La Chaumière
La Chaumière is a family-owned Michelin-starred restaurant in Troinex, Geneva, founded in 2016 by Chef Serge Labrosse, serving multi-course tasting menus (155–270 CHF) and seasonal summer dining, plus private events and seminars for up to 200 guests in the Canton of Geneva.
- Company typePrivate
- Founded2016
- HeadquartersTroinex, Canton de Genève, Switzerland
- Headcount51–100
- GTM typeB2C
- OfferingServices
What La Chaumière does
La Chaumière is a privately held, family-operated Michelin-starred fine-dining restaurant located at 16, Chemin de la Fondelle in Troinex, Canton of Geneva, Switzerland, founded in February 2016 by chef Serge Labrosse and his wife Els after they acquired and rebranded the former Auberge Communale de Troinex. The business operates two distinct on-premise dining concepts: La Table Étoilée, the year-round gastronomic restaurant holding one Michelin star and a 15/20 Gault & Millau rating, which serves multi-course tasting menus priced 155–270 CHF per person (4, 5, 8, and 10 courses) with optional sommelier-curated wine pairings (75–105 CHF); and La Guinguette Estivale, a seasonal June–September outdoor terrace concept offering a 'Grillades et Tomates' formula menu at 42–44 CHF per person. A separate banquets and events vertical operates indoor and outdoor spaces for weddings (up to 200 guests), corporate seminars, and team-building packages priced 45–115 CHF per person.
Revenue is generated almost entirely through on-premise consumption (à la carte tasting menus, banquet and event catering, and wine pairings), with a secondary gift-voucher channel sold via the Secret Box third-party platform. The go-to-market motion is direct-to-consumer: walk-in dining, online reservations processed through the Zenchef platform, and direct event booking via a dedicated events email address. Distribution leverages a tightly curated supply ecosystem of 15+ named Geneva-region agricultural producers (vegetables, meat, fish, cheese, cider, bread) and 10+ Geneva winemakers, which functions as both a sourcing backbone and a marketing narrative.
La Chaumière is privately held by the Labrosse family with no institutional investors, parent company, or subsidiary structure disclosed; Serge Labrosse concurrently operates Boléro Bistro in Versoix and Ateliers by Serge Labrosse in Plainpalais as separate ventures. The operating geography is limited to the Canton of Geneva (Switzerland), with no international footprint. The technology stack is minimal and external — Zenchef for reservations and Secret Box for gift voucher sales — with no proprietary software, AI/ML systems, or data infrastructure disclosed.
La Chaumière firmographics
Firmographics- Name
- La Chaumière
- Legal name
- Restaurant La Chaumière
- Website
- https://restaurant-la-chaumiere.ch
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- La Chaumière is a family-owned Michelin-starred restaurant in Troinex, Geneva, founded in 2016 by Chef Serge Labrosse, serving multi-course tasting menus (155–270 CHF) and seasonal summer dining, plus private events and seminars for up to 200 guests in the Canton of Geneva.
- Ownership category
- akta.pro rank
La Chaumière industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Brasseries, Bistros & Trattorias (THAFACAI), Food Festivals & Culinary Events (Ticketed Tastings, Pop-ups) (THAJAGAL)
Keywords
Where La Chaumière is headquartered
LocationHeadquarters
- HQ city
- Troinex, Canton de Genève
- HQ country
- Switzerland
- HQ region
- Europe
Offices1 record
Markets served
La Chaumière business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant Service: Revenue from serving multi-course tasting menus (4-10 courses) at price points ranging from 155-270 CHF per person, plus wine pairings
- Gift Vouchers: Sale of gift vouchers through Secret Box platform for gastronomic experiences
- Banquets and Private Events: Revenue from privatizing spaces for weddings, celebrations, seminars, and corporate events. Seminar packages range from 45-115 CHF per person plus room rental.
