Santorini By Georgios

What Santorini By Georgios does

Santorini by Georgios is a privately held, family-owned Greek Mediterranean restaurant group operating two physical locations in South Florida: the original South Beach site at 1690 Collins Avenue within the Hilton Bentley Miami South Beach, and a second location at 4 W Las Olas Boulevard in Fort Lauderdale. The core offering is full-service Greek and Mediterranean dining featuring fresh seafood, mezze, grilled meats, signature dishes (flaming saganaki, grilled octopus, lamb chops), a curated wine program, signature cocktails, happy hour service, and breakfast service daily from 7 a.m. The business operates multiple revenue streams beyond dine-in, including off-premise catering (minimum 10 people) for weddings, corporate events, and private dinners; on-site private events hosting groups of 10 to 1,000 across nine distinct venue spaces (Private Dining Room, Rooftop Room and Terrace, Poolside Canopies, Garden, Pool Deck, Pool Terrace, Pool Bar, Beach Club, Coffee Shop Market); direct online ordering for takeout; and digital and physical gift cards through Shift4.

The technology stack is non-proprietary and operational in nature, relying on SpotHopper for the website and marketing, OpenTable for reservations, Shift4 for gift card payments, ADP Workforce Now for recruitment, and Order Online for takeout. Go-to-market is direct-to-consumer, leveraging organic social (Facebook, Instagram), review platforms (Yelp, TripAdvisor, Google), OpenTable bookings, email newsletters, and earned media press coverage. The customer base is segmented horizontally across tourists and locals seeking authentic Greek dining, supplemented by use-case segments for private celebrations, corporate events, and weddings. Pricing follows a unit-based pay-as-you-go model with premium positioning: entrees $28-$85, a $150/person Santorini Experience (minimum 4 people), an $85/person Classic Greek Experience, a $35 business lunch pre-fixe, and Happy Hour specials. A 20% service charge is added to all parties. Third-party validation includes the Wine Spectator Award of Excellence (2023), OpenTable Diners' Choice (2025), and TripAdvisor Travelers' Choice Awards (2025).

Name

Santorini By Georgios

Legal name

Santorini by Georgios

Website

https://santorinibygeorgios.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Santorini by Georgios is a family-owned Greek Mediterranean restaurant group operating two full-service locations in South Florida (South Beach and Fort Lauderdale), serving tourists and locals with dine-in, catering, private events for up to 1,000 guests, online ordering, and gift cards.

Ownership category

akta.pro rank

Product category

Greek Mediterranean Restaurant

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industries

Hotel & Resort Restaurants (THAFACAH), Special Occasion & Destination Restaurants (THAFACAK), All-Day Dining Restaurants (THAFACAJ)

Keywords

• Greek Mediterranean restaurant
• Authentic Greek cuisine
• Seafood dining
• Hotel restaurant
• Private event catering

Headquarters

HQ city

Miami Beach

HQ country

United States

HQ region

North America

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Operations, Supply Chain, Personnel, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in Food and Beverage Sales: Core revenue from food and beverage sales at two restaurant locations. Full menu includes Greek Mediterranean cuisine, fresh seafood, grilled meats, cocktails, and wine. Revenue generated through per-transaction dining purchases.
2. Catering Services: Off-premise catering for events including weddings, corporate functions, birthdays, and private dinners. Menu customization available for various group sizes and occasions.
3. Private Events and Parties: On-site event hosting including private dining rooms, rooftop spaces, poolside areas, and beach club. Revenue from group reservations and event bookings with minimum party size requirements.
4. Gift Cards: Digital and physical gift card sales through Shift4 payment platform.

Pricing tiers

Go-to-market motion1 record

Distribution channels6 records

Marketing channels9 records

Core offering

Santorini By Georgios is a Greek Mediterranean restaurant operating poolside at the Hilton Bentley hotel, serving authentic Greek cuisine including fresh seafood, traditional preparations such as flaming saganaki, breakfast service, and full bar offerings. The restaurant also provides catering, private events, online ordering, and gift card sales across multiple dining environments.

