Restaurant Bakboord
- Company typePrivate
- Founded2000
- HeadquartersAlmere Haven, Netherlands
- Headcount11–50
- GTM typeB2C
- OfferingServices
Restaurant Bakboord firmographics
Firmographics- Name
- Restaurant Bakboord
- Legal name
- Restaurant Bakboord
- Website
- https://restaurantbakboord.nl
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Restaurant Bakboord industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Restaurant Bakboord is headquartered
LocationHeadquarters
- HQ city
- Almere Haven
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Restaurant Bakboord business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others
Revenue model
- Dine-in Restaurant Sales: Core revenue from à la carte menu items, tasting menus (Chef's Experience 2–6 courses), lunch, and bar/bites. Customers pay per visit; average transaction driven by menu selection and wine pairings.
- Gift Cards: Prepaid gift vouchers sold at custom amounts, delivered digitally, by mail, or picked up in restaurant. Provides upfront cash flow and customer acquisition.
- Private Event Hosting: Revenue from hosting corporate events (meetings, seminars, business dinners), celebrations (weddings, anniversaries, retirements, farewell parties), and private dining. Spaces accommodate 3 to 175 guests depending on format.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Pay-as-you-go | Chef's Experience Lunch Menu |
| Subscription | Pay-as-you-go | Chef's Experience Dinner Menu |
| Subscription | Pay-as-you-go | High Tea & High Wine |
| Subscription | Pay-as-you-go | Business Lunch |
| Unit Pricing | Pay-as-you-go | Sole Monday Special |
| Unit Pricing | Pay-as-you-go | Tournedos Tuesday Special |
| Unit Pricing | Pay-as-you-go | Oyster Thursday Special |
| Subscription | Pay-as-you-go | Senior Discount (65+) |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels6 records
Restaurant Bakboord product offering
Product offeringCore offering
Restaurant Bakboord operates a fine dining waterfront restaurant in Almere Haven serving lunch, dinner, bar bites, and curated tasting menus (Chef's Experience, 2–6 courses) made from seasonal, locally sourced Dutch produce. It also hosts private events including corporate meetings, seminars, weddings, and celebrations, accommodating groups from 3 to 175 guests in dedicated private dining rooms and a waterfront terrace.
Product overview
Restaurant Bakboord is a fine dining restaurant in Almere Haven, Netherlands, operating since 2000. The restaurant offers a unified hospitality experience centred on its core lunch and dinner service, supplemented by a series of named sub-products and modules including: the Bites Menu and Bar & Bites for casual sharing; the Chef's Experience tasting menu (2–6 courses, also available as a vegetarian variant); an extensive Wine Selection with pairing arrangements; and recurring weekly specials (Sole Monday, Tournedos Tuesday, Oyster Thursday). Additional offerings include High Tea & High Wine experiences, Private Event Spaces (De Salon and De Serre), a Wedding Venue service, Meeting & Conference Facilities, Business Lunch packages, Corporate Events (farewell dinners, retirement dinners, anniversary celebrations), Gift Cards, and a Waterside Terrace. The Senior Menu with a 10% lunch discount targets guests aged 65+. All offerings are coordinated under one restaurant brand without a modular software platform architecture.
Differentiator
Problem solved
Functional benefit
Products and services
- Lunch Service Daily lunch service from 12:00 to 14:30 offering refined dishes, including an express 40-minute business lunch with amuses, bread, starter, and main course. Menu rotates every two weeks.
- Dinner Service Dinner service from 17:30 to 21:00 featuring à la carte dishes, shareable courses, and main courses including steaks, fish, and vegetarian options.
- Bites Menu
Quantifiable outcome
- 14 points in Gault&Millau, the only restaurant in Almere with a guide listing
- +2 more outcomes
Companies that use Restaurant Bakboord
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Restaurant Bakboord technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Restaurant Bakboord partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor and core.
- Haringparty Almere (Supercool Almere & Zorgbakkerij Oosterwold)minorRestaurant Bakboord serves as the venue for Haringparty Almere 2026, a premium networking event at the Gooimeer. The event's auction benefits Supercool Almere and Zorgbakkerij Oosterwold (local inclusion and community initiatives).
- Municipality of AlmerecoreThe Municipality of Almere provides official registrars for civil wedding ceremonies held at Restaurant Bakboord, making it an official wedding venue. This partnership enables the restaurant to host legally recognized weddings on-site.
- JRE Restaurants (Jeunes Restaurateurs)minorRestaurant Bakboord is part of the JRE Restaurants network. Staff receive 50% discount at all JRE member restaurants, and the partnership provides cross-promotional visibility within the network of young restaurateurs.
- The Albus Boutique Hotel & Senses Restaurant (Amsterdam)minorRestaurant Bakboord staff receive a discount at The Albus Boutique Hotel & Senses Restaurant in Amsterdam, enabling employee benefits and cross-venue collaboration.
