RESTAURANT LE CENTRE

What RESTAURANT LE CENTRE does

Restaurant Le Centre is a privately held, single-location traditional Savoyard restaurant operating from 63 place de la mairie, 74190 Passy, France, in the Pays du Mont Blanc region of Auvergne-Rhône-Alpes. The restaurant serves refined homemade ("fait maison") regional cuisine, with signature dishes including tartiflette au reblochon and fondue savoyarde, using fresh market products adjusted to seasonal availability. It is open daily for lunch and dinner service, with closures on Saturday and Tuesday evenings, and runs an 18-person operation focused on dine-in service.

The business addresses two customer segments: local residents and tourists visiting the Mont Blanc alpine area (primary), and business diners seeking a refined setting for corporate meals (secondary). Group and business dining is offered as a customizable menu service, alongside the standard à la carte. The most recent menu document on the website is dated December 2025 and is distributed as a downloadable DOCX file, with a Tripadvisor listing and Facebook page ("lecentrepassy") serving as the principal digital visibility channels.

The revenue model is straightforward in-restaurant dining with no publicly disclosed menu pricing, no delivery or e-commerce channel, no mobile app, and no digital ordering infrastructure. Customer acquisition is largely organic through physical foot traffic, Tripadvisor reviews, and Facebook presence. The company has no parent organization, no subsidiaries, no disclosed funding rounds, and operates as an independent establishment with no public listing.

Name

RESTAURANT LE CENTRE

Legal name

Restaurant Le Centre

Website

https://restaurantlecentre.com

Company type

Private

Operating status

Operating

Short description

Restaurant Le Centre is a privately held, single-location traditional Savoyard restaurant in Passy, France, serving homemade regional cuisine (tartiflette, fondue) to local residents, tourists visiting the Mont Blanc ski region, and business diners seeking group and corporate meal services.

Ownership category

akta.pro rank

Product category

Savoyard / French regional cuisine restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro industry

PRIMARYTHAFACAJ

All-Day Dining Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAK

Special Occasion & Destination Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Savoyard cuisine restaurant
• Traditional French dining
• Homemade fait maison
• Group and business dining
• Alpine regional cuisine

Headquarters

HQ city

Passy

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. In-restaurant dining: Revenue generated from customers dining in-person at the restaurant for lunch and dinner service

Distribution channels1 record

Marketing channels2 records

Core offering

Restaurant Le Centre operates a single physical dine-in restaurant in Passy, France, serving homemade ("fait maison") traditional Savoyard cuisine. The menu features regional specialties such as tartiflette au reblochon and fondue savoyarde, prepared from fresh seasonal market products, alongside customizable group and business meal menus arranged by direct contact.

Product overview

Restaurant Le Centre is a single-location Savoyard fine dining restaurant in Passy, France. The restaurant operates as a unified dining service offering refined traditional cuisine (tartiflette, fondue savoyarde) with seasonal market-fresh products. The business provides two core services: regular restaurant dining for individual guests and group/business dining with customizable menus. The La Carte menu is available as a downloadable document alongside visual presentations of dishes.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Le Centre Dining Daily dine-in lunch and dinner service offering refined and authentic homemade ("fait maison") Savoyard cuisine, including regional specialties such as tartiflette au reblochon and fondue savoyarde, prepared from fresh seasonal market products. Intended for individual guests, families, and tourists visiting the Mont Blanc region.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves3 records

Expansion highlights2 records

Direct peers

• La Calèche: Traditional Savoyard restaurant in Chamonix serving fondue, tartiflette and other regional specialties to ski-region tourists — directly comparable concept, cuisine, and customer base to Restaurant Le Centre.
• Le Matafan: Refined mountain cuisine restaurant in Chamonix serving local and seasonal Alpine dishes to tourist clientele. Comparable destination-dining concept serving the same Pays du Mont Blanc visitor pool.
• Le Cap Horn: Long-established Chamonix restaurant known for Savoyard and Alpine specialties in a setting oriented to mountain tourists. Closely matches Le Centre's cuisine mix, geography, and target customer.
• Café du Midi: Local restaurant in Passy serving regional French fare to residents and visitors. Directly comparable as an in-town competitor addressing the same local and tourist demand as Restaurant Le Centre.
• La Bergerie: Traditional mountain restaurant in the Megève area offering Savoyard cuisine and Alpine specialties to ski-region visitors. Comparable cuisine, geography, and tourist-driven customer base.

Broad incumbents

• Léon de Bruxelles: Large French casual dining chain specializing in mussels and brasserie fare across France. Comparable as a French full-service casual dining operator at much larger scale, though cuisine differs from Savoyard specialization.
• Buffalo Grill: France's largest casual steakhouse chain with hundreds of locations nationwide. Comparable French full-service casual dining model, though with mass-market American-style cuisine versus Le Centre's regional specialty.
• Hippopotamus: National French steakhouse and casual dining chain. Relevant as a broad-incumbent full-service French restaurant operator serving similar everyday dining occasions.
• La Boucherie: French casual dining chain specializing in grilled meats. Comparable as a French full-service chain serving a similar mid-market everyday dining occasion, though different cuisine orientation.
• Bistro Régent: French casual bistro chain offering traditional French fare at accessible price points. Comparable as a broad French full-service dining operator competing for similar everyday dining occasions.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/lecentrepassy

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about RESTAURANT LE CENTRE