Scampo
Scampo is a single-location Italian-inspired fine dining restaurant in Boston's Liberty Hotel, founded in 2008 by James Beard Award-winning Chef Lydia Shire, serving affluent diners, hotel guests, and private event clients.
- Company typePrivate
- Founded2008
- HeadquartersBoston, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Scampo does
Scampo is a single-location Italian-inspired fine dining restaurant operated since 2008 within the Liberty Hotel (the former Charles Street Jail) at 215 Charles Street in Boston's Beacon Hill neighborhood. The restaurant is led by James Beard Award-winning chef and founder Lydia Shire, working alongside Executive Chefs Simon Restrepo and Alex Pineda. The core offering is full-service fine dining featuring Italian cuisine with Mediterranean and Middle Eastern influences, including signature dishes such as lobster pizza, handmade pastas, and veal chop Milanese, served across an open-kitchen dining room, a 40-seat private dining room, a 60-seat seasonal outdoor patio, and a bar/lounge.
The business operates a direct-to-consumer model with no third-party delivery marketplace dependency for dine-in, no institutional investors, and no disclosed parent company. Revenue is generated through multiple streams: à la carte dinner service, a $36 three-course prix fixe lunch (Thursday–Saturday), a weekly $50 Unlimited Pasta Monday, a $110–$120 prix fixe holiday menu calendar (Thanksgiving, Valentine's Day), ticketed culinary events such as the $66 Valrhona Cocktail Event, private event hosting and full-restaurant buyouts, gift cards sold through SwipeIt, and online ordering for takeout. Reservations are managed via Resy (primary) and OpenTable, with the website, email marketing, social media, and earned press coverage functioning as the principal guest acquisition channels.
The technology stack is commodity hospitality SaaS: BentoBox for the website, Resy and OpenTable for reservations, SwipeIt for gift cards, and Eventbrite for ticketed events. There is no proprietary technology, no in-house data or AI capability, and no mobile application. The operation is privately held with ~11 employees per firmographic data (likely a management subset), no venture or private equity funding, and a single geographic footprint in Boston. The competitive position rests on Chef Shire's reputation, 18 years of brand equity as a recognized best-of-Boston Italian restaurant, and the structural advantages of the Liberty Hotel location.
Scampo firmographics
Firmographics- Name
- Scampo
- Legal name
- Scampo
- Website
- https://scampoboston.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Scampo is a single-location Italian-inspired fine dining restaurant in Boston's Liberty Hotel, founded in 2008 by James Beard Award-winning Chef Lydia Shire, serving affluent diners, hotel guests, and private event clients.
- Ownership category
- akta.pro rank
Where Scampo is headquartered
LocationHeadquarters
- HQ city
- Boston
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Scampo business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant Service: Full-service fine dining with à la carte menu items, prix fixe lunch and dinner options, and seasonal special menus. Covers Italian-inspired cuisine, wood-fired pizzas, handmade pastas, seafood, and meat entrées.
- Unlimited Pasta Night: Weekly Monday pasta experience at $50 per person featuring unlimited pasta courses from a curated Monday menu including carbonara, vongole, ravioli, Bolognese, and cacio e pepe.
- Prix Fixe Lunch: Three-course prix fixe lunch menu available Thursday through Saturday from 11:30am to 3pm at $36 per person.
- Holiday Prix Fixe Menus: Special holiday prix fixe menus for Thanksgiving ($120 adult, $50 children) and Valentine's Day ($110 per person) featuring multi-course experiences.
- Ticketed Events: Special culinary events like the Valrhona Cocktail Event priced at $66 per person for exclusive tasting experiences.
- Private Event Hosting: Private dining room accommodates up to 40 guests; outdoor patio seats 60; full restaurant buyouts available. Limited personalized menu required for groups over 15.
- Gift Cards: Gift cards sold through swipeit.com platform. Promotional offer: $20 bonus card for every $100 spent on gift cards.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Prix Fixe Lunch - Three-course meal |
| One time/ perpetual license | Pay-as-you-go | Unlimited Pasta Monday Night |
| One time/ perpetual license | Pay-as-you-go | Valentine's Day Four-Course Dinner |
| One time/ perpetual license | Pay-as-you-go | Thanksgiving Prix Fixe Feast |
| Unit Pricing | Pay-as-you-go | Thanksgiving À La Carte Pizzas |
| One time/ perpetual license | Pay-as-you-go | Valrhona Cocktail Event |
| Unit Pricing | Pay-as-you-go | Weekend Specials |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels7 records
Scampo product offering
Product offeringCore offering
Scampo is an Italian-inspired fine dining restaurant located in the historic Liberty Hotel in Boston's Beacon Hill neighborhood, serving chef-driven cuisine with Mediterranean and Middle Eastern influences. The restaurant offers à la carte dining, prix fixe lunch and dinner menus, weekly Unlimited Pasta Mondays, holiday prix fixe menus, private event hosting, and gift cards under the culinary leadership of James Beard Award-winning Chef Lydia Shire and Executive Chef Simon Restrepo.
Product overview
Scampo is a single-location Italian-inspired fine dining restaurant operated as part of the Lyons Group portfolio. The restaurant's core offering is its dining experience featuring Chef Lydia Shire's innovative Italian cuisine with Mediterranean and Middle Eastern influences. Supporting products include private event hosting services, a weekly Unlimited Pasta Mondays program, a prix fixe lunch menu, gift cards, online ordering, and table reservations through third-party platforms.
Differentiator
Problem solved
Functional benefit
Products and services
- Scampo Restaurant (Fine Dining Experience) Italian-inspired fine dining restaurant located in the Liberty Hotel in Boston's Beacon Hill, offering Mediterranean and Middle Eastern-influenced cuisine with à la carte menu items, signature lobster pizza, handmade pastas, seafood, and meat entrées under Chef Lydia Shire and Executive Chef Simon Restrepo.
- Private Event Dining
Companies that use Scampo
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles4 records
Scampo technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Scampo partnerships and signals
Strategic signalScale indicators2 records
Recent moves6 records
Expansion highlights5 records
Scampo competitors and assessment
Company assessmentMarket position
Weaknesses4 records
Competitive moat4 records
Customer concentration
Scampo social profiles
Digital presenceScampo financial estimates
Financial estimateRevenue estimate
Valuation estimate
Scampo leadership team
Management profileNumber of profiles
Profiles4 records
Scampo funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Scampo M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Scampo
What does Scampo do?
Scampo is an Italian-inspired fine dining restaurant located in the historic Liberty Hotel in Boston's Beacon Hill neighborhood, serving chef-driven cuisine with Mediterranean and Middle Eastern influences. The restaurant offers à la carte dining, prix fixe lunch and dinner menus, weekly Unlimited Pasta Mondays, holiday prix fixe menus, private event hosting, and gift cards under the culinary leadership of James Beard Award-winning Chef Lydia Shire and Executive Chef Simon Restrepo.
Is Scampo a public or private company?
Scampo is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Scampo founded?
Scampo was founded in 2008. It employs 11 to 50 people.
Where is Scampo based?
Scampo is headquartered in Boston, United States, in the North America region.
How does Scampo make money?
Seven revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are unlimited Pasta Night, prix Fixe Lunch, holiday Prix Fixe Menus, ticketed Events, private Event Hosting and gift Cards.
Does Scampo have an API?
No public API is recorded for Scampo.