Hostellerie Schuddebeurs

What Hostellerie Schuddebeurs does

Hostellerie Schuddebeurs is a privately-held boutique hotel and gourmet restaurant located in the rural Schouwen-Duiveland region of Zeeland, Netherlands, operating from a building that has served travelers for over 300 years. The business is run as Hostellerie Schuddebeurs BV by owners Bart and Tanja de Bree, with Chef Bart de Bree leading the kitchen brigade for approximately 25 years. The property offers 22 rooms across five categories (Standard Room, Double Room with Balcony, Luxury Historic Room, Suite with Private Terrace, and a Bridal Cottage renovated in 2021) and operates a gourmet restaurant serving regional and seasonal Zeeland cuisine, including signature Oosterscheldekreeft (lobster) sourced same-day from local fisherman Jan Bout. The hotel is closed only on Tuesdays at the restaurant level and runs six-day lunch and dinner service.

The company monetizes through a multi-stream hospitality business: per-night accommodation in bed-and-breakfast or half-board format (rooms priced €160-€249 per night based on double occupancy plus a €4.95 per-person-per-night stay surcharge); restaurant service with menus from €79.50 per person; bundled culinary packages (gastronomical, half-board, lobster arrangement, surprise all-in, Zeeuws) priced €140-€1,080 per person; golf packages across five partner courses in Zeeland and Goeree Overflakkee; meeting and event facilities for 6-50 persons across three meeting rooms; private dining from 8 persons; and a co-developed boat-and-dining experience called De Zeeuwse Kreeftenvaert with Brasserie Maritime and Restaurant de Proeverij. Distribution is direct-to-consumer through a tri-lingual (Dutch/German/English) website with an integrated booking module and a lowest-price guarantee, supported by phone/email reservations and a TripAdvisor presence; third-party OTA distribution is not actively promoted. The company holds memberships in Historic Hotels of the Benelux, Relais Restaurants, and the Oosterscheldekreeft producer association (De Kring). Customer segments are fragmented across leisure travelers and couples, golf enthusiasts, small business and corporate groups, and special-occasion guests, with no disclosed anchor enterprise accounts.

The technology stack is standard hospitality: a website booking module, in-room amenities (free Wi-Fi, flatscreen TV, minibar, Nespresso coffee/tea, safes, telephone), and a property management workflow. There is no proprietary technology platform, no AI/ML systems, and no app. Stated headcount is 6, consistent with a tight owner-operated operation centered on the de Bree family; the broader kitchen brigade and front-of-house team that a 22-room plus restaurant operation would normally require is not enumerated in the input.

Name

Hostellerie Schuddebeurs

Legal name

Hostellerie Schuddebeurs BV

Website

https://schuddebeurs.nl

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Hostellerie Schuddebeurs is a boutique 22-room hotel and gourmet restaurant in rural Zeeland, Netherlands, owned by Bart and Tanja de Bree. Chef Bart de Bree has led the kitchen for 25 years, specializing in signature Oosterscheldekreeft lobster and regional Zeeland cuisine for leisure, golf, and corporate guests.

Ownership category

akta.pro rank

Product category

Boutique Hotel & Gourmet Restaurant

NAICS

Hotels (except Casino Hotels) and Motels (721110), Traveler Accommodation (7211)

SIC

Hotels & Motels (7011), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD)

akta.pro secondary industries

Steakhouses & Seafood Restaurants (THAFACAE), Hotel & Resort Restaurants (THAFACAH)

Keywords

• Boutique hotel lodging
• Gourmet regional dining
• Golf stay packages
• Culinary arrangements Zeeland
• Historic countryside hospitality

Headquarters

HQ city

Schuddebeurs (Noordgouwe)

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

1. Hotel Accommodations: Revenue from 22 hotel rooms across five room categories (Standard, Double with Balcony, Luxury Historic, Suite, Bridal Cottage), charged per night on a bed-and-breakfast basis or as part of all-inclusive packages.
2. Restaurant Dining: Gourmet restaurant serving regional and seasonal Zeeland cuisine with a 4-course specialty menu, 6-course surprise tasting menu, and a la carte options including the signature Oosterscheldekreeft (lobster) dishes. Lunch from 12:00-14:30 and dinner from 18:00-21:30, six days a week (closed Tuesdays).
3. Culinary & Stay Packages: Bundled packages combining accommodation, meals, and activities (e.g., Lobster Arrangement, Gastronomical Package, Golf packages, Half-board). Sold at per-person rates ranging from €140 to €1,080.
4. Golf Partnerships: Golf hotel partnerships generating revenue through green fee arrangements and bundled golf-stay packages at partner courses (Grevelingenhout, Goese Golf, Golfclub Cromstrijen, GC Reymerswael, Catharinenburg).
5. Private Dining & Events: Private dining rooms available from 8 persons for business dinners and family celebrations. Meeting facilities for 6 to 50 persons with or without overnight stay.
6. Pet Surcharges: Dogs welcome for €20 per pet per night (€25 in Germany), subject to prior approval and limited room availability.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Hostellerie Schuddebeurs operates a 22-room boutique countryside hotel in rural Zeeland, Netherlands, accompanied by a gourmet restaurant serving regional and seasonal cuisine with a signature focus on Oosterscheldekreeft (lobster) sourced daily from a local fisherman. The property combines accommodation, fine dining, golf-stay packages at partner courses, and meeting/private dining facilities, sold predominantly as bundled arrangements to leisure and corporate guests.

