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Rutz

Full company profile

uuid0058qq3

Namestring
Rutz
Legal namestring
Wein-Bar Lars Rutz GmbH
Websiteurl
rutz-weinbar.de
Company typeenum
Private
Founded yearint
2001
Descriptiontext

Rutz is a fine dining restaurant operating under the legal entity Wein-Bar Lars Rutz GmbH, founded in 2001 by Lars Rutz in Berlin-Mitte at Chausseestrasse 8. Its core offering is a 13-course 'Natur & Aromen' tasting menu priced at €360 per person (with a 12-course option at €340), alongside a parallel vegetarian 'Edgy Veggie' menu and a curated wine pairing program offered in 7-, 8-, or 9-glass options (€179–€231). The restaurant is open Monday through Friday from 18:00 with the last reservation at 19:30, indicating a deliberately constrained service window consistent with a 3-Michelin-star operation. The culinary direction is led by Executive Chef Marco Müller (3 Michelin stars since 2020, Green Star since 2022, multiple Chef-of-the-Year awards), with head sommelier Nancy Großmann overseeing a wine program that has won Gault&Millau's 5 rote Trauben and Restaurant Ranglisten's Weinbegleitung des Jahres.

The business model is a single-location, ticket-driven premium dining operation with no external funding, no parent company, and no disclosed enterprise contracts. Revenue derives almost entirely from per-cover spend (menu plus optional wine pairing plus add-ons such as the Rutz & Imperial Berlin Kaviar pairing at €59), supplemented by a small online merchandise shop. The customer base consists of affluent diners, food enthusiasts, and culinary tourists visiting Berlin-Mitte; the brand is supported by organic PR and earned media through guide awards rather than paid performance marketing. Distribution is exclusively direct: reservations, in-restaurant service, and a retail shop channel. The 2026 'Rutz Remastered' series of collaborative guest sessions (Clüsserath & Wittmann, Sekthaus Raumland, Theresa Breuer) extends the product surface around the 25th anniversary. The underlying technology is entirely culinary craft — seasonal ingredient sourcing, tasting menu design, and a curated beverage program — with no disclosed AI, software platform, or technology infrastructure beyond a standard website and e-commerce shop.

Short descriptiontext

Rutz is a privately held 3-Michelin-star fine dining restaurant in Berlin-Mitte, founded in 2001, offering a 13-course 'Natur & Aromen' tasting menu at €360 and a multi-tier wine pairing program. It serves affluent diners, culinary tourists, and special-occasion guests via a single location.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersBerlin, Germany
HQ citystring
Berlin
HQ countrystring
Germany
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurant, michelin starred cuisine, tasting menu, wine pairing, regional seasonal cuisine
Industry1 code
1Casual Dining Restaurants
CodeTHAFACABPrimaryYes
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Fine Dining Restaurant
Social media profiles1 record
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details7 tiers
113 Inspirationen Tasting Menu
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

13-course tasting menu at 360€ per person

rutz-restaurant.de
212 Inspirationen Tasting Menu
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

12-course tasting menu at 340€ per person, excludes 'Our signature pure' course

rutz-restaurant.de
3Rutz & Imperial Berlin Kaviar
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Special caviar pairing at 59€ per person

rutz-restaurant.de
47-Glas Weinbegleitung
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

7-glass wine pairing at 179€ per person

rutz-restaurant.de
58-Glas Weinbegleitung
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

8-glass wine pairing at 201€ per person

rutz-restaurant.de
69-Glas Weinbegleitung
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

9-glass wine pairing at 231€ per person

rutz-restaurant.de
7Alkoholfreie Begleitung
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Non-alcoholic pairing at 17€ per glass, can be combined with other beverages

rutz-restaurant.de
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 3 records shown
1Rutz Remastered
Description

Special anniversary series of culinary events celebrating 25 years of Rutz cuisine

rutz-restaurant.de
+2 more records
Core offering1 text field

Rutz is a three-Michelin-star fine dining restaurant in Berlin-Mitte that sells a multi-course "Natur & Aromen" inspiration tasting menu (12 or 13 courses) built around natural flavors and seasonal, regional ingredients. The meal can be paired with a curated 7-, 8-, or 9-glass wine pairing (or alcohol-free pairing), and a vegetarian "Edgy Veggie" variant of the menu is available. The restaurant also runs a "Rutz Remastered" anniversary event series and a small online shop for merchandise.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Rutz is a fine dining restaurant offering an inspirational tasting menu concept called 'Natur & Aromen' (Nature & Aromas). The core product is a 13-inspiration tasting menu at 360 EUR, with a shortened 12-inspiration option at 340 EUR. A vegetarian variant called 'Edgy Veggie' is also available. Wine pairing accompaniment is offered as an add-on in 7, 8, or 9-glass options, with alcohol-free pairing available. The restaurant's 'Rutz Remastered' series celebrates 25 years with special culinary events and collaborations. A shop offers merchandise products.

Product and service8 records
1Natur & Aromen Tasting Menu (13 Inspirationen)
CategoryFine dining tasting menu
Description

13-course tasting menu by Chef Marco Müller priced at €360 per person, including the signature "Unsere Handschrift pur" course, built around the Natur & Aromen philosophy and seasonal/regional sourcing.

