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Rosalie

Full company profile

uuid0058cu7

Namestring
Rosalie
Legal namestring
Rosalie Tilburg
Company typeenum
Private
Founded yearint
2021
Descriptiontext

Rosalie Tilburg is a privately held, single-location restaurant-café founded in 2021 and operating from Korte Heuvel 2 in Tilburg's city center in the Netherlands. The 29-person operation centers on open-fire (wood-fired) cooking applied across the entire menu, paired with a curated program of more than 70 specialty beers from Dutch and Belgian breweries including La Trappe, Royal Swinkels, De Molen, 't Uiltje, and Frontaal. Core revenue is generated through à la carte dining, a seasonal Chef's Menu (3-6 courses priced at €39-€66 per person), a weekly Sunday Roast at €39 per person, a flagship 5-course La Trappe Bier & Spijs pairing at €89 per person, and €32.50 beer tastings, with private-room events ('Het Zaaltje', 10-80 guests) sold without a hall rental fee and terrace-based summer bookings. The venue sits directly adjacent to Poppodium 013, a major Dutch concert hall, giving Rosalie structural access to concert-goer demand and positioning it as the anchor bar/restaurant for Carnaval on Dweilplein and as a meeting point during the Tilburgse Kermis (Benelux's largest fair, 1M+ visitors) and Roadburn festival. Go-to-market is direct-to-consumer via walk-ins, the Frank App reservation system, telephone, email, and event-driven festival activation; corporate and group bookings route through a dedicated sales email. The business is founder/locally owned, discloses no external funding, and has no parent company or subsidiaries.

Short descriptiontext

Rosalie Tilburg is a privately held Dutch restaurant-café founded in 2021 serving open-fire cooked dishes, a 70+ specialty beer program, and private dining, located directly adjacent to Poppodium 013 in Tilburg's city center.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersTilburg, Netherlands
HQ citystring
Tilburg
HQ countrystring
Netherlands
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
open-fire restaurant, craft beer pairing, Sunday Roast dining, private dining room, specialty beer tastings
Industry4 codes
1Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryYes
2Neighborhood Bars & Taverns
CodeCRANACAAPrimaryNo
3Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
4Restaurant Progressive Dining Tours
CodeTHAJAGABPrimaryNo
NAICS code3 codes
  • Full-Service Restaurants722511
  • Drinking Places (Alcoholic Beverages)722410
  • Drinking Places (Alcoholic Beverages)7224
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Open-Fire Restaurant and Specialty Beer Bar
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model6 records
1Restaurant Dining
TypeOne Time License
Description

A la carte dining, Chef's Menu (4, 5, or 6 courses), Sunday Roast (3 courses), and lunch on weekends. Covers appetizers, main courses, desserts. Revenue from food sales to walk-in and reserved guests.

rosalie-tilburg.nl
2Beverage Sales
TypeOne Time License
Description

Sales of specialty beers (70+ varieties on tap, bottle, can), curated wines, cocktails, and non-alcoholic beverages. Bierproeverijen (beer tastings) at €32.50 per person. Foodpairing arrangements.

rosalie-tilburg.nl
3Bier & Spijs Experience
TypeOne Time License
Description

Five-course beer pairing dinner with La Trappe at €89 per person. Includes all described beers in La Trappe glassware.

rosalie-tilburg.nl
4Private Event Hire
TypeOne Time License
Description

The 'zaaltje' (private room) available for hire for groups from 10 persons. No hall rental fee; revenue from food and beverage minimums. Menus from €39 (3 courses) to €58 (5 courses) per person. Drink arrangements on consumption or fixed price.

rosalie-tilburg.nl
5Beer Tasting Events
TypeOne Time License
Description

Organized beer tastings including 'Fladderen met Uiltje', 'Dare to Drink Different', and 'La Trappe Op, La Trappe Af' at €32.50 per person each.

rosalie-tilburg.nl
6Summer Terrace Events
TypeOne Time License
Description

Private terrace bookings for groups during summer, with catering provided. Brochure-based sales via email.

rosalie-tilburg.nl
Marketing channels8 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
Pricing details21 tiers
13-course Chef's Menu outdoor/summer
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

3 gangen menu van de chef: €39 per person

rosalie-tilburg.nl
24-course Chef's Menu outdoor/summer
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

4 gangen menu van de chef: €49 per person

rosalie-tilburg.nl
35-course Chef's Menu outdoor/summer
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

