Casa Pepe de La Judería

What Casa Pepe de La Judería does

Casa Pepe de la Judería is a single-location traditional restaurant operating in the Jewish Quarter (Judería) of Córdoba, Spain, founded in 1928 and operated by the Spanish private limited company Cabezas Romero S.L. (NIF B14419097). The establishment occupies a heritage Andalusian building at C/ Romero, Nº 1, just meters from the Mezquita-Catedral — a UNESCO World Heritage Site — and offers dine-in service across multiple environments: an Andalusian patio, an original taberna bar with marble counter, interior dining rooms adorned with paintings, engravings, sculptures, and photographs chronicling Córdoba's history, and a rooftop terrace overlooking the rooftops of the Judería. Service runs Sunday–Thursday for lunch and dinner and Friday–Saturday for dinner only.

The restaurant's menu centers on emblematic Cordobés cuisine, including salmorejo, flamenquín, rabo de toro, and fried aubergines, complemented by a curated wine list branded 'vinos con memoria'. Revenue is generated entirely through direct on-premise consumption: a one-time-payment food service stream and a beverage/wine service stream, with pricing not publicly disclosed. The company has no proprietary technology, no digital ordering, delivery, or takeaway channels, and no e-commerce. Marketing relies on a content website, organic presence on Instagram and Facebook, Google Maps listings, and basic Google Analytics and Facebook Pixel tracking. The customer base is bifurcated between international and domestic tourists visiting the Mezquita-Catedral catchment and local Cordobeses for whom the venue functions as a habitual 'punto de encuentro'.

The business is small, with approximately nine employees, and qualifies as a Spanish SME (pyme). In 2025 it received European Regional Development Fund support through the Cámara de Comercio de Córdoba's Pyme Digital program to fund an internal digitization plan. There is no disclosed parent company, institutional investor, or M&A activity, and the venue has remained a single-location operation since founding.

Name

Casa Pepe de La Judería

Legal name

Cabezas Romero S.L.

Website

https://restaurantecasapepedelajuderia.com

Company type

Private

Founded year

1928

Operating status

Operating

Headcount range

1–10 employees

Short description

Casa Pepe de la Judería is a single-location traditional restaurant in Córdoba's Jewish Quarter, founded in 1928 and operated by Cabezas Romero S.L., serving authentic Cordobés cuisine and wines to tourists near the Mezquita-Catedral and local residents.

Ownership category

akta.pro rank

Product category

Traditional Restaurant / Spanish Regional Cuisine

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

akta.pro secondary industry

Cocktail Bars & Lounges (CRANACAD)

Keywords

• Traditional Cordoban cuisine
• Andalusian restaurant dining
• Spanish tapas tavern
• Historic Jewish Quarter dining
• Regional Spanish gastronomy

Headquarters

HQ city

Córdoba

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Dine-in food service: Revenue from food ordered from the carta (menu), which features emblematic Cordobés dishes such as salmorejo, flamenquín, rabo de toro, and fried aubergines. The restaurant also offers downloadable PDF menus.
2. Beverage and wine service: Revenue from drinks including a curated wine list ('vinos con memoria') served at the marble bar and accompanying meals. The wine cellar is specifically selected to pair with the food menu.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels5 records

Core offering

Casa Pepe de la Judería is a traditional Cordoban restaurant operating from a single location in Córdoba's Jewish Quarter since 1928, serving emblematic regional dishes such as salmorejo, flamenquín, rabo de toro, and fried aubergines, accompanied by a curated wine list. Service is delivered across multiple in-person dining spaces: a marble tavern bar with its original 'piquera', an Andalusian patio, interior dining rooms displaying artworks of Córdoba's history, and a rooftop terrace overlooking the Judería rooftops.

Product overview

Casa Pepe de la Judería is a single-location traditional restaurant business offering authentic Cordoban cuisine. The establishment features multiple dining areas including an Andalusian patio, traditional taberna bar, interior dining rooms decorated with artworks depicting Cordoban history, and a rooftop terrace. The restaurant operates with a single unified service offering focused on in-person dining experiences, with no modular product architecture or technology platform.

Differentiator

Problem solved

Functional benefit

Products and services

• Casa Pepe de la Judería Restaurant (on-site dining experience) Traditional Cordoban restaurant offering authentic regional cuisine (salmorejo, flamenquín, rabo de toro, fried aubergines) served across multiple dining environments — original marble tavern bar, Andalusian patio, art-filled dining rooms, and rooftop terrace — for individual diners, families, and tourists visiting Córdoba's Judería.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Cámara de Comercio de Córdoba (Programa Pyme Digital)minorStrategic or Co-development Partner · 1 January 2025Cabezas Romero S.L., the parent company of Casa Pepe de la Judería, benefited from European Regional Development Funds through the Pyme Digital program of the Cámara de Comercio de Córdoba. The support funded a digitization action plan to enhance the competitiveness and digital capabilities of the SME during 2025.

Scale indicators1 record

Recent moves4 records

Expansion highlights3 records

Direct peers

• El Pimpi: Iconic tavern-restaurant in Málaga's historic center, founded in 1971 and located near the Picasso Museum and Alcazaba. Highly comparable as an Andalusian heritage dining venue that doubles as a tourist landmark and local meeting point, with strong wine/Málaga beverage culture and decorative heritage content.
• Restaurante Sobrino de Botín: Historic Madrid restaurant operating since 1725 (Guinness-recognized as the world's oldest restaurant). Comparable as a heritage single-location Spanish restaurant with destination status, tourist foot traffic, traditional regional cuisine, and a centuries-old brand used as the core marketing asset.
• Casa Quiquet: Historic restaurant in Beniparrell (Valencia region) operating since 1899, known for traditional Valencian rice dishes and a loyal multi-generational clientele. Comparable as a multi-generational family-operated heritage restaurant with a destination dining experience and traditional regional recipes.
• La Pepica: Historic beachfront restaurant in Valencia (opened 1896) famous for paella and as a destination for national and international visitors. Comparable as a long-standing single-location Spanish destination restaurant whose brand equity comes from longevity, location, and signature regional cuisine.
• Taberna Antonio Sánchez: Madrid tavern dating from 1787, recognized for its bullfighting heritage decoration and traditional Spanish cuisine. Comparable as a centuries-old single-location heritage taberna whose atmosphere, art collection, and traditional dishes form the core brand proposition.
• Los Angelitos: Historic Madrid tavern-restaurant established in 1903, known for its tile-covered bar, tapas, and castizo Madrid atmosphere. Comparable as a heritage single-site taberna-restaurant combining a casual bar experience with traditional Spanish cuisine in a culturally significant setting.
• Café Gijón: Historic Madrid literary café opened in 1888 on the Paseo de Recoletos. Comparable as a heritage single-location Spanish hospitality venue whose brand is built on history, an embedded cultural/artistic identity, and a mix of local regulars and visiting tourists.

Emerging players

• Bar Txepetxa: Long-running San Sebastián pintxos bar famous for anchovy-based specialties. Comparable as a single-location, specialist heritage bar-restaurant with strong regional identity and a loyal mix of tourists and locals.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/casa-pepe-de-la-juder%C3%ADa

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Casa Pepe de La Judería