Restaurant Janzen

What Restaurant Janzen does

Restaurant Janzen is a privately-owned, single-location fine dining restaurant located at Rietveld 130 in Woerden, Netherlands, near A12 highway exit 13. Founded and operated by chef Jeroen van Hensbergen and co-owner Natasja van Hensbergen, the restaurant serves seasonal Dutch-French cuisine through both a seasonal à la carte menu and multi-course tasting menus (3 to 6 courses priced at €60–€90 per person). The establishment operates lunch service Wednesday through Friday from 12:00–14:00 and dinner service Tuesday through Saturday from 18:00, with closures on Sundays and Mondays, and a scheduled summer closure from Tuesday 21 July through Thursday 6 August 2026 before reopening Friday 7 August 2026 for dinner.

The restaurant has earned recognition in multiple Dutch and European dining guides, including Gault & Millau (14 of 20 points with a 'lievelingsadres' designation), Grootspraak (4 grape clusters, also a 'lievelingsadres'), an honorable mention in the Michelin Guide, and inclusion in Lekker. Beyond standard dining, the venue offers business meeting, corporate event, and private dining facilities accommodating up to 60 guests, with amenities including free WiFi, acoustic ceilings for undisturbed conversation, and on-site parking. Customers make reservations through the restaurant website, by telephone (0348 688001), or by email ([email protected]); the website and earned guide recognition serve as the primary marketing channels, with no delivery or online food-ordering platform in place.

The business operates as a bootstrapped, founder-owned enterprise with no disclosed external investment, venture backing, parent company, or franchise structure, and currently employs a small team of approximately 5 staff supplemented by open positions for kitchen (Chef de Partie, apprentice cooks) and service personnel. Revenue is generated almost entirely through per-cover dining charges (lunch and dinner), ancillary per-cover supplements (wine pairing at €8.50 per course, cheese assortment at €15 per person / €7.50 dessert substitution), and event-based revenue from corporate meetings, private dining, family reunions, weddings, and other celebrations. Distribution is purely direct-to-consumer at the single physical restaurant, and the technical footprint is limited to a content website and an online reservation and contact form.

Name

Restaurant Janzen

Legal name

Restaurant Janzen

Website

https://restaurantjanzen.nl

Company type

Private

Operating status

Operating

Short description

Restaurant Janzen is a privately-owned fine dining restaurant in Woerden, Netherlands, offering seasonal à la carte and 3- to 6-course tasting menus priced at €60–€90 per person, plus private and corporate event hosting for up to 60 guests.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industry

Fine Dining Restaurants (THAFACAA)

Keywords

• Fine dining restaurant
• Tasting menu service
• Private dining venue
• Business event catering
• Seasonal à la carte

Headquarters

HQ city

Woerden

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Dining Services: Restaurant generates revenue through serving lunch and dinner to customers. Lunch served Wednesday through Friday from 12:00-14:00. Dinner served Tuesday through Saturday from 18:00. Offers à la carte menu and tasting menus (3-6 courses). Also serves business events, meetings, private dining, and celebrations.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

Restaurant Janzen is a single-location fine dining restaurant in Woerden, Netherlands, serving a seasonal à la carte menu and multi-course tasting menus (3-6 courses) for lunch and dinner. The restaurant also hosts private dining, corporate events, meetings, and group gatherings for up to 60 persons.

Product overview

Restaurant JanZen is a single-location fine dining restaurant offering a unified hospitality service. The core offering consists of an À la Carte menu and Proeverij (Tasting) menus ranging from 3 to 6 courses, complemented by lunch and dinner services. Additional services include business event hosting with a dedicated meeting room (up to 60 persons), private dining, and an online reservation system. The restaurant also maintains a photo gallery for visual marketing. All offerings are managed through the restaurant's own operations without a modular platform architecture.

Differentiator

Problem solved

Functional benefit

Products and services

• À la Carte Menu

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves4 records

Expansion highlights3 records

Direct peers

• De Librije: Three-Michelin-star fine dining restaurant in Zwolle, Netherlands, headed by chef Jonnie Boer. Comparable as a Dutch destination tasting-menu restaurant where the chef-owner brand drives guide recognition and premium pricing.
• Parkheuvel: Two-Michelin-star restaurant in Rotterdam run by chef Erik van Loo. Comparable as a single-location Dutch fine dining venue offering chef-driven tasting menus and private dining experiences.
• FG Restaurant: Chef-driven fine dining restaurant in Rotterdam led by François Geurds with strong guide recognition. Comparable as a single-owner-led tasting-menu concept that defines the brand around the chef.
• Bord'Eau: Fine dining restaurant in Amsterdam with tasting-menu focus and guide recognition. Comparable in operating a chef-curated multi-course tasting menu format serving business and leisure diners.
• De Leuf: One-Michelin-star fine dining restaurant in Ubachsberg (Limburg) operated by chef-owner Guido Braam. Comparable as a small, owner-driven tasting-menu restaurant in a peripheral Dutch location.
• Aan de Zweth: One-Michelin-star restaurant near Delft run by chef Edwin Vink. Comparable as a small, chef-led Dutch fine dining venue focused on tasting menus and personal hospitality.
• De Bokkedoorns: Two-Michelin-star restaurant in Overveen operated by chef Stefan van Sprang. Comparable as a Dutch chef-owner fine dining destination built around tasting menus and strong guide recognition.
• Basiliek: One-Michelin-star restaurant in Harderwijk led by chef-owner Marco Poldervaart. Comparable small-team Dutch fine dining venue where chef-driven tasting menus anchor a guide-recognized brand.
• Bolenius: Restaurant in Amsterdam by chef Luc Kusters, focusing on Dutch-inspired seasonal fine dining with tasting menus. Comparable single-chef-led fine dining model with strong seasonal à la carte and tasting menu offering.

Broad incumbents

• Restaurant La Rive: Fine dining restaurant in the Amstel Hotel Amsterdam with Michelin-star history. Comparable as a high-end Dutch tasting-menu destination, though operated within a hotel structure rather than a standalone venue.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant Janzen