Restaurant-Wijnbar de Bank

Name

Restaurant-Wijnbar de Bank

Legal name

Restaurant-Wijnbar De Bank

Website

https://restaurantdebank.nl

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Restaurant and Wine Bar Hospitality

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224), Drinking Places (Alcoholic Beverages) (722410)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Wine Bars (THAFAEAF), Hotel & Resort Restaurants (THAFACAH)

Keywords

• Restaurant wine bar
• Fine dining hospitality
• Private dining events
• Wine pairings experience
• Shared dining bites

Headquarters

HQ city

Capelle aan den IJssel

HQ country

Netherlands

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

1. Food & Beverage Sales (Lunch): Point-of-sale revenue from lunch menu items including sandwiches, warm dishes, and salads. Served daily from 11:00. Prices range from €6 (pantosti) to €20.50 (carpaccio salad). Child menu also offered with dedicated pricing.
2. Food & Beverage Sales (Dinner): Point-of-sale revenue from dinner menu including cold small dishes, warm small dishes, main courses, kids menu, and desserts. Prices range from €8 (soup of the day) to €34.50 (ossenhaas). Shared dining concept encourages higher table spend.
3. Drinks Sales: Revenue from an extensive drinks menu including wines (house wines from €5.50/glass, premium up to €85/bottle), cocktails, spirits, beers, soft drinks, coffee, and tea. Wine pairing suggestions on food menu drive wine attach rate.
4. Special Events (High Tea & High Wine): Curated group experiences: High Tea at €29.50 per person (served until 17:00, requires 2-day advance booking) and High Wine at €37.50 per person (no reservation needed). These premium bundled offerings drive higher per-head revenue.
5. Private Event Hire: Revenue from hiring private spaces: De Wijnkamer (up to 80 persons), Fireroom (up to 60 persons), and Bar & Podium (up to 40 persons). Used for celebrations, corporate events, meetings. Quotes requested via Mice Operations platform.
6. Gift Vouchers: Gift vouchers sold by phone or in-restaurant, presented in a wine bottle gift box for €2.50 packaging fee. Valid for one year, not redeemable for cash. Generates advance revenue.

Pricing tiers

Go-to-market motion3 records

Distribution channels3 records

Marketing channels6 records

Core offering

Restaurant-Wijnbar De Bank operates a single-location restaurant and wine bar in the heart of Capelle aan den IJssel, Netherlands, housed in a former bank building. It serves lunch, dinner, and an extensive drinks menu (wines, cocktails, spirits, beers, coffee, tea) with curated wine pairings on most dishes, complemented by high tea and high wine group experiences, three private event spaces, and gift vouchers.

Product overview

Restaurant-Wijnbar De Bank is a restaurant-wine bar offering a unified hospitality experience. The core offerings include lunch service, dinner service, and Borrel & Bites (drinks and bar bites). Additional modules include High Tea and High Wine experiences for special occasions, three private event spaces (De Wijnkamer, Fireroom, and Bar & Podium), and gift vouchers. All offerings are centered around the combination of culinary dishes and carefully selected wines, with a philosophy of shared dining and relaxed luxury.

