Saint Peter
Saint Peter is a founder-owned fine-dining seafood restaurant and heritage hotel in Paddington, NSW, founded by chef Josh Niland, offering a $395 ten-course tasting menu, $195 lunch, bar service, hotel accommodation, private events, and a publishable cookbook brand.
- Company typePrivate
- Founded-
- HeadquartersPaddington, Australia
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Saint Peter does
Saint Peter is an Australian fine-dining seafood restaurant and integrated hospitality business founded by chef Josh Niland and operating from the heritage Grand National Hotel building at 161 Underwood St, Paddington, NSW, 2021. The core offering is a ten-course tasting menu dinner at $395 per person and a three-course lunch at $195 per person, built around a whole-fish butchery and sustainable sourcing approach using ingredients from a curated network of Australian fishermen and growers. The company is operationally structured around six revenue streams: main dining room, Saint Peter Bar (walk-in cocktails and à la carte), The Grand National Hotel with five room categories ranging from 20m² Queen Studios to a 45m² Luxury Terrace Suite, private events and function hire for up to 75 guests, gift vouchers, and the Josh Niland cookbook 'Chapter & Verse' bundled with a masterclass.
The business operates on a direct-to-consumer, hospitality-led model with reservations released six months in advance via OpenTable, direct hotel bookings via Book Direct Online, and a Dine & Stay package that bundles restaurant and accommodation experiences. Distribution is primarily domestic (NSW, Australia) with single-venue concentration and experiential recognition driven by limited-time collaborations with international chefs (Pascal Barbot, Joan Roca). The customer base spans fine-dining enthusiasts, hotel guests, bar patrons, and private/corporate event clients. The company is privately held, founder-owned, with approximately 57 employees and no disclosed institutional investment, acquisitions, or geographic expansion.
Saint Peter firmographics
Firmographics- Name
- Saint Peter
- Legal name
- Saint Peter
- Website
- https://saintpeter.com.au
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Saint Peter is a founder-owned fine-dining seafood restaurant and heritage hotel in Paddington, NSW, founded by chef Josh Niland, offering a $395 ten-course tasting menu, $195 lunch, bar service, hotel accommodation, private events, and a publishable cookbook brand.
- Ownership category
- akta.pro rank
Saint Peter industry classification
Industry- Product category
- Fine Dining Restaurant & Hospitality
- NAICS
- Full-Service Restaurants (722511), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Hotel & Resort Restaurants (THAFACAH)
- akta.pro secondary industries
- Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH), Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ)
Keywords
Where Saint Peter is headquartered
LocationHeadquarters
- HQ city
- Paddington
- HQ country
- Australia
- HQ region
- Oceania
Offices1 record
Markets served
Saint Peter business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant: Main revenue stream from lunch and dinner service in the main dining room. Lunch features a 3-course choice menu at $195 per person. Dinner offers a ten-course tasting menu at $395 per person. Kitchen tables and core dining tables provide different experiential offerings.
- Bar Service: The Saint Peter Bar offers cocktails and an extensive a la carte menu with walk-in availability. Operates evenings Monday-Wednesday from 5pm, and from 12pm Thursday through Sunday.
- Hotel Accommodation: Heritage hotel with multiple room categories: Queen Studio (20m2), King Grand Room (25m2), King Luxury Suite (30m2), Corner Heritage Suite, and Luxury Terrace Suite (45m2). Includes breakfast service for hotel guests.
- Gift Vouchers: Gift vouchers available for purchase, valid in the Saint Peter main dining room.
- Book Sales: Pre-ordering of Saint Peter book 'Chapter & Verse' by Josh Niland, including a masterclass bonus.
- Private Events and Functions: Private dining room seats up to 14 guests, main dining room can be booked out for up to 40 guests, and whole venue for up to 75 guests. Custom menus offered for events.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch - 3 Course Choice Menu |
| Unit Pricing | Pay-as-you-go | Dinner - Ten Course Tasting Menu |
| Unit Pricing | Pay-as-you-go | Private Dining Room |
| Unit Pricing | Pay-as-you-go | Whole Venue Buyout |
| Unit Pricing | Pay-as-you-go | Hotel Room Rates |
| Unit Pricing | Pay-as-you-go | Dine & Stay Package |
Go-to-market motion3 records
Distribution channels4 records
Marketing channels5 records
Saint Peter product offering
Product offeringCore offering
Saint Peter is a premium hospitality business operating a fine-dining seafood restaurant, a walk-in bar, and a heritage hotel (The Grand National Hotel) from a single venue in Paddington, NSW. The restaurant offers a 10-course tasting dinner ($395pp) and a 3-course lunch ($195pp) focused on sustainable, provenance-driven seafood. The integrated property enables a unique Dine & Stay package, private events for up to 75 guests, and ancillary retail through gift vouchers and a published cookbook.
