Rosalie
Rosalie Tilburg is a privately held Dutch restaurant-café founded in 2021 serving open-fire cooked dishes, a 70+ specialty beer program, and private dining, located directly adjacent to Poppodium 013 in Tilburg's city center.
- Company typePrivate
- Founded2021
- HeadquartersTilburg, Netherlands
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Rosalie does
Rosalie Tilburg is a privately held, single-location restaurant-café founded in 2021 and operating from Korte Heuvel 2 in Tilburg's city center in the Netherlands. The 29-person operation centers on open-fire (wood-fired) cooking applied across the entire menu, paired with a curated program of more than 70 specialty beers from Dutch and Belgian breweries including La Trappe, Royal Swinkels, De Molen, 't Uiltje, and Frontaal. Core revenue is generated through à la carte dining, a seasonal Chef's Menu (3-6 courses priced at €39-€66 per person), a weekly Sunday Roast at €39 per person, a flagship 5-course La Trappe Bier & Spijs pairing at €89 per person, and €32.50 beer tastings, with private-room events ('Het Zaaltje', 10-80 guests) sold without a hall rental fee and terrace-based summer bookings. The venue sits directly adjacent to Poppodium 013, a major Dutch concert hall, giving Rosalie structural access to concert-goer demand and positioning it as the anchor bar/restaurant for Carnaval on Dweilplein and as a meeting point during the Tilburgse Kermis (Benelux's largest fair, 1M+ visitors) and Roadburn festival. Go-to-market is direct-to-consumer via walk-ins, the Frank App reservation system, telephone, email, and event-driven festival activation; corporate and group bookings route through a dedicated sales email. The business is founder/locally owned, discloses no external funding, and has no parent company or subsidiaries.
Rosalie firmographics
Firmographics- Name
- Rosalie
- Legal name
- Rosalie Tilburg
- Website
- https://rosalie-tilburg.nl
- Company type
- Private
- Founded year
- 2021
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Rosalie Tilburg is a privately held Dutch restaurant-café founded in 2021 serving open-fire cooked dishes, a 70+ specialty beer program, and private dining, located directly adjacent to Poppodium 013 in Tilburg's city center.
- Ownership category
- akta.pro rank
Rosalie industry classification
Industry- Product category
- Open-Fire Restaurant and Specialty Beer Bar
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Neighborhood Bars & Taverns (CRANACAA), Special Occasion & Destination Restaurants (THAFACAK), Restaurant Progressive Dining Tours (THAJAGAB)
Keywords
Where Rosalie is headquartered
LocationHeadquarters
- HQ city
- Tilburg
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Rosalie business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Restaurant Dining: A la carte dining, Chef's Menu (4, 5, or 6 courses), Sunday Roast (3 courses), and lunch on weekends. Covers appetizers, main courses, desserts. Revenue from food sales to walk-in and reserved guests.
- Beverage Sales: Sales of specialty beers (70+ varieties on tap, bottle, can), curated wines, cocktails, and non-alcoholic beverages. Bierproeverijen (beer tastings) at €32.50 per person. Foodpairing arrangements.
- Bier & Spijs Experience: Five-course beer pairing dinner with La Trappe at €89 per person. Includes all described beers in La Trappe glassware.
- Private Event Hire: The 'zaaltje' (private room) available for hire for groups from 10 persons. No hall rental fee; revenue from food and beverage minimums. Menus from €39 (3 courses) to €58 (5 courses) per person. Drink arrangements on consumption or fixed price.
- Beer Tasting Events: Organized beer tastings including 'Fladderen met Uiltje', 'Dare to Drink Different', and 'La Trappe Op, La Trappe Af' at €32.50 per person each.
- Summer Terrace Events: Private terrace bookings for groups during summer, with catering provided. Brochure-based sales via email.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | 3-course Chef's Menu outdoor/summer |
| One time/ perpetual license | Pay-as-you-go | 4-course Chef's Menu outdoor/summer |
| One time/ perpetual license | Pay-as-you-go | 5-course Chef's Menu outdoor/summer |
| One time/ perpetual license | Pay-as-you-go | 6-course Chef's Menu outdoor/summer |
| One time/ perpetual license | Pay-as-you-go | Sunday Roast (3 courses) |
| One time/ perpetual license | Pay-as-you-go | Chef's Menu 4 courses |
| One time/ perpetual license | Pay-as-you-go | Chef's Menu 5 courses |
| One time/ perpetual license | Pay-as-you-go | Chef's Menu 6 courses |
| One time/ perpetual license | Pay-as-you-go | La Trappe Bier & Spijs 5-course pairing |
| One time/ perpetual license | Pay-as-you-go | Beer tasting experiences |
| Unit Pricing | Pay-as-you-go | A la carte main courses |
| Unit Pricing | Pay-as-you-go | A la carte appetizers |
| Unit Pricing | Pay-as-you-go | Desserts |
| Unit Pricing | Pay-as-you-go | Lunch items |
| Unit Pricing | Pay-as-you-go | Bites/Small plates |
| Unit Pricing | Pay-as-you-go | Children's menu |
| Unit Pricing | Pay-as-you-go | Side dishes |
| One time/ perpetual license | Pay-as-you-go | Private dining - 3 course group menu |
| One time/ perpetual license | Pay-as-you-go | Private dining - 4 course group menu |
| One time/ perpetual license | Pay-as-you-go | Private dining - 5 course group menu |
| One time/ perpetual license | Pay-as-you-go | Carnival breakfast buffet |
Go-to-market motion3 records
Distribution channels6 records
Marketing channels8 records
Rosalie product offering
Product offeringCore offering
Rosalie is a restaurant-café in Tilburg's city center that prepares all dishes on a permanent wood-fired open kitchen, serving an à la carte menu, a 4-6 course Chef's Menu, a weekly Sunday Roast, a five-course La Trappe beer-pairing dinner, and beer tastings. The venue includes a large terrace, a private dining room ('zaaltje') for groups of 10-80, and a 70+ specialty beer selection, operating Tuesday-Sunday for lunch and dinner.
