Rye Grill & Bar

What Rye Grill & Bar does

Rye Grill & Bar is a private, full-service American neighborhood restaurant located at One Station Plaza in Rye, New York, operating as part of the Pearl Restaurant Group portfolio that also includes Elm Street Oyster House, Lexington Square Cafe, Ten Twenty Post, and Ruby's Oyster Bar & Bistro. The business occupies a three-level, 14,000 sq ft landmark building featuring a clock tower, front porch, two bars, three fireplaces, three dedicated party rooms (Blue Room, Red Room, and Upstairs Private Party Room), and an elevator. Founded in 1992, the restaurant targets the Rye/Westchester local community — singles, couples, families, and party hosts — offering lunch, dinner, weekend brunch, full bar service, and a broad American menu spanning seafood, steaks, pasta, sandwiches, and pizza with entrees priced up to $52 per dish.

The business operates three revenue streams: dine-in food and beverage sales via in-restaurant dining, online ordering and delivery through the Toasttab platform, and a private events and catering practice managed by a dedicated party coordinator (Erin Flynn). Private event revenue is generated through fixed-price dinner menus ($48-$62/person), buffet options ($40-$60/person), lunch and brunch party packages ($42/person), cocktail party packages ($34-$42/person), open bar packages ($22-$44/person), and an off-premise catering business with half-pan and full-pan menus serving 8-60 guests. Customer acquisition relies on a limited set of channels: an active Instagram presence, an email newsletter, OpenTable for reservations, and Toasttab for digital orders, with the venue's physical location at the Rye train station serving as its primary foot-traffic anchor.

With approximately 17 disclosed employees, the operation is lean, and the business does not disclose revenue, funding, or proprietary technology. Distribution is concentrated in a single physical site with regional serving scope across Westchester County, and the company holds no patents, has no disclosed executive leadership team, and maintains no public regulatory or M&A footprint.

Name

Rye Grill & Bar

Legal name

Rye Grill & Bar

Website

https://ryegrill.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Rye Grill & Bar is a private, full-service American neighborhood restaurant in Rye, NY, operating within the Pearl Restaurant Group. It serves Westchester-area diners and private event hosts across dine-in, weekend brunch, catering, and Toasttab-enabled online ordering from a single 14,000 sq ft landmark location.

Ownership category

akta.pro rank

Headquarters

HQ city

Rye

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others

Revenue model

1. Dine-in Food & Beverage Sales: Revenue from restaurant dining including appetizers, entrees, desserts, and beverages consumed on premises. The three-level restaurant features two bars, three fireplaces, and varied seating options.
2. Private Events & Catering: Revenue from party packages, catering menus, and private dining room rentals. Offers fixed price menus ($42-$62 per person), buffet options ($40-$60 per person), cocktail party packages ($34-$42 per person), and open bar packages ($22-$44 per person based on duration).
3. Online Ordering: Revenue from takeout and delivery orders placed through Toasttab online platform.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Rye Grill & Bar is a full-service neighborhood restaurant in Rye, NY serving lunch, dinner, and weekend brunch across a three-level, 14,000 square foot facility with two bars, three fireplaces, and three dedicated private event rooms. The restaurant offers a varied American menu spanning appetizers, salads, pizzas, sandwiches, and entrees with seafood, steaks, and pasta, alongside full bar service. Beyond dine-in, the restaurant provides private event hosting for parties of 20 or more with fixed-price and buffet menu packages, plus off-premise catering services with half-pan and full-pan options.

Product overview

Rye Grill & Bar is a neighborhood restaurant operating as a single unified dining establishment rather than a platform. The core offering is full-service dining with breakfast, lunch, and dinner menus. Additional service modules include on-site private event hosting across three dedicated rooms (Blue Room, Red Room, and Upstairs Private Party Room), catering services with customizable menu packages, a dedicated children's menu, and comprehensive bar service with various beverage package options. The restaurant also integrates with third-party platforms OpenTable for reservations and Toast Tab for online ordering.

Differentiator

Problem solved

Functional benefit

Products and services

• Regular Dining Service Full-service dine-in restaurant offering lunch and dinner daily with a diverse American menu including appetizers ($11-$21), salads ($14-$35), street tacos, mussels and clams, pizzas, sandwiches ($19-$32), and entrees ($29-$52) featuring seafood, steaks, pasta, and signature dishes such as Farfalle with Hot Italian Sausage. Targets singles, couples, families, and groups in Rye, NY and surrounding Westchester County.
• Off-Premise Catering Service Off-site catering with customizable menus including appetizers, entrees, sides, and desserts available in half pan and full pan portions. Proteins range from BBQ Ribs ($90-$140) and Chicken Marsala ($105-$200) to Beef options ($165-$195), with sides including Mixed Vegetables ($65) and Pasta ($85-$230), plus sandwich trays ($120-$230). Serves 8-60 guests.
• Private Events and Party Hosting Private event hosting service with three dedicated rooms accepting parties of 20 or more guests. Offers fixed price menus ($42-$62 per person), buffet options ($40-$60 per person, 30 person minimum), cocktail party packages ($34-$42 per person), open bar packages ($22-$44 per person), and hors d'oeuvres ($18-$24 per person, hourly). Includes party planning coordination.
• Weekend Brunch Service Sunday brunch service featuring brunch menu items priced $20-$31, served from 11:00am on Sundays. Also offers weekend brunch party packages at $42 per person and brunch buffets at $40 per person for private events.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Partnerships

One partnership is on record.

• Pearl Restaurant GroupcoreOthersParent company owning Rye Grill & Bar along with other Westchester restaurants including Elm Street Oyster House, Lexington Square Cafe, Ten Twenty Post, and Ruby's Oyster Bar & Bistro. Party coordinator Erin Flynn can be contacted at [email protected]. Job applications submitted to [email protected].

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Customer concentration

• Instagraminstagram.com/ryegrill
• LinkedInlinkedin.com/company/rye-grill-and-bar

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Rye Grill & Bar