, serving daily-fresh tasting menus (€39-€115) plus an attached boutique B&B to local diners and Flemish Ardennes tourists.
- Ownership category
- akta.pro rank
Restaurant Alexandre industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Food Services and Drinking Places (722), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Restaurant Alexandre is headquartered
LocationHeadquarters
- HQ city
- Steenhuize-Wijnhuize (Herzele)
- HQ country
- Belgium
- HQ region
- Europe
Offices1 record
Markets served
Restaurant Alexandre business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining Services: The primary revenue stream comes from serving meals to dine-in customers. The restaurant offers a 5-course menu (€85), a 6-course premium menu (€115), and lunch menus ranging from €39-€54. Wine arrangements are available as add-ons priced between €16-€40. Cheese supplements and caviar upgrades provide additional upsell opportunities.
- B&B Accommodation: B&B Alexandre generates revenue from overnight accommodation services. Located above the restaurant in an 18th-century building, the boutique B&B offers stylish rooms with a rural, romantic, and eclectic atmosphere. Guests can combine culinary evenings with overnight stays.
- Gift Certificates: Gift certificates (cadeaubonnen) are available in amounts of the customer's choice, providing an additional revenue stream and customer acquisition tool.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | 5-course dinner menu with optional wine pairing |
| One time/ perpetual license | Pay-as-you-go | 6-course premium dinner menu with optional wine pairing |
| One time/ perpetual license | Pay-as-you-go | Lunch menu with starter and main course |
| One time/ perpetual license | Pay-as-you-go | Lunch menu with starter, intermediate, and main course |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels2 records
Restaurant Alexandre product offering
Product offeringCore offering
Restaurant Alexandre is a fine dining establishment that serves multi-course tasting menus (a 5-course menu at €85 and a 6-course premium menu at €115) and gastronomic lunches (from €39) prepared daily from fresh, climate-friendly ingredients by chef Tim and served in an 18th-century building in Steenhuize-Wijnhuize, Belgium. The business is complemented by B&B Alexandre, a boutique bed and breakfast located above the restaurant that allows guests to combine a culinary evening with an overnight stay. Gift certificates (cadeaubonnen) and phone-arranged takeaway are additional offerings.
Product overview
Restaurant Alexandre operates as a fine dining restaurant and hospitality business with two distinct offerings: Restaurant Alexandre (core product) is an established fine dining establishment since 2002, serving fresh, climate-friendly cuisine in an 18th-century building in Steenhuize-Wijnhuize, with lunch and dinner menus available on specific days. B&B Alexandre (sub-brand) is a boutique bed and breakfast located above the restaurant, allowing guests to combine culinary evenings with overnight stays in a rural, romantic setting. The restaurant's culinary offerings include a five-course dinner menu (Menu Alexandre) at €85 and various lunch options (Lunch@Alexandre) starting at €39.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Alexandre Fine dining restaurant in Steenhuize-Wijnhuize, Herzele, Belgium, serving fresh, climate-friendly multi-course cuisine in an 18th-century building. Open for lunch on Mondays, Fridays, and Sundays (12:00–16:30) and for dinner on Thursdays, Fridays, and Saturdays (19:00–00:00). Target audience: local diners, food enthusiasts, and tourists in the Flemish Ardennes seeking a quality gastronomy experience.
- B&B Alexandre Boutique bed and breakfast accommodation located above Restaurant Alexandre in an 18th-century building, offering stylish rooms with a rural, romantic, and eclectic atmosphere. Serves as an ideal base for exploring the Flemish Ardennes and pairs with the restaurant for combined dining-and-stay experiences.
- Menu Alexandre (Dinner) Multi-course dinner tasting menu offered on Thursday, Friday, and Saturday evenings. Five-course menu at €85, with an expanded six-course premium menu at €115 and an optional cheese selection (€10–€15 supplement). Wine pairings are available as add-ons (€32–€40). Target audience: fine dining guests seeking a chef-driven evening experience.
- Lunch@Alexandre Gastronomic lunch served on Mondays, Fridays, and Sundays (excluding holidays), comprising amuses, a starter, an intermezzo, a main course, and a dessert. Available as a two-course menu at €39 or a three-course menu at €54, with optional wine pairings (€16–€24). Target audience: daytime diners and visitors exploring the Flemish Ardennes.