Product overview
Rosalie is a restaurant-café offering open-fire cooking, craft beer experiences, and versatile dining options in Tilburg's city center. The core products include the Restaurant & Café (open-fire cooking with seasonal ingredients), the Menu van de Chef (3-6 course seasonal tasting menus), Sunday Roast (€39 weekly three-course lunch), and an extensive Craft Beer Selection (70+ beers on tap, bottle, and can). Add-on experiences include Bier & Spijs (€89 five-course La Trappe beer pairing), Beer Tastings (€32.50 per person), and Het Zaaltje (private dining for 10-80 guests). Seasonal events include Carnaval celebrations, Tilburgse Kermis specials, Zomerborrels (summer terrace events), and Poppodium 013 partnership (100m from concert venue). Located at Korte Heuvel 2, Rosalie combines local ingredients, craft beverages, and culinary experiences in a central Tilburg setting.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant & Café (Open-Fire Dining) Full-service restaurant and café in Tilburg's city center featuring open-fire cooking, seasonal ingredients, craft beers, and curated wines. Located next to Poppodium 013 on Korte Heuvel. Served from Tuesday-Sunday.
- Menu van de Chef (Chef's Menu) Seasonal multi-course tasting menu (3, 4, 5, or 6 courses) prepared on open fire, featuring local ingredients and changing dishes. Optional wine or beer pairings available at €27-€39 supplements. Priced €39-€66 per person.
- Sunday Roast Traditional three-course Sunday lunch (€39 per person) featuring charcuterie starter, open-fire cooked meat with wood-oven roast potatoes and vegetables, and dessert. Served every Sunday from 14:00.
- Bier & Spijs (Beer & Food Pairing Menu) Five-course foodpairing menu with La Trappe beers from Brouwerij de Koningshoeven. Each course is prepared on open fire and paired with a selected La Trappe beer (Stracciatella with La Trappe Wit, Steak tartaar with La Trappe Isid'or, Pulpo with La Trappe Blond, Ossenhaas with La Trappe Dubbel, Creme Caramel with La Trappe Quadrupel). Priced at €89 per person (3-4 hours).
- Bierproeverijen (Beer Tastings) Group beer tasting experiences including 'Fladderen met 't Uiltje' (5 Uiltje beers, €32.50), 'Dare to Drink Different' (5 random beers with charcuterie, €32.50), and 'La Trappe Op, La Trappe Af' (sequential Trappist tasting, €32.50). Features over 70 craft beers on tap, bottle, and can.
- Het Zaaltje (Private Dining Room) Private dining room on the first floor with private bar, toilets, sound system, and dedicated host. Available for groups of 10-80 people. No room rental fee; customers pay only for food and drinks. Chef's Menu available for €39-€58 per person.
- Speciaalbier (Craft Beer Selection) Extensive craft beer selection with over 70 specialty beers on tap, bottle, and can. Includes 45 core beers, 9 rotating taps, and seasonal craft selections. Partners with Royal Swinkels, La Trappe, De Molen, 't Uiltje, and Frontaal breweries.
Quantifiable outcome
- Over 1 million potential customers during Tilburgse Kermis alone
- +2 more outcomes
Companies that use Rosalie
Customer profileNamed customers6 records
Segments6 records
Ideal customer profiles4 records
Rosalie technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Rosalie partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- La Trappe (Brouwerij de Koningshoeven)coreLa Trappe is the only Dutch Trappist brewery, based at Abdij Koningshoeven. Rosalie offers an exclusive 5-course Bier & Spijs menu pairing their beers with open-fire cooking. The partnership includes the La Trappe Op, La Trappe Af beer tasting experience. All La Trappe beers served in official La Trappe glassware. This is a flagship partnership showcasing Dutch trappist beer culture.
