SCARPATO S.R.L.

What SCARPATO S.R.L. does

SCARPATO S.R.L. (doing business as Pasticceria Scarpato) is a privately held Italian artisan pastry producer headquartered in Villa Bartolomea, Verona, with a stated founding year of 1888 and 31 employees. The company specializes in traditional Veronese leavened baked goods, principally Panettoni (Christmas), Colombe (Easter), Pandoro, and the Offella Antica Verona — a regional pastry the company markets as the original ancestor of the Pandoro. Production is built around a 72-hour natural leavening process using natural yeast (lievito naturale), with premium ingredient sourcing including Pistacchio Verde di Bronte DOP, Sicilian candied citrus, and São Tomé single-origin chocolate.

The product portfolio spans ten Panettone lines (Eccellenti, Il Divino, Dolcesale, Pasticceria, Cioccogocce, Farciti, Classici, Alternativi, Gourmet, Lo Special) plus dietary-specific variants (sugar-free, vegan, gluten-free) and format sizes from 500g to 10kg. Distribution is direct-to-consumer through two channels: a physical retail point at Via Olmetto 27 in Villa Bartolomea and a dedicated e-commerce platform (shoponline.scarpato.it) shipping both domestically within Italy and internationally. Pricing is unit-based, listed in Euros inclusive of VAT, with free shipping offered on orders of six or more products; premium SKUs reach €39.90 (Panettone Classico Gourmet Limited Edition) and €37.90 (Panettone Grappa Amarone Barrique).

The company has no disclosed external funding, no parent company, no M&A activity, no management team bios, and no reported revenue. It is privately held under Italian S.r.l. (Società a responsabilità limitata) structure. Brand validation rests on the Gambero Rosso Top Italian Food 2024 recognition and earned media coverage in food publications, supplemented by participation in major Italian food exhibitions (TUTTO FOOD Milano, Merano Wine Festival, Re Panettone, Milano Golosa). The business model is therefore a self-funded, craft-positioned DTC food brand with seasonal demand concentration and a small but actively refreshed product range.

Name

SCARPATO S.R.L.

Legal name

Scarpato S.r.l.

Website

https://scarpato.it

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

SCARPATO S.R.L. (Pasticceria Scarpato) is a privately held Italian artisan pastry producer in Villa Bartolomea, Verona, making premium leavened baked goods — Panettoni, Colombe, Pandoro, and Offella Antica Verona — using a 72-hour natural leavening process, sold direct-to-consumer via one physical store and an international e-commerce platform.

Ownership category

akta.pro rank

Product category

Artisan Confectionery

NAICS

Retail Bakeries (311811)

SIC

Bakery Products (2050)

akta.pro primary industry

Baking Ingredients & Desserts (Flour, Mixes, Frosting, Gelatin) (CRADAAAD)

akta.pro secondary industry

Patisseries & Dessert Boutiques (CRAHAGAB)

Keywords

• Artisan pastry
• Italian leavened cakes
• Traditional panettone
• Veronese baked goods
• Holiday confectionery

Headquarters

HQ city

Villa Bartolomea

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Direct Product Sales: The company generates revenue through one-time sales of physical artisan baked goods (Panettoni, Colombe, Pandoro, Offelle, and specialty dolci) via their e-commerce platform and physical retail location. Products are sold at retail prices including VAT, with both domestic Italian and international shipping available.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels5 records

Core offering

SCARPATO S.R.L. (Pasticceria Scarpato) is a traditional Italian artisan pastry company that produces premium leavened baked goods including panettoni, colombe, pandori, and the Offella Antica Verona. Each product is made through a 72-hour natural leavening process using natural yeast (lievito naturale) and high-quality ingredients such as Sicilian citrus, Pistacchio Verde di Bronte DOP, and single-origin São Tomé chocolate. Sales are conducted through a physical retail point in Villa Bartolomea (Verona) and an e-commerce platform serving Italian and international customers.

Product overview

SCARPATO S.R.L. (Pasticceria Scarpato) is a traditional artisan pastry company based in Villa Bartolomea, Verona, Italy, specializing in premium Italian leavened baked goods. The company operates two primary sales channels: a physical retail location and an online shop (shoponline.scarpato.it). Their core product portfolio centers on Panettoni (Christmas leavened cakes) available in multiple product lines (Classici, Eccellenti, Divino, Dolcesale, Pasticceria, Cioccogocce, Farciti, Alternativi, Gourmet, Lo Special), complemented by Colombe (Easter dove cakes), Pandoro, and the traditional Veronese Offella. The product range spans from classic traditional recipes to specialty dietary variants including sugar-free, vegan, and gluten-free options. Products are characterized by natural 72-hour leavening processes using sourdough, premium ingredients such as Sicilian citrus, Pistacchio Verde di Bronte DOP, single-origin São Tomé chocolate, and Veronese honey.