212 Inspirationen Menu
CategoryFine dining tasting menu
Description

Shortened 12-course tasting menu priced at €340 per person, excluding the signature "Unsere Handschrift pur" course, for guests seeking a slightly shorter experience.

3Edgy Veggie (Natur & Aromen vegetarisch)
CategoryFine dining tasting menu (vegetarian)
Description

Vegetarian tasting menu featuring seasonal vegetable-forward dishes such as Tomate & Brot/Lavendel, Kohlrabi & Erbse/Holunderblüte, and Käsekrapfen & Zwiebelgewächse/Kopfsalat, available in 12- and 13-inspiration variants at €340 and €360 respectively.

4Weinbegleitung (Wine Pairing)
CategoryBeverage pairing
Description

Wine pairing accompaniment offered in 7-glass (€179), 8-glass (€201), and 9-glass (€231) options, with an alcohol-free pairing at €17 per glass that can be combined with other beverages.

5Rutz & Imperial Berlin Kaviar (Caviar Supplement)
CategoryFine dining add-on
Description

Optional caviar supplement to the tasting menu, priced at €59 per person, in partnership with Imperial Berlin Kaviar.

6Berlin Size Menü
CategoryFine dining tasting menu
Description

Berlin-specific tasting menu option served at the restaurant, designed for guests seeking a Berlin-sized dining experience.

7Rutz Remastered
CategorySpecial culinary event series
Description

Special 25th-anniversary culinary event series featuring curated menus and collaborations with wine producers such as Clüsserath & Wittmann and Sekthaus Raumland, held at the restaurant in 2026.

8Rutz Shop
CategoryRetail merchandise
Description

Online shop offering restaurant merchandise and related products for retail customers.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Market position
Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles6 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance4 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Rutz

Fine Dining Restaurantrutz-weinbar.de

Rutz is a privately held 3-Michelin-star fine dining restaurant in Berlin-Mitte, founded in 2001, offering a 13-course 'Natur & Aromen' tasting menu at €360 and a multi-tier wine pairing program. It serves affluent diners, culinary tourists, and special-occasion guests via a single location.

What Rutz does

Rutz is a fine dining restaurant operating under the legal entity Wein-Bar Lars Rutz GmbH, founded in 2001 by Lars Rutz in Berlin-Mitte at Chausseestrasse 8. Its core offering is a 13-course 'Natur & Aromen' tasting menu priced at €360 per person (with a 12-course option at €340), alongside a parallel vegetarian 'Edgy Veggie' menu and a curated wine pairing program offered in 7-, 8-, or 9-glass options (€179–€231). The restaurant is open Monday through Friday from 18:00 with the last reservation at 19:30, indicating a deliberately constrained service window consistent with a 3-Michelin-star operation. The culinary direction is led by Executive Chef Marco Müller (3 Michelin stars since 2020, Green Star since 2022, multiple Chef-of-the-Year awards), with head sommelier Nancy Großmann overseeing a wine program that has won Gault&Millau's 5 rote Trauben and Restaurant Ranglisten's Weinbegleitung des Jahres.

The business model is a single-location, ticket-driven premium dining operation with no external funding, no parent company, and no disclosed enterprise contracts. Revenue derives almost entirely from per-cover spend (menu plus optional wine pairing plus add-ons such as the Rutz & Imperial Berlin Kaviar pairing at €59), supplemented by a small online merchandise shop. The customer base consists of affluent diners, food enthusiasts, and culinary tourists visiting Berlin-Mitte; the brand is supported by organic PR and earned media through guide awards rather than paid performance marketing. Distribution is exclusively direct: reservations, in-restaurant service, and a retail shop channel. The 2026 'Rutz Remastered' series of collaborative guest sessions (Clüsserath & Wittmann, Sekthaus Raumland, Theresa Breuer) extends the product surface around the 25th anniversary. The underlying technology is entirely culinary craft — seasonal ingredient sourcing, tasting menu design, and a curated beverage program — with no disclosed AI, software platform, or technology infrastructure beyond a standard website and e-commerce shop.

Rutz firmographics

Firmographics
Name
Rutz
Legal name
Wein-Bar Lars Rutz GmbH
Website
https://rutz-weinbar.de
Company type
Private
Founded year
2001
Operating status
Operating
Headcount range
1–10 employees
Short description
Rutz is a privately held 3-Michelin-star fine dining restaurant in Berlin-Mitte, founded in 2001, offering a 13-course 'Natur & Aromen' tasting menu at €360 and a multi-tier wine pairing program. It serves affluent diners, culinary tourists, and special-occasion guests via a single location.
Ownership category
akta.pro rank

Rutz industry classification

Industry
Product category
Fine Dining Restaurant
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Casual Dining Restaurants (THAFACAB)

Keywords

  • Fine dining restaurant
  • Michelin starred cuisine
  • Tasting menu
  • Wine pairing
  • Regional seasonal cuisine

