Reuter's

Name

Reuter's

Legal name

WERO GmbH Reuter´s Restaurant

Website

https://reuters-frankfurt.de

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Restaurant / Mediterranean Fine Dining

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Mediterranean fine dining
• Restaurant dining service
• Private event hosting
• Seasonal tasting menu
• Wine and food pairing

Headquarters

HQ city

Frankfurt

HQ country

Germany

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant dining service: The restaurant generates revenue through dine-in service, offering Mediterranean cuisine including appetizers, main courses, desserts, and a tasting menu. Customers pay for food and beverages consumed on premises. The restaurant also offers catering for events and private celebrations.

Pricing tiers

Distribution channels1 record

Marketing channels2 records

Core offering

Reuter's is a Mediterranean fine-dining restaurant in Frankfurt that serves an à la carte evening menu of seasonal dishes (appetizers €14.50–€21.50, main courses up to €39.50, desserts from €9.50) prepared from daily fresh ingredients sourced from selected local and Italian suppliers. The restaurant also offers a three-course Degustationmenü (tasting menu) at €69.50 per person with optional wine pairing at €36.50, a curated wine list with monthly recommendations, and private event hosting for celebrations of up to 35 guests.

Product overview

Reuter's Restaurant is a Mediterranean dining establishment operated by WERO GmbH, offering a unified dining experience centered around seasonal, freshly prepared cuisine with surprising flavor combinations. The core offering includes an à la carte menu featuring dishes like sautéed porcini mushrooms with nectarines, swordfish steak, and lamb fillets, complemented by aDegustationmenü (tasting menu) at €69.50 with optional wine pairing. Additional services encompass private event hosting for groups up to 35 guests, a seasonal summer terrace, curated wine selections with monthly recommendations, and house-made desserts. The restaurant sources daily fresh products from selected suppliers in Italy and Germany.

Differentiator

Problem solved

Functional benefit

Products and services

• Mediterranean à la carte Dining On-premise evening and lunch Mediterranean dining service offering seasonal appetizers (€14.50–€21.50), main courses (up to €39.50), and cheese and cold-cut plates, served to walk-in and reserved guests.
• Degustationmenü (Tasting Menu) Three-course fixed-price tasting menu priced at €69.50 per person, with optional wine pairing for an additional €36.50, featuring dishes such as dandelion with mozzarella, swordfish steak or lamb fillets, and blackcurrant parfait.
• Private Event Hosting Exclusive private dining and event hosting for up to 35 guests, including weddings, family celebrations, and corporate gatherings, available by arrangement outside regular hours.
• House-made Desserts and Cakes House-made desserts including pear-chocolate crumble (€9.50), blackcurrant parfait (€9.50), raspberry tartelette (€9.90), and cheese selection (€14.50–€18.50), served with the dining experience.

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Nine partnerships are on record, tiered minor and core.

• Weingut NittardiminorOthersWine supplier from Castellina in Chianti, SI, Italy providing wines for the restaurant's wine program.
• Weinhandel FertschminorOthersWine trader from Bad Nauheim supplying wines to the restaurant.
• Sebastian Hett WinemanagementminorOthersWine management service from Bad Nauheim supporting the restaurant's wine selection.
• Caffe Sequella NapoliminorOthersCoffee supplier from Neu Isenburg providing coffee products.
• Bettina's Obst und GemüsecoreOthersProduce supplier from Frankfurt providing daily fresh fruits and vegetables.
• Cantine e Frantoio Tenuta PennitacoreOthersWine and oil producer from Terra del Sole, Faenza supplying olive oil and wines including Olio Extra Vergine di Oliva Tenuta Pennita.
• Kunst von Jens LayminorOthersArtist from Frankfurt whose artwork decorates the restaurant.
• Mouse-House Artikel und Deko-GeschäftminorOthersArticles and decoration business from Frankfurt providing restaurant decor.
• The Espresso BARminorOthersEspresso bar in Frankfurt listed as a 'friend' of the restaurant, suggesting a coffee-related partnership or affiliation.

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Direct peers

• Carmelo Greco: Italian fine dining restaurant in Frankfurt with a chef-owner identity and tasting-menu offering, directly comparable to Reuter's owner-operated Mediterranean fine dining model.
• Weinsinn: Frankfurt fine dining with a strong wine focus and intimate seating, comparable to Reuter's Italian-leaning wine-supplier relationships and small-scale service model.
• Restaurant Sies: Frankfurt fine dining venue operating a small, intimate format with curated menus, comparable to Reuter's in scale, geography, and emphasis on personal dining experience.
• Aroma Frankfurt: Mediterranean restaurant in Frankfurt with personal service and a quiet atmosphere, overlapping with Reuter's positioning as an intimate Mediterranean dining venue.
• Lafleur: Frankfurt fine dining restaurant with a classical menu and wine pairing-led service, comparable to Reuter's premium pricing and curated wine programme.
• Trattoria i Siciliani: Italian-origin restaurant in Frankfurt with regionally sourced ingredients and traditional menus, comparable to Reuter's Italian supplier relationships and homemade dessert tradition.
• Medici Frankfurt: Long-standing Italian restaurant in Frankfurt offering classic Mediterranean dishes and a curated wine list, comparable to Reuter's Italian sourcing and traditional à la carte plus event hosting.
• Seven Swans: Frankfurt restaurant built around a multi-course tasting menu format, closely comparable to Reuter's Degustationmenü concept and small-scale chef-led positioning.

Emerging players

• Nobelhart & Schmutzig: Berlin-based restaurant built around a structured tasting menu with named producers, a comparable chef-driven, provenance-led fine dining model, albeit with a broader national profile.

Broad incumbents

• Tim Raue: Berlin fine dining restaurant with a recognized tasting menu and international brand, comparable to Reuter's in menu architecture but operating at materially larger scale and visibility.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/reuter's

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Reuter's