Differentiator

Problem solved

Functional benefit

Products and services

• Panettone Classico Traditional Italian Christmas panettone with sultana raisins, Sicilian candied oranges, and Diamante citron, produced with a 72-hour natural leavening process using natural yeast; aimed at individual consumers for festive gifting and personal consumption.
• Panettone al Cioccolato monorigine São Tomé Panettone filled with single-origin São Tomé chocolate (71% cocoa), delivering a structured, assertive flavor balanced by the sweetness of the leavened dough; targeted at premium chocolate and artisan food consumers.
• Panettone Classico Gourmet Limited Edition Limited edition gourmet panettone with Sicilian orange peel, Diamante citron, Italian raw honey, and Bourbon vanilla enhanced with essential oils; positioned for premium gifting and connoisseur consumers.
• Panleggero senza zuccheri aggiunti Sugar-free panettone sweetened with maltitol and isomalto, enriched with sultana raisins and no added sugars; designed for consumers with dietary restrictions.
• Panettone Classico Maxi (2kg, 5kg, 10kg) Large-format classic panettoni in 2kg, 5kg, and 10kg sizes for sharing and large gatherings, made with sourdough-enriched dough.
• Panettone Foresta Nera Black Forest-style panettone with cocoa dough, cream filling, amarena cherries, and dark chocolate chips; for consumers seeking flavored seasonal panettoni.
• Panettone Tiramisù Tiramisù-inspired panettone with mascarpone cream filling, Arabica coffee, and cocoa dusting; for premium flavored cake consumers.
• Panettone al Pistacchio Verde di Bronte DOP Premium panettone featuring PDO-certified Pistacchio Verde di Bronte from Sicily; aimed at premium artisan and gourmet consumers.
• Panettone Grappa Amarone barrique Premium panettone with Grappa Amarone Barrique cream filling (17%) and sultana raisins; targeted at connoisseurs pairing artisan pastries with regional Italian spirits.
• Colomba Classica Traditional Italian Easter dove-shaped leavened cake with natural leavening; for Easter celebration consumers and seasonal gifting.
• Pandoro Classico Classic Veronese pandoro, a traditional star-shaped leavened cake made with natural leavening and Bourbon vanilla; positioned for Christmas consumers.
• Offella Antica Verona Traditional Veronese pastry considered the ancestor of Pandoro; presented as a masterpiece of traditional Verona pastry for festive and special-occasion consumers.
• Dolce all'olio extra vergine d'oliva Panettone-style cake made with Italian extra virgin olive oil instead of butter; aimed at consumers seeking lighter or Mediterranean-ingredient alternatives.
• Dolce Natale Vegan Vegan Christmas cake produced with alternative recipes free of animal products; targeted at vegan consumers during festive seasons.
• Colomba senza glutine Gluten-free Easter dove cake for consumers with gluten intolerances or coeliac disease; positioned for inclusive Easter celebrations.
• Panettone CioccoGocce Panettone featuring dark chocolate chips throughout the dough; aimed at consumers seeking classic chocolate-flavored leavened cakes.
• Panettone al Pistacchio Verde di Bronte salato e CioccoGocce Panettone combining salted Pistacchio Verde di Bronte with chocolate chips in a sweet-savory balance; for consumers seeking gourmet flavor profiles.
• Panettone Dubai Style Chocolate Panettone inspired by Dubai-style chocolate, featuring pistachio and kataifi-inspired inclusions; targeted at trend-driven premium consumers.
• Colomba CioccoGocce

Named customers1 record

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Scale indicators3 records

Recent moves6 records

Expansion highlights3 records

Direct peers

• Loison: Italian artisan pastry company producing premium panettone, colomba, and other leavened cakes. Comparable to Scarpato on product category, premium positioning, internationally distributed D2C, and Gambero Rosso-level recognition.
• Pasticceria Filippi: Veronese-based artisan panettone and pandoro producer using slow natural leavening. Closely comparable to Scarpato on craft process, regional origin, premium ingredients, and gourmet positioning.
• Pasticceria Pomposi: Italian artisan pastry company producing traditional Italian festive baked goods including panettone and colomba. Comparable to Scarpato on craft production methods and seasonal product offering.
• Pasticceria Fraccaro: Italian artisan bakery specialized in panettone, colomba, and traditional leavened cakes. Comparable to Scarpato on craft production, traditional leavening, and direct-to-consumer online sales.
• Pasticceria Maina: Established Italian producer of panettone, pandoro, and specialty leavened cakes. Comparable to Scarpato on product portfolio, holiday-seasonal offering, and international distribution.
• Dolciaria Perti: Italian artisan pastry maker producing traditional Christmas and Easter leavened cakes. Comparable to Scarpato on category, artisan process, and seasonal gifting focus.

Broad incumbents

• Lazzaroni (P.Lazzaroni & C.): Long-established Italian confectioner producing panettone, amaretti, and baked specialty products. Comparable on heritage and category, but operating at significantly larger scale and broader distribution.
• Cova (Pasticceria Cova): Luxury Milanese pastry house producing premium panettone, gift cakes, and confectionery. Comparable on high-end Italian artisan positioning and gift-channel distribution.
• Bauli: Italy's largest industrial panettone and Pandoro producer with broad distribution across retail and international markets. Comparable to Scarpato on product category but on a far larger scale and price-leader positioning.
• Melegatti: Historic Italian industrial panettone and Pandoro brand with national distribution. Comparable overlapping category but competes at a mass-market price point and scale.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/scarpato-s.r.l.

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about SCARPATO S.R.L.