Restaurant Le Duc
Restaurant Le Duc is a single-location fine dining seafood restaurant in Paris's Montparnasse district, founded in 1967 and family-operated under the Minchelli name. It serves fresh French coastal fish, shellfish, and crustaceans to traditional Parisian fine-dining clientele across lunch and dinner, Monday through Saturday.
- Company typePrivate
- Founded1967
- HeadquartersParis, France
- Headcount—
- GTM typeB2C
- OfferingServices
What Restaurant Le Duc does
Restaurant Le Duc is a single-location fine dining seafood restaurant operating at 243 boulevard Raspail in the Montparnasse district of Paris, France. Founded in 1967 by Jean Minchelli, the establishment specializes in fresh fish, shellfish, and crustaceans sourced from small French coastal fishermen, with a menu that adapts daily to tides and seasons. Le Duc is historically credited as the first restaurant in France to serve raw fish dishes, positioning it as a pioneer of the Nouvelle Vague culinaire movement that favored natural flavors and reduced sauces over traditional bourgeois cuisine.
The restaurant operates a traditional dine-in service model open Monday through Saturday for lunch and dinner, serving approximately eight covers categories priced from €20 starters to €150+/kg for premium items such as Breton lobster and sole. Pricing is structured as a la carte unit pricing across a lunch menu at €55 per person, raw fish dishes (€30–€42), starters (€20–€70), main courses including grilled fish priced per kilogram (€120–€150/kg), and desserts (€18–€25). The restaurant maintains an eight-person team including founder lineage manager Dominique Minchelli and chef Pascal Hélard.
Le Duc's business model is pure transaction-based revenue from individual diners, with no technology platform, app, delivery, catering, or franchised operations. Marketing relies on the company website, Instagram (@leducparis), email newsletter, and word-of-mouth referrals. The restaurant maintains distinctive original 1970s nautical interior decor designed by Slavik, which has been cited as a differentiator. There is no evidence of external investment, parent company, or institutional ownership, and the entity remains a privately held family business under Minchelli family stewardship.
Restaurant Le Duc firmographics
Firmographics- Name
- Restaurant Le Duc
- Legal name
- Le Duc Restaurant
- Website
- https://restaurantleduc.com
- Company type
- Private
- Founded year
- 1967
- Operating status
- Operating
- Short description
- Restaurant Le Duc is a single-location fine dining seafood restaurant in Paris's Montparnasse district, founded in 1967 and family-operated under the Minchelli name. It serves fresh French coastal fish, shellfish, and crustaceans to traditional Parisian fine-dining clientele across lunch and dinner, Monday through Saturday.
- Ownership category
- akta.pro rank
Restaurant Le Duc industry classification
Industry- Product category
- Fine Dining Seafood Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Seafood Fast Casual (THAFABAJ)
Keywords
Where Restaurant Le Duc is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Restaurant Le Duc business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales
Revenue model
- Dine-in Restaurant Service: Traditional restaurant service where customers pay per meal for seafood dishes. The restaurant operates for lunch and dinner, Monday through Saturday, with a menu featuring raw fish, cooked fish, shellfish, and crustaceans priced from €20 to €150+.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch-only seafood menu |
| Unit Pricing | Pay-as-you-go | Raw fish dishes (poissons crus) |
| Unit Pricing | Pay-as-you-go | Starters (entrees) |
| Unit Pricing | Pay-as-you-go | Main courses (plats) |
| Unit Pricing | Pay-as-you-go | Desserts and cheese |
Distribution channels1 record
Marketing channels4 records
Restaurant Le Duc product offering
Product offeringCore offering
Restaurant Le Duc is a fine dining seafood restaurant in the Montparnasse district of Paris that has served fish, shellfish, and crustaceans since 1967. The menu features raw fish dishes, fish starters, grilled whole fish sold by the kilogram, shellfish and crustaceans, plus desserts and cheese, with prices ranging from €18 (Berthillon ice cream) to €150+/kg for Breton lobster and sole. The restaurant operates Monday through Saturday for lunch and dinner, with a set lunch menu priced at €55 per person and a daily-changing à la carte built around seasonal catch from small French coastal fishermen.
Product overview
Restaurant Le Duc is a single seafood restaurant establishment offering fine dining services. Founded in 1967, the restaurant provides seafood and fish dishes including raw fish, shellfish, crustaceans, grilled fish, and desserts. The restaurant operates as a single full-service dining establishment without modular products or platform offerings.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Le Duc Dine-in Service Full-service fine dining seafood restaurant located at 243 bd Raspail, 75014 Paris, offering raw fish, cooked fish, shellfish, and crustaceans from French coasts. Open Monday through Saturday for lunch and dinner with a daily-changing menu. Targeted at gourmet seafood enthusiasts, business lunch clients, and Left Bank Parisian diners.
- Menu de la Mer (Lunch Set Menu) Fixed-price lunch menu served only at déjeuner (lunch) at €55 per person, featuring dishes such as black mullet with basil and sesame, White Pearl oysters, pan-seared mackerel with mint oil and coriander, John Dory meunière with ginger, cod with seaweed steam, sea bream fillet with peas, plus Tarte Tatin or citrus salad for dessert. Targeted at individual diners seeking a structured seafood lunch experience.