5 gangen menu van de chef: €59 per person

rosalie-tilburg.nl
46-course Chef's Menu outdoor/summer
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

6 gangen menu van de chef: €66 per person

rosalie-tilburg.nl
5Sunday Roast (3 courses)
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

€39 per person - traditional 3-course Sunday lunch: charcuterie starters, open-fire meat with potatoes from wood oven, dessert

rosalie-tilburg.nl
6Chef's Menu 4 courses
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

€49 per person - 4 course menu with bread. Optional wine or beer pairing: €27

rosalie-tilburg.nl
7Chef's Menu 5 courses
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

€59 per person - 5 course menu with bread. Optional wine or beer pairing: €33

rosalie-tilburg.nl
8Chef's Menu 6 courses
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

€66 per person - 6 course menu. Optional wine or beer pairing: €39

rosalie-tilburg.nl
9La Trappe Bier & Spijs 5-course pairing
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

€89 per person - 5-course dinner with paired La Trappe beers. Duration: 3-4 hours. Includes: Stracciatella with La Trappe Wit, Steak tartaar with La Trappe Isid'or, Pulpo with La Trappe Blond, Ossenhaas with La Trappe Dubbel, Creme Caramel with La Trappe Quadrupel

rosalie-tilburg.nl
10Beer tasting experiences
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

€32.50 per person per tasting - options include: Fladderen met 't Uiltje (5 beers), Dare to Drink Different (5 random beers with charcuterie), La Trappe Op, La Trappe Af (tasting in order)

rosalie-tilburg.nl
11A la carte main courses
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bavette €23, Ossenhaas €29, Iberico rib-roast €42 (for 2), Cote de Boeuf €70 (for 2), Eendenborst €23, Scholfilet €20, Pulpo €23, Venkel €17, Paddenstoelen €18, Beefburger/Oyster mushroom burger €16

rosalie-tilburg.nl
12A la carte appetizers
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Stracciatella €14, Zwavelzwam €14, Steak tartaar €15, Gepekelde harderfilet €16

rosalie-tilburg.nl
13Desserts
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Kruiden ijs €9, Creme caramel €12, Cheese plate (5 types) €15, Affogato €7, Espresso Martini €10.50

rosalie-tilburg.nl
14Lunch items
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Eggs with cheese €9-11, Flatbread with sardines/Coppa/Cecina €14, Salads €15-17, Burgers €15

rosalie-tilburg.nl
15Bites/Small plates
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Oeuf mayonaise €4, Olives €5, Sweet peppers €6, Flatbread €7, Bitterballen €9, La Trappe cheese bitterballen €9, Truffel salami €12, Pata Negro €13, Cheese €14, Charcuterie plateau €16, Combined plateau €24, Oysters (2) €8, Fish conserves €12

rosalie-tilburg.nl
16Children's menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€17 - meat or fish with potatoes and vegetables, ice cream for dessert

rosalie-tilburg.nl
17Side dishes
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Krieltjes €7, Seasonal vegetables €7, Summer salad €7

rosalie-tilburg.nl
18Private dining - 3 course group menu
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

€39 per person for groups of 10+ in the 'zaaltje' private room

rosalie-tilburg.nl
19Private dining - 4 course group menu
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

€48 per person for groups of 10+ in the 'zaaltje' private room

rosalie-tilburg.nl
20Private dining - 5 course group menu
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

€58 per person for groups of 10+ in the 'zaaltje' private room. 6-course price on request.

rosalie-tilburg.nl
21Carnival breakfast buffet
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

€11 per person - December bread with cheeses & cold meats, boiled egg, sausage bread, Schrobbeler drink, coffee and tea

rosalie-tilburg.nl
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Rosalie is a restaurant-café in Tilburg's city center that prepares all dishes on a permanent wood-fired open kitchen, serving an à la carte menu, a 4-6 course Chef's Menu, a weekly Sunday Roast, a five-course La Trappe beer-pairing dinner, and beer tastings. The venue includes a large terrace, a private dining room ('zaaltje') for groups of 10-80, and a 70+ specialty beer selection, operating Tuesday-Sunday for lunch and dinner.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Over 1 million potential customers during Tilburgse Kermis alone
+2 more records
Product overview1 text field