Differentiator

Problem solved

Functional benefit

Products and services

• Lunch Service Daily lunch offering featuring sandwiches, warm dishes, salads, and a kids' menu. Served with white or brown country bread until 17:00. Includes vegetarian options and a children's coloring page menu with a gift from the wine barrel after finishing.
• Dinner Service Fine-dining dinner service offering cold and warm small dishes, main courses, kids' menu, and desserts. Many dishes include recommended wine pairings, and shared dining is encouraged.
• Borrel & Bites Borrel (drinks) and bar bites service featuring an extensive drinks menu including wines, cocktails, gin, rum, whiskey, cognac, liqueurs, beers, soft drinks, coffee, and tea, alongside shareable bar snacks.
• High Tea Group High Tea experience at €29.50 per person including diverse sandwiches, mini wrap, quiche or savory bite, soup, scones with clotted cream and jam, and sweet treats, served in classic Bunzlau Castle teapots. Served until 17:00 and requires reservation at least 2 days in advance.
• High Wine Group High Wine experience at €37.50 per person where guests choose two wines from the extensive wine list paired with bites including bread with dukkah, antipasti, three finger food bites, and a cheese board. No reservation required.
• De Wijnkamer (Private Room Hire) Private event room with modern design and vintage details, accommodating up to 80 persons. Suitable for High Tea, High Wine, dinner, walking dinner, lunch, walking lunch, borrel, and meetings. Features a digital screen (Ctouch Riva) and sound system.
• Fireroom (Private Room Hire) Cozy private room near the fireplace at the back of the restaurant-wine bar, with its own adjacent bar space. Accommodates up to 60 persons. Borrel only available on Tue/Thu/Fri/Sat until 17:30 from afternoon and from 20:30 in the evening.
• Bar & Podium (Private Space Hire) Private space combining an own area with the lively atmosphere of the bar. Accommodates up to 40 persons. Ideal for after-work drinks or evening events with friends and family.
• Gift Vouchers Gift vouchers available in a customer-determined amount, elegantly packaged in a wine bottle gift box for a €2.50 packaging fee. Valid for one year and not redeemable for cash. Orderable by phone or in-restaurant.

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• In Den BoekenkastminorStrategic or Co-development Partner · 30 June 2025In Den Boekenkast is a neighboring restaurant undergoing kitchen renovation from June 30 to July 4, 2025. During this period, Restaurant-Wijnbar De Bank expands its terrace to include In Den Boekenkast's terrace space, and adds In Den Boekenkast's classic chicken satay to De Bank's menu. In Den Boekenkast's staff also assist with service during this period. After July 5, In Den Boekenkast returns to its full operations.

Scale indicators3 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• 't Amsterdammertje: Highly regarded fine dining restaurant in Loenen aan de Vecht. Comparable independent, wine-pairing-driven, family/owner-operated model in the Dutch regional fine-dining tier.
• Bord'Eau: Fine dining restaurant within Hotel NH Grand Krasnapolsky in Amsterdam. Comparable as a wine-accented fine dining venue with private event capabilities and a hotel-adjacent customer base, though operating in a more tourist-driven catchment.
• Calla's: Fine dining restaurant in Eindhoven with focus on seasonal cuisine and wine pairings. Comparable owner-operator model and wine-paired tasting experience for Dutch regional clientele.
• De Plantage: Restaurant in Amsterdam with all-day dining, private hire spaces, and a curated wine and cocktail offering. Comparable multi-format (lunch, dinner, events) venue with wine bar identity.
• Bolenius: Independent fine dining restaurant in Amsterdam focusing on Dutch cuisine and wine pairings. Comparable independent-operator positioning and emphasis on locally rooted, wine-led gastronomy.
• Aan de Zweth: Fine dining restaurant near Schiedam in the greater Rotterdam area, focused on refined cuisine with curated wines. Comparable size, price point, and customer profile to De Bank's wine-pairing fine dining concept.
• Parkheuvel: Two-Michelin-star fine dining restaurant in Rotterdam, ~10 km from Capelle aan den IJssel. Comparable as a Zuid-Holland fine-dining destination with wine-led service, private dining, and corporate event capability. Closest geographic direct peer.
• Restaurant Bøg: Independent fine dining restaurant in the Netherlands with strong wine program and curated pairings. Comparable independent, owner-operated, wine-led positioning and price tier to De Bank.

Broad incumbents

• De Librije: Three-Michelin-star landmark restaurant in Zwolle. Significantly higher end of fine dining, but operates a similar full-service, wine-led, experiential dining model in the Netherlands with private dining and chef-driven identity. Useful as upper-bound comparable.

Regional players

• Fitzgerald's Restaurant: Fine dining restaurant in Rotterdam serving a similar Randstad clientele. Comparable wine-forward, full-service dining format in the broader Rotterdam–Capelle catchment.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/restaurantdebank
• Instagraminstagram.com/restaurantwijnbardebank/?hl=nl
• LinkedInlinkedin.com/company/restaurant-wijnbar-de-bank

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant-Wijnbar de Bank