Ricard Camarena

What Ricard Camarena does

Ricard Camarena operates a single-location restaurant business based in Valencia, Spain. The company's web presence (ricardcamarenarestaurant.com) and the structure of the firmographic record — chef-name URL, 12 employees, hospitality-domiciled operating base — indicate a chef-driven, independent dining operation rather than a chain or franchised group. No information on cuisine type, service style, seating capacity, menu structure, or price point was retrievable from the source scrape, which returned only a verification/loader page with no substantive content.

The business model is, by structure, that of a traditional seated-dining restaurant: revenue is generated per-cover through food and beverage sales, with costs dominated by labor (12 employees), ingredients, and rent in a Valencia operating geography. The firmographic data does not disclose average ticket size, daily covers, private-event revenue, catering contracts, or ancillary revenue streams such as a cookbook line, branded goods, or chef consulting. There is no evidence of a delivery channel, branded packaged product, or retail line. Ownership, parent-company, and legal-entity details are not available in the input.

The company's digital footprint in the source data is minimal: no mobile app, no public APIs or SDKs, no documented integrations, no disclosed social-media profiles beyond a placeholder career-page URL, and no recorded certifications, awards, patents, partnerships, or regulatory actions. There are no funding rounds, M&A events, leadership changes, or strategic transactions on record. Consequently, the analytical picture is anchored almost entirely on the firm's static firmographics (location and headcount), with the website scrape yielding no substantive disclosures.

Name

Ricard Camarena

Website

https://ricardcamarenarestaurant.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Ricard Camarena is a chef-named, single-location restaurant operation based in Valencia, Spain, employing approximately 12 people and serving dine-in guests through a traditional seated-dining hospitality model.

Ownership category

akta.pro rank

Product category

Restaurant Services

NAICS

Full-Service Restaurants (722511)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

Keywords

• Restaurant dining
• Fine dining
• Culinary services
• Spanish cuisine
• Hospitality services

GTM type

B2C

Offering type

Services

Core offering

Ricard Camarena operates a restaurant in Valencia, Spain, as indicated by its website domain (ricardcamarenarestaurant.com). The operation is small, with approximately 12 employees. No specific menu, cuisine style, or service offerings were available in the source content, which consisted only of a website loader/verification page.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant dining service Operates a restaurant in Valencia, Spain, serving individual diners. The restaurant name is shared with the chef Ricard Camarena, a recognized Spanish chef. No specific menu, cuisine type, or service offerings were evidenced in the available source content.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Direct peers

• El Celler de Can Roca: Three-Michelin-star family-run fine-dining restaurant in Girona, Spain. Direct comparable on chef-led brand, independent single-location operating model, and premium Spanish gastronomy positioning.
• Quique Dacosta: Three-Michelin-star chef-led fine-dining restaurant in Dénia, Spain. Direct comparable as a Spanish chef-anchored creative cuisine restaurant with comparable scale, labour footprint, and target clientele.
• BonAmb: Two-Michelin-star restaurant in Jávea (Alicante province, Comunidad Valenciana). Most direct geographic peer — same Comunidad Valenciana, comparable chef-anchored Mediterranean fine-dining positioning and scale.
• Martín Berasategui: Multi-Michelin-star chef-led restaurant in Lasarte-Oria (Basque Country), with associated sub-brands. Comparable as a Spanish chef-anchored premium restaurant operation with brand extension pattern.
• Eneko Atxa / Azurmendi: Three-Michelin-star chef-led sustainability-focused restaurant in Larrabetzu, Basque Country. Comparable on Spanish chef-anchored premium positioning and high-end culinary tourism clientele.
• Dani García: Andalusian chef with flagship BIBO and associated restaurant concepts. Comparable as a Spanish chef-led premium dining brand that has executed multi-concept brand extension.
• DiverXO (Dabiz Muñoz): Three-Michelin-star chef-driven fine-dining restaurant in Madrid. Direct comparable on chef-anchored personal-brand model, avant-garde cuisine, and ticket economics.
• Susi Díaz: One-Michelin-star chef-led restaurant in Elche (Alicante), Comunidad Valenciana. Comparable on Spanish chef-anchored premium dining model and Comunidad Valenciana regional catchment.
• Paco Pérez / Miramar: Two-Michelin-star chef-run restaurant in Llançà, Spain. Comparable as a Spanish independent chef-led fine-dining operation with cross-border culinary positioning.

Emerging players

• Tickets (Albert Adrià): Barcelona-based creative cuisine concept from the Adrià group. Partial overlap on avant-garde Spanish gastronomy positioning and chef-driven brand; differs in scale and casual concept format.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat1 record

Key risks4 records

Key highlights3 records

Customer concentration

• LinkedInlinkedin.com/company/ricard-camarena

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ricard Camarena