Rosalie is a restaurant-café offering open-fire cooking, craft beer experiences, and versatile dining options in Tilburg's city center. The core products include the Restaurant & Café (open-fire cooking with seasonal ingredients), the Menu van de Chef (3-6 course seasonal tasting menus), Sunday Roast (€39 weekly three-course lunch), and an extensive Craft Beer Selection (70+ beers on tap, bottle, and can). Add-on experiences include Bier & Spijs (€89 five-course La Trappe beer pairing), Beer Tastings (€32.50 per person), and Het Zaaltje (private dining for 10-80 guests). Seasonal events include Carnaval celebrations, Tilburgse Kermis specials, Zomerborrels (summer terrace events), and Poppodium 013 partnership (100m from concert venue). Located at Korte Heuvel 2, Rosalie combines local ingredients, craft beverages, and culinary experiences in a central Tilburg setting.

Product and service7 records
1Restaurant & Café (Open-Fire Dining)
CategoryRestaurant dining expérience
Description

Full-service restaurant and café in Tilburg's city center featuring open-fire cooking, seasonal ingredients, craft beers, and curated wines. Located next to Poppodium 013 on Korte Heuvel. Served from Tuesday-Sunday.

2Menu van de Chef (Chef's Menu)
CategoryMulti-course tasting menu
Description

Seasonal multi-course tasting menu (3, 4, 5, or 6 courses) prepared on open fire, featuring local ingredients and changing dishes. Optional wine or beer pairings available at €27-€39 supplements. Priced €39-€66 per person.

3Sunday Roast
CategoryWeekly themed lunch experience
Description

Traditional three-course Sunday lunch (€39 per person) featuring charcuterie starter, open-fire cooked meat with wood-oven roast potatoes and vegetables, and dessert. Served every Sunday from 14:00.

4Bier & Spijs (Beer & Food Pairing Menu)
CategoryBeer and food pairing experience
Description

Five-course foodpairing menu with La Trappe beers from Brouwerij de Koningshoeven. Each course is prepared on open fire and paired with a selected La Trappe beer (Stracciatella with La Trappe Wit, Steak tartaar with La Trappe Isid'or, Pulpo with La Trappe Blond, Ossenhaas with La Trappe Dubbel, Creme Caramel with La Trappe Quadrupel). Priced at €89 per person (3-4 hours).

5Bierproeverijen (Beer Tastings)
CategoryBeer tasting events
Description

Group beer tasting experiences including 'Fladderen met 't Uiltje' (5 Uiltje beers, €32.50), 'Dare to Drink Different' (5 random beers with charcuterie, €32.50), and 'La Trappe Op, La Trappe Af' (sequential Trappist tasting, €32.50). Features over 70 craft beers on tap, bottle, and can.

6Het Zaaltje (Private Dining Room)
CategoryPrivate event and group dining venue
Description

Private dining room on the first floor with private bar, toilets, sound system, and dedicated host. Available for groups of 10-80 people. No room rental fee; customers pay only for food and drinks. Chef's Menu available for €39-€58 per person.

7Speciaalbier (Craft Beer Selection)
CategorySpecialty beer program
Description

Extensive craft beer selection with over 70 specialty beers on tap, bottle, and can. Includes 45 core beers, 9 rotating taps, and seasonal craft selections. Partners with Royal Swinkels, La Trappe, De Molen, 't Uiltje, and Frontaal breweries.

Scale indicator7 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

La Trappe is the only Dutch Trappist brewery, based at Abdij Koningshoeven. Rosalie offers an exclusive 5-course Bier & Spijs menu pairing their beers with open-fire cooking. The partnership includes the La Trappe Op, La Trappe Af beer tasting experience. All La Trappe beers served in official La Trappe glassware. This is a flagship partnership showcasing Dutch trappist beer culture.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Top brewery included in Rosalie's rotating specialty beer selection. Royal Swinkels products (bottles, cans, or draft) available on the beer menu as part of their 70+ beer offering.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Craft brewery featured in Rosalie's specialty beer selection. Known for bold, experimental beers that complement the restaurant's adventurous food approach.

4't Uiltje
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Featured brewery for the 'Fladderen met Uiltje' beer tasting (€32.50) where 5 Uiltje beers are served on tap or from cans. Monthly new Uiltje taps featured. Partnership enables exclusive rotating tasting experiences.

rosalie-tilburg.nl
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Local/regional craft brewery featured in Rosalie's specialty beer selection. Collaboration based on proximity and shared craft beer values.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Tilburg's premier music venue located just 100 meters from Rosalie. Restaurant is directly adjacent, making it the natural pre- and post-concert dining destination. Rosalie is mentioned in FAQ as ideal for concert visitors. Location advantage creates constant foot traffic of concert attendees.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Dutch restaurant known for open-fire cooking, comparable to Rosalie's culinary technology and full-service specialty dining positioning in a regional Dutch market.

