Screaming Eagle Restaurant N.V.
Screaming Eagle Restaurant N.V. is a privately held, single-location fine dining venue in Eagle Beach, Aruba, serving affluent travelers and wine enthusiasts nightly with fresh seafood, French-influenced meats, a 300+ label wine program, and a 60+ bourbon selection.
- Company typePrivate
- Founded2015
- HeadquartersOranjestad, Aruba
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Screaming Eagle Restaurant N.V. does
Screaming Eagle Restaurant N.V. is a privately held, single-location fine dining establishment operating at J.E. Irausquin Blvd. 228, Eagle Beach, Oranjestad, Aruba. Founded in Aruba (firmographic records indicate 2007 while company-history sources cite 2015, the latter coinciding with the Caribbean Journal Best Restaurant award), the venue serves dinner nightly from 5:00 PM to 11:00 PM, seven days a week, with a headcount of approximately six employees. Its menu centers on fresh locally-caught and imported seafood prepared in a modern style, French-influenced meat dishes, and an expanding vegan/vegetarian selection, complemented by a sommelier-led wine program of over 200 red and 100+ white labels spanning major wine regions, plus a bourbon/American whiskey list of 60+ selections including ultra-rare allocations such as Pappy Van Winkle and Blanton's. The restaurant is positioned as a destination dining experience for affluent travelers and wine enthusiasts visiting Aruba, with average tickets for two reportedly in the $150–$300+ range and wines priced from $12/glass to $2,500/bottle.
The business operates a direct-to-consumer go-to-market with no intermediated distribution: reservations are taken via the TableAgent third-party platform or directly, walk-ins are accepted subject to availability, and gift certificates are sold through an online shop at screamingeaglearuba.com. Revenue is generated from three streams — restaurant dining (food, wine by the glass and bottle, cocktails), wine and spirits sales (including rare bottles), and gift certificates — all priced in U.S. Dollars with Market Price items announced by the waiter. The company carries no patents, has no parent or investor structure disclosed, has no subsidiaries, and has not raised external funding. Its competitive position rests on sustained regional accolades (Caribbean Journal Best Restaurant 2015, Top 5 Caribbean every year since, Caribbean Chef of the Year 2017), a deep beverage inventory, and its beachfront Eagle Beach address in Aruba's primary high-end tourist corridor. There are no AI, software, or platform products; the underlying technology stack consists of a Squarespace website plus the TableAgent reservation integration.
Screaming Eagle Restaurant N.V. firmographics
Firmographics- Name
- Screaming Eagle Restaurant N.V.
- Legal name
- Screaming Eagle Restaurant
- Website
- https://screamingeaglearuba.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Screaming Eagle Restaurant N.V. is a privately held, single-location fine dining venue in Eagle Beach, Aruba, serving affluent travelers and wine enthusiasts nightly with fresh seafood, French-influenced meats, a 300+ label wine program, and a 60+ bourbon selection.
- Ownership category
- akta.pro rank
Screaming Eagle Restaurant N.V. industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Screaming Eagle Restaurant N.V. is headquartered
LocationHeadquarters
- HQ city
- Oranjestad
- HQ country
- Aruba
Offices1 record
Markets served
Screaming Eagle Restaurant N.V. business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Infrastructure, Marketing or Sales, Others
Revenue model
- Restaurant Dining: Full-service fine dining with table service. Guests order from the menu featuring fresh seafood, French-inspired meats, and vegan/vegetarian options. Prices listed in USD with Market Price items announced by waiter. Revenue generated from food sales, wine pairings, and cocktails.
- Wine and Spirits Sales: Extensive wine cellar offering over 200 red wine labels and 100+ white wine labels from major wine regions worldwide. Wine is sold by the glass and bottle. Also features premium bourbon and whiskey collection with rare and ultra-rare options.
- Gift Certificates: Gift certificates available for purchase through the online shop, providing another revenue stream and customer acquisition channel.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | Restaurant Dining - Fine Dining Full-Service |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Screaming Eagle Restaurant N.V. product offering
Product offeringCore offering
Screaming Eagle Restaurant N.V. operates a full-service fine dining restaurant on the Eagle Beach waterfront in Aruba, serving fresh locally-caught and international seafood, French-influenced meat dishes, and vegan/vegetarian options nightly from 5:00 PM to 11:00 PM. The offering is anchored by one of the most extensive wine programs in the Caribbean (200+ red labels and 100+ white labels from major regions worldwide) and an unusually deep bourbon and American whiskey collection of 60+ varieties, supported by professional sommelier wine pairing and mixologist cocktail service.
Product overview
Screaming Eagle Restaurant N.V. operates as a fine dining restaurant in Aruba offering a unified dining experience centered on fresh seafood, French-influenced meats, and vegan/vegetarian options. The restaurant's primary product is its dining service, complemented by an extensive wine and spirits program featuring over 200 red wines, 100+ white wines, and 60+ bourbon/whiskey selections. Additional services include table reservations via TableAgent and gift certificate sales. The company does not offer software products, platforms, or technology services.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Dining Restaurant Services Full-service fine dining experience at J.E. Irausquin Blvd. 228, Eagle Beach, Aruba, open Monday–Sunday 5:00 PM to 11:00 PM. Menu features fresh locally-caught and international seafood prepared in a modern interpretation, French-inspired meat dishes, and vegan/vegetarian options, with table-side service from a sommelier and mixologist. Targeted at affluent travelers and tourists, and at wine and spirits enthusiasts visiting Aruba.
