Sam's Chowder House
Sam's Chowder House is a single-location seafood restaurant and bar in Half Moon Bay, California, founded in 2006. It serves chowder, seafood dishes, and beverages to walk-in diners and coastal visitors, operating a traditional full-service hospitality model with 59 employees.
- Company typePrivate
- Founded-
- Headquarters—
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Sam's Chowder House does
Sam's Chowder House is a single-location seafood restaurant and bar based in Half Moon Bay, California. Founded in 2006, the establishment serves chowder, seafood dishes, and beverages to walk-in customers in the coastal Half Moon Bay corridor, a recognized tourism and destination-dining market south of San Francisco. The company employs 59 people, a headcount consistent with a full-service restaurant operation covering kitchen, front-of-house, bar, and management functions.
The business operates as a traditional hospitality/dining establishment — not a technology, software, or product company. The offering is on-premises food and beverage service at a single physical location, with menu-based pricing and standard restaurant revenue mechanics (dine-in revenue, bar revenue, and ancillary event/catering if applicable). No software products, APIs, mobile applications, integrations, or proprietary technology platforms are offered. The source material explicitly confirms the absence of any API or technology product layer. Marketing channels, distribution channels, partnerships, awards, patents, and certifications are all undocumented in the available data.
The company appears to be privately held, with no disclosed ownership structure, funding history, parent company, subsidiaries, or financial details in the source material. There is no public ticker, no M&A activity, no leadership team details, and no operating status confirmation beyond the verified existence of the company's website. Revenue, customer segments, and pricing details are not disclosed. The business model is best characterized as a single-unit, owner-operated (or independently operated) full-service seafood restaurant dependent on local and tourist foot traffic in the Half Moon Bay market.
Sam's Chowder House firmographics
Firmographics- Name
- Sam's Chowder House
- Website
- https://samschowderhouse.com
- Company type
- Private
- Headcount range
- 51–100 employees
- Short description
- Sam's Chowder House is a single-location seafood restaurant and bar in Half Moon Bay, California, founded in 2006. It serves chowder, seafood dishes, and beverages to walk-in diners and coastal visitors, operating a traditional full-service hospitality model with 59 employees.
- Ownership category
- akta.pro rank
Sam's Chowder House industry classification
Industry- Product category
- Seafood Restaurants
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Sam's Chowder House business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Sam's Chowder House product offering
Product offeringCore offering
Sam's Chowder House is a single-location seafood restaurant and bar located in Half Moon Bay, California. The establishment serves chowder, a range of seafood dishes, and beverages to walk-in guests in a casual waterfront dining setting. The offering is a traditional hospitality/dining service rather than a packaged product or technology offering.
Product overview
Sam's Chowder House is a single-location seafood restaurant and bar, not a technology product company. The offering is a traditional hospitality/dining establishment serving chowder, seafood dishes, and beverages. No software products, modules, or technology platforms are offered.
Differentiator
Problem solved
Functional benefit
Products and services
- Seafood restaurant dining service In-person dine-in service at the Half Moon Bay, California restaurant serving chowder, seafood dishes, and beverages to walk-in guests in a casual waterfront setting.
- Chowder and seafood dishes Food menu items consisting of chowder and seafood dishes sold to dine-in restaurant guests.
- Bar and beverage service On-premises bar service offering alcoholic and non-alcoholic beverages to restaurant guests.
Companies that use Sam's Chowder House
Customer profileIdeal customer profiles1 record
Sam's Chowder House technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Sam's Chowder House competitors and assessment
Company assessmentBroad incumbents
- Legal Sea Foods: Established East Coast-based full-service seafood restaurant chain; comparable seafood-forward menu and full-service dining model, though operating in a different geography.
- Chart House: National upscale-casual seafood and steak chain with waterfront locations; comparable coastal/seafood positioning but with broader geographic reach and corporate backing.
- McCormick & Schmick's: National full-service seafood restaurant chain offering broadly comparable menus and pricing tier; competes for similar seafood diners but at national scale.
- The Fish Market: Multi-location Northern California seafood restaurant and market chain with broader scale; comparable menu and seafood-supply integration, but operates as a multi-unit chain rather than a single-site concept.
Direct peers
- Scoma's Restaurant: Iconic San Francisco waterfront seafood restaurant offering a similar full-service, seafood-forward menu to Sam's Chowder House in a coastal Bay Area setting with a long operating history.
- Hog Island Oyster Company: Northern California seafood operator with a Tomales Bay farm and multiple retail/restaurant locations serving shellfish and chowders; directly comparable seafood product mix and coastal California positioning.
- Tadich Grill: Historic San Francisco seafood and steak full-service restaurant; comparable long-established seafood-focused menu and full-service Bay Area dining model.
- Waterbar Restaurant: San Francisco waterfront full-service seafood restaurant offering a comparable upscale-casual seafood menu, oyster bar, and waterfront dining experience.
- Swan Oyster Depot: Long-running San Francisco seafood counter and restaurant serving chowder, oysters, and seafood specialties; directly comparable seafood-forward Bay Area concept.
Regional players
- Princeton Seafood Company: Half Moon Bay / Pillar Point Harbor seafood market and casual eatery serving the same local seafood-and-chowder use case as Sam's Chowder House in the same coastal market.
Market position
Strengths3 records
Weaknesses3 records
Competitive moat2 records
Key risks3 records
Key highlights3 records
Customer concentration
Sam's Chowder House social profiles
Digital presenceSam's Chowder House financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sam's Chowder House leadership team
Management profileNumber of profiles
Sam's Chowder House funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sam's Chowder House M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sam's Chowder House
What does Sam's Chowder House do?
Sam's Chowder House is a single-location seafood restaurant and bar located in Half Moon Bay, California. The establishment serves chowder, a range of seafood dishes, and beverages to walk-in guests in a casual waterfront dining setting. The offering is a traditional hospitality/dining service rather than a packaged product or technology offering.
Is Sam's Chowder House a public or private company?
Sam's Chowder House is a private company. It is classified as founder individual operated bootstrapped.
When was Sam's Chowder House founded?
Sam's Chowder House was founded in -1. It employs 51 to 100 people.
Who are Sam's Chowder House's main competitors?
Broad incumbents on record are Legal Sea Foods, Chart House, McCormick & Schmick's and The Fish Market. Direct peers are Scoma's Restaurant, Hog Island Oyster Company, Tadich Grill, Waterbar Restaurant and Swan Oyster Depot. Princeton Seafood Company is listed as a regional player.
Does Sam's Chowder House have an API?
No public API is recorded for Sam's Chowder House.
What industry is Sam's Chowder House in?
Sam's Chowder House's product category is Seafood Restaurants. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.