What Risette Restaurant does

Risette Restaurant is a single-location informal fine dining establishment situated within Casa Ellul, a historic boutique hotel built circa 1830 on Old Theatre Street in the heart of Valletta, Malta. The restaurant operates dinner service only between 6:30pm and 9:30pm under the leadership of Chef Steve Scicluna, who previously worked at Michelin-starred restaurants The Clove Club in London and Chapter One in Dublin. The kitchen's cuisine is built on a French base with Japanese technicalities and ingredients, with menus that change weekly to reflect seasonal and local Maltese produce.

The restaurant offers two core product formats: a selective à la carte menu with individual dish pricing (starters €26–€28, mains €38, desserts €14) and an 8-course tasting menu priced at €110 per person. Reservations are accepted via the restaurant website's booking system, by phone, or as walk-ins subject to availability. A smart/casual dress code is enforced, and children under 12 are not permitted, signaling a focused adult-oriented fine dining positioning. The restaurant is referenced as 'MICHELIN 2026' on its tasting menu page, indicating recognition in the Michelin Guide for Malta.

Risette generates revenue exclusively through on-premise food service at its single Valletta location. The business is privately held with no disclosed parent company, no funding rounds, and no institutional investors identified in the source material. The restaurant maintains a lean operating structure of approximately 12 employees and conducts digital customer acquisition through Google Ads (including remarketing), Google Analytics, and Facebook Pixel, with Cloudflare providing site infrastructure. Contact routes into the business (phone, email) are routed through the Casa Ellul property, reflecting the embedded host-venue arrangement.

Name

Risette Restaurant

Legal name

Risette Restaurant

Website

https://risette.com.mt

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Risette Restaurant is a single-location informal fine dining venue in Valletta, Malta, operating within Casa Ellul boutique hotel. Led by Chef Steve Scicluna, it serves tasting and à la carte menus combining French and Japanese culinary techniques using seasonal local produce.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Restaurants (THAFACAH)

Keywords

• Fine dining restaurant
• French Japanese cuisine
• Seasonal tasting menu
• A la carte dining
• Culinary tourism

Headquarters

HQ city

Valletta

HQ country

Malta

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Fine Dining Food Service: Primary revenue from food sales through an à la carte menu and an 8-course tasting menu. The menu changes weekly, reflecting seasonal availability and sourcing considerations.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

Risette Restaurant is an informal fine dining establishment offering dinner-only service (6:30pm–9:30pm) within Casa Ellul boutique hotel in Valletta, Malta. The restaurant sells food via an A La Carte menu with individually priced dishes and an 8-course Tasting Menu priced at €110 per person. The menu, led by Chef Steve Scicluna, follows a French culinary base with Japanese technicalities and changes weekly to reflect seasonal and local Maltese produce.

Product overview

Risette Restaurant is an informal fine dining establishment located within Casa Ellul in Valletta, Malta. The restaurant offers two distinct dining experiences: an A La Carte Menu featuring individual dishes with French base cuisine and Japanese technicalities, and a Tasting Menu providing a curated multi-course culinary journey. Both menus emphasize seasonal local produce and change weekly, with the kitchen led by Chef Steve Scicluna, formerly of Michelin-starred restaurants.

Differentiator

Problem solved

Functional benefit

Products and services

• A La Carte Menu A selective a la carte dining menu featuring individually priced dishes with French base cuisine and Japanese technicalities, including starters (Jerusalem artichoke ravioli €26, native squid gnocchi €28, Maltese prawn & Amberjack tartare €28), mains (poached grouper €38, Iberico pork €38, grain fed rib-eye €38), and desserts (fiddien figs €14, milk chocolate ganache €14). Designed for individual diners or small groups seeking choice and flexibility.
• Tasting Menu An 8-course tasting menu priced at €110 per person, featuring sourdough focaccia and canapés, Maltese prawn and Amberjack, Jerusalem artichoke ravioli, poached grouper, Iberico pork, pre-dessert, fiddien figs dessert, and petit fours. Designed for guests seeking a curated, chef-driven multi-course culinary experience.

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration5 records

Partnerships

One partnership is on record.

• Casa EllulcoreOthersRisette Restaurant operates within Casa Ellul, a historic boutique hotel built circa 1830 on Old Theatre Street in Valletta. The restaurant is described as being 'set within the elegant Casa Ellul' and represents 'a tribute to the lady of the house.' This appears to be an embedded relationship within the hotel property rather than a formal commercial partnership.

Scale indicators1 record

Recent moves5 records

Expansion highlights2 records

Direct peers

• The Harbour Club: Premium dining venue in Valletta, Malta offering refined cuisine in a heritage setting; directly comparable audience of high-end diners and tourists in the same city.
• Under Grain: Fine dining Maltese restaurant with a tasting menu format and chef-driven seasonal identity; overlaps closely with Risette on culinary creativity and premium positioning.
• De Mondion: Michelin-starred fine dining restaurant in Mdina, Malta; comparable Maltese fine dining destination targeting food tourists and special-occasion diners with a tasting menu format.
• Scoglitti Restaurant: Upscale Maltese dining concept emphasizing fresh local seafood and seasonal sourcing; comparable culinary philosophy and target market in Malta.
• The Clove Club: One Michelin-star modern British restaurant in London where Chef Steve Scicluna previously worked; comparable chef-driven, seasonal tasting menu concept and operational scale.
• Tartarun Restaurant: Malta-based fine dining restaurant focused on local Maltese produce and seasonal cooking; comparable sourcing philosophy and premium tourist clientele.
• Chapter One Restaurant: Michelin-starred fine dining restaurant in Dublin where Chef Scicluna previously worked; comparable French-rooted, technique-driven tasting menu execution.

Broad incumbents

• Lyle's Restaurant: Michelin-starred chef-led tasting menu restaurant in London; comparable operating model focused on seasonal British/European produce with a single chef identity.

Regional players

• Barracuda Restaurant: Long-established fine dining restaurant in St. Julian's, Malta; comparable premium positioning though serving a different Maltese locality.
• Rosmarino Restaurant: High-end Maltese restaurant emphasizing fresh local ingredients; comparable premium positioning though operating outside Valletta.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/risette

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Risette Restaurant