Product overview

Hostellerie Schuddebeurs is a boutique hotel and gourmet restaurant in Zeeland, Netherlands, operated by Bart and Tanja de Bree. The hotel offers 22 rooms across five categories (Standard Room, Double Room with Balcony, Luxury Historic Room, Suite with Private Terrace, and Bridal Cottage) in a historic building. The core restaurant product serves regional and seasonal Zeeland cuisine, with Chef Bart de Bree specializing in Oosterscheldekreeft (lobster) dishes. The property functions as a golf hotel offering various package modules including accommodation, dining, and golf arrangements at partner courses. Additional products include meeting/conference facilities, the De Zeeuwse Kreeftenvaert boat experience, and themed package deals (gastronomical, half-board, lobster, golf, surprise packages). The hotel is a member of Historic Hotels of the Benelux.

Differentiator

Problem solved

Functional benefit

Products and services

• Standard Room Comfortable double room in the main building, accessible by lift, approximately 25m2, with shower/bath, minibar, TV, telephone, safe, and Nespresso coffee/tea facilities; bed-and-breakfast from €160 per room for two persons.
• Double Room with Balcony Double room (36m2) located in the garden-dependance on the first floor, with a covered balcony overlooking the garden, accessible by stairs; bed-and-breakfast from €189 per room.
• Luxury Historic Room Spacious luxuriously furnished rooms (48m2) on the first floor of the historic part of the building, accessible by lift, suitable for 2 to 3 persons; bed-and-breakfast from €195 per room.
• Suite with Private Terrace Ground-floor suites (60m2) separate from the main building, each with a private terrace overlooking the garden, separate bedroom, and luxurious bathroom; the Senior Suite includes a whirlpool; bed-and-breakfast from €249 per room.
• Bridal Cottage Separate cottage (40m2) with romantic furnishings, popular with newlyweds and special-occasion guests, refurbished in 2021 with a 5-star boxspring; not wheelchair accessible; bed-and-breakfast from €195 per room.
• Gourmet Restaurant On-site gourmet restaurant serving regional and seasonal Zeeland dishes led by chef Bart de Bree for 25 years, with a 4-course specialty menu, a 6-course surprise tasting menu, and signature Oosterscheldekreeft dishes; open 6 days a week (closed Tuesdays), lunch 12:00-14:30, dinner 18:00-21:30.
• Lobster Menu Standalone 3-course signature Oosterscheldekreeft menu available in the restaurant from April to mid-July at €79.50 per person, also embeddable within overnight arrangements.
• Lobster Arrangement One-night package from €165 per person (Standard room) including overnight stay, breakfast buffet, and a 4-course lobster menu; available from 1 April to mid-July, with upgrades available for higher room categories.
• Gastronomical Package Multi-night culinary package including accommodation, breakfast buffet, 4-course specialty menus, and a 6-course surprise tasting menu; 3-day (2-night) from €290 per person (Standard) up to 4-day (3-night) suite variants at €540 per person.
• Half-Board Packages Hotel packages including overnight stay, daily breakfast, and a daily 3-course specialty dinner menu; available in 3-day (2 nights, from €255 per person Standard) and 4-day (3 nights, from €369 per person Standard) options.
• Surprise All-in Package One-night package from €250 per person (Standard room) including accommodation, breakfast, 6-course tasting menu, wine package, aperitif, digestive, coffee/tea, and table water.
• Zeeuws Arrangement One-night package from €140 per person featuring a 4-course specialty 'Relais' menu highlighting Zeeland regional products.
• Golf Packages Bundled golf-stay packages including accommodation, dining, and 18-hole green fees at partner golf courses (Grevelingenhout, Goese Golf, Golfclub Cromstrijen, GC Reymerswael, Catharinenburg), with tee times booked by the hotel; options include 2-day, 3-day, and De Luxe variants from €205-€285 per person (Standard room).
• Meeting and Conference Facilities Three meeting rooms: Voorkamer (up to 12 persons), Small room (up to 16 persons, 42m2), and Large room (up to 40 persons, 85m2 with garden view); meeting packages available for 6 to 50 persons with or without overnight stays and full catering.
• De Zeeuwse Kreeftenvaert Joint boat-to-table experience across the Oosterschelde with Brasserie Maritime and Restaurant de Proeverij, featuring Oosterscheldekreeft, oysters, and other Zeeland seafood; positioned for business client appreciation, team retreats, and networking events.

