Rosset Terroir
Family-owned Aosta Valley winery founded in 2001 by the Rosset-Levi family, operating 13 hectares of high-altitude vineyards up to 1000m and producing ~50,000 bottles annually across 11 wines. Sells direct-to-consumer via on-site tastings (€25-€60) and cross-promotes with affiliated family distillery.
- Company typePrivate
- Founded2001
- HeadquartersQuart, Valle d'Aosta, Italy
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Rosset Terroir does
Rosset Terroir is a family-owned winery founded in 2001 by the Rosset-Levi family in Quart, Valle d'Aosta, Italy. The company operates approximately 13 hectares of vineyards across the municipalities of Saint-Christophe (750-800m), Chambave, and Villeneuve (900-1000m), producing around 50,000 bottles annually under the legal entity Azienda Agricola Rosset - Società Semplice. Its viticulture is positioned as "heroic," conducted at extreme Alpine altitudes on glacial soils with sharp diurnal temperature swings. The portfolio comprises six white wines (Prémisse, Petite Arvine, Chambave Muscat, Pinot Gris, Chardonnay 770, and the flagship Sopraquota 900) and five red wines (Syrah 870, Pinot Noir 850, Nebbiolo, Cornalin, Trasor). Winemaking relies on a deliberately heterogeneous aging regime — TAVA terracotta amphorae (Trentino-Alto Adige, fired at 1200-1260°C), Tuscan Orcio jars (Manetti Gusetti & Figli, Impruneta), French oak barriques and tonneaux, large oak vats, and stainless steel — chosen lot-by-lot to express distinct facets of the same vineyard.
The business operates a direct-to-consumer model: visitors reserve one of three tasting tiers (Terroir €25, Classic €40, Cru €60, including local charcuterie and, at the Cru level, spirits from the affiliated Distillerie St. Roch | Levi | Ottoz), then purchase wines at the on-site store. The winery also cultivates génépy (Artemisia umbelliformis at 1670m) and saffron (Crocus sativus at 750m) for liqueur production through that same family distillery, creating an integrated agritourism ecosystem. Distribution is essentially cellar-door plus a secondary HORECA wholesale layer; no formal export program or large retail partnerships are disclosed. Marketing relies on Italian and international wine press (Gambero Rosso, James Suckling, Slow Wine Fair), the bilingual company website, and word-of-mouth. The estate is fully powered by more than 2,000 square meters of photovoltaic panels and offers EV charging to guests, operationalizing a sustainability narrative. Recognition is concentrated in the flagship Sopraquota 900 (Miglior Vino Bianco d'Italia 2021, James Suckling Top 100 World Wines 2024) and Valle d'Aosta Nebbiolo 2022 (Slow Wine Fair 2025 selection).
Rosset Terroir firmographics
Firmographics- Name
- Rosset Terroir
- Legal name
- Azienda Agricola "Rosset s.s."
- Website
- https://rosseterroir.it
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Family-owned Aosta Valley winery founded in 2001 by the Rosset-Levi family, operating 13 hectares of high-altitude vineyards up to 1000m and producing ~50,000 bottles annually across 11 wines. Sells direct-to-consumer via on-site tastings (€25-€60) and cross-promotes with affiliated family distillery.
- Ownership category
- akta.pro rank
Where Rosset Terroir is headquartered
LocationHeadquarters
- HQ city
- Quart, Valle d'Aosta
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Rosset Terroir business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Wine Sales: Direct sale of wines to consumers visiting the winery and through their on-site retail point. Wines include whites (Prémisse, Petite Arvine, Chambave Muscat, Pinot Gris, Chardonnay 770, Sopraquota 900) and reds (Trasor, Cornalin, Nebbiolo, Pinot Noir 850, Syrah 870).
- Wine Tasting Experiences: On-site wine tasting experiences offered at three levels: Terroir (€25, 4 wines), Classic (€40, 6 wines including 2 Cru), and Cru (€60, 8 wines plus spirits from Distillerie St. Roch). Reservations available Monday-Saturday.
- Agricultural Products (Génépy and Saffron): Cultivation of génépy (Artemisia umbelliformis) and saffron (Crocus sativus) for use as ingredients in liqueurs produced by affiliated Distillerie St. Roch | Levi | Ottoz.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Terroir Experience - 4 signature wines with local cheeses and charcuterie |
| Other | Pay-as-you-go | Classic Experience - 6 wines including 2 Cru selections |
| Other | Pay-as-you-go | Cru Experience - 8 wines with dedicated local products and spirits |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Rosset Terroir product offering
Product offeringCore offering
Rosset Terroir is a family-owned winery in the Aosta Valley that cultivates approximately 13 hectares of high-altitude vineyards (up to 1,000 meters) and produces around 50,000 bottles of wine per year, including whites (Prémisse, Petite Arvine, Chambave Muscat, Pinot Gris, Chardonnay 770, flagship Sopraquota 900) and reds (Trasor, Cornalin, Nebbiolo, Pinot Noir 850, Syrah 870). The winery offers three tiers of on-site wine tasting experiences (Terroir €25, Classic €40, Cru €60) and cultivates Génépy and saffron as ingredients for affiliated Distillerie St. Roch liqueurs. Production emphasizes diverse aging vessels including amphorae, Tuscan Orcio, French oak barriques, and stainless steel.