- Summer Guinguette: Seasonal summer terrace dining concept with grilled meat and fish formulas (42-44 CHF) and à la carte items
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Menu Été - 4 courses (lunch only) |
| One time/ perpetual license | Pay-as-you-go | Menu Balade - 5 courses |
| One time/ perpetual license | Pay-as-you-go | Menu Fraîcheur - 8 courses |
| One time/ perpetual license | Pay-as-you-go | Wine Pairing - 5 services |
| One time/ perpetual license | Pay-as-you-go | Wine Pairing - 8 services |
| One time/ perpetual license | Pay-as-you-go | Seminar Basic Formula |
| One time/ perpetual license | Pay-as-you-go | Seminar Gourmet Formula |
| One time/ perpetual license | Pay-as-you-go | Guinguette Fish Formula |
| One time/ perpetual license | Pay-as-you-go | Guinguette Meat Formula |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels9 records
La Chaumière product offering
Product offeringCore offering
La Chaumière is a Michelin-starred gastronomic restaurant in Troinex, Geneva, serving creative French cuisine centered on local terroir products through multi-course tasting menus priced at 155–270 CHF per person, with sommelier-selected wine pairings. Beyond the gastronomic room (La Table Étoilée), the establishment operates a seasonal summer terrace concept (La Guinguette Estivale) with grilled meat and fish formulas at 42–44 CHF, and provides private event services for weddings (up to 200 guests), corporate seminars (45–115 CHF/person), and gift vouchers sold through Secret Box.
Product overview
La Chaumière is a starred Michelin restaurant offering a multi-concept dining experience. The establishment comprises two main dining venues: La Table Étoilée (the gastronomic starred restaurant) offering creative French cuisine with multi-course tasting menus ranging from 4 to 10 courses (115-270 CHF), and La Guinguette Estivale, a seasonal summer outdoor dining concept featuring shared grilled dishes and formula menus. The restaurant also operates a comprehensive events division providing banquet services for weddings (up to 200 guests), seminars, and team building with customizable packages (45-115 CHF/person). Gift certificates are available through Secret Box. The restaurant was founded in 2016 by chef Serge Labrosse and his wife Els, celebrating its 10th anniversary in 2026.
Differentiator
Problem solved
Functional benefit
Brands
- La Table Étoilée: The Michelin-starred gastronomic dining room offering multi-course tasting menus (4, 5, 8, or 10 courses).
- La Guinguette Estivale
Products and services
- La Table Étoilée The Michelin-starred gastronomic restaurant at La Chaumière offering creative French cuisine centered on local Geneva terroir products. Features multi-course tasting menus ranging from 4 to 10 courses (155–270 CHF per person) with sommelier-selected wine pairings (75–105 CHF). Targets affluent diners and food enthusiasts seeking an authentic, generous gastronomic experience.
- La Guinguette Estivale Seasonal outdoor summer dining concept featuring a 'Grillades et Tomates' menu with shared grilled dishes, fish and meat formulas (42–44 CHF), and à la carte options in a relaxed atmosphere with live music on Thursday evenings. Open from June to September. Targets local residents and visitors seeking casual summer dining.
- Banquets et Événements Private event and group dining services including weddings (capacity up to 200 guests), celebrations, seminars, and team building. Offers customizable packages with indoor and outdoor spaces (terrace under plane trees) at the Troinex location. Targets event organizers, wedding planners, and companies seeking premium Geneva-area venues with catering.
- Séminaires et Team Building Corporate seminar and team building packages offering fully equipped meeting rooms with WiFi, flipcharts, projectors, and free parking. Includes two pricing formulas: Basic (45 CHF/person with coffee welcome, breaks, and room rental at 360 CHF) and Gourmet (115 CHF/person with day menu including starter, main, dessert, and private room access 8:30–18:00). Targets companies in the Geneva area seeking professional off-site venues with on-site catering.
- Bons Cadeaux (Gift Certificates) Gift certificates for gastronomic experiences at La Chaumière, sold through the Secret Box third-party platform. Recipients can redeem vouchers for meals at the Michelin-starred La Table Étoilée or the summer Guinguette Estivale under Chef Serge Labrosse. Targets gift buyers and individuals seeking a premium dining experience.
Companies that use La Chaumière
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
La Chaumière technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
La Chaumière partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core.
- ZenchefcoreOnline reservation platform enabling customers to book tables online. La Chaumière uses Zenchef for all restaurant reservations including the Michelin-starred dining room and summer Guinguette.
- Secret BoxcoreGift voucher platform through which La Chaumière sells gift certificates for gastronomic experiences. Customers purchase vouchers via Secret Box to give as gifts.
- Local Producers Network (UMG, Ets Ronin, Leguriviera, Cidrerie de Meinier, Fermes Bidaux, Boucherie de Onex, Michel Périssol, Lucas Poissons/Mare & Monti, De Bleu Carouge, Vergers de Troinex, Boulangerie Oberson)coreNetwork of 15+ local Geneva region producers supplying vegetables, cider, poultry, meat, fish, cheese, apples, bread, beer, and wine. Supports the restaurant's terroir-focused cuisine identity.