Product overview
Saint Peter is a hospitality business comprising a fine-dining seafood restaurant (Saint Peter) with an adjacent bar (The Saint Peter Bar), and a heritage hotel (The Grand National Hotel). The core offering is the ten-course tasting menu dinner and three-course lunch in the main dining room, complemented by à la carte bar dining. Accommodation spans five room categories from 20m² Queen Studios to 45m² Luxury Terrace Suites. The Dine & Stay Package bundles restaurant and hotel experiences. Additional offerings include private dining for up to 14 guests, whole-venue event hire for up to 75 guests, gift vouchers, and the Saint Peter cookbook by Josh Niland.
Differentiator
Problem solved
Functional benefit
Brands
- Saint Peter Bar: The bar area of Saint Peter offering cocktails, wine, and an a la carte menu alongside the main dining experience.
Products and services
- Saint Peter Restaurant Fine-dining seafood restaurant offering a 10-course tasting dinner menu at $395 per person (seven days a week, six-month advance reservations via OpenTable) and a 3-course lunch choice menu at $195 per person (Thursday-Sunday). Features provenance-driven, sustainable ingredients sourced from Australia's best fishermen and growers.
- The Saint Peter Bar Relaxed bar offering à la carte dining, cocktails by Sam Cocks, and a curated wine list by Head Sommelier Sean McManus. Walk-ins welcome; kitchen closes at 9pm. Operates evenings Monday-Wednesday from 5pm, and from 12pm Thursday-Sunday.
- The Grand National Hotel Heritage hotel with five room categories across three levels above Saint Peter: Queen Studio (20m²), King Grand Room (25m²), King Luxury Suite (30m²), Corner Heritage Suite, and Luxury Terrace Suite (45m² with private terrace and city views). Includes breakfast service for hotel guests. Booked directly via Book Direct Online with exclusive Dine & Stay rates.
- Dine & Stay Package Combined restaurant and hotel package bundling Saint Peter dining with Grand National Hotel accommodation. Includes welcome canapé and drink on arrival, Saint Peter breakfast, and late checkout. Available exclusively for direct bookings at the Dine & Stay rate, excluding use with other packages or promotions.
- Private Dining Room Private dining space seating up to 14 guests with bespoke menu options and private entry via the PDR entrance on Elizabeth St. Available through main reservations and booked for intimate events.
- Events & Private Dining Function hosting service offering whole venue buyouts for up to 75 guests, with options for cocktails and canapés in the bar before progressing to the main dining room. Includes custom menus for events; mid-range bookings for 7-14 guests via private dining, and main dining room buyouts for up to 40 guests.
- Gift Vouchers Gift vouchers available for online purchase, redeemable for dining experiences at the Saint Peter main dining room.
- Saint Peter: Chapter & Verse Book Cookbook by Josh Niland available for pre-order on the company website, with a masterclass included as an instant gift with every purchase.
Companies that use Saint Peter
Customer profileSegments4 records
Ideal customer profiles4 records
Saint Peter technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Saint Peter partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered minor.
- Pascal BarbotminorChef collaboration event at Saint Peter. Pascal Barbot is a renowned chef bringing international culinary perspective to the restaurant's menu. Event included separate main dining room and bar area booking options.
- Joan RocaminorChef collaboration event at Saint Peter. Joan Roca is a celebrated international chef. The collaboration featured limited availability in the main dining room with some bar seating remaining.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
Saint Peter competitors and assessment
Company assessmentMarket position
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Saint Peter social profiles
Digital presenceSaint Peter financial estimates
Financial estimateRevenue estimate
Valuation estimate
Saint Peter leadership team
Management profileNumber of profiles
Profiles3 records
Saint Peter funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Saint Peter M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Saint Peter
What does Saint Peter do?
Saint Peter is a premium hospitality business operating a fine-dining seafood restaurant, a walk-in bar, and a heritage hotel (The Grand National Hotel) from a single venue in Paddington, NSW. The restaurant offers a 10-course tasting dinner ($395pp) and a 3-course lunch ($195pp) focused on sustainable, provenance-driven seafood. The integrated property enables a unique Dine & Stay package, private events for up to 75 guests, and ancillary retail through gift vouchers and a published cookbook.
Is Saint Peter a public or private company?
Saint Peter is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Saint Peter founded?
Saint Peter was founded in -1. It employs 51 to 100 people.
Where is Saint Peter based?
Saint Peter is headquartered in Paddington, Australia, in the Oceania region.
How does Saint Peter make money?
Six revenue lines are on record. Fine Dining Restaurant is the primary driver. The others are bar Service, hotel Accommodation, gift Vouchers, book Sales and private Events and Functions.
Does Saint Peter have an API?
No public API is recorded for Saint Peter.
What industry is Saint Peter in?
Saint Peter's product category is Fine Dining Restaurant & Hospitality. Its primary akta.pro industry code is THAFACAH, Hotel & Resort Restaurants, with a secondary code of THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal). Its NAICS code is 722511 and its SIC code is 5810.