Where Rutz is headquartered

Location

Headquarters

HQ city
Berlin
HQ country
Germany
HQ region
Europe

Offices1 record

Markets served

Rutz business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-go13 Inspirationen Tasting Menu
One time/ perpetual licensePay-as-you-go12 Inspirationen Tasting Menu
One time/ perpetual licensePay-as-you-goRutz & Imperial Berlin Kaviar
One time/ perpetual licensePay-as-you-go7-Glas Weinbegleitung
One time/ perpetual licensePay-as-you-go8-Glas Weinbegleitung
One time/ perpetual licensePay-as-you-go9-Glas Weinbegleitung
One time/ perpetual licensePay-as-you-goAlkoholfreie Begleitung

Distribution channels1 record

Marketing channels3 records

Rutz product offering

Product offering

Core offering

Rutz is a three-Michelin-star fine dining restaurant in Berlin-Mitte that sells a multi-course "Natur & Aromen" inspiration tasting menu (12 or 13 courses) built around natural flavors and seasonal, regional ingredients. The meal can be paired with a curated 7-, 8-, or 9-glass wine pairing (or alcohol-free pairing), and a vegetarian "Edgy Veggie" variant of the menu is available. The restaurant also runs a "Rutz Remastered" anniversary event series and a small online shop for merchandise.

Product overview

Rutz is a fine dining restaurant offering an inspirational tasting menu concept called 'Natur & Aromen' (Nature & Aromas). The core product is a 13-inspiration tasting menu at 360 EUR, with a shortened 12-inspiration option at 340 EUR. A vegetarian variant called 'Edgy Veggie' is also available. Wine pairing accompaniment is offered as an add-on in 7, 8, or 9-glass options, with alcohol-free pairing available. The restaurant's 'Rutz Remastered' series celebrates 25 years with special culinary events and collaborations. A shop offers merchandise products.

Differentiator

Problem solved

Functional benefit

Brands

  • Rutz Remastered: Special anniversary series of culinary events celebrating 25 years of Rutz cuisine
  • Berlin Size Menü
  • Edgy Veggie

Products and services

  • Natur & Aromen Tasting Menu (13 Inspirationen) 13-course tasting menu by Chef Marco Müller priced at €360 per person, including the signature "Unsere Handschrift pur" course, built around the Natur & Aromen philosophy and seasonal/regional sourcing.
  • 12 Inspirationen Menu Shortened 12-course tasting menu priced at €340 per person, excluding the signature "Unsere Handschrift pur" course, for guests seeking a slightly shorter experience.
  • Edgy Veggie (Natur & Aromen vegetarisch) Vegetarian tasting menu featuring seasonal vegetable-forward dishes such as Tomate & Brot/Lavendel, Kohlrabi & Erbse/Holunderblüte, and Käsekrapfen & Zwiebelgewächse/Kopfsalat, available in 12- and 13-inspiration variants at €340 and €360 respectively.
  • Weinbegleitung (Wine Pairing) Wine pairing accompaniment offered in 7-glass (€179), 8-glass (€201), and 9-glass (€231) options, with an alcohol-free pairing at €17 per glass that can be combined with other beverages.
  • Rutz & Imperial Berlin Kaviar (Caviar Supplement) Optional caviar supplement to the tasting menu, priced at €59 per person, in partnership with Imperial Berlin Kaviar.
  • Berlin Size Menü Berlin-specific tasting menu option served at the restaurant, designed for guests seeking a Berlin-sized dining experience.
  • Rutz Remastered Special 25th-anniversary culinary event series featuring curated menus and collaborations with wine producers such as Clüsserath & Wittmann and Sekthaus Raumland, held at the restaurant in 2026.
  • Rutz Shop Online shop offering restaurant merchandise and related products for retail customers.

Companies that use Rutz

Customer profile

Segments1 record

Ideal customer profiles1 record

Rutz technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

Rutz partnerships and signals

Strategic signal

Recent moves5 records

Expansion highlights4 records

Rutz competitors and assessment

Company assessment

Market position

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Rutz social profiles

Digital presence

Rutz compliance and trust

Trust signal

Compliance4 records

Rutz financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Rutz leadership team

Management profile

Number of profiles

Profiles6 records

Rutz funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Rutz M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Rutz

What does Rutz do?

Rutz is a three-Michelin-star fine dining restaurant in Berlin-Mitte that sells a multi-course "Natur & Aromen" inspiration tasting menu (12 or 13 courses) built around natural flavors and seasonal, regional ingredients. The meal can be paired with a curated 7-, 8-, or 9-glass wine pairing (or alcohol-free pairing), and a vegetarian "Edgy Veggie" variant of the menu is available. The restaurant also runs a "Rutz Remastered" anniversary event series and a small online shop for merchandise.

Is Rutz a public or private company?

Rutz is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Rutz founded?

Rutz was founded in 2001. It employs 1 to 10 people.

Where is Rutz based?

Rutz is headquartered in Berlin, Germany, in the Europe region.

Does Rutz have an API?

No public API is recorded for Rutz.

What industry is Rutz in?

Rutz's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants. Its SIC code is 5810.

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