Rutz
Rutz is a privately held 3-Michelin-star fine dining restaurant in Berlin-Mitte, founded in 2001, offering a 13-course 'Natur & Aromen' tasting menu at €360 and a multi-tier wine pairing program. It serves affluent diners, culinary tourists, and special-occasion guests via a single location.
- Company typePrivate
- Founded2001
- HeadquartersBerlin, Germany
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Rutz does
Rutz is a fine dining restaurant operating under the legal entity Wein-Bar Lars Rutz GmbH, founded in 2001 by Lars Rutz in Berlin-Mitte at Chausseestrasse 8. Its core offering is a 13-course 'Natur & Aromen' tasting menu priced at €360 per person (with a 12-course option at €340), alongside a parallel vegetarian 'Edgy Veggie' menu and a curated wine pairing program offered in 7-, 8-, or 9-glass options (€179–€231). The restaurant is open Monday through Friday from 18:00 with the last reservation at 19:30, indicating a deliberately constrained service window consistent with a 3-Michelin-star operation. The culinary direction is led by Executive Chef Marco Müller (3 Michelin stars since 2020, Green Star since 2022, multiple Chef-of-the-Year awards), with head sommelier Nancy Großmann overseeing a wine program that has won Gault&Millau's 5 rote Trauben and Restaurant Ranglisten's Weinbegleitung des Jahres.
The business model is a single-location, ticket-driven premium dining operation with no external funding, no parent company, and no disclosed enterprise contracts. Revenue derives almost entirely from per-cover spend (menu plus optional wine pairing plus add-ons such as the Rutz & Imperial Berlin Kaviar pairing at €59), supplemented by a small online merchandise shop. The customer base consists of affluent diners, food enthusiasts, and culinary tourists visiting Berlin-Mitte; the brand is supported by organic PR and earned media through guide awards rather than paid performance marketing. Distribution is exclusively direct: reservations, in-restaurant service, and a retail shop channel. The 2026 'Rutz Remastered' series of collaborative guest sessions (Clüsserath & Wittmann, Sekthaus Raumland, Theresa Breuer) extends the product surface around the 25th anniversary. The underlying technology is entirely culinary craft — seasonal ingredient sourcing, tasting menu design, and a curated beverage program — with no disclosed AI, software platform, or technology infrastructure beyond a standard website and e-commerce shop.
Rutz firmographics
Firmographics- Name
- Rutz
- Legal name
- Wein-Bar Lars Rutz GmbH
- Website
- https://rutz-weinbar.de
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Rutz is a privately held 3-Michelin-star fine dining restaurant in Berlin-Mitte, founded in 2001, offering a 13-course 'Natur & Aromen' tasting menu at €360 and a multi-tier wine pairing program. It serves affluent diners, culinary tourists, and special-occasion guests via a single location.
- Ownership category
- akta.pro rank
Rutz industry classification
Industry- Product category
- Fine Dining Restaurant
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
Keywords
Where Rutz is headquartered
LocationHeadquarters
- HQ city
- Berlin
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Rutz business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | 13 Inspirationen Tasting Menu |
| One time/ perpetual license | Pay-as-you-go | 12 Inspirationen Tasting Menu |
| One time/ perpetual license | Pay-as-you-go | Rutz & Imperial Berlin Kaviar |
| One time/ perpetual license | Pay-as-you-go | 7-Glas Weinbegleitung |
| One time/ perpetual license | Pay-as-you-go | 8-Glas Weinbegleitung |
| One time/ perpetual license | Pay-as-you-go | 9-Glas Weinbegleitung |
| One time/ perpetual license | Pay-as-you-go | Alkoholfreie Begleitung |
Distribution channels1 record
Marketing channels3 records
Rutz product offering
Product offeringCore offering
Rutz is a three-Michelin-star fine dining restaurant in Berlin-Mitte that sells a multi-course "Natur & Aromen" inspiration tasting menu (12 or 13 courses) built around natural flavors and seasonal, regional ingredients. The meal can be paired with a curated 7-, 8-, or 9-glass wine pairing (or alcohol-free pairing), and a vegetarian "Edgy Veggie" variant of the menu is available. The restaurant also runs a "Rutz Remastered" anniversary event series and a small online shop for merchandise.