- Royal SwinkelsminorTop brewery included in Rosalie's rotating specialty beer selection. Royal Swinkels products (bottles, cans, or draft) available on the beer menu as part of their 70+ beer offering.
- Brouwerij De MolenminorCraft brewery featured in Rosalie's specialty beer selection. Known for bold, experimental beers that complement the restaurant's adventurous food approach.
- 't UiltjeminorFeatured brewery for the 'Fladderen met Uiltje' beer tasting (€32.50) where 5 Uiltje beers are served on tap or from cans. Monthly new Uiltje taps featured. Partnership enables exclusive rotating tasting experiences.
- Frontaal Brewing CompanyminorLocal/regional craft brewery featured in Rosalie's specialty beer selection. Collaboration based on proximity and shared craft beer values.
- Poppodium 013coreTilburg's premier music venue located just 100 meters from Rosalie. Restaurant is directly adjacent, making it the natural pre- and post-concert dining destination. Rosalie is mentioned in FAQ as ideal for concert visitors. Location advantage creates constant foot traffic of concert attendees.
Scale indicators7 records
Recent moves6 records
Expansion highlights4 records
Rosalie competitors and assessment
Company assessmentDirect peers
- Aan de Zweth: Dutch restaurant known for open-fire cooking, comparable to Rosalie's culinary technology and full-service specialty dining positioning in a regional Dutch market.
- Brouwerij De Molen: Bodegraven-based craft brewery with adjacent restaurant, comparable to Rosalie for offering craft beer experiences alongside a dining offering.
- In De Wildeman: Long-standing Amsterdam beer café with extensive specialty beer program and food service, comparable to Rosalie's emphasis on 70+ specialty beers paired with casual dining.
- Woods: Restaurant in Eindhoven specializing in open-fire and wood-fired cooking, directly comparable to Rosalie's signature preparation method and full-service dining model in a similar Brabant-region hospitality context.
- Café De Prael: Amsterdam brewery-brasserie combining craft beer with full dining, directly comparable to Rosalie's craft beer + dining hybrid model and extensive specialty beer selection.
Broad incumbents
- Spectrum: Two-Michelin-star Amsterdam restaurant, comparable to Rosalie's tasting-menu format and fine dining positioning in the broader Dutch full-service landscape.
- Parkheuvel: Two-Michelin-star Rotterdam restaurant, a broader Dutch fine-dining incumbent with multi-course tasting menus and private dining — comparable category to Rosalie's Chef's Menu ambitions at a much higher scale.
- De Librije: Three-Michelin-star Dutch fine dining icon in Zwolle, representing the upper bound of Dutch tasting-menu dining — comparable to Rosalie's multi-course Chef's Menu model at a vastly larger scale and prestige tier.
Regional players
- Restaurant Wolfslaar: Upscale restaurant in Breda (nearby Tilburg), comparable as a regional Brabant fine-dining destination offering premium private dining and event hosting similar to Rosalie's 'zaaltje' proposition.
Others
- De Koningshoeven (La Trappe): The only Dutch Trappist brewery and Rosalie's flagship beer partner for the Bier & Spijs concept; included as an ecosystem partner rather than a direct competitor.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Rosalie social profiles
Digital presenceRosalie financial estimates
Financial estimateRevenue estimate
Valuation estimate
Rosalie leadership team
Management profileNumber of profiles
Profiles1 record
Rosalie funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Rosalie M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Rosalie
What does Rosalie do?
Rosalie is a restaurant-café in Tilburg's city center that prepares all dishes on a permanent wood-fired open kitchen, serving an à la carte menu, a 4-6 course Chef's Menu, a weekly Sunday Roast, a five-course La Trappe beer-pairing dinner, and beer tastings. The venue includes a large terrace, a private dining room ('zaaltje') for groups of 10-80, and a 70+ specialty beer selection, operating Tuesday-Sunday for lunch and dinner.
Is Rosalie a public or private company?
Rosalie is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Rosalie founded?
Rosalie was founded in 2021. It employs 11 to 50 people.
Where is Rosalie based?
Rosalie is headquartered in Tilburg, Netherlands, in the Europe region.
How does Rosalie make money?
Six revenue lines are on record. Restaurant Dining is the primary driver. The others are beverage Sales, bier & Spijs Experience, private Event Hire, beer Tasting Events and summer Terrace Events.
Who are Rosalie's main competitors?
Direct peers on record are Aan de Zweth, Brouwerij De Molen, In De Wildeman, Woods and Café De Prael. Broad incumbents are Spectrum, Parkheuvel and De Librije. Restaurant Wolfslaar is listed as a regional player. De Koningshoeven (La Trappe) is listed as an others.
Does Rosalie have an API?
No public API is recorded for Rosalie.
What industry is Rosalie in?
Rosalie's product category is Open-Fire Restaurant and Specialty Beer Bar. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of CRANACAA, Neighborhood Bars & Taverns. Its NAICS code is 722511 and its SIC code is 5810.