2Spectrum
TypeBroad incumbent
Description

Two-Michelin-star Amsterdam restaurant, comparable to Rosalie's tasting-menu format and fine dining positioning in the broader Dutch full-service landscape.

TypeBroad incumbent
Description

Two-Michelin-star Rotterdam restaurant, a broader Dutch fine-dining incumbent with multi-course tasting menus and private dining — comparable category to Rosalie's Chef's Menu ambitions at a much higher scale.

TypeDirect peer
Description

Bodegraven-based craft brewery with adjacent restaurant, comparable to Rosalie for offering craft beer experiences alongside a dining offering.

TypeBroad incumbent
Description

Three-Michelin-star Dutch fine dining icon in Zwolle, representing the upper bound of Dutch tasting-menu dining — comparable to Rosalie's multi-course Chef's Menu model at a vastly larger scale and prestige tier.

TypeRegional player
Description

Upscale restaurant in Breda (nearby Tilburg), comparable as a regional Brabant fine-dining destination offering premium private dining and event hosting similar to Rosalie's 'zaaltje' proposition.

TypeOthers
Description

The only Dutch Trappist brewery and Rosalie's flagship beer partner for the Bier & Spijs concept; included as an ecosystem partner rather than a direct competitor.

8In De Wildeman
TypeDirect peer
Description

Long-standing Amsterdam beer café with extensive specialty beer program and food service, comparable to Rosalie's emphasis on 70+ specialty beers paired with casual dining.

9Woods
TypeDirect peer
Description

Restaurant in Eindhoven specializing in open-fire and wood-fired cooking, directly comparable to Rosalie's signature preparation method and full-service dining model in a similar Brabant-region hospitality context.

10Café De Prael
TypeDirect peer
Description

Amsterdam brewery-brasserie combining craft beer with full dining, directly comparable to Rosalie's craft beer + dining hybrid model and extensive specialty beer selection.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers6 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment6 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Rosalie

Open-Fire Restaurant and Specialty Beer Barrosalie-tilburg.nl

Rosalie Tilburg is a privately held Dutch restaurant-café founded in 2021 serving open-fire cooked dishes, a 70+ specialty beer program, and private dining, located directly adjacent to Poppodium 013 in Tilburg's city center.

What Rosalie does

Rosalie Tilburg is a privately held, single-location restaurant-café founded in 2021 and operating from Korte Heuvel 2 in Tilburg's city center in the Netherlands. The 29-person operation centers on open-fire (wood-fired) cooking applied across the entire menu, paired with a curated program of more than 70 specialty beers from Dutch and Belgian breweries including La Trappe, Royal Swinkels, De Molen, 't Uiltje, and Frontaal. Core revenue is generated through à la carte dining, a seasonal Chef's Menu (3-6 courses priced at €39-€66 per person), a weekly Sunday Roast at €39 per person, a flagship 5-course La Trappe Bier & Spijs pairing at €89 per person, and €32.50 beer tastings, with private-room events ('Het Zaaltje', 10-80 guests) sold without a hall rental fee and terrace-based summer bookings. The venue sits directly adjacent to Poppodium 013, a major Dutch concert hall, giving Rosalie structural access to concert-goer demand and positioning it as the anchor bar/restaurant for Carnaval on Dweilplein and as a meeting point during the Tilburgse Kermis (Benelux's largest fair, 1M+ visitors) and Roadburn festival. Go-to-market is direct-to-consumer via walk-ins, the Frank App reservation system, telephone, email, and event-driven festival activation; corporate and group bookings route through a dedicated sales email. The business is founder/locally owned, discloses no external funding, and has no parent company or subsidiaries.

