Restaurant Wils
- Company typePrivate
- Founded2020
- HeadquartersAmsterdam, Netherlands
- Headcount11–50
- GTM typeB2C
- OfferingServices
Restaurant Wils firmographics
Firmographics- Name
- Restaurant Wils
- Legal name
- Restaurant Wils
- Website
- https://restaurantwils.nl
- Company type
- Private
- Founded year
- 2020
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Restaurant Wils industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Restaurant Wils is headquartered
LocationHeadquarters
- HQ city
- Amsterdam
- HQ country
- Netherlands
- HQ region
- Europe
Offices2 records
Markets served
Restaurant Wils business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Fine Dining Restaurant Service: Wils Restaurant generates revenue through à la carte dining and a 4-5 course chef's menu, with vegetarian and vegan options available. The restaurant offers lunch (Friday-Saturday) and dinner (Tuesday-Saturday) service.
- Bakery Café Service: Wils Bakery Café combines bakery and bistro offerings with classic dishes (snails in herb butter, œufs mayonnaise, steak tartare) and pastries. Lunch served Tuesday-Sunday from 12:00, dinner Tuesday-Saturday from 17:30.
- Private Dining and Events: Private dining room accommodates up to 20 guests with its own kitchen. Groups of 8-90 guests accommodated. Special event hosting including seasonal pop-up experiences.
- Gift Vouchers: Gift vouchers available for Wils Bakery Café, allowing customers to purchase dining experiences as gifts.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Wils at the Farm seasonal menu: €95 per person |
| Unit Pricing | Pay-as-you-go | Wils Bakery Café Bib Gourmand menu for groups of 12+ |
Go-to-market motion2 records
Distribution channels1 record
Marketing channels3 records
Restaurant Wils product offering
Product offeringCore offering
Restaurant Wils operates a Michelin-starred fine dining restaurant in Amsterdam centered on open-fire cooking, complemented by a ground-floor French bakery and bistro (Wils Bakery Café) and a seasonal summer pop-up at a partner farm (Wils at the Farm). The business sells multi-course chef's menus, à la carte dining, private event hosting for 8–90 guests, and gift vouchers. All offerings are produced and served directly by the restaurant under Master Chef Joris Bijdendijk.
Product overview
Restaurant Wils operates as a fine dining establishment with two distinct venues. The flagship Restaurant Wils (Michelin-starred, opened 2020) offers a 4-5 course chef's menu centered on open-flame cooking. Wils Bakery Café combines artisan bakery with French bistro dining, featuring a Bib Gourmand menu. The seasonal 'Wils at the Farm' pop-up extends the culinary experience to Boerderij Lindenhoff. Additional offerings include private dining, gift vouchers, and event hosting.
Differentiator
Problem solved
Functional benefit
Products and services
- Wils Restaurant (Fine Dining) Michelin-starred fine dining restaurant offering a 4 or 5-course chef's menu and à la carte options centered on open-flame cooking, wood-fired ovens, and hanging grills in an open kitchen. Open for dinner Tuesday–Saturday and lunch Friday–Saturday. Designed for individual diners, couples, and food enthusiasts.
- Wils Bakery Café Combined bakery and French bistro offering classic appetizers (snails in herb butter, œufs mayonnaise, veal ragout pie) alongside patisserie. Lunch served Tuesday–Sunday from 12:00; dinner Tuesday–Saturday from 17:30. Groups of 12+ served a Bib Gourmand menu. Bib Gourmand 2025 recognized.
- Wils at the Farm (Seasonal Pop-up) Seasonal farm-to-table pop-up restaurant at Boerderij Lindenhoff offering a five-course menu with snacks priced at €95 per person (excluding beverages; wine pairing €75, soft pairing €50). Deposit required at booking. Ingredients sourced directly from the farm (vegetables, herbs, pork, Gasconne beef).
- Private Dining Private dining services with a dedicated private dining room accommodating up to 20 guests with its own kitchen, plus event hosting for groups of 8 to 90 guests. Bookings coordinated via direct email contact.
- Gift Vouchers Gift vouchers purchasable online for use at Wils Restaurant and Wils Bakery Café, allowing recipients to redeem dining experiences.
Quantifiable outcome
- Michelin star achieved one year after opening
Companies that use Restaurant Wils
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles4 records
Restaurant Wils technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Restaurant Wils partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Boerderij Lindenhoff (Lindenhoff Farm)coreBoerderij Lindenhoff in Baambrugge serves as the host location for Wils at the Farm, a seasonal summer pop-up restaurant running for five weekends (June 26 through July 25). The farm supplies fresh ingredients including vegetables, herbs, pork, and Gasconne beef for the menu. This partnership enables unique farm-to-table dining experiences featuring open-fire cooking with products sourced directly from the farm's gardens and livestock.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Restaurant Wils competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Restaurant Wils social profiles
Digital presenceRestaurant Wils financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant Wils leadership team
Management profileNumber of profiles
Profiles7 records
Restaurant Wils funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant Wils M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant Wils
What does Restaurant Wils do?
Restaurant Wils operates a Michelin-starred fine dining restaurant in Amsterdam centered on open-fire cooking, complemented by a ground-floor French bakery and bistro (Wils Bakery Café) and a seasonal summer pop-up at a partner farm (Wils at the Farm). The business sells multi-course chef's menus, à la carte dining, private event hosting for 8–90 guests, and gift vouchers. All offerings are produced and served directly by the restaurant under Master Chef Joris Bijdendijk.
Is Restaurant Wils a public or private company?
Restaurant Wils is a private company. It is classified as unknown and is currently operating.
When was Restaurant Wils founded?
Restaurant Wils was founded in 2020. It employs 11 to 50 people.
Where is Restaurant Wils based?
Restaurant Wils is headquartered in Amsterdam, Netherlands, in the Europe region.
How does Restaurant Wils make money?
Four revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are bakery Café Service, private Dining and Events and gift Vouchers.
Does Restaurant Wils have an API?
No public API is recorded for Restaurant Wils.
What industry is Restaurant Wils in?
Restaurant Wils's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.