Quantifiable outcome

• Guests willing to travel specifically for signature Oosterscheldekreeft dishes
• +1 more outcomes

Named customers3 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Nine partnerships are on record, tiered core and minor.

• Grevelingenhout Golf ClubcoreChannel Partner/ Reseller/ DistributorPartner golf course included in standard golf packages. Tee times are scheduled by the hotel. 18-hole course located in Bruinisse, Zeeland.
• Goese GolfcoreChannel Partner/ Reseller/ DistributorPartner golf course included in De Luxe Golf Package and 3-day golf packages. 18-hole course located in Goes, Zeeland.
• Golfclub CromstrijenminorChannel Partner/ Reseller/ DistributorAdditional partner golf course referenced for golf packages. Located in Numansdorp.
• GC ReymerswaelminorChannel Partner/ Reseller/ DistributorAdditional partner golf course referenced for golf packages. Located on Zuid Beveland, convenient from Antwerp direction.
• Golfbaan CatharinenburgminorChannel Partner/ Reseller/ DistributorNew partnership for golf arrangements. Located in Melissant on Goeree Overflakkee, positioned as ideal starting point for golf breaks from the Randstad.
• De Zeeuwse KreeftenvaertcoreStrategic or Co-development PartnerA unique collaborative experience combining a boat tour over the Oosterschelde with culinary dining. The partnership involves Hostellerie Schuddebeurs, Brasserie Maritime, and Restaurant de Proeverij. Guests experience Zeeland's waters while being served fresh local seafood. Ideal for business client appreciation, team retreats, and networking events.
• Brasserie MaritimecoreStrategic or Co-development PartnerPartner in De Zeeuwse Kreeftenvaert experience. Contributes to the joint culinary-water experience offered to guests.
• Restaurant de ProeverijcoreStrategic or Co-development PartnerPartner in De Zeeuwse Kreeftenvaert experience. Contributes to the joint culinary-water experience offered to guests.
• Jan Bout (Fisherman)coreOthersLocal fisherman from Bruinisse supplying daily fresh Oosterscheldekreeft (lobster). This short supply chain from fisherman to kitchen in only a few hours is a key differentiator for the restaurant's signature lobster dishes. The lobster is sourced from the Oosterschelde, Veersemeer, and Grevelingen.

Scale indicators4 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Landgoed Duin & Kruidberg: A historic countryside estate hotel in Bergen (NH) with a fine-dining restaurant and meeting/event facilities. Directly comparable as a small, character-driven heritage hotel with strong culinary identity, personal ownership, and a focus on premium leisure and corporate guests.
• Hampshire Hotels: Hostellerie Schuddebeurs itself does business as 'Hampshire Hotel - Hostellerie Schuddebeurs,' making this the most directly comparable Dutch boutique hotel brand. Hampshire operates a portfolio of character-driven hotels across the Netherlands and Belgium, sharing the same mid-market-to-upper positioning, F&B focus, and leisure/corporate customer mix.
• Pillows Hotels: A Dutch boutique hotel brand operating small, design-led properties in historic buildings across the Netherlands. Comparable as a small-footprint, owner-curated hospitality concept targeting premium leisure and corporate travelers with strong F&B programming.

Broad incumbents

• Fletcher Hotels: A major Dutch hotel chain operating full-service and boutique hotels across the Netherlands, including several historic countryside properties. Comparable in offering combined lodging with F&B, meeting facilities, and leisure packages, though at materially larger scale and broader geographic footprint.
• Van der Valk Hotels: The largest Dutch family-owned hotel group with full-service hotels across the Netherlands and beyond, including Zeeland locations. While Van der Valk operates at much larger scale and broader positioning, it competes for the same leisure, golf, and corporate-meeting demand in rural Dutch regions.

Regional players

• Strandhotel Westduin: A coastal Zeeland hotel in Domburg serving leisure guests on Schouwen-Duiveland's neighboring peninsula. Comparable in offering combined lodging, regional cuisine, and packages for Dutch and Belgian coastal travelers, but positioned beachfront rather than rural.

Others

• Relais & Châteaux: An international association of character restaurants and hotels where Hostellerie Schuddebeurs already participates via its Relais Restaurants membership. The network is the closest analogue in terms of culinary-led heritage positioning and association-level brand credibility.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Xx.com/schuddebeurs
• LinkedInlinkedin.com/company/hostellerie-schuddebeurs

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hostellerie Schuddebeurs