Rosalie firmographics

Firmographics
Name
Rosalie
Legal name
Rosalie Tilburg
Website
https://rosalie-tilburg.nl
Company type
Private
Founded year
2021
Operating status
Operating
Headcount range
11–50 employees
Short description
Rosalie Tilburg is a privately held Dutch restaurant-café founded in 2021 serving open-fire cooked dishes, a 70+ specialty beer program, and private dining, located directly adjacent to Poppodium 013 in Tilburg's city center.
Ownership category
akta.pro rank

Rosalie industry classification

Industry
Product category
Open-Fire Restaurant and Specialty Beer Bar
NAICS
Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410), Drinking Places (Alcoholic Beverages) (7224)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Chef’s Table & Tasting Menu Restaurants (THAFACAG)
akta.pro secondary industries
Neighborhood Bars & Taverns (CRANACAA), Special Occasion & Destination Restaurants (THAFACAK), Restaurant Progressive Dining Tours (THAJAGAB)

Keywords

  • Open-fire restaurant
  • Craft beer pairing
  • Sunday Roast dining
  • Private dining room
  • Specialty beer tastings

Where Rosalie is headquartered

Location

Headquarters

HQ city
Tilburg
HQ country
Netherlands
HQ region
Europe

Offices1 record

Markets served

Rosalie business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Restaurant Dining: A la carte dining, Chef's Menu (4, 5, or 6 courses), Sunday Roast (3 courses), and lunch on weekends. Covers appetizers, main courses, desserts. Revenue from food sales to walk-in and reserved guests.
  2. Beverage Sales: Sales of specialty beers (70+ varieties on tap, bottle, can), curated wines, cocktails, and non-alcoholic beverages. Bierproeverijen (beer tastings) at €32.50 per person. Foodpairing arrangements.
  3. Bier & Spijs Experience: Five-course beer pairing dinner with La Trappe at €89 per person. Includes all described beers in La Trappe glassware.
  4. Private Event Hire: The 'zaaltje' (private room) available for hire for groups from 10 persons. No hall rental fee; revenue from food and beverage minimums. Menus from €39 (3 courses) to €58 (5 courses) per person. Drink arrangements on consumption or fixed price.
  5. Beer Tasting Events: Organized beer tastings including 'Fladderen met Uiltje', 'Dare to Drink Different', and 'La Trappe Op, La Trappe Af' at €32.50 per person each.
  6. Summer Terrace Events: Private terrace bookings for groups during summer, with catering provided. Brochure-based sales via email.

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-go3-course Chef's Menu outdoor/summer
One time/ perpetual licensePay-as-you-go4-course Chef's Menu outdoor/summer
One time/ perpetual licensePay-as-you-go5-course Chef's Menu outdoor/summer
One time/ perpetual licensePay-as-you-go6-course Chef's Menu outdoor/summer
One time/ perpetual licensePay-as-you-goSunday Roast (3 courses)
One time/ perpetual licensePay-as-you-goChef's Menu 4 courses
One time/ perpetual licensePay-as-you-goChef's Menu 5 courses
One time/ perpetual licensePay-as-you-goChef's Menu 6 courses
One time/ perpetual licensePay-as-you-goLa Trappe Bier & Spijs 5-course pairing
One time/ perpetual licensePay-as-you-goBeer tasting experiences
Unit PricingPay-as-you-goA la carte main courses
Unit PricingPay-as-you-goA la carte appetizers
Unit PricingPay-as-you-goDesserts
Unit PricingPay-as-you-goLunch items
Unit PricingPay-as-you-goBites/Small plates
Unit PricingPay-as-you-goChildren's menu
Unit PricingPay-as-you-goSide dishes
One time/ perpetual licensePay-as-you-goPrivate dining - 3 course group menu
One time/ perpetual licensePay-as-you-goPrivate dining - 4 course group menu
One time/ perpetual licensePay-as-you-goPrivate dining - 5 course group menu
One time/ perpetual licensePay-as-you-goCarnival breakfast buffet

Go-to-market motion3 records

Distribution channels6 records

Marketing channels8 records

Rosalie product offering

Product offering

Core offering

Rosalie is a restaurant-café in Tilburg's city center that prepares all dishes on a permanent wood-fired open kitchen, serving an à la carte menu, a 4-6 course Chef's Menu, a weekly Sunday Roast, a five-course La Trappe beer-pairing dinner, and beer tastings. The venue includes a large terrace, a private dining room ('zaaltje') for groups of 10-80, and a 70+ specialty beer selection, operating Tuesday-Sunday for lunch and dinner.

