LE FIGUIER DE SAINT ESPRIT

What LE FIGUIER DE SAINT ESPRIT does

Le Figuier de Saint Esprit is a single-location, Michelin-starred gastronomic restaurant located on the historic ramparts (remparts) of Vieil Antibes, in Antibes on the French Riviera. Founded and led by Chef Christian Morisset, who serves as both chef and pastry chef, the restaurant offers creative French Mediterranean cuisine built on daily market-sourced ingredients and traditional technique, earning recognition from the Michelin Guide, Maitres Cuisiniers de France, Disciple d'Escoffier, the Académie Culinaire de France, and Gault & Millau. Core products include tasting menus, an à la carte menu, signature dishes, a curated wine cellar, and terrace dining.

The business extends beyond the dining room through a traiteur (catering) division that provides home gourmet delivery, wedding catering, corporate event catering, and private reception services, plus a seasonal holiday menu offering. Distribution channels include direct reservations via phone and email, online booking through the La Fourchette platform, gift box voucher sales via the third-party Secret Box platform, and a 'Le Club' membership program for repeat customers. Pricing is not publicly disclosed.

The company is privately held, independently owned, and operates with approximately 13 employees from its Antibes location, serving primarily affluent fine-dining patrons (locals and tourists) along with event-hosting clients and gift purchasers. There is no parent company, no venture or private equity backing, no app, and no disclosed AI/technology stack. The model is a classic chef-led gastronomic establishment whose commercial engine is reputation, location, and culinary craft rather than scale or technology.

Name

LE FIGUIER DE SAINT ESPRIT

Legal name

LE FIGUIER DE SAINT ESPRIT

Website

https://restaurant-figuier-saint-esprit.fr

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Le Figuier de Saint Esprit is a Michelin-starred gastronomic restaurant on the ramparts of Vieil Antibes, France, run by Chef Christian Morisset. It serves affluent diners with creative cuisine, wine pairings, terrace dining, catering, and gift boxes via a 13-person independent operation.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• Gastronomic cuisine
• French Mediterranean cuisine
• Catering services
• Wine cellar dining

Headquarters

HQ city

Antibes

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Revenue model

1. Fine Dining Restaurant Service: In-restaurant dining service featuring creative gastronomic cuisine by Chef Christian Morisset. Revenue generated from menu and carte offerings, wine cellar sales, and tasting menus.
2. Catering/Traiteur Services: Off-premise catering services including gourmet meal delivery, wedding catering, professional event catering, and private reception hosting.
3. Gift Boxes (Coffrets Cadeaux): Sale of gift boxes/vouchers through Secret Box platform for dining experiences at the restaurant.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Le Figuier de Saint Esprit is a Michelin-starred gastronomic restaurant located on the historic ramparts of Vieil Antibes (Old Antibes), France. The restaurant serves creative French Mediterranean cuisine initiated by Chef Christian Morisset, featuring daily market-sourced products, tasting menus (Les Menus), à la carte offerings (La Carte), signature dishes (Les Incontournables), and a curated wine cellar (La Cave). It also offers traiteur/catering services for weddings, corporate events, private receptions, and gourmet meal delivery, along with gift boxes sold through the Secret Box platform.

Product overview

Le Figuier de Saint Esprit is a single-location Michelin-starred gastronomic restaurant operated by Chef Christian Morisset, offering creative French Mediterranean cuisine. The core offering consists of the restaurant dining experience including tasting menus (Les Menus), à la carte selections (La Carte), and signature dishes (Les Incontournables), complemented by a curated wine cellar (La Cave) and terrace dining. The business extends its culinary expertise through a traiteur (catering) division offering delivery services, wedding catering, corporate event catering, and private receptions. Seasonal offerings include special holiday menus (Menus de Fêtes) and gift vouchers (Coffrets Cadeaux).

