Revival Food Hall
From Here On is an all-local Chicago food hall at the Old Post Office Building featuring 11 independent food vendors and a craft cocktail bar, serving downtown workers, corporate groups, and social event hosts under parent 16" On Center.
- Company typePrivate
- Founded-
- HeadquartersChicago, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Revival Food Hall does
From Here On is an all-local fast-casual food hall and market operating within Chicago's historic Old Post Office Building at 433 W. Van Buren St. The venue features 11 independent food and beverage vendors — Tempesta (artisan sandwiches), Hot Chi Chicken, FARE, Flo's Kitchen (Mexican/birria), Dimo's Pizza, Gutenburg (pastries), From Here On Café (espresso/coffee), Laimoon, Saffron Street, and Snorkelbox (a travel-themed bar specializing in handcrafted cocktails) — curated to represent Chicago's West Loop culinary scene. The company operates as a subsidiary hospitality concept under parent group 16" On Center, which also operates the Revival Food Hall brand. No proprietary technology platform, AI/ML capabilities, or patent portfolio is described in the available source material; the digital stack is limited to a Squarespace website, an online ordering site, a gift card portal, and email newsletter communications managed by the parent.\n\nFrom Here On generates revenue through multiple streams: a transaction-fee arrangement on sales generated by the 11 in-hall vendors, catering services for corporate and private clients, private event venue rental (including a 'Coffee & Convene' meeting package), and gift card sales via an online portal (fromhereonchicago.securetree.com). Online ordering is fulfilled through fromhereonchicago.menu. Its go-to-market is fundamentally physical-retail combined with direct event and catering sales; marketing relies on the company website, email newsletter, and a dedicated inquiry form for private event bookings. Pricing is set independently by each vendor and is not publicly disclosed at the operator level.\n\nThe food hall serves three documented customer segments: downtown Chicago/West Loop office workers seeking varied lunch options (primary), corporate groups requiring catering and event venues, and social event hosts looking for distinctive downtown venues. Food service operates Monday–Friday 11am–3pm, with the Snorkelbox bar open Tuesday–Thursday 4pm–8pm and Monday/Friday 4pm–7pm. Corporate staffing is thin — approximately 6 employees are reported for the operation — indicating a lean management and events layer overlaying an asset-light vendor-tenant structure with limited geographic reach (one location).
Revival Food Hall firmographics
Firmographics- Name
- Revival Food Hall
- Legal name
- From Here On
- Website
- https://revivalfoodhall.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- From Here On is an all-local Chicago food hall at the Old Post Office Building featuring 11 independent food vendors and a craft cocktail bar, serving downtown workers, corporate groups, and social event hosts under parent 16" On Center.
- Ownership category
- akta.pro rank
Revival Food Hall industry classification
Industry- Product category
- Food Hall Services
- NAICS
- Restaurants and Other Eating Places (72251), Caterers (722320), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industries
- Restaurant Progressive Dining Tours (THAJAGAB), Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where Revival Food Hall is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Revival Food Hall business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Infrastructure
Revenue model
- Food and Beverage Sales: Direct sales from 11 food and beverage vendors operating within the food hall. Customers purchase from individual vendors for dine-in or takeout.
- Catering Services: Catering services offered for private events and corporate dining needs.
- Private Event Venue Rental: Private event bookings and venue rental within the food hall space, including customizable packages for corporate and social events.
- Gift Card Sales: Gift card sales through the company's online portal for consumer gifting occasions.
Go-to-market motion2 records
Distribution channels4 records
Marketing channels4 records
Revival Food Hall product offering
Product offeringCore offering
Revival Food Hall operates a curated urban food hall featuring multiple independent local food and beverage vendors under one roof, complemented by a full bar, corporate dining program, catering services, and private event bookings for consumer and group guests.
Product overview
From Here On is an all-local fast-casual food hall and market located within Chicago's Old Post Office Building at 433 W. Van Buren St. The marketplace features a diverse array of food vendors including Tempesta (artisan sandwiches), Hot Chi Chicken (spicy fried chicken), FARE (healthy lunch options), Flo's Kitchen (Mexican cuisine), Dimo's Pizza, Gutenburg (pastries), From Here On Café (espresso/coffee), Laimoon, and Saffron Street. The venue also houses Snorkelbox, a travel-themed bar offering handcrafted cocktails and happy hour. The food hall operates Monday-Friday 11am-3pm for food service, with the bar open Tuesday-Thursday 4pm-8pm and Monday/Friday 4pm-7pm. Additional services include private event hosting, catering, and corporate dining.