Product overview
Rosset Terroir is an Aosta Valley winery producing approximately 50,000 bottles annually across 13 hectares of vineyards. The portfolio comprises six white wines (Prémisse, Petite Arvine, Chambave Muscat, Pinot Gris, Chardonnay 770, and flagship Sopraquota 900) and five red wines (Syrah 870, Pinot Noir 850, Nebbiolo, Cornalin, and Trasor), supplemented by Génépy Artemisia and Ebo Lebo Gran Riserva liqueurs produced through affiliated Distillerie St. Roch | Levi | Ottoz. The winery also offers three wine tasting experiences (Terroir at €25, Classic at €40, and Cru at €60) at its estate in Quart (AO). The product architecture reflects Alpine identity with emphasis on high-altitude viticulture (up to 1,000m), heroic viticulture techniques including amphora and Tuscan orcio aging, and sustainable practices with renewable energy.
Differentiator
Problem solved
Functional benefit
Brands
- Génépy Artemisia: Traditional liqueur crafted from Artemisia umbelliformis cultivated at 1,670 meters altitude, produced by Distillerie St. Roch | Levi | Ottoz
- Ebo Lebo Gran Riserva
Products and services
- Chardonnay 770 International Chardonnay expressing distinctive Alpine character from high-altitude Aosta Valley terroir; undergoes cold prefermentative skin maceration and spontaneous fermentation in French oak barriques, with notes of broom, pineapple, and hazelnut. Named for the 770-meter elevation of the vineyard.
- Chambave Muscat Dry Muscat Blanc vinified entirely in amphora with partial skin-contact maceration for six months; crystalline straw-yellow wine with intense aromatics of sage, elderflower, and white peach.
- Petite Arvine Alpine native variety known as the glacier vine, thriving in cold climates; entirely vinified in stainless steel with notes of jasmine, apple, and tropical fruit and mineral undertones.
- Pinot Gris White wine with vibrant acidity and aromatic complexity from high-altitude Aosta Valley terroir; cold maceration then fermentation in stainless steel and aging in third-use French oak tonneaux.
- Prémisse
Quantifiable outcome
- Won Miglior Vino Bianco d'Italia (Best White Wine of Italy) 2021 - Gambero Rosso Vini d'Italia
- +2 more outcomes
Companies that use Rosset Terroir
Customer profileSegments3 records
Ideal customer profiles3 records
Rosset Terroir technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Rosset Terroir partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- Distillerie St. Roch | Levi | OttozcorePart of the same family-owned company as Rosset Terroir (Rosset-Levi family). The distillery produces génépy liqueur and other spirits using ingredients (Artemisia umbelliformis, saffron) cultivated by Rosset Terroir. The Cru tasting experience includes spirits from Distillerie St. Roch, creating cross-promotional value between the two entities.
- St. Roch S.r.l.minorSt. Roch S.r.l. handles the selection of employees for Rosset Terroir. They share the same headquarters address (Località Torrent de Maillod, 4, Quart) and appear to be under common ownership/management.
Scale indicators4 records
Recent moves8 records
Expansion highlights4 records
Rosset Terroir competitors and assessment
Company assessmentMarket position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key highlights5 records
Customer concentration
Rosset Terroir social profiles
Digital presenceRosset Terroir financial estimates
Financial estimateRevenue estimate
Valuation estimate
Rosset Terroir leadership team
Management profileNumber of profiles
Profiles2 records
Rosset Terroir funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Rosset Terroir M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Rosset Terroir
What does Rosset Terroir do?
Rosset Terroir is a family-owned winery in the Aosta Valley that cultivates approximately 13 hectares of high-altitude vineyards (up to 1,000 meters) and produces around 50,000 bottles of wine per year, including whites (Prémisse, Petite Arvine, Chambave Muscat, Pinot Gris, Chardonnay 770, flagship Sopraquota 900) and reds (Trasor, Cornalin, Nebbiolo, Pinot Noir 850, Syrah 870). The winery offers three tiers of on-site wine tasting experiences (Terroir €25, Classic €40, Cru €60) and cultivates Génépy and saffron as ingredients for affiliated Distillerie St. Roch liqueurs. Production emphasizes diverse aging vessels including amphorae, Tuscan Orcio, French oak barriques, and stainless steel.
Is Rosset Terroir a public or private company?
Rosset Terroir is a private company. It is classified as family owned and is currently operating.
When was Rosset Terroir founded?
Rosset Terroir was founded in 2001. It employs 1 to 10 people.
Where is Rosset Terroir based?
Rosset Terroir is headquartered in Quart, Valle d'Aosta, Italy, in the Europe region.
How does Rosset Terroir make money?
Three revenue lines are on record. Wine Sales are the primary driver. The others are wine Tasting Experiences and agricultural Products (Génépy and Saffron).
Does Rosset Terroir have an API?
No public API is recorded for Rosset Terroir.