Product overview

Rosalie is a restaurant-café offering open-fire cooking, craft beer experiences, and versatile dining options in Tilburg's city center. The core products include the Restaurant & Café (open-fire cooking with seasonal ingredients), the Menu van de Chef (3-6 course seasonal tasting menus), Sunday Roast (€39 weekly three-course lunch), and an extensive Craft Beer Selection (70+ beers on tap, bottle, and can). Add-on experiences include Bier & Spijs (€89 five-course La Trappe beer pairing), Beer Tastings (€32.50 per person), and Het Zaaltje (private dining for 10-80 guests). Seasonal events include Carnaval celebrations, Tilburgse Kermis specials, Zomerborrels (summer terrace events), and Poppodium 013 partnership (100m from concert venue). Located at Korte Heuvel 2, Rosalie combines local ingredients, craft beverages, and culinary experiences in a central Tilburg setting.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant & Café (Open-Fire Dining) Full-service restaurant and café in Tilburg's city center featuring open-fire cooking, seasonal ingredients, craft beers, and curated wines. Located next to Poppodium 013 on Korte Heuvel. Served from Tuesday-Sunday.
  • Menu van de Chef (Chef's Menu) Seasonal multi-course tasting menu (3, 4, 5, or 6 courses) prepared on open fire, featuring local ingredients and changing dishes. Optional wine or beer pairings available at €27-€39 supplements. Priced €39-€66 per person.
  • Sunday Roast Traditional three-course Sunday lunch (€39 per person) featuring charcuterie starter, open-fire cooked meat with wood-oven roast potatoes and vegetables, and dessert. Served every Sunday from 14:00.
  • Bier & Spijs (Beer & Food Pairing Menu) Five-course foodpairing menu with La Trappe beers from Brouwerij de Koningshoeven. Each course is prepared on open fire and paired with a selected La Trappe beer (Stracciatella with La Trappe Wit, Steak tartaar with La Trappe Isid'or, Pulpo with La Trappe Blond, Ossenhaas with La Trappe Dubbel, Creme Caramel with La Trappe Quadrupel). Priced at €89 per person (3-4 hours).
  • Bierproeverijen (Beer Tastings) Group beer tasting experiences including 'Fladderen met 't Uiltje' (5 Uiltje beers, €32.50), 'Dare to Drink Different' (5 random beers with charcuterie, €32.50), and 'La Trappe Op, La Trappe Af' (sequential Trappist tasting, €32.50). Features over 70 craft beers on tap, bottle, and can.
  • Het Zaaltje (Private Dining Room) Private dining room on the first floor with private bar, toilets, sound system, and dedicated host. Available for groups of 10-80 people. No room rental fee; customers pay only for food and drinks. Chef's Menu available for €39-€58 per person.
  • Speciaalbier (Craft Beer Selection) Extensive craft beer selection with over 70 specialty beers on tap, bottle, and can. Includes 45 core beers, 9 rotating taps, and seasonal craft selections. Partners with Royal Swinkels, La Trappe, De Molen, 't Uiltje, and Frontaal breweries.

Quantifiable outcome

  • Over 1 million potential customers during Tilburgse Kermis alone
  • +2 more outcomes

Companies that use Rosalie

Customer profile

Named customers6 records

Segments6 records

Ideal customer profiles4 records

Rosalie technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Rosalie partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and minor.

  • La Trappe (Brouwerij de Koningshoeven)coreStrategic or Co-development PartnerLa Trappe is the only Dutch Trappist brewery, based at Abdij Koningshoeven. Rosalie offers an exclusive 5-course Bier & Spijs menu pairing their beers with open-fire cooking. The partnership includes the La Trappe Op, La Trappe Af beer tasting experience. All La Trappe beers served in official La Trappe glassware. This is a flagship partnership showcasing Dutch trappist beer culture.
  • Royal SwinkelsminorChannel Partner/ Reseller/ DistributorTop brewery included in Rosalie's rotating specialty beer selection. Royal Swinkels products (bottles, cans, or draft) available on the beer menu as part of their 70+ beer offering.
  • Brouwerij De MolenminorChannel Partner/ Reseller/ DistributorCraft brewery featured in Rosalie's specialty beer selection. Known for bold, experimental beers that complement the restaurant's adventurous food approach.
  • 't UiltjeminorChannel Partner/ Reseller/ DistributorFeatured brewery for the 'Fladderen met Uiltje' beer tasting (€32.50) where 5 Uiltje beers are served on tap or from cans. Monthly new Uiltje taps featured. Partnership enables exclusive rotating tasting experiences.
  • Frontaal Brewing CompanyminorChannel Partner/ Reseller/ DistributorLocal/regional craft brewery featured in Rosalie's specialty beer selection. Collaboration based on proximity and shared craft beer values.
  • Poppodium 013coreStrategic or Co-development PartnerTilburg's premier music venue located just 100 meters from Rosalie. Restaurant is directly adjacent, making it the natural pre- and post-concert dining destination. Rosalie is mentioned in FAQ as ideal for concert visitors. Location advantage creates constant foot traffic of concert attendees.