Scale indicators4 records
Restaurant Bakboord competitors and assessment
Company assessmentDirect peers
- Bridges (Amsterdam): Bridges is a fine dining restaurant at the Conservatorium Hotel Amsterdam. Comparable as a chef-led, seasonally driven fine dining concept within a luxury hotel/hospitality context, though operating at much larger scale and in central Amsterdam.
- Tribeca (Heeze): Tribeca is a JRE-member fine dining restaurant in Heeze, North Brabant. Comparable as a JRE-network member offering a tasting-menu concept with strong local loyalty, similar size and regional positioning to Restaurant Bakboord.
- De Plantage (Heerde): De Plantage is a JRE-member fine dining restaurant in Heerde, Gelderland. Directly comparable to Restaurant Bakboord as a JRE-network member offering chef-led tasting menus in a regional Dutch setting with strong local event-hosting business.
- FG Restaurant (Rotterdam): FG Restaurant is a Michelin-starred fine dining restaurant in the Hotel New York building in Rotterdam. Directly comparable as a Dutch regional fine dining landmark with scenic waterfront setting and established culinary brand.
- Vinkeles (Amsterdam): Vinkeles is a Michelin-starred fine dining restaurant in a former 18th-century almshouse in Amsterdam. Comparable as a high-end Dutch tasting-menu destination emphasizing culinary craftsmanship and seasonal produce, with similar exclusive event-hosting capabilities.
- Spectrum (Amsterdam): Spectrum is a two-Michelin-star fine dining restaurant at the Waldorf Astoria Amsterdam with a chef-driven tasting menu and waterfront/Amsterdam setting. Directly comparable to Restaurant Bakboord as a premium chef-led tasting menu destination, though operating at much higher price point and capacity in a major city.
- Parkheuvel (Rotterdam): Parkheuvel is a two-Michelin-star fine dining restaurant overlooking the Euromast in Rotterdam. Comparable as a chef-led Dutch fine dining institution with waterfront setting, regional event hosting, and high-end tasting menu offerings.
- Aan de Zweth (Schiedam): Aan de Zweth is a Michelin-starred fine dining restaurant in Schiedam with a waterfront terrace along the Schie. Comparable to Restaurant Bakboord as a regional Dutch fine dining destination leveraging a scenic waterside location and chef-led tasting menu concept.
Broad incumbents
- Bord'Eau (Amsterdam): Bord'Eau is a Michelin-starred fine dining restaurant at the NH Grand Hotel Krasnapolsky in Amsterdam. Comparable as a top-tier Dutch fine dining destination with extensive wine program and tasting menu, though operating at much larger scale within a major hotel.
Emerging players
- Senses Restaurant (Amsterdam): Senses Restaurant is a fine dining venue at the Albus Boutique Hotel in Amsterdam and a documented Restaurant Bakboord partner. Comparable as a fine dining establishment with chef-led tasting menu and cross-promotional JRE-style partnership, though operating in a more urban Amsterdam setting.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Restaurant Bakboord social profiles
Digital presenceRestaurant Bakboord financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant Bakboord leadership team
Management profileNumber of profiles
Profiles3 records
Restaurant Bakboord funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant Bakboord M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant Bakboord
What does Restaurant Bakboord do?
Restaurant Bakboord operates a fine dining waterfront restaurant in Almere Haven serving lunch, dinner, bar bites, and curated tasting menus (Chef's Experience, 2–6 courses) made from seasonal, locally sourced Dutch produce. It also hosts private events including corporate meetings, seminars, weddings, and celebrations, accommodating groups from 3 to 175 guests in dedicated private dining rooms and a waterfront terrace.
Is Restaurant Bakboord a public or private company?
Restaurant Bakboord is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Restaurant Bakboord founded?
Restaurant Bakboord was founded in 2000. It employs 11 to 50 people.
Where is Restaurant Bakboord based?
Restaurant Bakboord is headquartered in Almere Haven, Netherlands, in the Europe region.
How does Restaurant Bakboord make money?
Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are gift Cards and private Event Hosting.
Who are Restaurant Bakboord's main competitors?
Direct peers on record are Bridges (Amsterdam), Tribeca (Heeze), De Plantage (Heerde), FG Restaurant (Rotterdam), Vinkeles (Amsterdam), Spectrum (Amsterdam), Parkheuvel (Rotterdam) and Aan de Zweth (Schiedam). Bord'Eau (Amsterdam) is listed as a broad incumbent. Senses Restaurant (Amsterdam) is listed as an emerging player.
Does Restaurant Bakboord have an API?
No public API is recorded for Restaurant Bakboord.
What industry is Restaurant Bakboord in?
Restaurant Bakboord's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.