- Wine List and Wine Program Curated wine program with 200+ red wine labels and 100+ white wine labels from major wine regions worldwide, offered by-the-glass and by-the-bottle. Includes Champagne, Rosé, and red and white wine selections, with entry-level glasses starting around $12 and premium bottles priced up to $2,500. Pairs with sommelier-led wine pairing service.
- Bourbon and American Whiskey Selection Premium bourbon and American whiskey collection of 60+ varieties, including Buffalo Trace, Blanton's, Pappy Van Winkle, Maker's Mark, Angel's Envy, and rare single-barrel, private barrel select, cask strength, and ultra-rare selections. Bourbon prices range from $11 to $950 per bottle, served by the restaurant's mixologist.
- Gift Certificates Dining gift certificates purchasable through the restaurant's online shop, providing a voucher-based gifting and customer acquisition channel for the fine dining experience.
Companies that use Screaming Eagle Restaurant N.V.
Customer profileSegments2 records
Ideal customer profiles2 records
Screaming Eagle Restaurant N.V. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Screaming Eagle Restaurant N.V. partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- TableAgentcoreThird-party reservation platform used for table bookings. Customers can search availability and book tables through the TableAgent system at Oranjestad/Screaming Eagle Restaurant location.
Scale indicators2 records
Recent moves5 records
Expansion highlights3 records
Screaming Eagle Restaurant N.V. competitors and assessment
Company assessmentDirect peers
- SAVEUR: Boutique fine dining concept in Aruba emphasizing curated tasting menus and wine pairings. Comparable business model and customer profile with similar premium pricing and reservation-driven GTM.
- L.G. Smith's Steakhouse: Located at the Hyatt Regency Aruba on Palm Beach, this is a long-running Aruba fine dining destination with a strong wine program. Directly comparable as a single-location premium steakhouse serving the same tourist demographic.
- White Modern Cuisine: Modern fine dining destination in Aruba focused on contemporary cuisine and premium wine offerings. Competes for the same on-island affluent traveler and special-occasion diner.
- Madame Janette: Established Aruban fine dining restaurant with a French-Mediterranean menu and curated wine list. Operates in the same price tier and serves the same tourist/locals premium segment, making it a direct on-island competitor.
- Daniel's Steakhouse: Beachside fine dining steakhouse in Aruba competing for the same affluent tourist and local clientele. Directly comparable in daypart, price point, and Pawel/Miami Latin Grill-style premium positioning on the same island.
- Pinchos Grill & Bar: Aruba over-water fine dining restaurant known for creative cuisine and a strong wine/cocktail program. Comparable in experiential positioning, premium pricing, and tourist-driven demand.
Regional players
- Café des Artistes: Long-established Caribbean fine dining restaurant in Haiti with a strong wine cellar and classical French technique. Comparable as a single-location Caribbean fine dining institution with sommelier-driven service.
- The Restaurant at Dorado Beach: Puerto Rico luxury resort fine dining concept by José Andrés. Comparable as a high-end Caribbean destination restaurant with sommelier-driven wine program and affluent-tourist guest base.
- Blue by Eric Ripert: Caribbean fine dining flagship at The Cove, Eleuthera (Bahamas) under a Michelin-starred chef. Comparable as a destination fine dining restaurant in the broader Caribbean with wine-led experiential positioning targeted at affluent travelers.
- Le Ti St. Barth: Caribbean-celebrity fine dining destination in St. Barths with strong wine and spirits program. Comparable in Caribbean luxury tourism positioning, experiential dining, and premium check averages.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Screaming Eagle Restaurant N.V. social profiles
Digital presenceScreaming Eagle Restaurant N.V. financial estimates
Financial estimateRevenue estimate
Valuation estimate
Screaming Eagle Restaurant N.V. leadership team
Management profileNumber of profiles
Screaming Eagle Restaurant N.V. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Screaming Eagle Restaurant N.V. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Screaming Eagle Restaurant N.V.
What does Screaming Eagle Restaurant N.V. do?
Screaming Eagle Restaurant N.V. operates a full-service fine dining restaurant on the Eagle Beach waterfront in Aruba, serving fresh locally-caught and international seafood, French-influenced meat dishes, and vegan/vegetarian options nightly from 5:00 PM to 11:00 PM. The offering is anchored by one of the most extensive wine programs in the Caribbean (200+ red labels and 100+ white labels from major regions worldwide) and an unusually deep bourbon and American whiskey collection of 60+ varieties, supported by professional sommelier wine pairing and mixologist cocktail service.
Is Screaming Eagle Restaurant N.V. a public or private company?
Screaming Eagle Restaurant N.V. is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Screaming Eagle Restaurant N.V. founded?
Screaming Eagle Restaurant N.V. was founded in 2015. It employs 1 to 10 people.
Where is Screaming Eagle Restaurant N.V. based?
Screaming Eagle Restaurant N.V. is headquartered in Oranjestad, Aruba.
How does Screaming Eagle Restaurant N.V. make money?
Three revenue lines are on record. Restaurant Dining is the primary driver. The others are wine and Spirits Sales and gift Certificates.
Who are Screaming Eagle Restaurant N.V.'s main competitors?
Direct peers on record are SAVEUR, L.G. Smith's Steakhouse, White Modern Cuisine, Madame Janette, Daniel's Steakhouse and Pinchos Grill & Bar. Regional players are Café des Artistes, The Restaurant at Dorado Beach, Blue by Eric Ripert and Le Ti St. Barth.
Does Screaming Eagle Restaurant N.V. have an API?
No public API is recorded for Screaming Eagle Restaurant N.V..
What industry is Screaming Eagle Restaurant N.V. in?
Screaming Eagle Restaurant N.V.'s product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.