Product overview
Rutz is a fine dining restaurant offering an inspirational tasting menu concept called 'Natur & Aromen' (Nature & Aromas). The core product is a 13-inspiration tasting menu at 360 EUR, with a shortened 12-inspiration option at 340 EUR. A vegetarian variant called 'Edgy Veggie' is also available. Wine pairing accompaniment is offered as an add-on in 7, 8, or 9-glass options, with alcohol-free pairing available. The restaurant's 'Rutz Remastered' series celebrates 25 years with special culinary events and collaborations. A shop offers merchandise products.
Differentiator
Problem solved
Functional benefit
Brands
- Rutz Remastered: Special anniversary series of culinary events celebrating 25 years of Rutz cuisine
- Berlin Size Menü
- Edgy Veggie
Products and services
- Natur & Aromen Tasting Menu (13 Inspirationen) 13-course tasting menu by Chef Marco Müller priced at €360 per person, including the signature "Unsere Handschrift pur" course, built around the Natur & Aromen philosophy and seasonal/regional sourcing.
- 12 Inspirationen Menu Shortened 12-course tasting menu priced at €340 per person, excluding the signature "Unsere Handschrift pur" course, for guests seeking a slightly shorter experience.
- Edgy Veggie (Natur & Aromen vegetarisch) Vegetarian tasting menu featuring seasonal vegetable-forward dishes such as Tomate & Brot/Lavendel, Kohlrabi & Erbse/Holunderblüte, and Käsekrapfen & Zwiebelgewächse/Kopfsalat, available in 12- and 13-inspiration variants at €340 and €360 respectively.
- Weinbegleitung (Wine Pairing) Wine pairing accompaniment offered in 7-glass (€179), 8-glass (€201), and 9-glass (€231) options, with an alcohol-free pairing at €17 per glass that can be combined with other beverages.
- Rutz & Imperial Berlin Kaviar (Caviar Supplement) Optional caviar supplement to the tasting menu, priced at €59 per person, in partnership with Imperial Berlin Kaviar.
- Berlin Size Menü Berlin-specific tasting menu option served at the restaurant, designed for guests seeking a Berlin-sized dining experience.
- Rutz Remastered Special 25th-anniversary culinary event series featuring curated menus and collaborations with wine producers such as Clüsserath & Wittmann and Sekthaus Raumland, held at the restaurant in 2026.
- Rutz Shop Online shop offering restaurant merchandise and related products for retail customers.
Companies that use Rutz
Customer profileSegments1 record
Ideal customer profiles1 record
Rutz technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Rutz partnerships and signals
Strategic signalRecent moves5 records
Expansion highlights4 records
Rutz competitors and assessment
Company assessmentMarket position
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Rutz social profiles
Digital presenceRutz compliance and trust
Trust signalCompliance4 records
Rutz financial estimates
Financial estimateRevenue estimate
Valuation estimate
Rutz leadership team
Management profileNumber of profiles
Profiles6 records
Rutz funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Rutz M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Rutz
What does Rutz do?
Rutz is a three-Michelin-star fine dining restaurant in Berlin-Mitte that sells a multi-course "Natur & Aromen" inspiration tasting menu (12 or 13 courses) built around natural flavors and seasonal, regional ingredients. The meal can be paired with a curated 7-, 8-, or 9-glass wine pairing (or alcohol-free pairing), and a vegetarian "Edgy Veggie" variant of the menu is available. The restaurant also runs a "Rutz Remastered" anniversary event series and a small online shop for merchandise.
Is Rutz a public or private company?
Rutz is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Rutz founded?
Rutz was founded in 2001. It employs 1 to 10 people.
Where is Rutz based?
Rutz is headquartered in Berlin, Germany, in the Europe region.
Does Rutz have an API?
No public API is recorded for Rutz.
What industry is Rutz in?
Rutz's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants. Its SIC code is 5810.