Product overview

Santorini By Georgios is a Greek Mediterranean restaurant with two South Florida locations (Miami Beach South Beach and Fort Lauderdale) offering a unified dining experience. The core offering is authentic Greek cuisine featuring fresh seafood, colorful mezze, grilled meats, and classic Mediterranean favorites. The portfolio includes restaurant dining service as the primary product, supplemented by catering services, private event hosting, online ordering, gift cards, bar/beverage service, happy hour specials, and breakfast service. The restaurant also features entertainment options including live music, belly dancing, and Opa Nights.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Dining Full-service Greek Mediterranean dining experience featuring traditional dishes, fresh seafood, and signature items like flaming saganaki for hotel guests and local diners.
• Catering Services Off-premise catering of Greek Mediterranean menu selections for private and corporate events.
• Private Events and Parties Hosted private dining experiences and party packages within the restaurant's poolside and indoor spaces.
• Online Ordering Direct online ordering capability for the full menu, providing pickup and delivery to guests and local patrons.
• Gift Cards Purchasable gift cards redeemable for dining and beverage purchases at the restaurant.
• Bar and Beverage Service Full bar service offering cocktails, wines, and Greek beverages with happy hour pricing options.
• Happy Hour Discounted drink and appetizer offerings during designated happy hour windows at the bar and poolside.
• Breakfast Service Breakfast menu service featuring Greek and Mediterranean morning selections for hotel guests and early patrons.

Quantifiable outcome

• TripAdvisor Travelers' Choice Award 2025 recognition
• +2 more outcomes

Named customers5 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration5 records

Partnerships

One partnership is on record.

• Hilton Bentley Miami South BeachminorStrategic or Co-development PartnerLocated within the Hilton Bentley Miami South Beach hotel property. The restaurant operates as an on-site dining option for hotel guests and visitors to the South Beach location. This is a property/location arrangement rather than a formal strategic partnership.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Mandolin Aegean Bistro: Iconic Greek/Mediterranean restaurant in Miami's Design District with comparable Aegean menu, family-operated heritage, and similar price points. Directly competes for the same authentic-Greek occasion dining customer.
• Casa Tua Miami: Upscale Mediterranean Italian restaurant and boutique hotel in South Beach with private event venues. Comparable premium special-occasion positioning and South Beach tourist clientele.
• YOLO (You Only Live Once): Upscale Mediterranean-influenced restaurant on Las Olas Boulevard in Fort Lauderdale. Direct neighbor and competitive set for the Fort Lauderdale location's special occasion and corporate dining.
• Lola Restaurant & Grill: Greek/Mediterranean restaurant in Miami with mezze and grilled specialties. Overlaps on cuisine category, casual-fine price band, and local Greek-dining customer pool.
• The Greek Place: Casual-to-mid-scale Greek restaurant in the Miami area with similar mezze, gyros, and Greek plates. Adjacent price tier and overlapping tourist/locals customer base.
• Komma Greek Taverna: Greek taverna in Miami Beach/Sunny Isles with full-service Mediterranean menu and event hosting. Closest cuisine-and-geography overlap with Santorini by Georgios.
• Kalyvia Greek Restaurant: Greek restaurant serving South Florida with classic mezze, grilled meats, and seafood. Competes for the same Greek/Mediterranean dining occasions and corporate lunches.
• Bistro 821: Mediterranean-leaning bistro in Miami's Wynwood with comparable full-service dining model, cocktails program, and event-friendly layout.

Regional players

• The Wharf Fort Lauderdale: Open-air riverfront venue in Fort Lauderdale immediately adjacent to the Las Olas location. Competes for casual South Florida social/dining occasions rather than full-service Greek dining.

Others

• Hilton Bentley Miami South Beach: Host hotel property whose on-site dining program, pool deck, and beach club provide the venue infrastructure for the South Beach location. Tangential ecosystem partner rather than a competitor.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/177113579331141
• Instagraminstagram.com/santorinibygeorgios
• LinkedInlinkedin.com/company/santorini-by-georgios

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Santorini By Georgios