Companies that use Restaurant Alexandre
Customer profileSegments1 record
Ideal customer profiles1 record
Restaurant Alexandre technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Restaurant Alexandre partnerships and signals
Strategic signalScale indicators2 records
Recent moves1 record
Expansion highlights4 records
Restaurant Alexandre competitors and assessment
Company assessmentDirect peers
- The Jane: High-end Belgian tasting-menu restaurant in Antwerp led by Sergio Herman, operating a multi-course menu in a distinctive architectural setting — comparable premium fine-dining, tasting-menu format and destination positioning.
- Comme Chez Soi: Historic Brussels fine dining institution with a tasting-menu format — comparable long-established Belgian fine-dining peer operating from a distinctive heritage building.
- Slagmolen: Fine dining restaurant located in a historic mill setting in Opglabbeek, Belgium — comparable in pairing a heritage atmospheric venue with a premium multi-course menu offering.
- Hof van Cleve: Long-established, Michelin-recognized fine dining restaurant in Kruishoutem (Flemish Ardennes), serving a tasting-menu-driven offering in a countryside setting — directly comparable rural Flemish fine-dining positioning to Restaurant Alexandre.
- Vrijmoed: Michelin-starred tasting-menu restaurant in Ghent run by chef Michaël Vrijmoed — directly comparable Belgian fine-dining peer offering a multi-course chef-driven menu at premium price points.
- La Truffe Noire: Long-established Brussels fine dining restaurant known for classical French-Belgian tasting menus — comparable Belgian independent fine-dining operator with similar pricing and service model.
- Bruneau: Brussels-based Michelin-recognized fine dining restaurant offering multi-course menus — directly comparable Belgian fine-dining peer in menu format and premium pricing tier.
- Boury: Michelin-starred fine dining restaurant in Roeselare, Belgium, with a tasting-menu format and premium pricing — directly comparable Belgian regional fine-dining competitor in scale and menu structure.
Emerging players
- De Librije: Three-Michelin-star fine dining destination in Zwolle, Netherlands, with an attached boutique hotel (Librije's Hotel) — emerging-player's analogue of the restaurant-plus-overnight-stay bundled model that Restaurant Alexandre operates at smaller scale.
Broad incumbents
- Heritage Hotels (Belgium): Collection of boutique heritage hotels across Belgium — broader incumbent comparator for the B&B Alexandre lodging side, providing context on the heritage-hospitality competitive set rather than direct restaurant competition.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Restaurant Alexandre social profiles
Digital presenceRestaurant Alexandre financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant Alexandre leadership team
Management profileNumber of profiles
Profiles2 records
Restaurant Alexandre subsidiaries and ownership
Company hierarchySubsidiaries1 record
Restaurant Alexandre funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant Alexandre M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant Alexandre
What does Restaurant Alexandre do?
Restaurant Alexandre is a fine dining establishment that serves multi-course tasting menus (a 5-course menu at €85 and a 6-course premium menu at €115) and gastronomic lunches (from €39) prepared daily from fresh, climate-friendly ingredients by chef Tim and served in an 18th-century building in Steenhuize-Wijnhuize, Belgium. The business is complemented by B&B Alexandre, a boutique bed and breakfast located above the restaurant that allows guests to combine a culinary evening with an overnight stay. Gift certificates (cadeaubonnen) and phone-arranged takeaway are additional offerings.
Is Restaurant Alexandre a public or private company?
Restaurant Alexandre is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Restaurant Alexandre founded?
Restaurant Alexandre was founded in 2002. It employs 1 to 10 people.
Where is Restaurant Alexandre based?
Restaurant Alexandre is headquartered in Steenhuize-Wijnhuize (Herzele), Belgium, in the Europe region.
How does Restaurant Alexandre make money?
Three revenue lines are on record. Restaurant Dining Services are the primary driver. The others are B&B Accommodation and gift Certificates.
Who are Restaurant Alexandre's main competitors?
Direct peers on record are The Jane, Comme Chez Soi, Slagmolen, Hof van Cleve, Vrijmoed, La Truffe Noire, Bruneau and Boury. De Librije is listed as an emerging player. Heritage Hotels (Belgium) is listed as a broad incumbent.
Does Restaurant Alexandre have an API?
No public API is recorded for Restaurant Alexandre.
What industry is Restaurant Alexandre in?
Restaurant Alexandre's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722 and its SIC code is 5810.