Scale indicators7 records

Recent moves6 records

Expansion highlights4 records

Rosalie competitors and assessment

Company assessment

Direct peers

  • Aan de Zweth: Dutch restaurant known for open-fire cooking, comparable to Rosalie's culinary technology and full-service specialty dining positioning in a regional Dutch market.
  • Brouwerij De Molen: Bodegraven-based craft brewery with adjacent restaurant, comparable to Rosalie for offering craft beer experiences alongside a dining offering.
  • In De Wildeman: Long-standing Amsterdam beer café with extensive specialty beer program and food service, comparable to Rosalie's emphasis on 70+ specialty beers paired with casual dining.
  • Woods: Restaurant in Eindhoven specializing in open-fire and wood-fired cooking, directly comparable to Rosalie's signature preparation method and full-service dining model in a similar Brabant-region hospitality context.
  • Café De Prael: Amsterdam brewery-brasserie combining craft beer with full dining, directly comparable to Rosalie's craft beer + dining hybrid model and extensive specialty beer selection.

Broad incumbents

  • Spectrum: Two-Michelin-star Amsterdam restaurant, comparable to Rosalie's tasting-menu format and fine dining positioning in the broader Dutch full-service landscape.
  • Parkheuvel: Two-Michelin-star Rotterdam restaurant, a broader Dutch fine-dining incumbent with multi-course tasting menus and private dining — comparable category to Rosalie's Chef's Menu ambitions at a much higher scale.
  • De Librije: Three-Michelin-star Dutch fine dining icon in Zwolle, representing the upper bound of Dutch tasting-menu dining — comparable to Rosalie's multi-course Chef's Menu model at a vastly larger scale and prestige tier.

Regional players

  • Restaurant Wolfslaar: Upscale restaurant in Breda (nearby Tilburg), comparable as a regional Brabant fine-dining destination offering premium private dining and event hosting similar to Rosalie's 'zaaltje' proposition.

Others

  • De Koningshoeven (La Trappe): The only Dutch Trappist brewery and Rosalie's flagship beer partner for the Bier & Spijs concept; included as an ecosystem partner rather than a direct competitor.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Rosalie social profiles

Digital presence

Rosalie financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Rosalie leadership team

Management profile

Number of profiles

Profiles1 record

Rosalie funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Rosalie M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Rosalie

What does Rosalie do?

Rosalie is a restaurant-café in Tilburg's city center that prepares all dishes on a permanent wood-fired open kitchen, serving an à la carte menu, a 4-6 course Chef's Menu, a weekly Sunday Roast, a five-course La Trappe beer-pairing dinner, and beer tastings. The venue includes a large terrace, a private dining room ('zaaltje') for groups of 10-80, and a 70+ specialty beer selection, operating Tuesday-Sunday for lunch and dinner.

Is Rosalie a public or private company?

Rosalie is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Rosalie founded?

Rosalie was founded in 2021. It employs 11 to 50 people.

Where is Rosalie based?

Rosalie is headquartered in Tilburg, Netherlands, in the Europe region.

How does Rosalie make money?

Six revenue lines are on record. Restaurant Dining is the primary driver. The others are beverage Sales, bier & Spijs Experience, private Event Hire, beer Tasting Events and summer Terrace Events.

Who are Rosalie's main competitors?

Direct peers on record are Aan de Zweth, Brouwerij De Molen, In De Wildeman, Woods and Café De Prael. Broad incumbents are Spectrum, Parkheuvel and De Librije. Restaurant Wolfslaar is listed as a regional player. De Koningshoeven (La Trappe) is listed as an others.

Does Rosalie have an API?

No public API is recorded for Rosalie.

What industry is Rosalie in?

Rosalie's product category is Open-Fire Restaurant and Specialty Beer Bar. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of CRANACAA, Neighborhood Bars & Taverns. Its NAICS code is 722511 and its SIC code is 5810.

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