Differentiator
Problem solved
Functional benefit
Brands
- Snorkelbox: Travel-themed bar specializing in handcrafted cocktails
Companies that use Revival Food Hall
Customer profileSegments3 records
Ideal customer profiles2 records
Revival Food Hall technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Revival Food Hall partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- 16" On CentercoreParent company of From Here On. Manages email communications and newsletter opt-ins. Responsible for brand development and operational support for the food hall concept. Also operates other Chicago neighborhood concepts including the Revival Food Hall brand.
Scale indicators2 records
Recent moves5 records
Expansion highlights3 records
Revival Food Hall competitors and assessment
Company assessmentEmerging players
- Industry City: Brooklyn multi-tenant complex with a curated food court and event spaces. Comparable as a multi-vendor food and event venue, though broader in scope as a full industrial campus.
Direct peers
- Time Out Market: Global food hall operator curating local chef-driven vendors under a single destination brand. Comparable as a curated multi-vendor marketplace concept targeting foodie and leisure dining demand.
- Berg'n: Brooklyn beer hall and food hall featuring rotating local food vendors and a strong bar program. Comparable in combining a curated food vendor marketplace with a craft bar experience.
- Urbanspace: Operates curated food halls in multiple U.S. cities (e.g., Urbanspace Vanderbilt, Urbanspace W 52nd). Directly comparable multi-vendor marketplace operator with a similar tenant-fee revenue model.
- Ponce City Market: Atlanta mixed-use destination with a large food hall featuring local food vendors, bars, and event spaces. Comparable as a historic-building-anchored, vendor-driven food marketplace.
- Revival Food Hall: Operated by the same parent company 16" On Center; a Chicago food hall featuring multiple local vendors. Directly comparable as a sister concept under the same operator with the same curated-marketplace model.
- Chelsea Market: Iconic NYC food hall and retail destination featuring diverse food vendors and small shops. Comparable as a destination food hall anchored in a historic building, focused on curated local vendors.
- Gotham West Market: Mid-sized NYC food hall featuring a curated mix of local eateries and a bar. Comparable in vendor count, curation philosophy, and emphasis on a single destination location.
Regional players
- The French Market (Chicago): Chicago public market featuring local food vendors, produce, and artisan stalls. Comparable as a regional, multi-vendor curated food market operating in a similar Chicago market.
Broad incumbents
- Eataly: Operates large-scale Italian food marketplaces combining retail, restaurants, and bars. Comparable as a destination dining and retail marketplace concept, though broader in scope and footprint than From Here On.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Revival Food Hall social profiles
Digital presenceRevival Food Hall financial estimates
Financial estimateRevenue estimate
Valuation estimate
Revival Food Hall leadership team
Management profileNumber of profiles
Revival Food Hall funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Revival Food Hall M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Revival Food Hall
What does Revival Food Hall do?
Revival Food Hall operates a curated urban food hall featuring multiple independent local food and beverage vendors under one roof, complemented by a full bar, corporate dining program, catering services, and private event bookings for consumer and group guests.
Is Revival Food Hall a public or private company?
Revival Food Hall is a private company. It is classified as corporate owned and is currently operating.
When was Revival Food Hall founded?
Revival Food Hall was founded in -1. It employs 1 to 10 people.
Where is Revival Food Hall based?
Revival Food Hall is headquartered in Chicago, United States, in the North America region.
How does Revival Food Hall make money?
Four revenue lines are on record. Food and Beverage Sales are the primary driver. The others are catering Services, private Event Venue Rental and gift Card Sales.
Who are Revival Food Hall's main competitors?
Industry City is listed as an emerging player. Direct peers are Time Out Market, Berg'n, Urbanspace, Ponce City Market, Revival Food Hall, Chelsea Market and Gotham West Market. The French Market (Chicago) is listed as a regional player. Eataly is listed as a broad incumbent.
Does Revival Food Hall have an API?
No public API is recorded for Revival Food Hall.
What industry is Revival Food Hall in?
Revival Food Hall's product category is Food Hall Services. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAJAGAB, Restaurant Progressive Dining Tours. Its NAICS code is 72251 and its SIC code is 5810.