- Raw Fish Dishes (Poissons Crus) Signature raw fish preparations priced from €30 to €42, including red mullet tartare with yuzu kosho tapenade, natural salmon, sea bream tartare with black lemon, langoustine slices with kizami wasabi, and raw sea bass with garlic toasts. Targeted at gourmet diners seeking the restaurant's pioneering raw fish offerings.
- Grilled Whole Fish (Poissons Grillés au Kilo) Whole grilled fish sold by the kilogram: line-caught sea bass at €140/kg, John Dory at €120/kg, and sole grilled on the skin at €150/kg. Targeted at diners ordering premium whole fish shared at the table.
- Cheeses and Desserts (Fromages & Desserts)
Companies that use Restaurant Le Duc
Customer profileSegments2 records
Ideal customer profiles2 records
Restaurant Le Duc technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Restaurant Le Duc partnerships and signals
Strategic signalScale indicators2 records
Expansion highlights1 record
Restaurant Le Duc competitors and assessment
Company assessmentDirect peers
- Rech: Historic Paris seafood restaurant explicitly cited alongside Le Duc by Alexander Lobrano as one of the best seafood restaurants in Paris. Directly comparable full-service seafood concept operating in a similar premium dining segment.
- Dessirier: Paris seafood restaurant cited alongside Le Duc as one of Paris's top seafood destinations. Comparable full-service seafood dining experience with a similar classic Parisian positioning and clientele.
- Prunier: Historic Paris seafood institution with a long heritage of premium fish and caviar service. Comparable in its focus on upscale seafood dining, French heritage, and traditional Parisian clientele.
- La Marée (Paris): Long-established Paris seafood restaurant offering fresh fish and shellfish in a similar premium, traditional full-service dining format. Direct competitor in the Parisian seafood-specialist niche.
- Le Café du Marché: Paris seafood-focused restaurant in a similar price point and segment, offering fresh fish preparations in a full-service setting. Comparable seafood-dining value proposition to Le Duc.
Regional players
- Le Train Bleu (Gare de Lyon): Iconic Parisian fine dining restaurant. While not seafood-focused, it competes for the same Parisian premium-dining clientele and special-occasion occasions (business lunches, tourists) as Le Duc.
- Le Grand Véfour: Parisian Michelin-caliber institution in the Palais-Royal. Comparable as a heritage French fine-dining establishment with similar pricing, prestige, and traditional Parisian elite clientele, though broader cuisine.
- Septime: Paris fine-dining restaurant by Bertrand Grébaut. Comparable premium-dining positioning and Parisian gastronomic clientele, though with a contemporary rather than seafood-specific focus.
- Brasserie Chartier: Historic Parisian brasserie offering classic French cuisine at more accessible price points. Competes for general traditional-French-dining occasions in Paris, representing a more casual alternative to Le Duc's premium niche.
Emerging players
- Belon (Michelin-starred seafood concept): Modern Paris seafood restaurant with a refined, contemporary approach. Comparable seafood-centric concept serving a similar high-end clientele, but with a newer, design-forward positioning rather than Le Duc's heritage-led identity.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights7 records
Customer concentration
Restaurant Le Duc social profiles
Digital presenceRestaurant Le Duc financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant Le Duc leadership team
Management profileNumber of profiles
Profiles4 records
Restaurant Le Duc funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant Le Duc M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant Le Duc
What does Restaurant Le Duc do?
Restaurant Le Duc is a fine dining seafood restaurant in the Montparnasse district of Paris that has served fish, shellfish, and crustaceans since 1967. The menu features raw fish dishes, fish starters, grilled whole fish sold by the kilogram, shellfish and crustaceans, plus desserts and cheese, with prices ranging from €18 (Berthillon ice cream) to €150+/kg for Breton lobster and sole. The restaurant operates Monday through Saturday for lunch and dinner, with a set lunch menu priced at €55 per person and a daily-changing à la carte built around seasonal catch from small French coastal fishermen.
Is Restaurant Le Duc a public or private company?
Restaurant Le Duc is a private company. It is classified as family owned and is currently operating.
When was Restaurant Le Duc founded?
Restaurant Le Duc was founded in 1967.
Where is Restaurant Le Duc based?
Restaurant Le Duc is headquartered in Paris, France, in the Europe region.
How does Restaurant Le Duc make money?
One revenue line is on record: dine-in Restaurant Service.
Who are Restaurant Le Duc's main competitors?
Direct peers on record are Rech, Dessirier, Prunier, La Marée (Paris) and Le Café du Marché. Regional players are Le Train Bleu (Gare de Lyon), Le Grand Véfour, Septime and Brasserie Chartier. Belon (Michelin-starred seafood concept) is listed as an emerging player.
Does Restaurant Le Duc have an API?
No public API is recorded for Restaurant Le Duc.
What industry is Restaurant Le Duc in?
Restaurant Le Duc's product category is Fine Dining Seafood Restaurant. Its primary akta.pro industry code is THAFABAJ, Seafood Fast Casual. Its NAICS code is 722511 and its SIC code is 5812.