- Geneva Winemakers (Nicolas Bonnet, Cave de Genève, Marc Ramu, Jérôme Cruz, Damien Mermoud, J-P Pellegrin, Justine Batardon, QV Intime, Jean David Gaillard, Cédric Delacquis)corePartnership with 10+ Geneva region winemakers for wine program, featuring local wines curated by restaurant sommelier for food pairings.
Scale indicators4 records
Recent moves6 records
Expansion highlights6 records
La Chaumière competitors and assessment
Company assessmentDirect peers
- Restaurant Le Cigalon: Michelin-listed Geneva gastronomic restaurant serving modern French cuisine. Directly comparable as a fine-dining peer operating in the same Geneva catchment with tasting-menu formats.
- Hôtel Beau-Rivage Geneva - Restaurant Le Chat-Botté: Long-standing Michelin-starred restaurant inside the Beau-Rivage Palace hotel in Geneva. Comparable as a high-end Geneva gastronomic destination serving affluent diners and corporate event clients at premium price points.
- Le Flacon: Chef Serge Labrosse's former Michelin-starred restaurant in Carouge. Same chef lineage and Geneva gastronomy positioning make it the most direct historical peer for cuisine, price point, and clientele.
- Domaine de Châteauvieux: Michelin-starred gastronomic restaurant in Satigny, Geneva canton. Directly comparable on star-rated tasting menus, fine-dining price points, and event hosting in the Geneva luxury-dining market.
- Bayview by Michel Roth: Michelin-starred restaurant at the Hotel Président Wilson, Geneva. Same star-rated gastronomic positioning, same Geneva luxury and corporate clientele, and similar tasting-menu / event offering.
Broad incumbents
- Stucki - Restaurant Tanja Grandits: Two-Michelin-star vegetarian-forward gastronomic restaurant in Basel. Comparable as a top-tier Swiss fine-dining Michelin-starred establishment with multi-course tasting menus at premium prices.
Emerging players
- Boléro Bistro: Serge Labrosse's own bistro concept in Versoix. Sister concept sharing the same chef brand but positioned as a more casual bistro versus the Michelin-starred flagship.
- Ateliers by Serge Labrosse: Labrosse's culinary atelier concept in Plainpalais, Geneva. Sister concept under the same chef, focused on workshops and culinary experiences rather than full restaurant service.
Regional players
- Café du Soleil: Historic Geneva gastronomic establishment known for traditional cuisine and event hosting in the Geneva area. Comparable as a long-standing Geneva destination restaurant, though positioned differently from modern Michelin gastronomy.
Others
- Geneva Tourism - Restaurants & Gastronomy: Geneva's official tourism authority actively promotes La Chaumière and other Michelin-starred restaurants as part of the region's gastronomic destination strategy. Listed as an enabling/ecosystem partner rather than a competitor.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
La Chaumière social profiles
Digital presenceLa Chaumière compliance and trust
Trust signalCompliance3 records
La Chaumière financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Chaumière leadership team
Management profileNumber of profiles
Profiles2 records
La Chaumière funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Chaumière M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Chaumière
What does La Chaumière do?
La Chaumière is a Michelin-starred gastronomic restaurant in Troinex, Geneva, serving creative French cuisine centered on local terroir products through multi-course tasting menus priced at 155–270 CHF per person, with sommelier-selected wine pairings. Beyond the gastronomic room (La Table Étoilée), the establishment operates a seasonal summer terrace concept (La Guinguette Estivale) with grilled meat and fish formulas at 42–44 CHF, and provides private event services for weddings (up to 200 guests), corporate seminars (45–115 CHF/person), and gift vouchers sold through Secret Box.
Is La Chaumière a public or private company?
La Chaumière is a private company. It is classified as family owned and is currently operating.
When was La Chaumière founded?
La Chaumière was founded in 2016. It employs 51 to 100 people.
Where is La Chaumière based?
La Chaumière is headquartered in Troinex, Canton de Genève, Switzerland, in the Europe region.
How does La Chaumière make money?
Four revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are gift Vouchers, banquets and Private Events and summer Guinguette.
Who are La Chaumière's main competitors?
Direct peers on record are Restaurant Le Cigalon, Hôtel Beau-Rivage Geneva - Restaurant Le Chat-Botté, Le Flacon, Domaine de Châteauvieux and Bayview by Michel Roth. Stucki - Restaurant Tanja Grandits is listed as a broad incumbent. Emerging players are Boléro Bistro and Ateliers by Serge Labrosse. Café du Soleil is listed as a regional player. Geneva Tourism - Restaurants & Gastronomy is listed as an others.
Does La Chaumière have an API?
No public API is recorded for La Chaumière.
What industry is La Chaumière in?
La Chaumière's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.