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Gastronomique Le Figuier de Saint Esprit Michelin-starred gastronomic restaurant located on the ramparts of Vieil Antibes, offering creative cuisine initiated by Chef Christian Morisset, featuring authentic and creative dishes made with daily market-sourced products.
• Les Menus (Tasting Menus) Gastronomic tasting menus that embody the cuisine of the French Riviera region, providing refined dining experiences with carefully curated dishes and wine pairings.
• La Carte (À la Carte Menu) The restaurant's full menu featuring dishes that honor the Michelin star, prepared by a rigorous and demanding chef who values quality, taste, and freshness.
• Les Incontournables (Signature Dishes) Signature dishes and must-try specialties of the restaurant that represent the pinnacle of Chef Morisset's culinary expertise.
• La Cave (Wine Cellar) An exceptional variety of premium wines, carefully selected to perfectly accompany the restaurant's dishes.
• La Terrasse des Remparts (Terrace Dining) Outdoor terrace dining experience located on the historic ramparts of Antibes, offering Mediterranean ambiance with refined gastronomic cuisine.
• Service Traiteur - Livraison (Catering Delivery) Gourmet catering and delivery service offering gastronomic dishes for home delivery, allowing customers to enjoy restaurant-quality meals outside the premises.
• Traiteur Mariages (Wedding Catering) Wedding catering service providing bespoke gastronomic menus and service for wedding celebrations.
• Traiteur Professionnels (Corporate Event Catering) Corporate event catering service for professional events, offering refined gastronomic offerings for business occasions.
• Réceptions Privées (Private Receptions) Private reception service for exclusive events, providing personalized gastronomic experiences in private settings.
• Menus de Fêtes (Holiday Menus) Special holiday and celebration menus offered during festive seasons, featuring seasonal specialties and celebratory dishes.
• Coffrets Cadeaux (Gift Boxes) Gift box and voucher packages available for purchase, allowing recipients to experience the restaurant's gastronomic offerings.

Segments3 records

Ideal customer profiles3 records

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves6 records

Expansion highlights4 records

Regional players

• La Vague d'Or (Saint-Tropez): Michelin-starred restaurant at Château de la Messardière in Saint-Tropez under chef Arnaud Donckele. Comparable as a Côte d'Azur destination gastronomic restaurant serving luxury travelers with creative cuisine tied to a hotel/resort setting.
• Le Mas de Pierre (Saint-Paul-de-Vence): Relais & Châteaux property near Antibes with a Michelin-starred restaurant. Comparable as a French Riviera destination fine dining venue for affluent guests and tourists, offering a benchmark for destination gastronomy west of Antibes.
• La Villa Archange (Le Cannet): Michelin-starred gastronomic restaurant near Cannes run by chef Bruno Oger. Comparable as an independent Côte d'Azur fine dining venue serving destination guests with creative French cuisine, similar scale to Le Figuier.
• Mirazur (Menton): Three-Michelin-star restaurant led by Mauro Colagreco on the French Riviera near Menton. Comparable as a destination French Riviera fine dining establishment, though operating at a higher star tier and scale, providing a benchmark for the upper end of the regional category.
• La Palme d'Or (Cannes): Michelin-starred fine dining restaurant at Hôtel Barrière Le Majestic in Cannes. Comparable as a Côte d'Azur-based Michelin-starred gastronomic restaurant serving affluent diners and tourists with creative French cuisine, though anchored to a luxury hotel.
• La Passagère (Antibes - Juan-les-Pins): Michelin-starred restaurant at Hôtel Boscolo in Antibes/Juan-les-Pins. The most direct geographic peer, also serving Antibes-area fine dining guests with creative Mediterranean cuisine in a luxury hotel setting, providing a useful local benchmark.

Broad incumbents

• Le Louis XV - Alain Ducasse (Monte Carlo): Three-Michelin-star flagship restaurant of the Alain Ducasse group at the Hôtel de Paris in Monte Carlo. Comparable as a French Riviera fine dining destination and as a chef-driven Michelin-starred establishment, though operating at much larger scale and group backing.
• Guy Savoy (Paris): Three-Michelin-star gastronomic restaurant in Monaco (formerly Paris), led by chef Guy Savoy. Comparable as a destination Michelin-starred fine dining brand with catering and gift experiences; broader scale and group operations make it a larger benchmark.
• Le Cinq (Paris - Four Seasons George V): Three-Michelin-star restaurant at the Four Seasons Hotel George V in Paris, led by chef Alan Taudon. Comparable as a Michelin-starred destination gastronomic restaurant, though operating within a luxury hotel group providing additional infrastructure.

Direct peers

• L'Ambroisie (Paris): Three-Michelin-star restaurant in Place des Vosges, Paris, run by chef Bernard Pacaud. Comparable as a small, chef-owned, independent fine dining institution with a long-standing Michelin reputation, providing a benchmark for chef-led gastronomic restaurants of similar structure.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/le-figuier-de-saint-esprit

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LE FIGUIER DE SAINT ESPRIT